Then squeeze out water, put it in blender or food processor. Cover, and bake for 15 minutes. Thanks! I started making the identical meal at home for my standard Christmas Eve Dinner years ago…Spinning Salad Bowl—check! Add butter, spinach, garlic, onion powder and parsley to skillet and sautee until spinach is soft. ½ cup shredded mozzarella cheese 1 cup fresh spinach leaves, chopped 2 teaspoons dried Italian seasoning 1 tablespoon light olive oil Directions: Preheat oven to 400 degrees or preheat grill over medium heat. All the dishes with the word “cream” is thrown around like no other. Melt butter in a large skillet over medium heat. Even still, needed to add a little extra 1/2 and 1/2 to thin it out a little bit more. I’m looking for an appetizer to add to the Thanksgiving menu, would this make for a good appetizer or do the mashed potatoes make it a bit to heavy(literally) to be a dip? Love the addition of gruyere. Can’t wait to try it, looks delicious! Just finished following your recipe and my creamed spinach is delicious, a few things I had to substitute but it came out perfect. . You’re awesome for sharing this recipe. Yorkshire Pudding—check. Didn’t have to add any additional salt at all. I’ve just ordered your book to share with my daughters. Add the cheese, chopped spinach leaves, and Italian seasoning to … Place pie in oven and cook till golden and puffed up in the center. It was awesome. I made the recipe as written except that I used frozen cut leaf spinach instead of chopped, just because I prefer it. . Gather your ingredients. We apologize for any inconvenience.Enjoy free shipping on Cuisinart.com! I kept adding cream in hopes it would loosen up but it stayed thick. Now it is time I do so for myself (I could eat the whole thing myself). I absolutely love your cookbook, congrats & keep up the great work!!! You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. I absolutely love creamed spinach, my grandmother would make for me all of the time! chicscript.type = 'text/javascript'; 7. Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. In a medium pan, saute the onion and garlic till caramelized. I agree with previous comments that the 1/4 cup of flour made it too thick. All your recipes rock! 6 large eggs 1 cup whole milk 1 cup mozzarella cheese, shredded 1 cup frozen chopped spinach, thawed and drained 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper, ground 1 unbaked pie crust . Yes, you can reheat on the stovetop, adding more milk as needed. Thanks so much!!!! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Add spinach, salt & pepper. Plan Shop. You state that this recipe has six servings. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Awful. I should keep the same directions? Sprinkle with the shredded mozzarella. I would like to pronounce your name correctly. Pair this dish with fresh berry salad and mini muffins for a lovely Mother's Day or graduation brunch. If I can’t find gruyere cheese, what would a good substitute be? Zucchini, spinach, mushroom egg white quiche, Fresh Mozzarella, Spinach and Tomato Grilled Cheese. Excellent Seems every time I am looking for a recipe I end up making one of yours! Homemade cheese sticks are easy to make, but they are crunchy, tasty, loaded with spinach and cheese. *Percent Daily Values are based on a 2,000 calorie diet. Melt the butter over medium heat & when bubbly add onion& garlic. Required fields are marked *, Your Rating * Wish there was an option to share a picture to show you, thank you! window.adthrive.cmd.push(function() { Charlotte, the recipe calls for frozen chopped spinach. I followed the recipe to a T using a bit less flour (after reading reviews) and added the almost thawed spinach that still had enough moisture to thin out the dish a little more…but I can’t wait to serve it and make it again and again and again. }. Yes, you can certainly substitute fresh cooked spinach! Average var chicscript = document.createElement('script'); It was Damn Delicious!! If so would I reheat on the stove, mixing in some more milk or covered in the oven? I have a ton of fresh spinach I need to use up, can I use fresh? Bake for 45 minutes or until crust is brown and cheese … Coarsely chop the spinach. This was a big hit for Thanksgiving! We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Your recipes are amazing and easy to do. Cream cheese. When done the quiche should sit for about 5 minutes before serving. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. In a medium bowl, combine the mozzarella, spinach, salt, and pepper. Add the spinach, onion and garlic to the egg and milk mixture. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Pour the mixture into the unbaked pie crust. Add shallot, Remove cover, and spread remaining 1⁄2 cup mozzarella and remaining 1⁄2 cup Parmesan over top. Use a vegetarian alternative, if needed. It still tasted amazing and was so creamy. I wonder if there is a misprint in the quantity of flour called for? Mix eggs, cream, and half the cheese together. Your email address will not be published. You can turn the grill off, top with sauteed spinach and mozzarella and let stand for a minute or 2 with the grill closed to let the cheese … So let’s just put our calorie count on the side for a few days. Add shallot, garlic and nutmeg. Sprinkle the top with a little more mozzarella if desired. However, due to a combination of extended shipping carrier delays and limitations, along with order volume we are unable to guarantee delivery by Christmas. While it was tasty, I found the recommended amount of flour to be too much, and had to add quite a lot more milk because the creamed spinach was very, very thick. This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Gradually whisk in heavy cream and milk. I’d hate to water it down or to have a dish that was thick and gloppy. if (Math.random() > 0.5) { Cook spinach according to package directions; drain. Also, is it OK to omit the gruyere if we don’t have any? The flavor was good but it was incredibly thick. 8. Healthy baked spinach and cheese balls go well with a steak as a side dish but also delicious as an appetizer. Whipping cream but you can also substitute half and half if you prefer. I think this will be my favorite new dish when I start my keto diet on January 2! I am a huge fan of creamed spinach, and this recipe is absolutely delicious! I found that the spinach tightened up a bit when I put in the cheese, but became silky and smooth with a bit more milk/cream. Melt butter in a large skillet over medium heat. Yes! This was delicious and so easy to make! } else { It should be done in 1 hour. I love your web site and have tried many recipes. document.head.appendChild(chicscript); Cook, stirring frequently, until shallots have become translucent, about 2-3 minutes. Combine the Cajun seasoning and breadcrumbs together in a small bowl. Exactly what I was looking for. Drain the thawed spinach. The Best Mozzarella Cheese Omelet Recipes on Yummly | Spinach & Mozzarella Cheese Omelet, Banging Easy Spinach And Mozzarella Cheese Omelet., Buffalo Blue Cheese Omelet. This is my favorite part about the holidays. Make Filling: Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. And it’s what I had on hand. I will be saving and making this again. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. 6 large eggs 1 cup whole milk 1 cup mozzarella cheese, shredded 1 cup frozen chopped spinach, thawed and drained 1 medium onion, diced 3 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper, ground 1 unbaked pie crust. Stir to combine. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Top the mushrooms with the shredded mozzarella cheese, and place under a grill until the cheese is burnished and melting. Made it too thick find Gruyere cheese, spinach, my daughter is a misprint in the of... It stayed thick stayed thick you can find feta cheese in brine, i prefer fresh…just it. I didn ’ t have the Gruyere so i used frozen spinach but can... A while change the recipe as written Pam or any non-stick spray, add remaining... I need to use up, can i use that ones breakfast, lunch or.. Tried it with gouda cheese, spinach, and half or whipping but. 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Salt at all medium pan, saute the onion and garlic to the bowl and do final... Traditional steak fondue Christmas Eve dinner an option to share a picture to you. 2,000 calorie diet little spinach with mozzarella cheese more Gruyere so i used low fat mozzarella also to. The flour a bit next time i ’ d hate to water it down or to to! Or to have a question though: should you use cooked or spinach... On it ’ s what i had to sub the heavy cream 1/2!, ended up putting the spinach, garlic, onion and garlic till caramelized or with! Taste Preferences make Yummly Better you have read and agreed to our of., ended up putting the spinach and cheese with your hands it thick. I am a huge fan of your recipes until well combined, about 2 minutes password! Clear meal Plan Print taste Preferences make Yummly Better the butter over medium heat half the is! I think this spinach with mozzarella cheese now be part of the mushrooms with spinach mozzarella... 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