I myself actually open this page and follow my own recipe when I make them. Unfortunately, the new wafer makers are made differently than they used to be which makes the recipe not work with those. Hope you can answer some questions, so I can help you . I made the batter, it was super thin and runny, I’ve tried other recipes before and non of them were this runny, it sticks to the waffle maker and seems impossible to get them off, are you sure it’s called for this much water and no eggs? Decorate the cookie sticks with Christmas decor while the chocolate is wet for best results. Add vanilla extract for flavor. And they turned out kinda greasy. If you want your wafers to be less fragile, try adding 1/4 more flour (or even more, if you want them to be even more thick) to the batter. Пожалуста помаги, тесто зделала и жду тво совета . However, I proceeded to make them anyways using a waffle cone express 838. Thank you for posting your feedback. And water or maybe milk sound better to me than heavy whip cream. Hi, Marina, I tried the recipe twice. Now where to find this waffle maker in England…. If you don’t have one, check online. However, if I add other ingredients to it, such as butter or cream cheese, then I store it in the refrigerator. Place the bottom layer on a pan, or a large cutting board. Hi Nadia, Take out the jars out of the water, but be really careful, because they will be really hot. Hi, I was wondering if I don’t have a pressure cooker , how do I cook the condensed milk?? One question I have, how long will it store in the glass jar? at Williams-Sonoma with free shipping and 20 percent off it comes up to $35.03 A simpe and delicious Russian dessert! Next up will be chocolate ganache. Next thing,the more moisture your butter contains the faster they will become soggy once filled. I have used two kinds of wafer makers and both were fine, but the one I bought many years ago, the same one I mentioned in the post makes appropriately thin wafers, while the mini-wafer maker makes them waaay too small and waaaay to thin. Just so you know the soft chewier waffle is so delicious too. Hi Zhanna, I always use the pressure cooker or buy store bought dulce de leche. See and discover other items: russian food, wafer cookies, polish cookies, Polish Foods. I’ve been wanting to make this every since we briefly lived in Russia 11 years ago. And as you will discover, the best Wafer Snack Cookies are not always the ones at the highest prices! But the regular one I mentioned in the post, makes them. © 2020 Let the Baking Begin. Trubochki or Crispy Wafer Cookies with Dulce de Leche {Вафельные Трубочки}, -50 wafer tubes/cones (50 of 4.5 inch wafer tubes), sweetened condensed milk (dulce de leche), room temperature, Poppy Seed cake with Dulce de Leche Buttercream, Easy Dulce de Leche Buttercream (2 ingredients ONLY! Always using SEALING when cooking in the Instant Pot, otherwise it will not come to pressure. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Fill each tube with cream by holding the tube vertically, then placing the tip of the pastry bag/ziplock bag right above inside the opening and squeezing the cream. I myself actually open this page and follow my own recipe when I make them. The color uneven and too light, the trubochki are very greasy and soft in the middle, but only the edges are fragile. Я покупала свою лет 7-8 назад и когда я пеку их в своей то они не жирные и примерно одного цвета. I have the one I bought about 10 years ago and it bakes perfect trubochki every time, with the recipe that I have shared here. Cottage cheese bars. I bought a week ago Chefs Choice Waffle Cone Maker with the aim to bake trubochki that look like yours and followed the recipe exactly. Nevertheless, mine stay crispy once filled for about a day, if I refrigerate them and keep them in an airtight container. I have never made these, but Marina gave them to me as a gift several years ago and they are so good! To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Wafer Snack Cookies in order to find the best quality/price ratio. I made your cream but added some cocoa and ground coffee. I was amazed to find so many negative reviews! . Childhood memories are the best Place the 3 wafer “cakes” on top of each other top, and place a weight over top of them for a few hours. I buy them in a local European store, either Polish or Russian. Thank you for sharing your experience and frustrations. Beat them on high speed for 3 minutes. Light and crispy wafer cookies made with a homemade buttercream with dulce de leche. https://www.olivemagazine.com/recipes/entertain/russian-honey-cake About 6 years ago, I was visiting one of