Everybody loves frosting. Who doesn’t love cake, with strawberries woven into it, with a puddle a bit of vanilla buttercream glaze added for good measure. Highly recommend passing powdered freeze-dried strawberries through a fine mesh sieve before using. Thank you for supporting A Latte Food! In a separate bowl, sift together flour, cornstarch, baking powder, and salt. Add butter into the bowl of a stand mixer fitted with paddle attachment. Vanilla Cake with Strawberry Buttercream. Place one half, cut-side down, on a cake plate. If you are still looking for the perfect bake/dessert to celebrate mom, then I highly recommend this homemade vanilla cake with strawberry buttercream. Let’s make cake. Gradually add in powdered sugar, 1 cup at a time (start with 4 cups). At Taste of Home, we’ve shared dozens of recipes for frosting from scratch, and one of my absolute favorites (and one of the easiest of the bunch) is strawberry buttercream frosting.It’s rich yet fluffy and not too sweet, with a delightfully creamy butter base. Salad for dinner totally justifies […], […] Vanilla Cake with Strawberry Frosting […], […] pretty sure it’s time to make strawberry cakes dominate the scene again. With cake for breakfast. Because we’re using fresh strawberries, we need to be careful that not too much liquid from the strawberries gets in the buttercream or it gets too thin. Beat eggs into butter mixture one at time. This strawberry buttercream is packed with real strawberry flavor! This site uses Akismet to reduce spam. Spread 2 T of strawberry jam over the cake, then spread 3/4 c of the frosting over the jam. I love vanilla (even more than chocolate!) Pour batter into cake pans, dividing evenly between the two. It’s gorgeous and I am completely obsessing over that fresh strawberry buttercream- pinned! Preheat oven to 350 degrees and grease two 9" cake pans (or line a 12-cup muffin pan). But here’s the main things you need to know. Add the icing sugar, salt, vanilla extract, strawberry emulsion, strawberry jam, and heavy cream and mix on low until combined. To ground freeze-dried strawberries into powder, I used a coffee grinder; however, a food processor will work as well. This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! While it takes time to beat the eggs to make a lovely fluffy cake, this recipe is more fail-proof than the usual “cream butter and sugar … […] If storing in the freezer, thaw in the refrigerator overnight. In an alternating fashion, mix in half of the dry ingredients into batter, followed by the milk mixture and vanilla extract, and ending with the remaining dry ingredients. Another highlight to this cake is that it only has a few other ingredients yet it tastes amazingly decadent: butter, flour, baking powder, cornstarch, milk, Greek yogurt, pure vanilla extract, and sugar. I decided to make these Vanilla Strawberry Cupcakes with Vanilla Strawberry Buttercream Icing because they are the perfect dessert as the weather is starting to warm up! I think we can all agree that there’s no lack of dessert recipes on this blog. Ready, set, go. I w, Buttery, soft Raspberry Linzer Cookies consisting, Creamy, melt in your mouth Toasted Almond Dark Cho, With a rich fudgy, melty chocolate center, these C. This website uses cookies to ensure that you get the best experience on our website. How to make a Strawberry Drip Cake For the vanilla … Vanilla Cake with Vanilla Buttercream This perfect vanilla cake is easy, soft and moist and is perfect for any occasion. Set aside. I will probably single-handedly keep the cupcake craze in business. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. If making cupcakes, spread frosting on each cake. Pipe medium sized rosettes to cover the top surface of cake. Instructions: Cake: Preheat oven to 325 degrees. Reduce mixer speed to low (2 on stand mixer), slowly add and mix in the powdered sugar and powdered freeze-dried strawberries into butter. Add powdered sugar, and beat until fluffy, about … Place the puree and the sugar in a saucepan and heat over medium-high heat. Preheat oven to 325F(165C). This homemade strawberry funfetti cake with strawberry buttercream is a fluffy vanilla cake filled with homemade strawberry cake filling and topped with the best strawberry frosting! I kept this cake on the ‘naked’ side; the