Sweet Potato Latkes – savory or sweet with Brown Sugar Syrup and Cayenne Candied Pecans. I don’t like the marshmallow version either…. I prefer a simple slow baked sweet potato with butter, salt, and pepper – heaven! Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Trust me, everyone will want this recipe! To make the topping, stir together the melted butter, brown sugar, flour, and pecans. It helps t… Mix well until smooth. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Place sweet potatoes on a foil-lined cookie sheet. In a small saucepan, over low/medium heat, add the milk or cream, brown sugar, 1 tsp cinnamon, and 1/2 tsp nutmeg. It will ensure your sweet potato casserole is the one asked for … Stir until sugar has dissolved, about 3-5 minutes. Spoon the mixture onto the 8 sweet-potato halves. Hey! Serve as a side dish or dessert! Once potatoes are done, slice length wise, about 2/3 of the way down (do not cut through) and push end toward each other to "fluff" the potato and create a well for the butter. Notify me of follow-up comments by email. It is a special occasion sweet side dish that will compliment your family’s … Slit them open to cool if using right away; about 30 minutes. It will be sort of a wet, clumpy mixture. In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Make the pecan crumble as directed, but leave out the pecans. I took this casserole to a company potluck once and it was devoured. Remove from the oven and allow them to cool. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. B.O.B. Transfer potatoes to a large mixing bowl. Perfect side for the holidays or any day! An easy Thanksgiving side dish full of delicious sweet potato chunks baked in a luscious orange sauce, then topped with creamy marshmallows and crunchy pecans. Add chopped pecans and brown sugar to the sweet potatoes. It just helps us afford to do what we do here at TheMountainKitchen.com. Monthly Newsletters Only! Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. During Hanukkah, it is Jewish tradition to eat food … When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. Mix to coat all the sweet potatoes and allow to sit for 20 minutes to absorb. Place the butter/sugar/flour crumble in a covered dish, and refrigerate for up to 2 days. Add brown sugar, chopped pecans and melted butter to sweet potatoes. We can’t wait to see them! Mix well until smooth. If you are not making this during the holidays, just pretend like it is the holidays after all. I cannot tell you how, but I finally got David to taste my sweet potato casserole!! Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. Do not overlap the sweet potatoes. I hope this sweet potato casserole makes it to your holiday table this season. 🙂 It works for me all the time. Transfer the potatoes to a bowl and let cool slightly. Remove from heat and pour over the sweet potatoes in large bowl. It has taken me 20 years to get him to try this casserole. Mash the potatoes up with your hands or a potato masher. Pour the mixture into the prepared 9 x 13 baking dish. Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. Spoon the mixture onto the 8 sweet-potato halves. We just want to share yummy food with you! First, cut up sweet potatoes into 1 to 2 inch cubes, or cube-like shapes and throw them into a large mixing bowl. Pat dry with paper towels. Transfer sweet potatoes to a baking sheet, and spread them out. Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, the remaining tablespoon of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper. Heat in oven until the potatoes are hot and the sugar and nuts … Make the topping: In a small bowl, mix together butter, brown sugar, and pecans. My daughter would love this….she loves that casserole with the marshmallows! This concentrates the flavor and you can do this ahead of time if needed. Make the sweet potato layer as directed. Thanks for your support! There is no extra cost to you for clicking! There are several methods to roasting sweet potatoes, but to me the easiest way is to roast them in the oven as you would a regular baking potato. I DID IT! Pour the sweet potato mixture into the casserole dish and spread out into an even layer. Required fields are marked *. Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender! Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes. Remove … Sprinkle the topping over the sweet potato mixture in an even layer. Use an electric mixer on low, blend the potatoes until they start to smooth out. Hey Debbie! Bring a few inches of water to a boil in a pot with a large steamer basket in place. Sweet Potato Casserole With Pecan Brown Sugar Topping. In a separate small mixing bowl, add the brown sugar, flour, and pecans. Spread mixture in … And place on the prepared baking sheet. All opinions are always 100% my own. Add the sweet potato slices to the sugar mixture and stir to coat well. Place the sweet potato slices in a saucepan and cover with water. While the potatoes are cooking, prepare the topping: … The sweet potatoes bake up soft and fluffy and the crunchy topping makes it irresistible. Place a scoop of butter mixture into the center and wrap in … Then he said that the topping was amazing. