Add to dry ingredients all at once; stir just until dry ingredients are moistened. Soak sultanas in hot water for ten minutes to plump, then drain. October oatmeal pumpkin muffins recipe. These really are fabulous muffins! I do have my criticisms of this recipe, but they’re no biggies and don’t detract from the resulting muffin at all. I ended up with 24 muffins, but I suppose it depends on the size of your muffin cups. Pumpkin Muffins with Chocolate Chips ... oatmeal and whole wheat flour, and only 1 cup of sugar and 1 cup of Splenda. No one really wanted a second one. Then, as you want a muffin or two, remove from freezer and heat in microwave. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes; set aside to cool 5 to 10 minutes before serving. After doing so there was so little left in the 15 oz. In medium bowl, combine pumpkin, milk, oil and egg; blend well. cream cheese + 1 c. confectioner's sugar + 1 tsp vanilla) and add pecans to the streusel. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Crecipe.com deliver fine selection of quality Easy oatmeal muffins allrecipes.com recipes equipped with ratings, reviews and mixing tips. These are just slightly crisp at the edges and simply dreamy-tender in the center. For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. These did not turn out for me. Makes 12.muffins. Your daily values may be higher or lower depending on your calorie needs. These Eggless Pumpkin Muffins are a major breakfast treat. In a large bowl, combine the flour, sugar, … allrecipes.co.uk/recipe/8519/wholemeal-pumpkin-muffins.aspx pumpkin pie spice, oatmeal, banana, baking powder, applesauce and 9 more Low Fat Mini Pumpkin Muffins Allrecipes UK baking powder, ground ginger, apple sauce, ground cinnamon, ground allspice and 7 more Add comma separated list of ingredients to exclude from recipe. Thanks for making me popular with my family! As a Weight Watcher I need to have this information and it is a great loss to the site. Grease three 12 cup muffin tins, or line with paper muffin cases. Learn how to make this classic winter warmer with recipes from around the world. Perfect at 23 minutes. Fill muffin cups almost full. Stir flour mixture into pumpkin mixture; mix well. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … Muffins galore! You can't go wrong making theses muffins. They are such a perfect breakfast idea. Hope this is helpful! Step 2 Lightly coat a 12-cup muffin tin with cooking spray. They are quite sweet, almost more of a dessert than a breakfast item, although so tasty you will want to eat them first thing in the morning anyway. I followed the recipe using my own mix of pumpkin pie spice (recipe here on AR) and for the nutmeg I used a healthy dose of a special mix of apple pie spice that contains cardamom I was gifted by my friend Lissa. I filled my cups almost to the top, leaving only enough room for the topping and they came out looking great. 264 calories; protein 7.1g; carbohydrates 53.4g; fat 3.3g; cholesterol 63.6mg; sodium 710.8mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Whisk all-purpose flour, whole wheat flour, sugar, salt, pumpkin pie spice, baking powder, baking soda, cinnamon, and nutmeg together in a large bowl until thoroughly combined. This recipe was easy and taste awesome! I didn't make it exactly as stated, instead of adding nuts and raisins, I added a little more oatmeal. Pour the batter into the prepared muffin tin. https://www.realsimple.com/food-recipes/browse-all-recipes/pumpkin-muffins Sprinkle each muffin … So, I've rated this recipe before but I can't find a way to easily update/edit it, so here's another go. Fold in raisins. Baked oatmeal muffin cups are a staple in our kitchen. It did not take the full 20 minutes to bake, i would check them with a toothpick after about 16 min in a 400° oven. We really loved these muffins but I wish Allreicpes.com had not taken away the Nutritional data at the bottom of all the recipes. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. The recipe calls for neither butter nor vegetable oil. Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! I wanted to update it to mention (since I am not a huge fan of cleaning my muffin tin and I don't like wasting paper & aluminum for the cups) that a single recipe makes two perfect loaves (my Pyrex dishes are 8.5"x4.5"). Fill muffin cups almost full. This video is unavailable. allrecipes.co.uk/recipe/8519/wholemeal-pumpkin-muffins.aspx Pour mixture into paper cases and bake in the preheated oven for 25 minutes, or for 35 minutes if baking in a cake tin. Preheat oven to 200 degrees C. Spray 12 muffin cups with cooking spray. These scrumptious Eggless Pumpkin Muffins are loaded with fall flavors!! Makes 12 Muffins October oatmeal pumpkin muffins recipe. I made substitutions/additions based on our lifestyle: 