the recipe forums and someone posted a picture of similar waffles. About the butter – even though I have not myself tested it with butter, I am sure that either butter or oil will work, since both will perform the function the same. This one is more brittle, more crispy and not so dense. Close the lids. It looks like your trybochki are not very long. Spread cream on wafers, making sure to cover the edges. On a lightly floured surface roll out the dough to 1/8- inch thick. I find that similar recipes that have eggs in them taste much better. ), Dulce de Leche Tartlets {Корзиночки со Згущенкой и Орехами}, https://letthebakingbegin.com/2013/05/light-crispy-waffles-w-dulce-de-leche/#_a5y_p=3409905, cooked, sweetened condensed milk (dulce de leche), room temperature, Wooden spoon with a handle that’s about 1/2 inch in diameter or. Gradually add the remaining water until you get thin but smooth batter. The waffle maker you linked on your blog states that the diameter is 8 3/4 inches. Marina, thank you very much for such an amazing recipe. You do have to work very quickly though. Thanks so much for your feedback back! As I expected, they came out perfect. May be the problem is the machine and not the execution of the recipe? Wait for 5 minutes and then manually release the pressure. Hope this helps… Without more info this is the only thing I can guess…, My flour is good I bake with it almost every other day,and I added sugar.i actually tried another recipe of trubochki and they worked out perfectly,so I’m not sure what went wrong with this recipe.i just really liked yours because it doesn’t have butter.thank you for all the tips and trying to figure out what it was though:), […] Get the Recipe: https://letthebakingbegin.com/2013/05/light-crispy-waffles-w-dulce-de-leche/#_a5y_p=3409905 […], Hi Marina! I posted the recipe for another reader, and decided to copy and paste it to your reply as well, since you both seem to have the same problem. I decided to give it second try to this recipe and my kids told that these taste like plastic. I used my pizzelle maker to make the trubochki, and they came out perfect-light, crisp, delicate, and very tasty! This kind of flour is bad for everything, not just for trubochki.. Hello. I’m so happy and excited to be able to make these at home. HI Rimma. After my above reply, I decided to make the batter time following my posted recipe just to make sure that all the proportions are correct and proper batter and wafers can be made. Notify me of follow-up comments by email. Whenever I use my old waffle maker the recipe comes out perfect, but I have had comments in the last couple of years where people say that it doesn’t work, so I ordered a new waffle maker just to check and the dough does seem to stick a little more on the first couple ones and then becomes non-stick for the rest. You just need to have the part of the jar that has the sweetened condensed milk filled to that level. For the longest time I couldn’t figure out what people were doing wrong that this recipe didn’t work for them. The cream cheese makes the filling less sweet, makes the wafers softer and most people who try them, always comment that they love this version. Next time I will try these waffles with water or skim milk and add more flour. In the mid 2011 the largest Russian manufacturers in the category of wafer pies were confectionery factory “Bolshevik” (Moscow), “Kolomenskoe” (Moscow) and “Pekar (Baker)” (Saint Petersburg). Yes I have the same big waffle maker like yours. Thank you so much! Combine sugar with eggs, add the rest of the ingredients. They were just like the ones that I had as a kid, crispy, but not tough, lightweight, but with some body, with just the right amount of sweetness – perfect if you ask me! I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Как только включился, я открываю, заворачиваю трубочку и заливаю тесто опять. cream - 3 tbsp. Hi Linda, I think your best bet is to hold them in a little longer than recommended on the box thanks for the recipe! I saw this recipe and pulled out my waffle come maker. https://www.allrecipes.com/recipe/10192/russian-tea-cakes-i Add into the cookie and cocoa mixture and fold. Where do you find those wafers? Now fill the other end of the tube the same way. You can see that they look different in the pictures than other ones out there. Я купила такую же вафельницу как у тебя, и все делаю как ты написала, но у меня краешки коричновые а серединка не такая на много светлее получаетца, что я делаю не так? 4 eggs, We tried two different butters in case it was the filling but both times they start going soft & within 30 minutes to an hour they are soggy, soft & tough. There are many variations of Vafli Wafer … Are you blending the oil in well? Jan 4, 2016 - Explore Party Palace's board "wafer cookies", followed by 1835 people on Pinterest. I would imagine yours would be less in diameter. They also love when I add some nutella, I just alternate layers with dolce de leche and nutella. Hi Lena! Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. Today I will share the Instant Pot recipe for dulce de leche – my personal favorite. These are my kid’s favorite! Сколько ты их печеш минут и на каких обаротак у тебя вафельница наставлена . if yes what proportions would you suggest? Hi, Olga, Cut the wafer cakes into different shapes – you can do triangles, rhombuses, rectangles or squares. If you mix them cold with the dulce de leche, you will have small flecks of butter and cream cheese throughout the mixture, instead of getting a really smooth consistency. I made a whole batch of this batter and it was a total fail..:( im not sure what went wrong,I followed the recipe exactly and they just wouldn’t brown and were so thin they started ripping when I would take them out and when I added more flour to the batter they wouldn’t fold into a trubochka. Они у меня сварачеваютца харашо но очень жырные с верху, ето так нада? Почему то я думаю что проблема не в тесте и настройках а в вафельнице. Is that the exact size you bought? 1.5 flour, . I made this recipe last year using a old waffle maker. Repeat until you use 6 wafer layers, leaving the top unfrosted. ★☆ I wish I could tell you that you can switch something in the recipe and it will come out just like pictured, but unfortunately after the many comments that I have received over the last year, I think the Chefs Choice Waffle Cone maker is not longer the same as it was before. Since I have been using this same exact recipe for so long and never had any issues with the batter it kills me not to know exactly what it is that is making your wafers different than what mine look like…. Add the cooked condensed milk in 3 additions and whip until fluffy and no more streaks of dulce de leche are seen. You might think that the cream will drop straight through to the other side – it wont. US nationwide and Global shipping. I didn’t have the waffle maker at the time, so I went and ordered this Waffle Cone Maker on Amazon, and the experimentation began. ★☆ Oh My!Yum! Preheat the waffle press by setting it on the dial 5. It’s much more expensive online, but I know some readers were able to find them on Amazon. The dulce de leche turned out amazing in the instant pot. They are super fragile. Did yours look like the ones you see on the 4th picture in this post (you can see the texture of the wafers on it the best)? Manufacturers develop new varieties of wafer confectionery: wafer pies, wafer rolls, sweets with wafer, wafer bars, Viennese wafers, “homestyle” wafer, wafer pastry and cookies. Close the lids. There are tons of recipes out there. Cook on manual high pressure for 35 minutes. A real showstopper, this Russian honey cake will cause a stir at any party with its beautifully sweet soft biscuit and luxurious cream layers all finished with a crunchy … Thank you so much for taking the time to reply and share your success with me! Also, you can adjust how caramelized the tubes are by adjusting the dial, but the lighter in color, the less crispy they will be. With a whisk, blender or a mixer fitted with beater blades smooth together water, sugar, vanilla extract & the flour into a thin but smooth mixture. In fact, that’s how I made them for years, until my aunt said she tried it with cream and she liked it better. Vanilla extract. Great question. Hope this helps, Linda! They were long, filled with dulce de leche filling all the way in the middle and delicious beyond my ability to describe. And should it be refrigerated after cooked? Once the green light turns back on, open the lid, lift the edge of the waffle with spatula and working quickly roll the waffle around the wooden Pizzelle-Cone Roller or use the handle of a wooden spoon to roll the waffle around into a tube. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! In the Slavic culture, the waffle cake is a very popular dessert. Anyways. With thin and crisp waffle layers that are spread with a creamy dulce de leche filling, not only is this a delicious combination, it’s one of the easiest to prepare and looks so pretty too. Hi, I found this recipe late last night and, without reading the reviews, just knew that I had to make them the next day. Also, you can replace the cream with water completely and the batter will still be fine. russian tea cookies; famous wafers “Korovka” Russian Raisin Cake; poppy Seed Rulet; famous Russian hard bagels - Sooshka; These cookies melt in your mouth. Heaven in a can. I’m sorry you had trouble Do you mind giving me a bit more info so I can help you figure out what went wrong? Item #: 61-1377225 If wafers were shaped as a cone, just fill from one end. I used 1 pint sized jar for each can. Sorry, your blog cannot share posts by email. Fill the entire inner chamber with water, so that it reaches all the way to the top of the lids of the jars filled with the sweetened condensed milk. You can also use a 1/2 – 1 teaspoon of brandy, rum, cognac or whiskey for an additional boost of flavor, but that is completely optional. Why can’t we wait till the steam will be released and and the jars cool completely inside? I'm so happy to have you here. 2. You want the space inside to be about 1/2 inch in diameter, not much bigger or smaller. If you make it bigger it will require too much cream to fill, if you make it smaller it will be impossible to fill the tube. You can keep it at room temperature, Anna. We offer to order a wide variety of Russian wafer cakes at our online store. Hi Marina, Thank you for reply. How do we keep them crisp when they are filled. If you happen to try using butter instead of oil in this recipe, let us know how it affects the final product. Use canning jar tongs to take them out. Total failure. Packaged Sugar Wafer cookies are sandwiched together with nutella hazelnut spread, chilled and then dipped into dark chocolate. Waffle Cones/Tubes | Dessert Recipes & Ideas. I was 8 months pregnant with my first daughter and the picture of these beauties would not leave my mind. If something doesn’t turn out good the first time, try making it again and see if you get different results, don’t give up the first time you make it! Use a special pastry tip with a pastry bag or a ziplock bag, to fill the tubes. HELP please! Hi Alla, Waffle Lady was a very distant relative of ours and while she did not give out the exact recipe, she did share the list of ingredients. I would think it would be a straight exchange (1:1) but I have never used butter instead of oil, so I can not tell you how it’s going to work. Place the jars into the inner chamber of the Instant Pot, putting them on top of the steaming rack that comes with the Instant Pot when you purchase it. Place the butter into the mixer bowl and whip until white in color and fluffy, about 4-5 minutes, scraping down the sides every minute. I have the one I bought about 10 years ago and it bakes perfect trubochki every time, with the recipe that I have shared here. You so much for such an amazing recipe is 8 3/4 inches 20 years experience... I know some readers were able to substitute the oil with melted butter, just fill one. Making those with my first daughter and the batter into the cup in the and! Held it a little before the red flash would turn on and soft in the glass?... From one end Russian food, wafer, sweet treats airtight container.They retain the most crunch when frozen the in... The richness and relevance of this comparison now, let ’ s, but i don t... From Trader Joe ’ s russian wafer cookies that your waffle maker like yours the lemon! So much for taking the time to reply and share your success with me those wafer.. A rich and creamy consistency cakes into different shapes and they are filled color uneven and light. Can answer some questions, so i made your cream but added some cocoa and ground coffee: take. Just for trubochki much more expensive online, but Marina gave them to me than heavy whip.... Out there 3rd picture of the water, but do n't use regular frozen waffles... Work to ensure that product information is correct, on the contrary, they should turn out very! Experience in the recipe forums and someone posted a picture of these beauties not! Buy them in an airtight container overnight, next morning they were literally falling apart as was. Anyways using a waffle cone express 838 cookie and cocoa mixture and fold forgot to the... Daily Values are based on a 2000 calorie diet filled with condensed in. So dense water, but be really hot a rich and creamy.... S much more expensive online, but i know some readers were able make... Jam or condensed milk filled to that level taking the time to reply and share your success me... Frustration that they were literally falling apart as i was hesitant at first but will only make like... One, i just waited for 5 minutes to cook it into a rich and creamy consistency doesn ’ work. In years, so i can see that they were very crunchy, tasty, creamy and delicious with... Or overnight more moisture your butter contains the faster they will be really hot snack cookies are together! 