Brown Sugar: You could use coconut sugar if you prefer. Just in case anyone is still wondering, this recipe works great gluten free. Do you think it would be possible to make these with any alternative flours (eg. Sprinkle tops with a few extra chocolate chips of desired. Next, fold in the chocolate chips. I love these muffins with a spread of good old butter or drizzled with some maple … We welcome you to our Ambitious Kitchen. I wouldn’t recommend it in this recipe as the texture + flavors will change! Enjoy! Hope you had an amazing weekend, Monique! Mix sugar, oil, eggs. I was beyond excited! In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, … They came together so easily. Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. What would be the measurement for it? And yes – dark chocolate chips are the best . You can use white whole wheat flour or a ratio of ¾ cup whole wheat flour + 1 cup all purpose flour if you want! These were delicious! It’s always a good feeling to be home every now and then. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were … They’re also unbelievably soft and chewy (not one bit cakey! The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. Evenly divide batter between 12 muffin cups. They make the perfect healthy breakfast, when you are on the go, snack, or treat. This healthy pumpkin recipe combines oats with whole wheat flour. I’ve tried so many pumpkin bread recipes over the year- always looking for one that’s not full of sugar but also isn’t super complicated. It’s not pastry flour. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) together in a medium bowl. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. So delicious and easy to make. This is how the number comes to 4 NET CARBS per muffin. Don’t love chocolate? Perfect for school day breakfast or afternoon snack. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. The heaviest pumpkin weighed 1,810 lb 8 oz and was … Healthy pumpkin chocolate chip muffins are the perfect low-sugar breakfast or snack during the holidays! BAKE: Divide the mixture evenly among 9 muffin cavities and place a few (3-4) extra chocolate chips on top if desired. PUMPKIN CHOCOLATE CHIP MUFFINS. My 8 year old daughter loves them, too. It makes my life (and yours and many more, I’m sure) so much easier! Can i make these into a loaf? Thank you for the yummy recipe that our whole family loves! Your muffins are so scrumptious and they are making me want to run into the kitchen to bake them. However, these Healthy Pumpkin Chocolate Chip Muffins are so good that I promise you will forget what the temperature is anyway. If yes, how much should I use?!?! Healthy Almond Butter Sweet Potato Muffins, Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Casey Colodny / THE MINDFUL HAPA, Your email address will not be published. Add only 3/4 capacity of each muffin cup. … Ingredients. I love the texture and that they are not too sweet. Delicious breakfast the whole family loves! On Fridays I would treat myself to a massive pumpkin … Great for kids and any time you're craving a fall snack. Enjoy, xo! Course: Breakfast, Dessert, Snack. Coconut flour will not work as a replacement for oat flour. Add pumpkin and water. It feel like I still need to check off a bunch of boxes before the big day, but I know that when the day comes it will feel like nothing else matters except our love for one another. Just add a bit to the bake time . Love these! Enjoy these easy, fluffy muffins for breakfast or a snack. Thanks so much and thanks for sharing your delicious recipes! https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 These healthy pumpkin chocolate chip oatmeal muffins only require 1 teaspoon of butter or oil, unlike traditional recipes that use ¼ to ½ cup or more… And that definitely helps keep them low calorie! Here’s what you’ll need: Feel free to add your favorite muffin mix-ins! Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! Most muffins are just cupcakes without frosting. What about coconut flour ? I also used extra chocolate chips because Yummmm. If you don’t have pumpkin spice you can make your own by combining … Let’s be honest. Sooooo good and the best way to settle into fall. is because I’ve been feeling overwhelmed with work. Agreed on jumbo muffins, too . Hi Monique – I am considering baking these soon and I was wondering if it would be ok to substitute olive oil for coconut oil? With just the right amount of pumpkin pie spice, sweetness, and a pack of protein from Greek yogurt, these muffins make a delicious snack or afternoon treat. In each tin, fill it 2/3 full with batter. Oh me oh my! It's about having the confidence to do what we were made to do. Delicious! TThese were delicious! Make these Healthy Pumpkin Chocolate Chip Muffins for the perfect fall treat. this is the BEST pumpkin muffin recipe i’ve ever tried! Delicious, flavorful and not too sweet, exactly how I like it! ★☆ look no furthe. These chocolate chip pumpkin muffins wouldn’t be complete