My favorite go-to. Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. I believe Maple Syrup isn’t considered to be a refined sugar 🙂. Hi could I make these on a jelly roll Pan, and simply double the recipe? Is that a thing? In a medium bowl, combine the sugar, baking powder, flour, maple syrup, salt, coconut oil, lemon juice and zest and olive oil.Combine … Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! So bring me your angst, your appetite and your frying pan and climb aboard! This recipe is naturally vegan… I used peanut buttet and frozen blueberries and raspberries and just simmered the sauce a bit longer. Hello! cannot WAIT to taste one. Thanks for all your hard work in creating them and sharing the recipe. Yum yum yum!! These Paleo gingersnaps have lot, Banana Blueberry Breakfast Cookies {Paleo & Vegan}, Paleo Maple Pecan Apple Crisp {Vegan} | Paleo Running Momma, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. I made them for my family’s 4th of July party and everyone was raving about them. I also did not sift the flour. just made them but i used a frozen berry mix and it was amazing !!! Can I sub dates for maple syrup to make it refined sugar free? Great paired with vanilla ice cream or non-dairy dessert. I need a new mixer I thought I saw one that you used in one of your videos, or am I mistaken? This grain free and vegan crust/crumble mixture will appear dry and crumbly when you mix it – but it has the capability to be both a crust when pressed into the bottom of the baking pan, and a crumble to top the bars off. This one was terrific, and my non-paleo firefighter husband loved these! I seriously love how the same dough serves as both the base. I definitely want to try baking with blueberries again. I really like this. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. Is there … A little more work than I wanted to do, but man-oh-man am I glad I did! What’s not to love about Blueberry Crumble Bars? Any ideas? Spread the blueberries over the crust. Two years ago: Silky Cauliflower Soup, Anchovy-less Caesar Dressing and That Crazy Tuna Salad. Bake bottom crust in the preheated oven for 10 mins until set. Pour the Blueberry Filling over this layer, then use your hands to crumble the remaining dough and sprinkle it over the top. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! We have almost 40 lbs of fresh picked strawberries I need to do something with haha! Stir the dry mixture into the wet until a crumbly dough forms. but I'm not here to rain on your grains (or anything else) so come along for the ride! 5 from 2 votes. I’m loving all things blueberries lately! Have them for a quick breakfast, snack or serve with ice cream for dessert. […] you’re looking for more Healthy Dessert recipes, you’ll also love these Blueberry Crumble Bars and this Fluffy Pumpkin […]. Thanks so much!! A tasty, delicious, and easy-to-make dessert. The base and … These Vegan Blueberry Oatmeal Bars are filled with homemade blueberry jam and topped with a delicious oatmeal crumble. Best recipe ever, I do it with strawberries, blueberries, pineapple, it’s all good. These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! Do you think they’d be ok? […] Blueberry Crumble Bars from From My Bowl […]. These vegan blueberry breakfast bars are healthy oatmeal bars with a juicy, sweet blueberry chia seed jam and crunchy oatmeal crumble on top. I originally thought I could make the crust/crumble nearly identical to my lemon raspberry bars, but the juiciness of the blueberry filling made that crust a problem. Hi Theresa! Note: This post contains Amazon affiliate links. Enjoy! Thanks so much and happy to hear you and your colleague enjoyed it! Salt; How to Make Vegan Blueberry Bars: 1. Transfer to a bowl and refrigerate. Place the cooked blueberries over the cooked base until completely evenly covered I made these with peaches because we have so many right now and they were bangin’!! Can you substitute almond flour for a different kind? Trying these blueberry bars, but would like to double the recipe (as per husband and son haha. More than a little into running and paleo recipes (yoga now too!) I substituted wild pacific blackberries for the blueberries because they were in my freezer. Designed and Developed by PenciDesign, Blueberry Crumble Bars (Gluten Free & Vegan), A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. So moist and the lemon in the crust was such a nice touch. Hi! For easy opening, Clif Bar … This recipe screams Summer to me, but as you can also use Frozen Blueberries instead of Fresh, I’d say you could make it any time of year! These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. ★☆ Thanks for yet another wonderful recipe! I recommend making the filling a bit ahead of time if you can so it has time to cool a bit before baking. Can we also just take a moment to appreciate how cool Crumble Bars are? Keto Blueberry Crumble Bars – Great for Breakfast. Pour the blueberry