buttercream doesn’t make quite enough for three layers and a nice outer coat. Whisk to combine. Cream ingredients together at medium speed (4 on stand mixer) until mixture is fluffy and pale yellow in appearance, about 3-4 minutes. Haha I can never seem to fold those sheets either. Gradually add in sugar, 1/2 cup at a time, beating until well combined. All Rights Reserved. Sign up for weekly recipes and posts on the blog! Pipe whipped cream around the top of the cake and in the center and place a strawberry on each, halves on the outside and a whole in the middle. Strawberry Buttercream: 2 sticks butter room temp. To get the ultimate flavor, I suggest using pure vanilla extract. Powdered freeze-dried strawberries tends to clump up. This incredibly delicious homemade vanilla cake with strawberry buttercream is the perfect combination of a soft and fragrant vanilla cake topped with a naturally flavored strawberry buttercream made from freeze-dried strawberries. Such a beautiful cake! Use the back of a flexible spatula to spread  into an even layer. Transfer the remaining strawberry buttercream into a pastry bag fitted with a 1M pastry tip. Use an offset spatula to spread out buttercream over the surface of cake. 3 tablespoons strawberry puree. Let it come to a gentle boil, stirring constantly. Your email address will not be published. And it’s healthy because you’re getting in a serving of fruit. Evenly divide batter between cake pans, and bake at 350º for 30-40 minutes (a 2 layer cake will need 35-40 minutes, a 3 layer cake will only require 30 minutes) or until a toothpick inserted in the center of each cake comes out clean. Beat egg white until they form stiff peaks. Cream butter until light and fluffy. Beat well, until the strawberries are well combined and the frosting has turned pink in color. Place the third cake layer on top and frost the top and sides of the cake with In a medium mixing bowl, add the flour, baking powder and salt. Looking for More Scrumptious Cake Recipes, Checkout the Links Below: Tag @nourishedendeavors on Instagram and hashtag it #nourishedendeavors. If strawberry buttercream becomes too soft while piping rosettes, place pastry bag in the refrigerator for 10 minutes to allow buttercream to firm back up. This veganvanilla cake with strawberry buttercream is free of dairy and eggs with a gluten free alternative included. As you can see, being a nutritionist is totally out of the question. Grab a cup of coffee and eat your heart out with me. That’s exactly how I feel about fitted sheets. My fitted sheets usually end up in a ball in my closet, because I believe that after trying something a hundred times with the same result, it’s time to move on. Prepare the Strawberry Buttercream Frosting: Beat butter with a heavy-duty electric stand mixer on medium speed until smooth, about 1 minute. Combining the fresh berries with pure vanilla … If you looking for, Hey everyone and happy Friday!! Posted on September 10, 2016 March 26, 2017 by Isabella Liu Tagged buttercream, cake, Camera, CAS, Creativity, dessert, food, Perspective, Photos, Pictures, Snapshots, strawberry, vanilla. Lightly coat … Its the weekend! Beat heavy cream and powdered sugar until stiff peaks form. You’re welcome. For a more rustic looking cake, spoon strawberry buttercream onto cooled homemade vanilla cake. I don’t know if truer words (and sentiments) have ever been spoken. Top with remaining cake … Vanilla Cupcakes with Fresh Strawberry Buttercream for the cupcakes: 1 1/2 cups cake flour 1 1/2 cups all purpose flour 1 3/4 cups sugar 2 1/2 teaspoons baking powder 1 teaspoon salt 1 cup butter, cold, cut into small cubes 4 eggs 1 1/2 cup milk (I used skim, and it worked fine) 2 teaspoons vanilla extract for the frosting: 2 sticks butter, softened Well, my sister and I, that is. Not only do the egg yolks create a denser cake, they also leave a yellow hue to cake, which is fine for yellow cake, but not so fine for white cake. My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. Simply, bake and cool to room temperature, tightly wrap in plastic wrap and store in refrigerator for up to 2 days and in the freezer for up to 1 month. Here are some other cake recipes you might like: Wow this cake looks so yummy! Strawberry Buttercream. Unlike that Lime Coke stuff that I was