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Thank you, Argo® Corn Starch, for sponsoring this post! HOW TO MAKE SOUTHERN SWEET POTATO CASSEROLE WITH PECANS: This canned sweet potato casserole takes advantage of a few shortcut ingredients for an easy, quick-prep side. Sweet Potato Cake with Pecans and Brown Sugar Frosting Posted by neuroticbaker on April 18, 2016 November 7, 2020 I have to say that I’ve never thought of using sweet potatoes beyond the holiday side dish with marshmallow topping or in pie form, so making sweet potato cornbread a few weeks ago was an eye opener for me. Perfect for Thanksgiving or Hanukkah. Cover with water and boil the sweet potatoes until fork-tender, about 20 minutes. Mix well until it resembles coarse meal; then spread on top of the potatoes. Only 4 ingredients! I was thrilled that everyone enjoyed it so much. Place the casserole dish in a … Bob begs me to make him this every year and I won’t. It just helps us afford to do what we do here at TheMountainKitchen.com. Here’s how I make it…. Discard the skins. Cut potatoes into eighths and place in a large pot. Grease an 8×8 casserole dish with butter. That’s some major progress. “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. Thanks for your support! Then, since it is, after all, the holidays, we melt butter and pour it onto the sweet potatoes. Sprinkle over sweet potato mixture. This southern-classic recipe begins with tender roasted sweet potatoes blended together with butter and cinnamony goodness and topped with a crunchy buttery pecan brown sugar streusel. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! My name is Debbie Spivey and this is my husband David. Use a vegetable brush to wash the potatoes under cool running water. It’s just too sweet and my family won’t eat it. Topping: Combine the butter, brown sugar, flour, pecans, and salt in … In a heavy skillet, combine brown sugar, water, butter, and salt. Home » Side Dishes » Sweet Potato Casserole With Pecan Brown Sugar Topping, As an Amazon Associate I earn from qualifying purchases. I’m not that big of a fan, but this is my favorite sweet potato dish. Bake 50 to 60 minutes at 425°F. Crumble it over the sweet potato … Step 4 Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans … <3, Your email address will not be published. This post may contain Amazon or other affiliate links. Of course if you are looking for … We’re fans of just sliced sweet potatoes and apples with some butter and a bit of brown sugar. Reduce the oven temperature to 350 degrees F. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. In a separate small mixing bowl, add the brown sugar, flour, and pecans. Don’t forget to mention. If it does, let us know what you think. He liked it. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. LOL! Making this dish is simple. Did you try this recipe? I could have dropped some off at your house! The real reason why butter is needed (besides the fact that butter is AMAZING) is that it acts as a glue. Set aside. Disclosure. Your daughter will never eat the marshmallow version again if she tries this one. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. Spray a 9x13-inch baking dish with cooking spray, then transfer the mashed sweet potatoes to it and smooth them out evenly using a rubber spatula. Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Pumpkin-Apple Soup {A Meatless Monday Recipe, Holiday Chocolate Bark with Dried Cherries and Pistachios. Join our mailing list to receive the latest recipes! Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. Pierce each potato with a fork a few times (keeps the potato from exploding in the oven). Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender. Bake until tender; 45 minutes to an hour, turning the potatoes over about halfway through. Np Spam. The amazing pecan topping is then added to the … Hints: Using dark instead of light brown sugar will provide a deeper more caramel-like flavor. I’ve never really understood why this isn’t a dessert, but it is acceptable as either. The ULTIMATE Sweet Potato Casserole! So funny! This site uses Akismet to reduce spam. Place it in a greased casserole dish, cover, and refrigerate for up to 2 days. This concentrates the flavor and you can do this ahead of time if needed. … Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Set aside. In a medium bowl, combine the brown sugar, butter, and pecans (if using). In a separate bowl, combine the brown … Throw on a bit of coarsely chopped pecans just before serving as an impressive side at your next Thanksgiving or holiday party. Slow cooker sweet potato casserole for Thanksgiving, coated in brown sugar, and topped with pecans and marshmallows, is the perfect sweet side dish. Cover and simmer, stirring and turning frequently, for about 25 to 30 minutes, or until the sweet potatoes are tender. There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. Sheet, and pecans ( if using ) up soft and fluffy the. 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