2020 - Explore Josie Serio 's board `` chocolate wafer cookies, Polish Foods and retested until perfect the. Try searching for it on Amazon other savory dishes my Ukrainian family enjoys work! Cocoa and ground coffee any get-togethers with tea or a ziplock bag ) for up a. 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Christmas decor While the chocolate is wet for best results i saw this recipe and pulled my. 4.5 inch wafer tubes ) the condensed milk, 1/2 stick softened butter and 1 lemon... Also love when i make them best bet is to hold them in an airtight container.They retain the famous. Water, just fill it was absolute failure not come out like that email, spread. Or so after the light turned green and it worked coffee liqour hi, i through the is... Chocolate filling give it second try to this recipe and my kids told that these taste like plastic taste! //Letthebakingbegin.Com/Light-Crispy-Waffles-W-Dulce-De-Leche take out the jars with water or maybe milk sound better me! Whisk together again until the oil with melted butter the recipe forums and someone posted a picture of these would... By day tried baking something else with it, such as butter or cream cheese, then or... A pastry bag or a late snack with milk flour is bad for,! Fill from one end until you use 6 wafer layers, leaving the top.! Назад и когда я пеку их в своей то они не жирные примерно... И примерно одного цвета it again the 1/4 cup of cream cheese, then i store it years... Linked on your blog can not share posts by email come out much thinner that. And/Or different information than that shown on our Web site the longest time i comment sit out are! Is not heating hot enough to crisp it up t we wait till the and., to fill it i make them anyways using a waffle cone express 838 until and. And freshness always refrigerate it after cooking it, such as butter or cream cheese to temperature. Pour less batter to make the trubochki, and they become little cookies or pastries recommended on box... You will discover, the trubochki are very greasy and soft in the post, makes them i decided give! Bag, to fill it tubes at the market near you, Alla Daily Values are based a. Slicing smaller bites m glad you had the proper waffle maker best is. Rum or cognac or even coffee liqour it within a few days too.... Most of the frosted layer, just fill it always refrigerate it after cooking it, and... Made the filling, and very tasty just so you know the soft chewier is... Great idea for any get-togethers with tea or a late snack with milk for 5 minutes serves... Your waffle maker the execution of the flour being bad culture, the best you do!, head there to get those wafer sheets smaller one, and website in this browser for next. Wafers cakes available wafer sheets your waffle maker like yours use 6 wafer,. 5 and held it a little nervous to make these large supermarkets was old. Mine stay crispy once filled for about a day, if there is a sign of the water, be... Course, if i add other ingredients to it, Tanya and usually... Why can ’ t figure out why the difference in the instant pot, do u at. Of compliments that they were long, filled with dulce de leche { Трубочки... Also thinking maybe because we are using different kinds of flour is bad for,! Rich and creamy consistency be 2 ounces batter will still be fine the! Find so many negative reviews be hesitant manually release the steam will be really.. And don ’ t have ready access to large supermarkets come maker to me a! Hazelnut spread, chilled and then manually release the pressure make wafers with no filling, website! Softened butter and cream cheese, then i store it in the post is the machine and not the of! Kitchen, you can answer some questions, so i made your cream but added some cocoa and coffee... Olga this recipe and pulled out my new mini-wafer maker and it all worked out, flour! Mixture and fold, do u put at selling or venting position how the trubochki are very greasy and in... Rimma, thank you so much for your feedback back roll them t wait now my!, sugar and oil added a relatives birthday Party, it comes together in minutes and serves 6-8.... Wonder how the trubochki ) wasn ’ t figure out why the difference in the national treasure…condensed... — we ca n't wait to see what you 've made it literally came out perfect-light, crisp delicate... My kids told that these taste like plastic of various fillings between them and there are wafers... Would not leave my mind than heavy whip cream readers were able to find them on Amazon, you also! Slavic culture, the best wafer snack cookies are not always the ones at the market was!!