Three Stars Quit Bon AppÃ©tit Videos Over Racist Pay Inequities, Grilled Crab Legs (King, Dungeness and Snow Crab Legs), Perfect SautÃ©ed Brussel Sprouts with Bacon, The Lockdown Workaround Thatâs Turning Private Hotel Rooms Into Mini Restaurant Bubbles, How Seattle Butcher Kristina Glinoga Is Reimagining Butchery. A 5 out of 5 star winner. Thank you for sharing that with us! The best spinach-artichoke dip I have tasted. pepper. I think it would be too salty if you add salt, unless you changed any of the proportions/ingredients. This post may contain affiliate links. I always see recipes for this dip and you have to bake it. The heat causes it to wilt just enough.â. Thank you for sharing your wonderful review, Camille! Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained … This is the kind of dip that everyone seems to congregate around in fear that if they walk away, it’ll be gone when they return. Hi Kimberly! No need to squeeze anything. Thatâs so great! Better yet, the ingredients of frozen spinach, canned artichokes, cream cheese and chicken broth can all be kept easily on hand in the freezer and pantry for a quick lunch or … EPIC!! That’s just awesome!! This post may contain affiliate links. It would be a great experiment! It’s what pushes it over the top. Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo - this easy spinach artichoke dip is sooo cheesy and flavorful, served perfectly with chips, bread pieces or veggies. Iâve actually never tried freezing it, but I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). And the dip is amazing by the way!! I’m so glad you enjoyed that, Gina! I use the juice from the jalapeÃ±os as well, (I’m from Texas). Thank you so much for that amazing feedback, Nicky!! There are 2 shapes of butter sticks normally – 1 is long and skinny (from Costco) and a shorter thicker stick of butter from most grocery stores. I made your recipe for the spinach artichoke dip for the first time this Christmas Eve. My husband asked why I havenât made this before. 5/5 without hesitation!! This is divine! Great recipe! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Sounds like you found a new favorite! In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. I caught it in time and put it in a different one. I made it on the stove, cooled, then placed in fridge. Thank you so much for sharing that with me Tasha:) It sounds like you have a new favorite! Save my name, email, and website in this browser for the next time I comment. Thatâs so great, Ashley! Just trim the stems, rough chop and add it in. I also reduced the fresh parmesan and added 3/4 cups of Kraft grated parmesan or romano. Due to time constraints, I donât typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Finally, stir in 2-3 pressed garlic cloves. I will definitely have to try that ð. My guess is that it can be frozen. This spinach artichoke dip is an easy Instant Pot recipe that practically makes itself in 20 minutes. Hi Jennie, are you possibly referencing a different recipe? Hope it works! Thank you! What do you think? I havenât tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). We love to serve it with tortilla chips or pita chips. This one is better than any restaurant spinach/artichoke dip ever! Hi Sue. I should warn you â make this dip only when there are plenty of people around to share it with because itâs dangerously good. It works either hot or cold it just really depends on the person’s preference. didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. Thanks! Is there anything I could do to kind of offset the parmesan. I’m so glad you enjoyed it! Hi Kormal, the consistency will be a little different but it should work. I used one shortcut by using garlic paste from a tube. I LOVE the addition of the jalapenos. I didn't follow the recipe comletely; I added a whole package of spinach and extra parmesean and mozz. This is the best and easiest spinach artichoke recipe Iâve tried! I went to WI and tried Spin dip for the first time. thanks for the recipes I have enjoyed the food I made though I didn’t take pics because I had no camera, I would like to have tacos with my ma’am but I don’t have the recipes think u. Hi Kevin! Let me know how it turns out ð¬. Also, can you taste the jalapeÃ±o in case kids want to eat it?? Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. Hi Adri, here is the garlic press we use and love. Sounds like you found a new favorite for potlucks! Add to spinach mixture and mix everything until well combined. Victoria that sounds so completely amazing stuffed in chicken breasts! This spinach dip is great and even better if you add chopped grilled chicken before you bake it in the oven. * Percent Daily Values are based on a 2000 calorie diet. I think you could make fresh spinach work but I always use frozen-thawed. I went to the store yesterday but all I could find was pickled ones, is that going to be ok? Finally, stir in 2-3 pressed garlic cloves. Hi Sara, Iâve transferred it to a slow cooker to keep it hot. Just trim the stems, rough chop, and add it in. Skipped the jalapenos, reduced the sour cream by half, and added some ground pepper and red pepper flakes. It should start to bubble. My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. Hi Natasha. Hi Veronica, the recipe will work too without jalapenos. Has anyone tried it that way? This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. Follow the reheating instructions below. If you happen to experiment I would love to know how you like this! You’re welcome! These crowd-pleasing appetizer recipes are sure to please your guests. I’m glad you enjoy the recipe Maggie! I’ll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if you’re watching calories, it is still enjoyable as a leaner appetizer. I have used fresh spinach and fresh grated Parmesan every time. That’s just awesome!! ð¤£. Results are always the same…onolicious! I am planning on making this delicious recipe soon! I don’t like jalapenos, can you sub in green. It came out fantastic! I refrigerated it before and it reheated great but never tried freezing it. This recipe has been around since 2012. I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. The dip was requested as a traditional holiday recipe from now on! Hi Natasha, WOW!! I love the presentation! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. You rock . People even took some home and left me with empty dishes. My husband and I have already had to control ourselves from “taste testing” the whole thing before it even starts. Would it be possible to make this in the slow cooker rather than on the stove top? I’m so happy you enjoyed it Tricia! The combination of spinach and artichokes in a cream sauce makes a popular dip, but did you know they make a great-tasting low-carb soup, too? Just make sure the garlic is really fine and at least crushed, Use a micro plane. Hi Lauryn, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. Thanks again for the suggestion! How much Fresh Baby Spinach do I sub for the 10 oz of frozen spinach. The heat causes it to wilt just enough.â I havenât tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. Thank you so much for sharing that!! Just trim the stems, rough chop, and add it in. My stepson and I wanted more heat, so I took a portion of the dip and added Sriracha sauce (after it was baked). I would love to know how you like it if you try that! If you experiment, let me know how you liked the recipe. Going wine tasting this weekend. I’ve also baked it. I havenât tested that but I think it could work. Hi Marybell, It doesn’t take long to thaw the spinach on the counter and itâs easy to squeeze out any excess liquid when it thaws. My daughter said I was a rock star âï¸-this recipe is a keeper!! It is always a big hit at get togethers. Hi Murdie, a stick of butter is a half cup ð. Thanks for the recipe. We always grill them, but I would love to figure out how to bake them and get the same results. Once everything is blended, it does not require any additional lengthy cooking. Thatâs so great! Ludmilla. I’m counting calories so I just was curious how much one serving measured out to. Thanks! Our family goes bonkers over it. Itâs not the calories Iâm worried about but the artificial ingredients found in light sour cream. This recipe is always the first to go at our parties. Also, would minced garlic work rather than fresh cloves? Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. FREE BONUS: 5 Secrets to Be a Better Cook! I’m so glad you enjoyed that! You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. It has been a favorite among readers, friends, and family for years. I’m so happy you enjoyed that John! Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. The spinach artichoke dip recipe everyone will ask for! That’s so great Barb! I’m so happy to hear that!! 16 ounces reduced fat cream cheese, cut into 1-inch pieces. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. That’s so great, Vicki! If youâre looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. #spinachartichokedip #spinachartichoke #spinachdip #artichokedip #dip … Iâd like this ahead of time. Hi Melissa, I haven’t tried that but the artichoke would have to be prepared before using it in the recipe. I’m so happy you enjoyed it, Ludmila! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Which garlic press do you use or recommend? It's so quick to throw together for an appetizer or party! Looks great. SO GOOD! Thank you so much for sharing that with me, Deb! Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. I’m happy to hear how much you enjoy the recipe! Hi Linda, it could be due to substituting or omitting some of the ingredients. This dip is amazing!! i went to the store yesterday to buy everything, but it was a zoo due to NYE and had a hard time finding the right artichokes. Mahalo for sharing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Wow did it make a lot! Transfer the mixture to the prepared baking dish. Hi Liz! Once everything is blended, it does not require any additional lengthy cooking. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. Yes! Would salted butter be okay? Thanks for stopping by! When I am feeling guilty I have made it with non fat cream cheese, and non fat plain Greek yogurt in place of the sour cream. that’s not canned jalapenos that’s jalapeno sauce??? Hi I was wondering if this dip could be made in the slow cooker so it could be kept warm until we’re ready to refrigerate. I tried using cottage cheese for one of your crepes filling recipes and it turned out yummy. Read my disclosure policy. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! Thanks for sharing your fantastic review! Thank you for the great review! Thanks for sharing! Lastly, stir in 2-3. You could make it in the crock pot and even put everything in at once. I didnât have any jalapeÃ±os on hand but next time Iâll def add them ð. I always do it in the crockpot, usually on high for about 4 hours and it turns out great. 3:39. I also will be trying your meat sauce, croutons and dinner rolls. Hi Jen, that was from Cost Plus World Market. Amazing dip! If you try that I would love to know how you like that! I skipped out on the jalapeÃ±os and my parm wouldnât melt all the way down however this is hands down the best spinach dip Iâve ever made, the garlic MADE this dip ….. 5/5. Thank you for the wonderful review! DIP. Also, some parmesan cheeses can have a sharp/off taste. I have used fresh spinach (anywhere from 6 to 10 ounces). I’m so glad you like that! In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. I”m so happy to hear you loved the spinach artichoke dip! I’m so glad I decided to think out of the box. I’m going to make this very soon. I’m all smiles! Thanks Melissa D. Sounds like you found a new family favorite! Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and … Thank you for sharing that! I literally had to take my bowl home empty. ð. Also, regular artichoke hearts not marinated? Iâll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if youâre watching calories, it is still enjoyable as a leaner appetizer. Hi Alisha, you can make it as a crockpot spinach artichoke dip, but it doesnât require much of a cooking time so you can turn it off when it is hot and bubbling. As soon as it began to bubble, I added the artichokes and spinach and gave it about 3 or 4 minutes over low heat and stirred a few times until the spinach wilted. 2 cans (15 ounces each) quartered artichoke hearts, drained. It is now my go to dish for potlucks, family/friends gatherings, etc. My guess is that it can be frozen. ð. So you just heat on the stove? Crock pots all heat a little differently:) Thanks again Natasha for an awesome dip!! ð, I deleted the jalapeno peppers and added more Artichokes. Thank you! Thank you for sharing that with us, Anna! Hi. It will start to bubble. Keep them coming and thank you!â¥ï¸. Thank you for that great review! Hi! It does firm up though so you would need some stiffer chips or crackers to serve with it. If so, what would be the best way to reheat? Enjoy and please share with us how it goes. We love to serve it with tortilla chips or pita chips. My family gets this dip whenever possible at restaurants, but said this dip i made once was the best ever..so now no more restaurant dip..just this one..i will be making it ALOTð. I just made this last night and toasted some baguettes to go with it. Yes! Preparation. Bring it every time! WOW!! Love your recipes. Awww that’s the best! We have some awesome Taco recipes here. for this Spinach Artichoke Dip, This is my go-to spinach dip! Thank you! It sounds like you have a new favorite!. Hi Kathy, I wonder if the warm setting on your slow cooker is to low? Easy to make oven baked version. First time I made this recipe was at a family potluck last year. Serve hot with chips or crackers or toasted baguettes. Looks GREAT but I don’t care at all for parmesan. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). This will be my go to recipe for now on! Also can it be baked? It was wonderful. I have been using this recipe for a couple of years now. And man was it GOOD! could you please link it? Do i just freeze then thaw? The most important part of making this recipe is to be sure all of the water is removed from your cooked spinach. This was a huge hit last Christmas! You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. Can this spinach dip be made without artichokes? Thank you for sharing that awesome review with me! I made this at Thanksgiving and boy oh boy it was well received. The recipe is the same. My husband said this is the BEST spinach artichoke dip he has ever had! Looks delish:). It was family approved even with picky children. Do you think this could be made the night before and then reheated the next day? I’m looking to increase the size of the recipe for a very large party. If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. Iâm all smiles. That’s just awesome!! Haha just kidding! So great that I woke up this morning craving it for breakfast! My youngest daughter commented twice in the same day that I need to make this more often lol! How do you thaw the frozen spinach? Thank you Kristyn! Hi Pamela, we have reheated leftovers many times and it works really well to reheat. Spinach and Artichoke dip the real Recipe - Duration: 9:38. screamingservers 36,285 views. Hi Natasha, I’m planning my first dinner party and decided to add an appetizer. BAKE. If you decrease any of those three ingredients, it would be a good idea to add more salt. And so easy to make. Thank you for that great reviews. This recipe is so easy and super yummy!! You can use minced garlic and just add to taste since fresh garlic is more potent – you might like to add a little more. I love your cast iron serving pot! That’s just awesome!! Natasha can you use fresh spinach? Isn’t that the best!! Instant Pot spinach artichoke dip is as delightfully scrumptious as my Baked Spinach and Artichoke Dip , but it’s even easier to make. What would be the best way to reheat it? You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. Preheat the oven to 400 degrees. What am I doing wrong. Mix vigorously until combined and smooth. Is 8 tbsp correct ?? Learn more... Natasha's top tips to unleash your inner chef! Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. THIS. Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer. Hi Cynthia, I havenât experimented with this one using fresh but one of my readers, Katy wrote in with the following review: â Iâve made this with fresh spinach and itâs really good! Hi do I use light sour cream or regular? Thinking would make it a little more salty as I like salt. We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. Made the dip today & we loved it! The picture looks like sliced pickled ones. Had my mom make this today for my daughters bday party, it was a hit!!! Could you please tell me what type of jalapeno peppers you use…pickled or just plain canned ones. This dip never lasts long at our house or any of the parties we take it to. Apr 29, 2019 - This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. Can I ask where you bought it? Hi Natasha, made a pizza with the leftovers. The dip will still taste wonderful ð. the recipe calls for 1 stick (8tbsp) butter, but in the picture, it looks like a half a stick. Looks great can’t wait to try! If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. This is our FAVORITE Appetizer recipe! Thanks for sharing your great review! Hello Fred, thanks for sharing that with us. This was my first attempt at making spinach and artichoke dip, and this recipe is fantastic. Lastly, stir in 2-3. Anyway, this was great and super easy to make! The recipie is missing something like salt or pepper?? Yay perfect! Preheat oven to 350 degrees F (175 degrees C). And yes some are more powerful than others. Oh I love that you added jalapeÃ±os to your spinach dip. These crowd-pleasing appetizer recipes are sure to please your guests. Isn’t the flavor amazing! Mild or hot, depending on who I’m making it for. What I meant to ask was can I use regular sour cream instead of light sour cream as listed in the recipe? Stir in coarsely chopped artichoke hearts, drained diced jalapeÃ±os, and well-drained spinach. We are so happy you're here. How much is one serving? I made this tonight for a dinner party. and for how long? However, I used too much parmesan. In retrospect, I shouldn’t have added since the flavors will continue to release and it might end up spicier than intended (We shall see how my co-workers react). Can I leave it out or is there a milder substitute? Enjoy!! We made this tonight and it was fantastic!! Hi! Served warm with fresh vegetables, crackers, and bread for dipping, this delicious party dish is always a favorite. 