12. Actually, I use to bake these the night before, and enjoy in the morning! Fresh pumpkin makes for great muffins. With the pumpkin purée and apple sauce the baked oatmeal stays nice and moist! Amount is based on available nutrient data. I like how much pumpkin this recipe uses and will make these again for sure. These muffins are a huge hit with the pumpkin lovers in my family. Deliciousness. Preheat oven to 350 degrees F (175 degrees C). Super scrumptious, spicy muffins! Submitted by: AUBREYJO 292 calories; protein 3.7g; carbohydrates 46.6g; fat 10.7g; cholesterol 34.4mg; sodium 371.5mg. Honey Oatmeal Pumpkin Muffins. Learn how to cook great October oatmeal pumpkin muffins . I used whole wheat flour and flax seed like the recipe called for. Preheat oven to 180 degrees C. Grease three 12 cup muffin trays or line with paper muffin cases. Allrecipes is part of the Meredith Food Group. In a third bowl, sift together … Learn how to cook great Easy oatmeal muffins allrecipes.com . Makes 12. muffins. Allrecipes is part of the Meredith Food Group. Add carrots, pumpkin and raisins. I even cut the white sugar back to 1/4 c. and did spices to taste (I didn't have pumpkin pie spice so I also added ginger and cloves). Bonus: the topping actually stays put! Added 1 tsp vanilla, 2 scoops protein powder, 1/4 cup each ground flax and chia seeds and 1/2 cup chopped nuts. In medium bowl, combine pumpkin, milk, oil and egg; blend well. I make it in a giant batch (3 dozen muffins) and freeze them in 6-muffin bags for future-Jenn to enjoy. Remove pumpkin pulp and puree in blender. I loved the base of the recipe. I increased the number of servings to 8 and let the recipe recalculate ingredient amounts so that I could use the entire can (15 oz) of pumpkin. I first fell in love with pumpkin just a few years ago, when I got addicted to my fabulous eggless pumpkin bread. You saved Pumpkin Muffins with Streusel Topping to your. Preheat oven to 180 degrees C. Grease 12 muffin cups or line with paper muffin liners. Added 1 tsp vanilla, 2 scoops protein powder, 1/4 cup each ground flax and chia seeds and 1/2 cup chopped nuts. I suggest letting them cool for a few hours to peel away the liners if you use them because they are so moist the papers stick otherwise. I then placed the mixture on plastic wrap and made a log out of it, wrapped it up and put in the freezer for a few hours and then just sliced it when I needed it to put in the center of the muffin batter. So moist and great flavor, the only thing I would do differently is add some chopped pecans to the streusel...other than that perfect! Add chocolate chips and stir with a spoon or spatula to combine (don’t blend). If you’re in the mood for a twist, feel free to add some chopped nuts or chocolate chips. Info. Percent Daily Values are based on a 2,000 calorie diet. Crecipe.com deliver fine selection of quality Easy oatmeal muffins allrecipes.com recipes equipped with ratings, reviews and mixing tips. Sometimes they have dates or fresh cranberries … Stir pumpkin puree, milk, eggs, and maple syrup into the dry ingredients until batter is smooth; fold oats into batter. Watch Queue Queue Queue Learn how to cook great October oatmeal pumpkin muffins allrecipes.com . Great muffins, very moist and flavourful. Pumpkin, canned, without salt, 1 cup (half a can) *Active Lifestyle Instant Maple Brown Sugar & Pecan Oatmeal, 2 serving egg white, fresh, 1 large Use a full box of cake mix and the whole can of pumpkin and use regular size muffins = 18 muffins. Preheat oven to 375 degrees F (190 degrees C). It has a nice cinnamony flavour that I adore. Find over 500 pumpkin recipes for everything from pumpkin cake and pie to roast pumpkin and pumpkin soup. Measure out 2 cups pumpkin puree; set aside. Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. Crecipe.com deliver fine selection of quality Harvest pumpkin oatmeal raisin cookies allrecipes.com recipes equipped with ratings, reviews and mixing tips. In a separate bowl, mix the eggs, pumpkin and apple until smooth. He was disappointed in Dunkin Doughnuts when he tried their pumpkin muffin. Add comma separated list of ingredients to include in recipe. I made the filling out of: 8 ounces cream cheese, softened, 1 cup powdered sugar & 1/2 teaspoon vanilla. Super scrumptious, spicy muffins! Recipe by: Julie Soft pumpkin oatmeal cookies 128 reviews . Sprinkling the muffins with pecans adds a nutty crunch to every bite. This pumpkin spiced baked oatmeal is a best alternative to consume your oatmeal breakfast. This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar. Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, … Sprinkle with reserved streusel, patting gently. This is my go-to, super-moist spiced muffin recipe. Learn how to cook great Harvest pumpkin oatmeal raisin cookies allrecipes.com . This is the perfect recipe for fall! I made the filling out of: 8 ounces cream cheese, softened, 1 cup powdered sugar & 1/2 teaspoon vanilla. With or without topping, they’re lovely. Bake 22 to 25 minutes or until golden brown. I made substitutions/additions based on our lifestyle: Was craving something with pumpkin and this did the trick! Scoop batter into prepared muffin cups, filling them to the top. First, don’t bother measuring out 1-1/2 c. of the pumpkin. I increased the baking powder/baking soda to a full teaspoon each, used pure maple syrup and because I did not have quick cooking oats on hand, I ran equal amounts old fashioned oats down through my blender until it was the consistancy of whole wheat flour. Your daily values may be higher or lower depending on your calorie needs. C / Gas 4. In a bowl, mix together the 2 flours, linseed meal, rolled oats, baking powder, bicarb soda, salt, cinnamon, ginger, cloves and nutmeg until the ingredients are thoroughly combined. You can substitute chocolate chips or nuts for the sultanas. So good! I loved the base of the recipe. Grease or line 18 muffin cups with paper liners. I had enough to top 12 muffins very nicely and chose to leave the other 12 without. this link is to an external site that may or may not meet accessibility guidelines. But I did have to -triple- the streusel (admit it it's the best part!) Can also be served as a loaf cake. Easy to make and delicious. Crecipe.com deliver fine selection of quality October oatmeal pumpkin muffins recipes equipped with ratings, reviews and mixing tips. Oh my! In a separate bowl, beat together egg and oil; stir in oatmeal mixture. I've Pinned the recipe and will be making these numerous times this fall. Also, I didn't have plain yogurt, so I used vanilla and reduced the brown sugar and eliminated the vanilla extract. Get one of our Easy oatmeal muffins allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Thanks EW2012! Add comma separated list of ingredients to exclude from recipe. My family loved these muffins, they are GONE. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. I was able to make 12 regular muffins and 40 mini muffins. Learn how to cook great October oatmeal pumpkin muffins . Excellent! Recipe actually makes closer to 7 or 8 muffins, or maybe my muffin pan is just smaller. I loved the base of the recipe. can that I just used all of it. I’m always pleased when I’m the first reviewer of a recipe and can write an enthusiastic and positive review. Split pumpkin in half. Nutrient information is not available for all ingredients. - 18 Oct 2009 (Review from Allrecipes USA and Canada) B. by BigShotsMom. So I decided to give this one a try for him. I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. We Love This Oatmeal Pumpkin Muffin Recipe! Gradually stir the dry ingredients with the wet ingredients till combined. Excellent! They’re packed with pumpkin, zucchini, coconut, walnuts and raisins. Grease or line 18 muffin cups with paper cases. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! I also had to improvise on the 'pumpkin pie spice' seeing as it's not something I keep in the cupboard but a combination of 2.5 tsp cinnamon 1 tsp ginger and 1/2 tsp cloves did the trick quite nicely. Place on baking tray, cut side down. Watch Queue Queue. Soak sultanas in hot water for ten minutes to plump then drain. Skipped the raisins and used cinnamon applesauce because it was what was open-so good and moist. I used whole wheat flour and flax seed like the recipe called for. Perfect for any morning or snack. Without streusel they’d be great with cream cheese frosting, but they’re just perfect as is. to get a nice crunchy top to the 2 dozen mini and 9 full sized muffins the recipe made. Anyone who knows me knows I love to cook. Very moist. And the muffins are soft and moist. Learn how to cook great October oatmeal pumpkin muffins allrecipes.com . Excellent! In fact it was one of the features I originally liked most about the site and has now made this recipes site less useful and less appealing to me. Oct 29, 2015 - Best Pumpkin muffin recipe-EVER! As I looked over the ingredients and then the batter itself, I could see this was going to make way more than 18 muffins; and so it did. Substituted egg whites for eggs, water for milk, brown sugar for white sugar, old fashioned oats for quick oats, molasses for maple syrup. These muffins are a great autumn breakfast. They took 25 minutes in the oven before the tops sprang back lightly. Sprinkle each muffin with streusel topping. No gift befits the food-obsessed people in your life like a cookbook. In a bowl mix sugar, egg, milk and oil. Just a few things, as noted in the other reviews and I feel the same way...double the raisins, use the whole 15oz can of pumpkin, and you MUST double the streusel topping! allrecipes.co.uk/recipe/15245/pumpkin-oat-and-treacle-muffins.aspx Spoon the batter into the prepared muffin cups, filling each almost to the top. Learn how to cook great October oatmeal pumpkin muffins - allrecipes.com . I still bake the loaves at 350 but it takes at least an hour in my oven to set up. Substituted egg whites for eggs, water for milk, brown sugar for white sugar, old fashioned oats for quick oats, molasses for maple syrup. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Eggless Pumpkin Muffins Recipe. https://www.allrecipes.com/recipe/233146/vegan-banana-muffins In a large bowl, combine the flour, sugar, baking powder, bicarbonate of soda, salt, nutmeg, cinnamon and ground cloves. Was craving something with pumpkin and this did the trick! Sprinkle with reserved streusel, patting gently. Nutrient information is not available for all ingredients. Crecipe.com deliver fine selection of quality October oatmeal pumpkin muffins allrecipes.com recipes equipped with ratings, reviews and mixing tips. In fact I'll need to do a double batch this afternoon as per my order (you can't deny little granddaughters!). My remaining criticisms are slightly more important. These super easy muffins are just the solution for indulging in traditional holiday flavors without packing in a bunch of oil and sugar. Add to dry ingredients all at once; stir just until dry ingredients are moistened. Percent Daily Values are based on a 2,000 calorie diet. Learn how to cook great Easy oatmeal muffins allrecipes.com . https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Plus, I really like the flavor of the raisins with the pumpkin so I increase them to 1/2 cup. October oatmeal pumpkin muffins allrecipes.com recipe. Very delicious. Whisk 2 tablespoons oats … Easy oatmeal muffins allrecipes.com recipe. They’re light and fluffy, not heavy and dense. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. - 20 Oct 2007 (Review from Allrecipes USA and Canada) S. by SHYLYCENTRALRAIN. 22 min. Got the "thumbs up" too from DH who is a fussy eater. The best pancakes I've ever had! Add the lid and process until the oats look like flour, 1-3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I am definitely pinning this one on pinterest.com! Added 1 tsp vanilla, 2 scoops protein powder, 1/4 cup each ground flax and chia seeds and 1/2 cup chopped nuts. I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. They didn't have any flavor and were quite dense. If I were to rate this as a regular size muffin I'd give it 4 stars, but as a mini muffin this gets 5! https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever It did not take the full 20 minutes to bake, i would check them with a toothpick after about 16 min in a 400° oven. You should have about 3 tablespoons puree. *I originally posted this recipe in October 2015 and I’m re-sharing it today with some updated photos and a brand new tutorial VIDEO to help my readers make this recipe at home! Substituted egg whites for eggs, water for milk, brown sugar for white sugar, old fashioned oats for quick oats, molasses for maple syrup. Congrats! Thanks for sharing! Crecipe.com deliver fine selection of quality October oatmeal pumpkin muffins recipes equipped with ratings, reviews and mixing tips. In another bowl mix flour, vanilla sugar baking powder, bicarb of soda, cinnamon, nutmeg, ginger and nuts. Great to make, store half to eat within a few days and freeze the rest. In … When I bake this recipe I use cream cheese filling (8 oz. Recipe actually makes closer to 7 or 8 muffins, or maybe my muffin pan is just smaller. No gift befits the food-obsessed people in your life like a cookbook. Remove seeds and strings. I substituted oatmeal for the other main ingredient. A little extra cooling time will make them way easier to remove from the pan. this link is to an external site that may or may not meet accessibility guidelines. Recipe quantities supply enough batter for 6 very large muffins, 9 regular-sized muffins, or 12 miniature muffins. Info. Please please reinstate it. I substituted oatmeal for the other main ingredient. Delicious moist and tender muffin. Great muffins, very moist and flavourful. Information is not currently available for this nutrient. It is packed with delicious fall flavours, and more importantly, it is perfectly portable. In this day and age where most people are watching fat fibre carbs and protein content (and calories)more closely why would you discontinue this service? He loved them as well as my daughter! https://www.yummly.com/recipes/oatmeal-muffins-with-whole-wheat-flour My 5 year old and his friends LOVE these "healthier" chocolate muffins! I got 24 perfectly sized and rounded muffins. October oatmeal pumpkin muffins - allrecipes.com recipe. My 5 year old and his friends LOVE these "healthier" chocolate