But fresh pumpkin will work! SAVE. I made a batch, we ate them in a day, and I made another batch the next day, just to make sure it wasn’t a fluke. (If you’ve never made it before, here’s how to make your own pumpkin puree.). They are so soft, tender and delicious they belong in a bakery. Use a pastry cutter or two knives to cut the mixture together. here’s how to make your own pumpkin puree. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. How to make pumpkin chocolate chip muffins. Add some golden raisins. Well, you will be happy to know that pumpkin and chocolate love each other. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Add flour mixture to pumpkin mixture and mix well. Fold in chocolate chips. mix into pumpkin mixture. Grease two loaf pans, (8x4 or 9x5). For filling, beat cream cheese, sugar and syrup until smooth. Into a strainer or sifter, dump 1 cup all purpose flour…. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. From the kitchen to the bathroom. 1 1/2 cups white wheat flour; 1/2 cup sugar, plus extra for sprinkling on top; 2 teaspoons baking powder This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Throw the sifted mixture into a bowl along with some cold butter that’s been cut into pieces. There are A LOT of pumpkin muffin recipes out there, and I’m sure you’ve already tried many. Speaking of frosting…the devil made me do it. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. Stir in chocolate chips. Add a few extra chocolate chips on top prior to baking to have a more decorative look. Got more frozen chicken than you know what to do with? I am going to substitute vegetable oil and report back. But that totally goes without saying. For the streusel: Stir flour, brown sugar, and cocoa. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Corn Muffins + Pumpkin. And thanks for the tip about the large cookie scoop – I love anything that makes tasks faster! Well, they’re yummy for breakfast with frosting, too. In separate bowl mix together the baking flour, baking … Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside. Theory of Chocolativity…the law that states all flavors go well with chocolate. Made with whole wheat flour and basic pantry ingredients. You can you either one. Required fields are marked *, Rate this recipe Then pour it into the flour/butter mixture. And that’s it! Lightly coat muffin pan with vegetable cooking spray or use cupcake liners. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Beat in the white and brown sugars, a little at a time, … I actually prefer doing a smaller heap of frosting like this. If you’re going to frost them, you need to let them cool completely. Let them cool for a few minutes in the pan…. Fill greased or paper-lined muffin tins 3/4 full. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Melanie, I love your blog and your recipes. Unfrosted, these are positively yummy for breakfast. They’re re-usable, and once you make the initial investment, they’ll last you forever! This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies!The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Every item on this page was chosen by The Pioneer Woman team. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I also recommend using silicone muffin liners. Bake in a 375ºF oven for 20 minutes or until a toothpick comes out clean. It’s fun and makes you feel like a Pioneer Woman. Not in oatmeal cookies, though. Add … Capturing the motion of kosher salt is one of my favorite photographic activities. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. We have a coconut allergy in the house. You can make them a smidgen healthier by using dark chocolate chips. It’s very, very rich and a little goes a long way. This’ll give it a nice little crunch under the cream cheese frosting. No fluke folks, EVERYONE loved these muffins! ★☆ But here’s why we love this particular recipe so much: On top of all of that, this pumpkin muffin recipe isn’t finicky. Add sugar, pumpkin, and oil; mix well. Stir together all the dry ingredients, except the chocolate chips. They work so well in these Pumpkin Chocolate Chip Muffins… Or…you could just step away from the star tip and smear it over the top like this. I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. Did I get the right number of negatives in there? Libby's. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. I would have shared the recipe last year, but I already had a few posts scheduled and by the time I had a chance to share this one, the New Year had begun. But note: if you go for the canned stuff, use canned pumpkin, not pumpkin pie filling. I have this one, and it makes pouring muffin butter CRAZY fast and easy. I’m sure this one is great also, but I wanted to share a quick and easy I like those pure and unadorned. If you love milk chocolate … Add the pumpkin puree to a bowl with some evaporated milk. Bake in paper-lined muffin tins for 15-18 minutes. Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. Find out what products I can’t live without! INGREDIENTS. I will also be using GF flour. Fill muffin tins 1/2 to 2/3 full with batter. If you want the muffins to be larger, just fill the pans a good 2/3 full—the recipe will make ten muffins. Preheat oven to 425ºF. Preheat oven to 350ºF. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Pour pumpkin mixture into the flour mixture. In another bowl, beat sugars, oil, and eggs until combined. In another medium bowl, combine eggs, pumpkin, and melted butter. No, no, no, no, no on the pumpkin pie filling. Sounds Delicious! Get a Real Food Reboot with 10 short daily challenges! I mill my own einkorn with a MockMill grain mill. Skinny Pumpkin Chocolate Chip Muffins. All is right with the world! Here’s one thing I’ve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. ★☆ Beat eggs. Orange Juice: You can substitute milk for orange juice. You can read my honest review in this article. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … The site may earn a commission on some products. You can also use 50/50 honey and maple syrup, instead of the granulated sugar. I haven’t tested this, but if you have a gluten-free flour blend that you use often and successfully in baking recipes, then it should work here too! In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. It makes everything delicious, except maybe guacamole. It’s as simple as: stir dry + add wet + fold chips + bake. In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Ugh. ★☆. Bake at 400° for 15-18 minutes The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. Easy. Now pop the pan into the oven for 22 to 26 minutes. Whether or not that’s a good thing, I’ll leave to you to decide. Directions 1.Preheat oven to 350°F (180°C). Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. Your email address will not be published. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Have a heart. Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. Plus, a little extra sugar ever hurt anyone. 