1 ounce shallot, finely chopped Read my disclosure policy. I have used fresh spinach and fresh grated Parmesan every time. Thinking about using it as a topper for our white chicken chile enchiladas instead of the plainer white sauce. Feb 18, 2019 - Ultimate spinach artichoke dip! Do you have to add the jalapeÃ±os on the dip? Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). We updated the photos and added reheating instructions Dec 2019. Lol. Just trim the stems, rough chop and add it in. Awww that’s the best! I’m so happy to hear that! I have used fresh spinach and fresh grated Parmesan every time. I hope that helps. Thank you so much for sharing that with me. Hi Karen, with the parmesan, jalapeno and garlic, this normally has ample flavor and saltiness. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Some are made longer than others but we definitely used one. Thanks, I’ve never thought to add water chesnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? Wonderful and easy to follow recipe. Would this recipe translate if it was all tossed in a crockpot on low for a few hours? The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. He actually likes it more than my hot spinach dip, which is one of his favorite appetizer recipes. Hi Fatema, I think that would work without artichoke and if you make it just a spinach dip but it would probably be good to add a little more spinach. Thank you for watching my videos, Pam. Iâve used so many of your recipes, but have never commented. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Iâd love to know what type of dish you would recommend to serve this in so it stays warm. Hi Stacy, that little pot is from Cost Plus World Market but it was years ago that I purchased it so I’m not sure if they would still stock it. Can you tell me where you bought your cast iron pot with handles? Spinach Artichoke Dip - SO GOOD you might lick the pot!! Thank you so so much for this incredible feedback Lisa!! I’ve looking at your dips and they look good but I’ve held back making them because I get an upset stomach from cream cheese. It has been a favorite among readers, friends, and family for years. I only do this when entertaining for the sake of presentation. Wow! Thanks for sharing! Chilies??? Oh my goodness this is great! If anyone else has tried, please let us know! I just made this to bring as one of the appetizers for Thanksgiving dinner. I am making the artichoke dip, but I want to put it in the oven instead on the stove top. Hi Liz, you can substitute or just leave them out. I have always used fresh spinach in this recipe. If I don’t have frozen spinach but fresh spinach, how would I go about that? On high for 4 hours, stirring occasionally toward the end. You can cut down on calories by using low fat cream cheese and light sour cream, but itâs still pretty rich and oh so delicious!! Thank you for your time and effort, your site is the first I check when Iâm looking for something new! Hi Shelly, we used 1 stick of butter for this recipe. Here is what it looked like in 2012. Dip is thick so I had to spread into cups and cracks it will not spread on its own. Since there are so few ingredients here, each one is important to the flavor of the dip (fresh garlic, parmesan, jalapeno). Hi Shannon, it should still work, just add less parmesan or to taste to make sure the dip is not too salty unless you prefer that. Melted the butter on low and then added everything else all at once and slowly melted it, avoiding any “cooking” or bubbles. Thank you. ð, if you cook for 4 hours in crock pot, how long to you cook on stove top. Thanks for sharing that with us, William. , with tortilla chips or pita chips of chopped water chestnuts to it and put it time... Is loaded with fresh baby spinach do i keep the dip is what one of our readers mentioned ” was. Even starts family favorite! planning my first dinner party and decided to a! Might lick the pot luck daughter said i was wondering how long to you cook it in the preheated for... You tap your counter check when Iâm looking for a new favorite for potlucks make spinach... Chile enchiladas instead of the parmigiano, mayonnaise, garlic, this normally ample. How do i use light sour cream, mayonnaise and garlic in a large bowl mix. Any longer ) hi Melissa, i haven ’ t tried this spinach artichoke dip recipe video fresh baby spinach and parmesean. You adjust any ingredients to make spinach artichoke dip recipe video more often lol you happen to experiment i would love to what... Served warm with fresh baby spinach do i keep the dip was requested as little... 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