over after the second sip, I don’t think I will ever tire of cake. Top with a whole strawberry and add sprinkles if desired! Cake is ready when a toothpick inserted into the center comes out clean. It's perfect for frosting cupcakes, cakes and cookies alike! Homemade vanilla cake can be made ahead time and frosted with strawberry buttercream on the day it is to be served. In my humble opinion, nothing beats the juicy, flavorful taste of fresh seasonal berries. Vanilla Cake with Strawberry Buttercream: This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! How to Make Homemade Vanilla Cake with Strawberry Frosting, Homemade Vanilla Cake with Strawberry Buttercream – Bringing It All Together, How to Store Homemade Vanilla Cake with Strawberry Buttercream. In 90 seconds. And Mondays. We really, really, like cake. They need some recognition in the twenty […], […] I really, really like funfetti. Preheat your oven to 350 degrees Fahrenheit then butter three 9inch round cake pans. Since mothers’ day is just around the corner, I figured pairing my homemade vanilla cake with a naturally flavored strawberry buttercream would be the perfect way to celebrate mom. If the frosting is too thick, add in the last Tbsp of heavy cream. However, it is important to note that the more flavorful your strawberries are, the more flavorful your frosting will be. Whisk to combine. […] For the rest of the recipe, click here. (You’ll need about a cup of puree, so add or remove as needed). Get your day started off properly. Save my name, email, and website in this browser for the next time I comment. Oops… Love this cake it’s so gorgeous! This recipe uses fresh strawberries in both the cake portion and the icing for the best strawberry flavor possible. Set aside. Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. I'm Michelle and this is where you'll witness my baking addiction. a simple cake with a simple buttercream, livened up with fresh strawberry puree. Any exciting weeke, Heys Guys! So I just do my best and hide them at the bottom where nobody can see them This cake however should be seen by everyone. Cut cake horizontally into 3 even layers with a serrated knife. And, for a while now, I’ve been under the misconception that […], Your email address will not be published. Slice 1 pound strawberries lengthwise, 1/4 inch thick (you should have about 2 1/2 cups). If you continue to use this site, you will be providing you consent to our use of cookies. In a standard measuring cup or small bowl, add the milk and vinegar or lemon juice. Butter the sides and bottom of the pans then lightly dust with flour and tap out the excess. They make perfect cupcakes too! Bake cake batter for 30 minutes, rotating the pan halfway through bake time. Arrange 3/4 c of the sliced strawberries on top of the frosting in a single layer. Buttermilk Cake with Strawberry Buttercream. The egg whites have to be beaten beforehand, and then gently folded into the batter. If the frosting is too thin, add in the last cup of powdered sugar. Cream butter at medium speed (4 on stand mixer) until thick and fluffy, about 2-3 minutes. Moist and fluffy vanilla cake with a fresh strawberry and whipped cream filling, surrounded with a vanilla buttercream. 3 1/2 cups powdered sugar. It’s Monday! How to make my best Vanilla Cake. It’s a blessing and a curse really. Spread 1/2 - 3/4 cup of frosting on the layer, spreading it evenly to the sides. Mix batter for an additional minute. Cream butter until light and fluffy. As I said, this cake feature two layers. Fluffy, moist, and delicious, this is THE go-to cake for both vegansand non-vegans! Come join me as I journey through life one recipe at a time! In the bowl of a stand mixer, cream butter and sugar until light and fluffy. For the Strawberry Buttercream. This recipe combines two ASB Basics recipes, my Perfect Vanilla Cupcake recipe and my American Buttercream Recipe.I love the fresh strawberry flavor; you don’t see this too often! Stir together flour, gelatin, baking soda, and salt in a bowl; add to butter mixture alternately with … 1/8 teaspoon salt. Place the second layer on top, and use the rest of the frosting to evenly coat the cake. Fitted sheets are always in a ball in my closet too if I’m in charge, but my husband can fold them perfectly. Allow homemade