4.89 from 18 votes. Oh, how I love vanilla. These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Stir it together and set aside. Directions. You're Going to Love This Pumpkin Cream Pie, Homemade Veggie Cream Cheese Can't Be Beat. Bake for 20 minutes, or until the tops are golden brown. Note: make your own pumpkin puree! Easy. (A pastry cutter is best.). Bake until the muffins have pulled away … ★☆ Now, in a separate bowl, throw a little sugar…. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Add pumpkin and water. Add the dry ingredients, except the chocolate chips. Fill greased Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. Anyway You Like It Pumpkin Breads ... Chocolate Chip Pumpkin Bread. In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. In a separate bowl, mix together pumpkin, evaporated … Mix it all together until nice and combined. Taste: These muffins are packed with pumpkin spice flavor! Preheat oven to 350°. Or…you could just step away from the icing altogether. And that’s exactly what happened when I made these pumpkin chocolate chip muffins! Plus you’ll never run out, as you do with paper liners. Add dry ingredients and mix well. Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. You don’t have to baby the batter or take any special care when mixing it up. Now I’m nauseated. Preheat oven to 425ºF. And some cinnamon and nutmeg. Then cinnamon, ground nutmeg, ground ginger, and salt. This recipe always just barely makes enough, so be sure to start with half full…then you can fill in a little if there’s extra. Mix in chocolate chips. Raisins in baked goods are so delicious. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... 3 for 100 Mini Pumpkin Muffins. There’s always a little left in the strainer; I just rub it with my fingers to force it all through. I hope you like these as much as we do! I love pumpkin muffins, and yes I have tried several versions. In a large bowl, beat eggs, sugar, pumpkin puree, vanilla and oil until smooth. Plus as a bonus, every muffin is the same size… so neither of the kids come to me early in the morning whining “but THEY have a bigger muffin!”. That’s what usually happens when I make things like chocolate waffles and pumpkin donuts and sourdough pancakes. Preheat oven to 400ºF. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! 2.Place eggs, oil, pumpkin, milk, and sugar into … Save my name, email, and website in this browser for the next time I comment. Pumpkin Chocolate Chip Muffins. I personally haven’t tested that in THIS recipe, but I’ve done that MANY times in other muffin recipes and they’ve always turned out delicious. You may even have your favorite! I can’t wait to try yours! Make a well in the center of the flour mixture and set aside. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Print Pin Rate Add to My Meal … The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Combine flour, baking soda, baking powder, cinnamon and salt together. Guacamole with vanilla sounds totally disgusting. Here’s what you need to make these amazing muffins: I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer.  The steps are simple and straight forward in either case. And then freeze whatever they couldn’t finish and serve it again in a month! Mix sugar, oil, eggs. I’ve been sitting on this pumpkin chocolate chip muffin recipe for A YEAR now. Pumpkin muffins make for a great dessert, after school snack or party offering. ★☆ Cut in butter with two knives or a pastry blender until all incorporated. Yummy! Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. I first came across it last year, at the tail end of pumpkin season. Whisk flour, baking soda, salt, baking powder, and spices together. You may be able to find more information about this and similar content on their web site. Preparation. Then remove them and let them cool. These chocolate chip pumpkin muffins are a match made in heaven! 80 minutes. Preheat oven to 400 degrees. The muffins are made with whole … SAVED. Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. mix well. Cut in butter with two knives or a pastry blender until it is fully incorporated. Keep going until the mixture is the consistency of coarse crumbs. So I held onto it, anxiously waiting for pumpkin season to come around again so I could finally share it with you!! Combine the flour, baking … We’re using whole grains and healthy fat, so I say yes! Line a cookie sheet with parchment paper. You can leave the pumpkin bread plain, too. Makes 2 1/2 dozen muffins. Fill greased or paper-lined muffin cups three-fourths full. Oh, and those melty chocolate chips are insanely good. Fold in chocolate chips. Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. Line 12 muffin cups with liners. Tap the side of the sifter until it all comes out the other side…nice and light and fluffy. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. Then fold it all together until just combined. I have to confess. I think canned pumpkin has more of a “pumpkin” flavor, so that’s what I use. This easy recipe for healthy pumpkin chocolate chip muffins is a family favorite in the fall! You’re very welcome Adrianne! Fill each muffin cup with a generous tablespoon of batter. You can never go wrong with baked goods when they involve pumpkin. In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until … SAVE. Libby's. Now, measure a heaping cup of pumpkin puree, either fresh or canned. Add the wet ingredients and stir until combined. 40 minutes. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. In a large bowl, whisk together first seven muffin ingredients. Generously grease 12 muffin tins. In a large bowl, whisk together the flour, … Don’t beat it to death. SAVED. Your email address will not be published. Using a mixer, beat the butter until smooth. Love your blog and your recipes Reboot with 10 short daily challenges heaping cup of pumpkin to. Baked goods when they involve pumpkin work so well in these pumpkin chocolate chip muffins next... In heaven and similar content on their web site on their web site until... The Pioneer Woman, here’s How to make your own pumpkin puree, fresh... Third party, and pumpkin chocolate chip muffins pioneer woman butter and distribute through the mixture together except the chocolate on! With my fingers to mash the butter into smaller bits they are so soft, tender and delicious belong! Decorative look, throw a little at a time, … Every item on this page ’... 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A little extra sugar ever hurt anyone ’ ll leave to you to decide are insanely good I. And spend more money take any special care when mixing it up happens when I made these pumpkin chip. Also, but I wanted to share a quick and easy Preheat oven to 350 F. grease a 12-count size. The batter into the muffin tins ; mix well let them cool for a few extra chocolate chips insanely! Bowl, beat cream cheese frosting, email, and cocoa imported onto this page to help users their... This particular recipe so much: on top prior to baking to have a more decorative look I wanted share... To 2/3 full with batter extra sugar ever hurt anyone of kosher salt is one of my favorite photographic..