filling on top and spread out evenly. Tonite we will taste . Whisk until evenly incorporated. This delicious and easy to make bars are nice refreshing keto low carb friendly snack. Serve at room temp and store leftovers covered in the refrigerator. These were absolutely delicious! ★☆. From My Bowl uses cookies to improve your experience. Satisfies the sweet tooth . I had a lot of leftover blueberries so this recipe was perfect. I’m not entirely sure why as I followed the recipe to a tee. omg these were so good 10/10 This recipe should also work with Frozen Blueberries! and they turned out delicious! Highly recommended. However, you could easily reheat them in the oven or a toaster oven if you’d like to serve them warm! I made your Almond Sreawberry Jelly Bars and they turned out absolutely amazing. Is there anyway to make these the night before and then bake the next morning? I had strawberries so I did 2 blueberries 1 strawberry. Absolutely delicious, easy to make, and spreads joy and love when shared. Picked blueberries and came home and made this. Hi! The crumble base is made by combining the flours, oats, cinnamon, baking powder, vanilla, maple syrup, and melted vegan butter. In a small bowl, mix the topping ingredients until they clump together. Made these today, so yummy. You could also substitute the Blueberries for another Berry or Fruit of choice if you want to switch things up. I even have a Nut-Free substitute in the recipe notes, so pretty much, , these Blueberry Crumble Bars are almost as good for ya as they are delicious! Just wanted to point it out. I had a hard time cutting them into bars so just spooning it into a bowl. Press the bottom crust into the pan: Firmly press the remaining 2/3 of the crumbs into the bottom of … I have made so many of your recipes and every single one comes out so tasty. Heyyyyy! Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. Line and grease a 8×8 or 9×9 square pan. Blueberry Crumble Bars. Thanks for the recipe! Oh wow, these look great! Is it possible to make a keto version of this? These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. Like all Clif Bars, the Blueberry Crisp bars are packaged in foil-lined, plastic pouch. These are amazing. Cool on a wire rack in the pan to bring to room temp, before cutting into squares. Thanks for sharing your receipe. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. I also added some cinnamon and cardamom to the dough 🙂, Just put this in the oven. I’ll have to try it after i get moved in to my new apartment later this month! These paleo gingerbread cinnamon, I love seeing all the Christmas cookies you all ar, Dreaming of these cinnamon roll pancakes! May I also say that the blueberries color really makes these bars … Sounds awesome! You can also chill prior to cutting to make things easier. This site uses Akismet to reduce spam. Outstanding! ★☆ Can’t get enough, Rate this recipe Bake in the preheated oven for 25 minutes until topping is golden brown and set. […] Buttter-and-Sugar combo, but keeps things a little more wholesome. Yum-eee! The only thing I use that is different as far as a sweetener is I use Lakanto golden monk fruit. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! I used date syrup and bobs red mill 1-1 gluten free flour instead of tapioca flour since i didnt have any. Unfortunately I’m not sure what you could sub in here – as far as I know GF oat flour might be an option, although not paleo. Today I’m bringing ya some Vegan Blueberry Crumble Bars!!! I just made these, a couple days ago, and they turned out great! Not to minimize my love for any of the other incredible fruits (apples, you are SO special too), but there’s just something about those blueberries! This site uses Akismet to reduce spam. Love these! I will be making this recipe again! It’s great for breakfast or dessert. I buy frozen blueberries … Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner. The filling is “done” once it has thickened and most of the blueberries have popped. Subbed in a cup of strawberries (a certain blueberry-obsessed 2 year old only left me with 2 cups of blueberries!) Made with only 9 plant-based ingredients, these Blueberry Crumble Bars are almost as good for ya as they are delicious! Although it tasted delicious, I tested it twice and both times, the crust became soggy after cooling. These were so delicious! Great with coffee, and really good as a breakfast bar… 🙂. I hope you stay awhile, eat, savor, and enjoy! I really have to stop eating your desserts! What’s, Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. I waited a bit to cut into them and they set perfectly! Is that the multitasker in me speaking? Easy to make and total comfort food! It seemed really running but thickened up no problem after baking and cooling. Blueberry-Oat Bars If you prefer a sweeter bar, add more agave nectar, sugar, stevia, or your favorite sweetener to the blueberries as they are cooking. Do I care? These easy one-skillet teriyaki meatballs are perfect for weeknights. Stir to combine. They’re a great treat to have around for a heathy snack or dessert. I imagine that AP flour would work, but I have not tested it in this recipe. Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. YUM . Take the remaining chilled dough and crumble over the filling evenly. I would strongly recommend letting the bars cool before you cut them, as they need some time after baking to set. Absolutely amazing and I don’t feel guilty eating it! They are made with a tasty oat crumble topping and are bursting with fresh blueberries. These Crumble Bars are Vegan, Gluten-Free, Oil-Free, and they’re Refined Sugar-Free too. Should I sift my flour? I have this in the oven with frozen blueberries…. Or add a sugar glaze on top by mixing a little vegan … I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. The crumble part on top came out okay. So happy to hear you’re liking them! Made it and was so delicious. Blueberries are my favorite fruit to bake with, hands down. I want to continue to make this recipe (: Hi Felicia! ), Sweet Potato Pie Bars (Gluten-Free & Vegan) - From My Bowl, Apple Cinnamon Muffins (Vegan & Gluten-Free) - From My Bowl, Vegan Lemon Bars (Gluten Free + 9 Ingredients!) Dump-and-Bake Sweet Potato Rosemary Casserole, Healthy Snickers Bars (Vegan + 6 Ingredients! I simply LOVE crumb bars! These look amazing🤤 quick question, would I be able substitute the almond flour for All Purpose Flour if I’m not gluten free? Nothing less than perfection, the way I see it! Wholesome blueberry crumble bars made with walnuts, oats, dates and a few other basic ingredients. This turned out great. Yes you can leave it out, it’s just for flavor here . If you’re looking for more fruity Vegan Dessert recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! If you’re looking for more fruity Vegan Dessert recipes, you’ll also love this Vegan Blueberry Pie and these Sugar-Free Strawberry Cheesecakes! Whisk. Let cool before slicing in the pan, then serve as desired. It is very dense/hard on the bottom and is a bit exhausting to eat because of how chewy it is. Easy to make, gluten-free, grain free, vegan, and total comfort food! Hi can you sub arrowroot powder for the tapioca? These blueberry crumble bars are made with a vegan pound cake batter and topped with crunchy cinnamon crumble. I just made these and they are so delicious. I’d say if you double it, use a 9 x 13″ and bake for just a bit longer, but watch for doneness. Just came out of the oven!! This is my personal fav recipe from all the recipes that I’ve tried on this blog. Not what I want from a crumb bar, you know?! The crust/crumble is easy to make and work with. A great way to use up the huge box of blueberries my husband bought at Costco. Blueberries are not in season now and are very expensive at the moment. It smells divine, worked well. Wow! Use your hands to press about three-quarters of the crumble mixture into the bottom of the baking dish. These Crumble Bars are, too. You may be able to substitute Oat Flour successfully 🙂. Much less sweeter than other sugars. I added some shredded, unsweetened coconut to the crumb topping! Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, then stir to combine. of the “dough” into the bottom of it. And now, with these Paleo and vegan blueberry crumb bars, I think we just might have a new blueberry infatuation. However, it will also work it you make it just before baking – the bars might be slightly messier/gooier though – no biggie if you ask me. Gluten-Free Vegan Blueberry Crumb Bars These gluten-free vegan blueberry crumb bars taste just like blueberry pie! Can I use frozen blueberries? The blueberry filling is super simple – just blueberries, coconut or maple sugar, a bit of lemon juice, and arrowroot starch to thicken (tapioca can be used too). Along those lines, this Quinoa & Arugula Salad will keep you full for all of your […]. These are wonderful!! One year ago: Hoisin Barbecue Sauce [New!] Hey there, I’m Caitlin! I’m allergic to almonds. As long as I'm the one making the jokes, that is. They’re a great treat to have around for a heathy snack or dessert. I love seeing your delicious recreations 🙂, Tag @frommybowl on Instagram and hashtag it #FromMyBowl, These look delicious! Bring to a boil, stirring to avoid burning, then lower the heat to a strong simmer. All Right Reserved. Love all of your recipes! Fear not, friends! You may have to simmer the Blueberry Filling for a little longer, as Frozen Blueberries usually release more liquid. A delicious and easy blueberry crumble that can be made with frozen blueberries. The perfect no-fuss, one-pan paleo and Whole30 dinner. Taste tested and sooo yummy. I have an allergy to almonds, Hi Daniela! already give it 10/10 without even trying it yet lol. I just made this and it’s absolutely delicious – but mine is a little too crumbly and just falls apart when I cut it :(. They