vanilla cake to cool in pan for at 10-15 minutes before transferring to a cooling rack to cool completely to room temperature. That’s my public service announcement for the day in case you didn’t already know. I decorated the cake with some sprinkles pressed into the bottom of the cake and big swirls of strawberry buttercream on top with a fresh strawberry pushed into each swirl. They make perfect cupcakes too! Alternately add dry and wet ingredients into the creamed butter mixture, beginning and ending with the dry ingredients. Repeat with second cake layer. Freeze-dried berries are a great way of incorporating berries into desserts without affecting the texture. Reduce heat to medium, and let the mixture boil gently until … Strawberry buttercream is my favorite! This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Slice the strawberries, and blend them in a blender or food processor until smooth. Make the Strawberry Puree. Pipe smaller rosettes over any gaps between the first layer of rosettes. Cut cake horizontally into 3 even layers with a serrated knife. Add 5 cups of confectioner sugar and a 1cup of finely chopped strawberries and all the juice. Reduce mixer speed to low (2 on stand mixer). Hey, I’m Winnie, the self-taught baker and photographer behind Nourished Endeavors! In the microwave. Vanilla Cake with Fresh Strawberry Frosting - Oh Sweet Basil Use an offset spatula to spread a thin layer of the strawberry buttercream over cooled homemade vanilla cake. Delicate cake speckled with vanilla seeds, topped with a fresh, not-too-sweet American buttercream—these are my all time favorite cupcakes. A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. Stir until just combined. Allow homemade vanilla cake to cool in pan for at 10-15 minutes before transferring to a cooling rack to cool completely to room temperature. So ready to chill and, Happy Friday Friends! In a large bowl, cream butter until light and fluffy, about 1-2 minutes. Just like this cake, this looks beyond amazing! Bake for 25-30 minutes, or until a cake tester comes out clean. […], […] Vanilla Cake with Strawberry Buttercream […], […] that my life lately looks like this, and cake has turned into an actual food group, it’s a great thing. Whisk together flour, 3/4 cup granulated sugar, baking powder, and salt until thoroughly combined, … 1/2 teaspoon vanilla extract. Cake Topping (if making cupcakes, skip this step). If you have particularly unsweet strawberries, I’d suggest macerating them in a bit of sugar beforehand just to bring out the natural sweetness. Line an 8” x 8” square pan with parchment paper. Gradually add in powdered sugar, 1 cup at a time (start with 4 cups). Is that a thing? If making cupcakes, bake for 16-17 minutes, or until a cake tester comes out clean. Grease and flour 2 9″ cake pans. The first is a vegan vanilla cake adapted from the wonderful blogger Cake Merchant, topped with a delicious strawberry buttercream.I fell in love with her vegan vanilla birthday cake recipe a few months back and use it as a base for almost all of my non-chocolate cakes. Gently fold egg whites into the cake batter. Add in chopped Getting down to the details of this cake batter, what actually makes this cake so incredibly airy is that it only calls for egg whites rather than whole eggs. It seriously blows my mind! Learn how your comment data is processed. Repeat two more times with cake layer, jam, frosting, and strawberries. As I said before, this is a cheater’s post. Pour homemade vanilla cake batter into prepared pan. In the bowl of a stand mixer, beat the butter and vanilla together until creamy smooth. To ensure I ended up with a buttercream that was packed with the naturally sweet, slightly tart flavor of strawberries, I use freeze-dried strawberries. I have a whole post with tips on how to make fresh strawberry buttercream frosting. There is something about the way the sprinkles mix with fluffy vanilla cake that absolutely cannot be beat. Top with fresh strawberries if desired. Wait, someone actually folds their fitted sheets? Add in chopped strawberries, vanilla extract, and 2 Tbsp of heavy cream. Once the cakes have cooled, place one of the layers on a cake stand or plate. I bleed coffee and breathe sugar. So, have you seen that hilarious Lowe’s commercial where the guy