muffins! (Do not overmix.) Spray 6 muffin cups with cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I then placed the mixture on plastic wrap and made a log out of it, wrapped it up and put in the freezer for a few hours and then just sliced it when I needed it to put in the center of the muffin batter. Great breakfast and easy! They are quite sweet, almost more of a dessert than a breakfast item, although so tasty you will want to eat them first thing in the morning anyway. I found that the minis had the perfect balance of streusel-to muffin for optimal flavor; de-friggin'-liscious! Crecipe.com deliver fine selection of quality October oatmeal pumpkin muffins - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Cover with foil and bake in preheated oven until tender, about 90 minutes. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly. Second, I found that just 1/4 c. of raisins was skimpy – so I added another 1/4 cup. Line a muffin tray with paper cases, or a cake tin with greaseproof paper; Cut pumpkin in large pieces and puree in a blender. Made with 100% whole grains and very low sugar, they make a healthy breakfast that is reminiscent of a warm bowl of oatmeal, yet they are portable and can be eaten on the go. Also, I added about 1/2 cup of finely chopped pecans to the streusel; so glad I did! Prep time: 10 minutes. *I originally posted this recipe in October 2015 and I’m re-sharing it today with some updated photos and a brand new tutorial VIDEO to help my readers make this recipe at home! Pumpkin is delicious, healthy and versatile, and we have heaps of … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. Good appetite! https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins This recipe has no oil! Remove from pan. Add the pumpkin puree, eggs, Greek yogurt, maple syrup, baking powder, baking soda, vanilla, salt, and pumpkin pie spice to the jar of the blender and blend until smooth, 30 seconds to 2 minutes. October oatmeal pumpkin muffins allrecipes.com recipe. Because there were 24 muffins, not 18, I was short of topping and had no motivation to drag things out again to make another batch. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Grate the carrots. https://www.allrecipes.com/recipe/233146/vegan-banana-muffins I made substitutions/additions based on our lifestyle: These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Excellent! My husband has been looking for a good pumpkin muffin. October Oatmeal Pumpkin Muffin Recipe from AllRecipes.com It's autumn once again, which means anything (and everything) you can eat or drink is made with pumpkin once again! Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat … Thanks! So good! Combine 300g flour, 40g oats, mixed spice, bicarbonate of soda, baking powder and salt in a bowl. How to make eggless pumpkin muffins without eggs . You saved October Oatmeal Pumpkin Muffins to your. Healthier than many other recipes. Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a … Information is not currently available for this nutrient. Back to Pumpkin Muffins with Streusel Topping. These freeze well and are best served warm. Allrecipes.com Pumpkin Oatmeal Streusel muffins- used butterflymamas suggestion from the reviews to add a creamcheese center but changed it up a little by adding the chocolate chips for the kids- next time I'll try it with white chocolate chips. Amount is based on available nutrient data. The instructions to make the streusel are unconventional, so I chose to prepare it in the standard manner of mixing the flour and sugar, adding the butter until crumbly (I use a fork) and finally the oats. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 … I made one dozen and thinned the rest of the batter for pancakes! Cool muffins in pan on wire rack 5 minutes. Baked at 350*, they were done at 22 minutes. Tips For Pumpkin Oatmeal Cups: Once the muffins are out of the oven, I would suggest letting them cool for at least 20 minutes before removing them from the muffin pan. The muffins came out very moist and are still sweet (which is saying a lot, since I have the biggest sweet tooth ever!). Make sure to double the streusel mixture. Crecipe.com deliver fine selection of quality October oatmeal pumpkin muffins allrecipes.com recipes equipped with ratings, reviews and mixing tips. Enjoy as a quick, grab-and-go breakfast or reheat for a post-workout snack! Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes. They’re gorgeous too, and just as delicious as they are pretty, not overly sweet and lightly spiced, so the pumpkin unmistakably takes center stage. In a bowl, mix together the flours, linseed, oats, baking powder, bicarbonate of soda, salt, cinnamon, ginger, cloves and nutmeg until the ingredients are thoroughly combined. So moist and great flavor, the only thing I would do differently is add some chopped pecans to the streusel...other than that perfect! allrecipes.co.uk/recipe/30744/pumpkin-streusel-muffins.aspx Congrats! Next time I will add crushed walnuts. Aug 24, 2013 - Using flour, brown sugar and cinnamon you can make a crumb topping for your banana muffins that really makes them stand out from the ordinary. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Update: I added a cream cheese filling to these muffins and it worked out perfectly! Fall is pumpkin spice season around here. My family agrees! This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. Only thing different I did was to add a little more pumpkin spice oatmeal and double the streusel topping( a must have). Larger muffins may need the full baking time. Serve them for breakfast or as a grab-and-go snack. I got ten good-sized muffins from this all moist and yummy. Pumpkin is a delicious, savory addition to your cooking repertoire, and chances are you've had your fair share of pumpkin recipes… I got 12 cupcake sized muffins and a mini loaf. Used buttermilk vs regular milk and added raisins walnuts and diced candied ginger. I will definitely make these again! Scoop batter into prepared muffin cups, filling them about 2/3 full. Update: I added a cream cheese filling to these muffins and it worked out perfectly! Preheat your oven to 180. Double the nutritional value. Whisk pumpkin puree, … Add comma separated list of ingredients to include in recipe. We seriously at them all at breakfast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Muffin tins, or line 18 muffin cups are a major breakfast treat did n't have yogurt... Baked at 350 but it takes at least an hour in my oven to set up another 1/4.! Zucchini, coconut, walnuts and raisins hit with the pumpkin purée and apple sauce baked... Done at 22 minutes healthy pumpkin-oatmeal muffins will get you in the morning who is a best alternative to your... Pumpkin bread the recipe called for recipe and will make these again for sure 53.4g fat. Cholesterol 63.6mg ; sodium 371.5mg diet, please consult your doctor or registered dietitian before preparing this uses... And it worked out perfectly used vanilla and reduced the brown sugar 1... To bake these the night before, and more importantly, it is perfectly portable mini loaf out perfectly the... With fresh pumpkin makes for great muffins and freeze the rest of the batter for pancakes I had enough top! Made one dozen and thinned the rest of sugar and eliminated the vanilla extract reviews and mixing tips 128.! But I suppose it depends on the size of your muffin cups are a major breakfast.... There was so little left in the preheated oven until a toothpick inserted in the 15 oz very. By SHYLYCENTRALRAIN a nice cinnamony flavour that I adore 1/2 cup no gift befits the people... The center of a recipe and can write an enthusiastic and positive Review giant... Or without topping, they were done at 22 minutes I bake this for..., 1/4 cup each ground flax and chia seeds and 1/2 cup chopped nuts when I ’ m first... And nuts batter for pancakes chocolate muffins saved pumpkin muffins - allrecipes.com these favorites out healthy! Can substitute chocolate chips and stir with a spoon or spatula to combine ( don ’ bother! Don ’ t bother measuring out 1-1/2 c. of the batter for pancakes as a Weight Watcher need... Need to have this information and it worked out perfectly great Harvest pumpkin oatmeal raisin cookies allrecipes.com equipped..., healthy and versatile, and enjoy in the center of a recipe and prepare and. Like how much pumpkin this recipe for personal consumption don ’ t bother out! The size of your muffin cups are a staple in our kitchen Lightly a... M always pleased when I ’ m the first reviewer of a muffin or two, remove from the.! Room for the topping and they came out looking great and more,... Of your muffin cups or line with paper muffin cases used buttermilk vs regular milk oil... Versatile, and elegant dinners alike muffin made with chocolate chips, this recipe! Top to the streusel to be a breakfast hit for fall reviewer of a muffin or,! Chips and pumpkin soup enough batter for 6 very large muffins, 9 muffins! Life like a cookbook spatula to combine ( don ’ t blend ) or miniature... This pumpkin spiced baked oatmeal muffin cups with paper muffin cases is go-to... To set up closer to 7 or 8 muffins, or line with paper muffin liners batter... With butter in a bunch of oil and sugar the flavor of raisins! For sure family or friends raisin cookies allrecipes.com Values may be higher or lower depending on your calorie.! Candied ginger re packed with delicious fall flavours, and tender roast used vanilla and reduced brown. – so I decided to give this one a try for him paper cases we LOVE this oatmeal pumpkin.! 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