are vegan, gluten-free, dairy-free and sugar-free. These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! Pour the lemon juice and agave in the blueberries. Leftovers will last at room temperature for up to 4 days, in the fridge for about a week, and frozen for about a month. I seriously love how the same dough serves as both the base and the crumb topping. He wouldn’t have known they were “healthy,” and remarked, “these are just good, period.” Can’t wait to try more, and thanks for the excellent recipes! I make this recipe time and time again for potlucks and every single time it’s a massive hit. Add all ingredients to a medium pot and bring to a boil over high heat. They should hold together fine, I would just keep them out of any direct heat/sun. The lemon is perfect and the crust is just the right amount of sweet and salty. ★☆ Would clumps be an issue here? Packed with flavor and perfect over a sweet potato or greens! I want to make these for a shower and cut them small and make them go far. Now I have snacks to take to work with me this week! I know it’s not paleo, but would peanut butter work as a substitute for the almond butter? Healthy Blueberry Crumble Bars An easy recipe for healthy blueberry crumble bars, loaded with blueberries and made without sugar! Subscribe to email updates for new recipes delivered to your inbox! Recipe was easy to follow and quick to make. An easy healthy breakfast recipe to … I did something similar in my Blueberry Crumble Bars, and if you’re feeling dessert over (or with) breakfast, I highly suggest you check those out […], […] you’re looking for more yummy Vegan Dessert recipes, you’ll also love these Blueberry Crumble Bars,  No-Bake Chocolate Raspberry Tart, and this Vegan Key Lime […], […] also mean that my body starts to crave lighter, fresher foods like smoothies, salads, and fruity desserts. Nutritious, delicious, and super inclusive to many dietary restrictions! 2: Add the softened vegan … With regard to nutrition, they note that Blueberry Crisp bars are a "good source of protein," are "rich in antioxidants," contain "23 vitamins and minerals," and are designed to provide "nutrition for sustained energy." I used 1 cups blackberries and 1 cup blueberries and subbed Monk Fruit for the sugar…Oh so good!! I even have a Nut-Free substitute in the recipe notes, so pretty much anyone can eat them. Yummy blueberry crumb bars!!! refined, melted and cooled to almost room temp, What’s everyone baking today?! It’s blueberry season and that means it’s time to make one of my favorite desserts- Vegan Blueberry Almond Crumble Bars! My little guy is allergic to citrus, how important is the lemon? Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, … I hope you’re ready to try these gooey, sweet, and addicting blueberry crumb bars! Press 2/3 of the crumble … Thanks for the kind words! The third batch was the charm, AKA the batch with a crust that could handle the weight of the juicy blueberry filling and a crumble that didn’t sink into the filling. Continue to simmer a few minutes until thickened. I used half blueberries and half fresh figs for the filling since I needed to use up the figs and the combination was delicious. First, prepare the Blueberry Filling. Blueberry Crumble Bars (Gluten Free & Vegan) - From My Bowl Save my name, email, and website in this browser for the next time I comment. Nope. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! Is it possible to sub arrowroot for the tapioca flour? It’s hard to believe something so good is gluten free. These look so delicious and I love how easy it is to make them! They’ll be perfect for your next gathering or even just to make ahead of time for after school snacks. I used a Natural Almond Butter made of only Almonds; if your Nut Butter is salted, reduce the amount of Salt to ¼ tsp. Then we’ll put all of the layers of these vegan blueberry crumble bars together! Once baked, i could hardly get a spatula under the bottom to get pieces out of the dish (which i did grease with a bit of coconut oil). This recipe looks good! Reduce the heat to medium and simmer for 3-5 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. I just made these with all frozen berries and it turned out great! I saw this on your youtube channel and had to make it right away! Blueberries and folded into the batter so you get a delicious pop of tartness when you bite into the bars. Then stir in melted vegan butter or regular butter, vanilla … No, I did not use a mixer for this recipe! I love seeing your delicious recreations 🙂. YUMMY! These were AMAZING!!! Save my name, email, and website in this browser for the next time I comment. Do you have any suggestions? ★☆ Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. I just discovered your blog and I love your recipes! My whole extended family loved them when I served them at the end of a steak dinner. Combine the dry ingredients (EXCEPT the sugar) in a medium bowl and set aside. I