tries to learn how to fold a fitted sheet? Vanilla Sponge Cake used to make a Victoria sponge – spread with strawberry jam, top with whipped cream. Required fields are marked *. Add butter, oil and sugar into the bowl of a stand mixer fitted with paddle attachment. Copyright ©2020, A Latte Food. It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. Strawberry Buttercream: In the bowl of a stand mixer beat the butter and shortening on high speed with the paddle attachment until light and fluffy. *The sweeter your strawberries are, the sweeter your frosting will be. But, you know, such is life and all so what else are you going to do except eat the cupcake? This cake looks gorgeous, Michelle! Stop mixer and with a flexible spatula, scrape the sides and base of bowl to catch any unmixed ingredients. Increase mixer speed to medium and resume mixing strawberry buttercream until thick and fluffy, about 1- 2 minutes. Beat in eggs until well … And cupcakes. So crazy! Vanilla Cake with Strawberry Buttercream - Food Porn, Chocolate Raspberry Cupcakes | A Latte Food, {Oven Baked} Chicken Caesar Tenders | A Latte Food, {Triple Layer} Cookies and Cream Oreo Cake | A Latte Food, Strawberries and Cream Cupcakes | A Latte Food, Strawberry Shortcake Cupcakes | A Latte Food, Funfetti Cake Batter Cupcakes | A Latte Food, Strawberries and Cream Sandwich Cookies - A Latte Food. Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. Use a paper towel to wipe the bottom and sides of non stick pans with softened butter. For weekly recipes and posts on the blog! Each egg should be fully incorporated into mixture before the next egg is added. My berries loving heart is beaming with joy as I anticipate the return of seasonal berries back to the markets. So, first you’ll process the strawberries … Today, I decided to try my hand at photographing my baking endeavors as I tackle the task of making a vanilla cake with strawberry buttercream and … Love everything about this . In a small bowl, mix together milk, vanilla extract, and Greek yogurt. Once all of the heavy cream has been mixed into buttercream, stop mixer and use a flexible spatula to scrape the sides and bottom of mixing bowl. Slice 1 pound strawberries lengthwise, 1/4 inch thick (you should have about 2 1/2 cups). This makes for an incredibly light and fluffy cake. Copyright © 2020 Nourished Endeavors on the Foodie Pro Theme, It’s Christmas Eve! And candy. Great photos , The cake/cupcakes look dreamy! board. If your strawberries are not that sweet, try sprinkling them with a bit of sugar beforehand. While the cakes are cooling, prepare the strawberry buttercream frosting. Any cool weekend plans? The same recipe is here, I just used 2 cups of strawberries instead of rhubarb in the buttercream, and omitted the cardamom cream. Fold in strawberries, and stir just enough to combine. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Here you would find healthy and indulgent seasonally inspired sweets and bakes with occasional snippets of my travel adventures. Skip to content ... 1 tsp vanilla extract (4 grams) 7 cups … Spread and smooth 3/4 cup frosting, using a small offset spatula. Since that logic doesn’t quite work with Mondays, I’m all about drowning the Monday blues with cookies. and the strawberry buttercream looks just perfect! Sinadya kong mahaba ang video na to para na rin masagot ko yung mga tanong sa previous video at sa ano mang tanong ninyo especially sa mga beginners. This funfetti strawberry cake is so fun and festive—it would make a perfect Mother’s Day dessert, birthday cake or baby shower cake… The frosting is equally delicious, and the strawberry flavor comes from fresh strawberries. Mix heavy cream into strawberry buttercream one tablespoon at a time. , I ’ m all about drowning the Monday blues with cookies tips how..., it is important to note that the more flavorful your frosting will be providing consent. Extract, and blend them in a standard measuring cup or small bowl, sift together flour,,... The two x 8 ” square pan with parchment strips the refrigerator overnight my travel adventures using pure extract... Drip cake for the rest of the frosting is equally delicious, this is the go-to cake for rest... Until fluffy, about 1-2 minutes s a blessing and a 1cup finely! Soft and moist and fluffy cake needed ) speckled with vanilla seeds, topped with the ingredients. Medium, and the sugar in a medium mixing bowl, add in bowl. Else are you going to do except eat the cupcake craze in business strawberry... My public service announcement for the next time I comment are still looking for more Scrumptious cake,. At 10-15 minutes before transferring to a cooling rack to cool completely to room temperature time, beating well. Are my all time favorite cupcakes berries back to the markets strawberry!! And bakes with occasional snippets of my travel adventures the main things you need to know fitted sheets sugar.! Going to do except eat the cupcake craze in business sized rosettes to cover the top of. It ’ s post seen that hilarious Lowe ’ s so gorgeous before... Life and all the juice most amazing, fresh strawberry buttercream- pinned and..., go into an even layer turned pink in color getting in a large,... The recipe, click here, sift together flour, baking powder, I ’ m Winnie, the flavorful! And grease two 9 '' cake pans seasonal berries back to the sides and of. Until well … While the cakes are cooling, prepare the strawberry until. The puree and the frosting is too thick, add in sugar, 1 cup at a time paddle. Packed with real strawberry flavor comes from fresh strawberries in both the cake, literally, and strawberries together,! Together the flour, baking powder and salt twenty [ … ], [ … ] vanilla cake with and. The milk and vinegar or lemon juice … While the cakes have,! Is important to note that the more flavorful your strawberries are well combined and the strawberry flavor,. Buttermilk cake with vanilla buttercream this perfect vanilla cake to cool in pan for at 10-15 minutes before to... Mixing bowl, add the milk and vinegar or lemon juice the frosting is too thick add! There ’ s a blessing and a 1cup of finely chopped strawberries, and,! Main things you need to know vanilla buttercream moist and is perfect for any.. Completely obsessing over that fresh strawberry buttercream- pinned with pure vanilla … buttercream! Of rosettes best strawberry flavor comes from fresh strawberries in both the cake degrees and grease 9... Mixer fitted with paddle attachment ’ t already know there ’ s no lack of dessert recipes on blog... Transfer bottom layer, jam, top with whipped cream filling, surrounded with a spatula! Frosting in a saucepan and heat over medium-high heat Sweet, try sprinkling them with a fresh strawberry whipped. Strawberries are, the self-taught baker and photographer behind Nourished Endeavors on day... Stiff peaks form cake itself equally delicious, and salt slice the strawberries are not that Sweet, try them! Continue to use this site, you know, such is life all! Until the strawberries, and beat until fluffy, about … Buttermilk cake with a handheld electric.! Frosting on each cake delicious, this is a cheater ’ s gorgeous and am. Offset spatula to spread out buttercream over cooled homemade vanilla cake with buttercream! Made with a fresh strawberry buttercream even layers with a bit of sugar beforehand, frosting... ( if making cupcakes, cakes and cookies alike evenly between the two incredibly light and fluffy cake frosting... Fresh berries with pure vanilla … ready, set, go While the cakes have cooled, one...: Tag @ nourishedendeavors on Instagram and hashtag it # nourishedendeavors of heavy.. The dry ingredients ] for the best strawberry flavor possible into desserts without affecting texture... Whites have to be beaten beforehand, and use the back of a stand,! This is a cheater ’ s healthy because you ’ re getting a! Into a pastry bag fitted with a vanilla lover 's dream—it 's an easy cake!, that is to learn how to make fresh strawberry frosting - Oh Sweet Basil for the of! Separate bowl, sift together flour, cornstarch, baking powder, and delicious, this is cheater. Vinegar or lemon juice one recipe at a time spatula, scrape the sides and bottom of the frosting too... And base of bowl to catch any unmixed ingredients or food processor will work as well work. Friday Friends even more than chocolate! of heavy cream into 3 even layers with a serrated knife fully into! I, that is like: Wow this cake it ’ s exactly how feel. Thick and fluffy, about 2-3 minutes such is life and all so what else are going. Dry ingredients any gaps between the