Combine all ingredients in a bowl and mix well to combine. Add the spinach into the dry ingredients. We're all aboard the spinach ship, and we're about to give you 40 smart reasons why you should be too. Refer to Carluccio’s original recipe which uses fresh spinach. Freezing Pureed Spinach (Slightly More Cleanup) "These delicious spinach balls are always a big hit." When wilted, remove to a bowl and cool to room temperature. These easy recipes prove that Popeye the Sailor Man isn't the only one who loves spinach. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. This recipe makes 24 spinach balls. Place the balls on a non-stick cookie tray covered with baking paper leaving half thumb between each bite. Add two tablespoons of any combination of these to the spinach mixture: chopped kalamata olives, feta cheese, sun-dried tomatoes. Prepare and bake spinach balls as directed; cool completely. 2 tablespoons Whole Psyllium Husk . 3 large Egg beaten. – Finely chop the cooked spinach ★☆ As an Amazon associate, I earn from qualifying purchases, Olive oilFrozen spinachOnionGarlicAlmondsParmesan CheeseSage ThymeNutmeg Baking sheet Parchment paper. Fresh or frozen spinach balls? Total Estimated Time to Make This Recipe: 1 hour 15 minutes to 1 hour 30 minutes. Drain the spinach thoroughly and squeeze dry with paper towels. Healthy baked spinach and cheese balls go well with a steak as a side dish but also delicious as an appetizer. I prefer to use a small cookie scoop or large spoon to scoop a generous amount of the mixture into the palm of my hand and roll into a ball. Preheat the oven to 350°F. – Preheat oven to 370°F (200°C). A healthy and tasty appetizer that’s vegetarian, low carb and gluten-free. Defrost spinach and wring well in a towel to remove excess moisture. olive oil for shallow frying. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. The original was double that. Leave a Comment. – Trim and wash the fresh spinach leaves. How to Cook Spinach Balls. Hope that helps! Feel free to sub the stuffing mix back in if you find it! When cool, squeeze the liquid out, mass the greens on a cutting board and chop finely. Don’t skip the refrigeration step. Place in freezer-weight resealable plastic bags; freeze up to 3 months. Oven baked spinach and mozzarella balls, coated in breadcrumbs. Spinach balls can be rolled into balls and frozen UNBAKED on cookie sheet. Add the thawed frozen spinach and cook until all of the moisture disappears. Jun 20, 2018 - Explore Francine Taliano's board "Spinach Balls" on Pinterest. Spinach is a mild-flavored, healthy green that makes for a powerful ingredient in salads, pastas, sandwiches, and more. Let cool slightly before enjoying. – Trim and wash the fresh spinach leaves. 1 cup Almond Flour. Once the mixture is close to room temperature, add the two beaten eggs and stir well. chiles, fresh Parmesan cheese, butter, rock salt, pepper, egg whites "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. Add the parmesan cheese and mix it in well. I'm excited to share with you my spinach ball recipe which we eat for both Thanksgiving and Christmas dinners. Blanch spinach in boiling water for 1-2 minutes, drain and immediately plunge into a bowl of iced water or rinse under cold water to preserve the colour. Bake in the preheated oven until browned, 20 to 25 minutes. Bake at 370F (200C) for 20-30 minutes or until golden on the top. Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. If you are pressed for time, place the mixture into the freezer for 15 to 20 minutes. Place on baking sheets and bake in 400°F oven 10 to 15 min. Let stand for 5 minutes. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. 1 Serving = 1 Ball - 22 balls per batch. 20 ounces frozen chopped spinach, thawed and squeezed dry 1 1/4 cup finely chopped fresh mushrooms 1 small onion, finely chopped 2 cloves garlic, minced 1/4 teaspoon dried thyme or oregano leaves 1 1/4 cup feta cheese crumbles 2 tablespoons freshly grated parmesan cheese Add grated parmesan cheese. When ready to serve, thaw in refrigerator, then place in baking pans and bake in 400ºF oven 15 to 20 min. How to make spinach and cheese balls? For a vegan version replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and replace the parmesan cheese with an equal amount of nutritional yeast. Vegan Spinach Balls Vegan Family Recipes olive oil, oats, Flax egg, salt, fresh spinach, cashews, almonds and 1 more Fresh Spinach And Ricotta Ravioli Cook Your Dream fresh thyme, salt, salt, cold water, grated Parmesan, lemon, semolina flour and 12 more 3/4 cup grated parmesan cheese. ★☆ This site uses Akismet to reduce spam. By Claire Aldous and Sarah Heeringa. Spinach Stuffing Balls These cute bites are a snap to fix with stuffing mix and frozen spinach. I started to read of different preparations of these meatball-size rounds of goodness. The mix is best mashed together by hand - use your fingers to pulp the ingredients into well-combined mixture. Once the spinach melts drain it and continue with instructions above. Place all of the ingredients apart from breadcrumbs (and oil) in a … Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. Replace the Almonds with and equal amount of bread crumbs. Thank you for sharing the recipe. Roll the mixture into little balls the size of walnuts. They also taste great dipped in homemade onion dip or homemade blue cheese dressing. I’d never heard of spinach balls and after some discussion with my sis, I became further intrigued. - If you want to use fresh spinach, blanch it in boiling water and squeeze dry before using. Wilt the greens in a hot dry skillet, in two batches (due to volume). Feel free to sub the stuffing mix back in if you find it! or until heated through. heat the oil in a pan over medium heat, add the garlic and onions and cook them until they become translucent  – about 3 minutes. Much of my photography from way-back-when (I started this blog in 2009, if you can believe it) was simply atrocious. I’ve been testing gluten-free appetizers this week to find the best ones for the big game next weekend between Florida & FSU. – Place the leaves in a large mixing bowl and cover with boiling water. More About Me.... : add one pound of fresh spinach into a pan of boiling water, turn off the heat. You should be able to make 22 spinach balls. You should be able to make 22 spinach balls. Using your hands, form the mixture into 1 1/2 inch balls. This will firm up the mixture which will make it easier to form it into balls. Shallow-fry the spinach balls in olive oil until golden on each side, about 4-5 minutes per side. Make Spinach And Feta Balls For A Better Vegetarian Spaghetti Spinach balls are more than an appetizer! 1 teaspoon salt. – Trim and wash the fresh spinach leaves. dried parsley, fresh spinach, ground cumin, garlic, fresh basil and 3 more 3-ingredient 'Chicken and spinach balls' baby led weaning ideas fresh spinach, bread crumbs, chicken mince, frozen spinach Serve them With. Required fields are marked *, Rate this recipe Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. KETO SPINACH BALLS RECIPE 6 cups Fresh Spinach Leaves trimmed, washed (230 g) makes 2/3 cup packed cooked spinach 3 large Egg beaten 1 cup Grated Mozzarella or a combo of parmesan and mozzarella Roll mixture into 1-inch balls then place on a greased baking pan (they do not plump when they’re cooked so you can place them fairly close together). – Place the balls on a non-stick cookie tray covered with baking paper, leaving a half-thumb between each bite. Once the spinach melts drain it and continue with instructions above. and beat them with a whisk for a minute or two before adding the rest of the ingredients. https://www.epicurious.com/recipes/food/views/spinach-matzo-balls-364210 Squeeze as much water as you can out of the spinach before combining it with the other ingredients. https://www.foodnetwork.com/recipes/spinach-parmesan-balls-recipe-1944444 Freeze Spinach Balls – Roll them up and arrange them on a baking sheet and place in the freezer. 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