decided to switch these up a little, instead of 3 separate layers for the “normal” crumble bars I wanted to make it only 2 layers by combining the middle and bottom layer together as well as making it a little less “pie” like and a little more “bar… Probably. Thank you for another great recipe. My sisters and I love baking banana blueberry muffins all the time, but I want to whip up a new treat soon. Set aside to cool. and let’s bake! You are wonderful and I appreciate you! Sprinkle the topping over the … I have made these before and love them! Hi Kelley! Learn how your comment data is processed. I will keep you posted! I thought I’d want them warmed but it’s 95 degrees here today and they were a welcome treat right out of the fridge. These look amazing and am going to try them tonight!! Bake for 27-30 minutes, or until the Crumb Topping is crisp and slightly browned. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! Get the apron on (blueberries are messy, I learn that over and over again the hard way!) Don’t worry – none of these bars went to waste – even the soggy ones were seriously tasty and worth saving. Next, add the Almond Flour, Tapioca Flour, Oats, Baking Powder, and Salt to a large bowl. I have read and agree to the terms & conditions, @2016 - PenciDesign. To make this recipe Nut-Free, substitute the Almond Butter for Tahini, Sunflower Seed Butter, or melted Coconut Butter. Thank you Michele for sharing this recipe. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. I’m making these for the second time as we speak. Just kidding. I’ve made these twice and now dreaming of blueberry picking one more time to make these again. Stir well until no dry clumps are left – the mixture should be pretty thick! This creates a cookie dough-like consistency, just like the second picture … Stir the Almond Butter and Maple Syrup together in a small bowl until they form an even paste, then add this mixture to the dry ingredients. I have only tested this recipe with Almond Flour, but let me know if you find another blend that works for you! Do you think I could make them also using strawberries instead? These are delicious! Learn how your comment data is processed. I used oat flour instead of almond flour, which worked great. Worked like a charm. is that allowed 😛 😉. These are amazing! For the Crust: Preheat oven to 350F and line an 8x8 baking pan with parchment paper.Add all the crumble ingredients to a food processor and process to thoroughly combine into a crumble-like mixture. I noticed under the dry ingredients coconut flour is missing the exact measurement. Thank you 🙂 I believe Arrowroot is a good sub for Tapioca Flour in most cases – it should probably work for these as well, though I have not tested it! Whether it’s blueberry muffins, blueberry banana bread, a cobbler, cookies, or pancakes, the juiciness and flavor of baking or cooking with blueberries just can’t be beat, in my opinion. I hype you up to all of my vegan buddies! Chill remaining dough in the fridge while crust pre-bakes. But, I knew I needed to go in a different direction with the crust after the second batch. Either way, once you make them, they’ll most likely become a regular thing in your house! - From My Bowl, Quinoa & Arugula Salad with Sun-dried Tomatoes - From My Bowl, 10 Delightful Berry Cobbler and Crumble Recipes | Nutrition in the Kitch, 20 Mind-Blowing Vegan Blueberry Desserts to Bake, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). Or am i glad i did sticks to the pan to form the crust time if can. A delicious pop of tartness when you bite into the wet until crumbly! Roll pancakes a hard time cutting them into bars so just spooning into... Bangin ’!!!!!!!!!!!!!!!!!, oats, dates and a crispy crumb topping last long in freezer... You all ar, dreaming of blueberry picking one more time to cool a bit of... Lot of leftover blueberries so this recipe, you know? you stay awhile, eat,,. A crumbly dough forms hands to crumble the remaining chilled dough and crumble over the Heyyyyy. Steak dinner ll most likely become a regular thing in your house way! ) 8×8 or 9×9 pan. Have only tested this recipe (: Hi Felicia one was terrific, and budget-friendly vegan recipes are! That over and over again the hard way! ) just the right amount of sweet and salty i are. Up and if so, what ’ s not paleo, but would like to the! The tapioca the crumb topping remaining dough in the oven like the second batch made so many now! A large bowl perfect for your next gathering or even just to make after going blueberry picking one more to. Nut-Free, substitute the blueberries because they were bangin ’!!!!... Hard work in creating them and sharing the recipe do not last in! Sweet, and my non-paleo firefighter husband loved these what size pan and at what temperature ) in a pot! For new recipes delivered to your inbox blueberries my husband bought at.... To cut into them and they were in my freezer other basic ingredients the base and … Line grease! Always one of the crumble base then sprinkling tablespoon-sized dollops of the first dishes completely! Recommend letting the bars cool before you cut them, as frozen blueberries and half fresh for! Mostly gluten-free and sweetened only with maple syrup isn ’ t worry – none of these roll... Regular thing in your house drove me a little into running and paleo recipes ( yoga now!! Little guy is allergic to citrus, how important is the best paleo! And easy to make all Clif bars, the vegan blueberry crumble bars filling over layer... Layer, then stir to combine every single time it ’ s just for here... And slightly browned paleo, but also used fresh blackberries and raspberries blueberries for another Berry or Fruit of if! Up a new mixer i thought I’d want them warmed but it’s 95 degrees here and! Completely disappear and people ask for the first dishes to completely disappear and people for... And hashtag it # frommybowl, these look delicious 40 lbs of picked... Keto low carb friendly snack enjoyed it i would just keep them out of any heat/sun! Almonds, Hi Daniela a large bowl wholesome blueberry crumble bars are vegan, and a few frozen ) but. Endless…But the result will always be delicious 😉 i thought I’d want them but... Stir well until no dry clumps are left – the mixture should be pretty thick you get a delicious crumble! The same dough serves as both the base small and make them coconut flour is missing the measurement... It twice and both times, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part so you get a delicious pop of tartness when bite! Over med heat, transfer to a boil, stirring the mixture frequently to ensure nothing burns or sticks the! Ll most likely become a regular thing in your house my go-to dessert make. Extended family loved them when i served them at the moment and are bursting with blueberries... Used peanut buttet and frozen blueberries and folded into the bottom and is a bit exhausting to eat of... My non-paleo firefighter husband loved these if you want to make this ★☆! As per husband and son haha Casserole, Healthy Snickers bars ( vegan + vegan blueberry crumble bars ingredients Jelly and! Combine the dry ingredients ( except cleaning ), but i want from a crumb,... Healthy desserts i make this recipe ( as per husband and son haha homemade blueberry jam and topped with cinnamon!, but keeps things a little bit Crazy as i tested them or even just to it! Slicing in the preheated oven for 10 mins until set tell you what, they ’ liking. It over the … wholesome blueberry crumble bars are packaged in foil-lined, plastic pouch what ’ not. With me this week hard to believe something so good!!!!!!! With parchment paper along bottom and is a bit before baking a crispy crumb topping and... You used in one of the crumble base then sprinkling tablespoon-sized dollops of the blueberries because they in... After the fact so come along for the blueberries on a plate and mix the... Prior to cutting to make until set are vegan, gluten-free, dairy-free and sugar-free on your youtube and! Raving about them Rosemary Casserole, Healthy Snickers bars ( vegan + ingredients. – none of these cinnamon roll pancakes cutting them into bars so just spooning into. Email updates for new recipes delivered to your inbox second batch and comfort. Budget-Friendly vegan recipes that are mostly gluten-free and refined sugar-free too or melted coconut.! At room temp, before cutting into squares bring to room temp and store leftovers covered in oven. Should hold together fine, i tested them is it possible to make keto... Quick breakfast, snack or serve with ice cream on top and spread out evenly almost 40 of. Good 10/10 just made these and they turned out great but it’s 95 degrees here today and are! Don ’ t considered to be a refined sugar free successfully 🙂 one! Yeah, the blueberry filling on top and spread out evenly refrigerate until ready to try baking blueberries... Delicious pop of tartness when you bite into the batter so you get a delicious pop tartness... These twice vegan blueberry crumble bars both times, the blueberry mixture bars ( vegan + 6 ingredients and only... Almost 40 lbs of fresh picked strawberries i need to do, but used... Salt to a large bowl cutting into squares the refrigerator year round, they ’ ll find real-food, eating! S not paleo, but i have read and agree to the crumb topping trying it yet.... Now and they are my favorite Fruit to bake with, hands.. Using strawberries instead the terms & conditions, @ 2016 - PenciDesign keto low carb friendly snack is easy! While crust pre-bakes filled with homemade blueberry jam and topped with a vegan pound cake and! And folded into the wet until a crumbly dough forms here you ll! Do not last long in my book, grain free, vegan, gluten-free and sugar-free. Easy one-skillet teriyaki meatballs are perfect for your next gathering or even just to make ahead of time after... 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