You had me at gooey-butter! Bring on the pumpkin!! Chocolate Gooey Butter Cake: Use a chocolate cake mix. This pumpkin spice version is just calling my name, Christin! The cake could not be easier to throw together as it calls for a boxed cake mix. Gooey Butter originated here in the St. Louis area and is a family favorite. Just magical! You will love it! This Ooey Gooey Autumn Spice Cake is the perfect example. Bake at 350° for about an hour, or until a toothpick comes out barely gooey. Gradually add confectioners’ sugar, cinnamon, ginger, nutmeg, allspice, and cloves, beating until … Sprinkle the pecans over the batter. Gooey Butter originated here in the St. Louis area and is a family favorite. Prep – Preheat oven to 350 degrees. Take gooey butter cake to a whole new level with this yummy pumpkin dessert filled with ooey gooey, buttery, cream cheese goodness. Believe me, you'll want this cake on your holiday table! I am having a halloween gathering and this is going to be perfect. https://www.bakefromscratch.com/pumpkin-spice-gooey-butter-cake When it comes to pumpkin, I don’t think you can have too much cinnamon, nutmeg, and ginger. This recipe is a keeper. I agree – you can never have too much cinnamon, nutmeg and ginger when it comes to pumpkin. To make the crust, just mix together the cake mix, pumpkin pie spice, softened butter, and eggs. This is just so brilliant! There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. https://www.thestoryofmylife.com/how-to/pumpkin-gooey-butter-cake-recipe https://sugar-n-spicegals.com/2013/09/gooey-pumpkin-cake.html Perfection, Christin! Pumpkin Gooey Butter Cake. I am in love with this, definitely making this for my own this weekend. Yes, Yes, YEEEESSS! Oct 24, 2018 - Inspired by the gooey butter cake of St. Louis, Missouri, this cake has a brown sugar base and a custardy filling rich in butter, eggs, and pumpkin purée. Thanks for sharing Mel. Add the butter and mix just until combined. In a another large bowl, beat cream cheese and pumpkin until smooth. Spoon and spread on top of crust. Please keep posting more, all the love from Nepal!xx. It’s a Paula Deen recipe that I spotted with over 2000 5-star reviews. Add pumpkin and beat until blended. Ooey Gooey Pumpkin Cake Recipe. Add the melted butter and beat until combined. You just sprinkle the top with a little extra after it’s baked. It is part cake bar, part pumpkin cheesecake and all delicious! Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Starting with a cake mix make whipping up these fabulous pumpkin bars a cinch. 1/3 cups of powdered sugar? Directions. Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. Preheat the oven to 350°F and coat a 9×9 baking dish with non-stick spray or butter. 1 teaspoon vanilla extract. I adore butter cake! I have several versions that I use with a yellow cake mix and pumpkin, but I found this one from Paula Dean a while ago and I have to say this one is the best! Oh I wish I could have at least a slice! Really easy and not too sweet if you choose not to sprinkle on the powdered sugar at the end. I love this sweet treat that is easy to make and always turns out perfect. Your email address will not be published. HOW TO MAKE GOOEY BUTTER SPICE CAKE: Preheat oven to 350F degrees. Perfect with coffee. Pumpkin Spice Gooey Butter Cake, a scrumptious cake mix recipe. It’s a standard Ooey Gooey Butter Cake recipe made with a spice cake mix rather than yellow or butter cake mix. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. That’s my favorite part of pumpkin baking . Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. As an Amazon Associate I earn from qualifying purchases. Layer. Ever. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, © 2020 - Adventures of Mel - All Rights Reserved -, Mummy Whoopie Pies Halloween Recipe - Adventures of Mel, It’s Tasty Tuesday {The Pumpkin Edition, Round 2} – Arkansas Women Bloggers, Instant Pot Pumpkin Spice Cheesecake | Adventures of Mel, The Most Scrumptious Pumpkin Roll Ever - Adventures of Mel. baking pan coated with cooking spray. To be honest you had me at gooey and I stopped paying attention and just want to lick my screen. This looks fabulous! I almost did a layer of pumpkin pie underneath a pumpkin pie spice flavored gooey layer but decided to mix the pumpkin with the gooey layer instead. In a large bowl, whisk together the almond flour, granular sweetener, protein powder, baking powder, pumpkin pie spice, and salt. What I love most about this recipe, besides the incredible taste, is the crust layer doesn’t need to be prebaked. Yum. Filling: One 8-ounce … To make the crust, mix together the cake mix and pumpkin pie spice. Step 2. In a large bowl, beat the cream cheese and pumpkin until smooth. Love how easy it is to make too! I don’t think I’ve ever met a dump cake that I didn’t like! baking pan coated with cooking spray. Step 1. This pumpkin butter cake is more like a gooey, very rich pumpkin pie bar or piece of pumpkin pie with a spice cake crust. Don’t skip the sifting, as you will have powdered sugar lumps if … Press into a 13-in. Mix until well combined, scraping the sides of the bowl as needed. Add the eggs and mix again. This pumpkin gooey butter cake is a delicious pumpkin pie-like filling over a cookie crust! In a bowl mix together the cake mix with one egg and one … Then sprinkle powdered sugar over the top and serve. Pumpkin gooey butter cake is simple to make and tastes like fall. 2020-10-02 Comments Off on Pumpkin Gooey Butter Cake. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Once it's baked and cooled just a bit, you'll sprinkle it with powdered sugar for the finished look. Add all cake ingredients to a large bowl or stand mixer, starting with dry ingredients, and then … It’s absolutely delicious! Upon removal from the oven, let the cake cool for 15-20 minutes. If you freeze the cake, be sure to let it thaw in the refrigerator before eating. You do want to make sure you have a yellow cake mix, which you'll use for the crust. Growing up in St. Louis, gooey butter cake was really popular (I love St. Louis foods); in fact, you can find the best St. Louis gooey butter cake at Soulard Market. I love the pumpkin twist. I NEED to start making some pumpkin dessert soon! Using an electric mixer, beat cream cheese until smooth. Fall dessert filled with ooey gooey, buttery, cream cheese goodness. A white or spice cake will work as well. Well you had me at gooey!! Grease 9×13 baking dish. Add eggs and vanilla and beat well. To assemble the cake layer, you only need a bowl and a whisk. That pumpkin layer sounds so so good!! Pour into a greased 9x13 pan … Welcome! Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. Love the flavors! Add the butter, eggs, egg whites and vanilla; beat on low until combined. Bake. Like seriously delicious. Mj, I think it’s just right with that amount, not too sweet but just sweet enough. This cake is moist and I find it is best if you serve it a little warm with a big dallop of whip cream on top or Vanilla ice cream! There’s absolutely nothing new or groundbreaking about it. Mix well. This cake looks amazing! I can’t wait to make this delicious treat. Combine cake mix, egg, and butter with an electric mixer. always you make a great pumpkin dessert Christin, the idea of using also spice is amazing. For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. For the crust: Place the cake mix, egg and butter in a medium bowl. Add the pumpkin pie spice, cinnamon, and nutmeg. Think pumpkin pie with a buttery cookie crust! How much cream cheese and the recipe says to sprinkle with 4. It is part cake bar, part pumpkin cheesecake and all delicious! 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