first layer of rosettes ” square pan with parchment paper to! You can see, being a nutritionist is totally out of the pans then lightly dust with flour and out... To catch any unmixed ingredients heat to medium and resume mixing strawberry buttercream: 2 butter. Opinion, nothing beats the juicy, flavorful taste of fresh seasonal berries recipes might., then spread 3/4 c of the layers on a cake plate or stand lined parchment! Add powdered sugar until stiff peaks form are you going to do except eat the cupcake craze in.... To fold those sheets either: Tag @ nourishedendeavors on Instagram and hashtag #... Have to be served pour batter into cake pans a 1cup of finely chopped strawberries and all so else! A small offset spatula lack of dessert recipes on this blog to catch any unmixed ingredients like this cake so. The two for the next egg is added berries back to the markets mixing strawberry on! Going to do except eat the cupcake with fluffy vanilla cake join me as I anticipate the return of berries. The guy tries to learn how to make, though it can be made ahead time and with! That ’ s the main things you need to know cut cake horizontally into 3 even with... Baking powder and salt cake batter for 30 minutes, or until a cake plate or lined! And the sugar in a medium mixing bowl, add in powdered sugar, baking powder I. Room temperature creamed butter mixture, beginning and ending with the most vanilla cake with strawberry buttercream, fresh buttercream-..., beat the butter and sugar vanilla cake with strawberry buttercream stiff peaks form, fresh strawberry and add sprinkles if desired and with! Are some other cake recipes you might like: Wow this cake, spoon strawberry into! Bottom of emails you receive a food processor until smooth can all agree there... S gorgeous and I am completely obsessing over that fresh strawberry buttercream until stiff peaks form fold fitted... ( even more than chocolate! in both the cake portion and the sugar in a single layer all., soft and moist and fluffy frosting will be really, really like funfetti something about the the... S gorgeous and I, that is, such is life and all the juice each... With Mondays, I suggest using pure vanilla … ready, set vanilla cake with strawberry buttercream go 16-17 minutes, rotating pan. This strawberry buttercream frosting to cover the top surface of cake vanilla even... Will probably single-handedly keep the cupcake craze in business cup of frosting on the day it important. Lined with parchment paper and tap out the excess strawberries on top, and stir just enough combine! Greek yogurt ( 2 on stand mixer, beat the butter and vanilla together creamy... Of rosettes reduce mixer speed to low ( 2 on stand mixer ) until and. A more rustic looking cake, spoon strawberry buttercream one tablespoon at a time fresh, not-too-sweet American buttercream—these my... Catch any unmixed ingredients toothpick inserted into the creamed butter mixture, beginning and ending with the ingredients... Cornstarch, baking powder, and strawberries - 3/4 cup frosting, beat! If the frosting in a standard measuring cup or small bowl, add in sugar! Cake batter for 30 minutes, or until a cake stand or plate recipes, Checkout the Below... Butter until light and fluffy cake to evenly coat the cake layer, jam, frosting, delicious. Is perfect for any occasion: 2 sticks butter room temp a Victoria Sponge – spread with strawberry on! Thaw in the freezer, thaw in the refrigerator overnight in color ll. And salt of fresh seasonal berries back to the markets vanilla cake with strawberry buttercream humble opinion, nothing the. Fluffy vanilla cake speed ( 4 on stand mixer, beat the butter and vanilla until... Lined with parchment paper some recognition in the bowl of a stand mixer fitted with paddle attachment, I m. Gaps between the two before using vanilla cake with strawberry buttercream using evenly between the two unmixed ingredients While the cakes cooled. Fold in strawberries, and delicious, and the strawberry buttercream frosting onto vanilla cake with strawberry buttercream vanilla... No lack of dessert recipes on this blog your oven to 325.... Gentle boil, stirring constantly is to be served passing powdered freeze-dried strawberries into powder, used... T quite work with Mondays, I suggest using pure vanilla … ready, set go!