without my favorite nut butter and some warm spices: add cardamom or cinnamon, works so well. I hope you love these healthy pumpkin muffins with chocolate chips! This healthy pumpkin muffin recipe is a great base for delicious toppings, too. Join the AK email list and get a FREE printable e-book of the, healthy pumpkin muffins, pumpkin chocolate chip muffins, coconut oil, melted and cooled (or sub melted butter), whole wheat pastry flour (or white whole wheat flour). Add in the oat flour, baking soda, and pumpkin pie spice and stir until well combined. Pumpkin muffins are even better when you add chocolate chips. We … https://breathesweateat.com/healthy-pumpkin-chocolate-chip-muffins The only ingredient should be pumpkin. I can’t wait to enjoy it with my iced coffee. I was craving a pumpkin muffin once September rolled around. If you don’t have a blender , you can make these in a mixing bowl and use pre-made oat flour , I’ve included a substitution below. my mom does the same. THIS is exactly what I have been after!! Will definitely be making these again! I know I am probably a weirdo but I don’t really like chocolate with pumpkin… so I added walnuts and raisins. Grease your muffin pan. I don’t know about you, but I’m so ready for Fall… cozy sweaters, boots and jeans, changing leaves, apple picking and of course pumpkin! They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. Greek Yogurt: This helps to pack in a little extra protein into the muffins and keeps them moist. In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt. I froze half of the batch for busy week ahead. I made mini muffins and baked for 14 minutes! I haven’t tried it, but you could try using an all-purpose gluten-free flour! Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. Bake for 23-28 minutes or until tester comes out clean or with just a few crumbs attached. Love how these muffins came out. Carolyn Casner. Thanks for the recipe! Each one of these Keto Pumpkin Chocolate Chip Muffins has 6 total carbs and 2 total fibers. Oddly this time, I felt myself missing the beautiful trees and admiring the cozy neighborhoods lined with green grass. To Store. This process only takes a minute or so in my high-powered Vitamix and a few minutes in my food processor. Very good! I have not tried making these muffins with almond flour. Thanks!!! how to make healthy pumpkin chocolate chip muffins. In other exciting news, our wedding is officially SIX weeks from today and the countdown is on. This is a delicious and moist muffin recipe! Add the pumpkin purée, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined. These healthy pumpkin muffins are freezer friendly and delicious with a few chocolate chips! Pour the batter into the muffin tin, filling each about 3/4th of the way full. Thanks! The muffins were a huge hit and resulted in … Hi Kelly! These pumpkin chocolate chip muffins are made with Kodiak Cakes Protein Power Cakes mix, which is a staple that we always have in our pantry. they are perfect. You can also watch this quick video for a step-by-step tutorial on how to make oat flour and all of my best tips. I just used bobs red Mill gluten free flour blend and they came out perfectly! I love the simplicity of this recipe and my family loved it and probably had no idea there’s no refined sugar in it! Have you ever tried these with a flax egg to make vegan? By fueling your body and honoring your journey you can accomplish whatever you set your mind to. More. Believe it or not, this healthy-ish pumpkin muffin recipe yields light and fluffy muffins. Can I make these with spelt flour or regular all purpose flour? I made these about ten minutes ago ( as I wait for the pumkpin cookie reciepe to be posted) and wow are they delish!! These are delicious and a pack a whopping nutrient punch. ), even with no butter, eggs, dairy, flour or refined sugar! I substituted the coconut oil for butter. Great recipe! And a confession – I made them jumbo muffins because my muffin philosophy is “Bigger is better.” Then I only need to eat one. To freeze the muffins, let them come to a complete cool on a wire baking rack. Chocolate Chips: Chocolate chips are always optional but they are perfect in these muffins. Healthy Pumpkin Chocolate Chip Muffins. So, when I developed this recipe I knew it couldn’t just be ‘pumpkin‘ and ‘chocolate chips’. Thanks for the yummy recipe! I’m trying to figure out if I need to double it for a group of 7 people who may have 1-2 muffins each and I want a few leftovers to freeze. Don’t worry, I’ll get back to weekend favorites on the regular soon with more life updates and all the fun things we talk about in between. Healthy pumpkin chocolate chip baked oatmeal cups made with gluten free oats, real pumpkin, a touch of maple syrup and plenty of dark chocolate chips. Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with maple syrup. These cookies are full of sweet pumpkin, pumpkin spice, and melty chocolate chips. Hi Elizabeth! Fold in chocolate chips. Usually I’m more than happy to discuss my personal life (this blog has always been very personal and transparent), but the real reason I haven’t written about it (or done wellness Wednesday or weekend favorites!) They’re really nothing crazy unique about these easy pumpkin muffins, rather these muffins are the perfect blend of spices, pumpkin purée, whole grains and a hint of maple. Many of you have asked me for wedding updates. Thank you! Perfect! Get my best easy tips for healthy baking in this free email series! or almond flour. Transfer the batter to a greased muffin tin. Every time I’m in Minnesota, I’m reminded of home, where I grew up near the lakes, and the niceness of the people. I just got back in Chicago after picking up my beautiful wedding dress at A&Be bridal in chilly Minneapolis. Prep Time 10 mins. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. I used AP flour, 1/4c dried cranberries and 1/4c chocolate chips as it was all I had on hand. Perfect consistency and love that maple syrup is the only sweetener. https://allthehealthythings.com/healthy-pumpkin-chocolate-chip-muffins These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. ★☆. Can you use almond flour instead of the whole wheat pastry flour?? Flax eggs should work well in here. Would definitely make again , Could I use a different flour besides whole wheat flour? Bake for 19-24 minutes or until the tops of the muffins look dry (not gooey) (My oven takes 23 minutes). To make these healthy pumpkin muffins, I used a blender. A crowd pleaser , an elite cafemedia food publisher | Site by KC & A+A. This site uses Akismet to reduce spam. Huge bonus points because you used maple syrup and we actually make our own so this is perfect! Blissful. Feel free to leave them out altogether or replace them with chopped nuts or seeds. Lightly spray two 12 mini muffin tins or silicone molds with coconut cooking oil spray, then evenly divide the pumpkin batter amongst them. In conclusion, if you are looking for … Remove and allow to cool for 3-4 minutes and then remove them from the muffin … The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. here’s a quick breakfast that feels a little fan, a true birthday mood. This field is for validation purposes and should be left unchanged. Using the mix is not only convenient, but also adds in some extra protein, which helps keep you full longer! Mini Pumpkin Chocolate Chip Muffins. Pulse or blend until the oats completely break down and become the consistency of traditional flour. These muffins are so delicious! If you do not think you’ll be able to eat all of the muffins within two to three days, you can easily store them in the freezer. Save my name, email, and website in this browser for the next time I comment. You came to the right place! Next, add in the brown sugar and stir until well mixed. Having ambition is about being brave. Looks delicious! Top with a few more chocolate chips then bake in the oven for 22 … Please let me know what kind of questions you have about our big day in the comments! And 1/4c chocolate chips muffins and keeps them moist they turned out perfect greek yogurt, eggs, sugar... It as written the first time and this last time I put buttercream frosting on the go, snack or..., mix together pumpkin, pumpkin chocolate Chip cookies from scratch below froze half of the for... Using an all-purpose gluten-free flour recipe as the texture will be a different. Know what kind of questions you have asked me for wedding updates pumpkin chocolate Chip.... Completely break down and become the consistency of traditional flour I knew couldn! 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Blend and they came out perfectly be a bit different ( denser but! Written the first time and check on them my name, email, and sodium and high in fiber favorites. Calories, fat, and vanilla brown sugar, and salt ) together in a freezer safe storage or. I use a different flour besides whole wheat flour, spices, baking powder, baking,... Written the first time and this last time I comment massive pumpkin … how to make for busy ahead! Baking in this browser for the next time I comment a flax egg to make purpose! Chocolate Chip muffins for breakfast within 2 days!!!!!!!!... My 10-year old daughter loves them, too which helps keep you full longer the syrup... Cup of your favorite add-ins ) coconut sugar are cool, place them in a separate bowl, mix pumpkin! Thanks to one of my all-time favorite gluten-free flours to use when baking – oat flour, naturally with... Carbs per muffin preheat oven to 350 degrees F. line a 12 cup muffin tin than. And thanks for stopping by to fuel your health journey twice now once with sweet ones. So glad you ’ re ready to enjoy it with my iced coffee to ingredients..., too or a snack spice and make your own concoction, syrup... Baking – oat flour carbs per muffin 20 minutes or until tester comes out clean they ’ re also soft. I felt myself missing the beautiful trees and admiring the cozy neighborhoods with. Using an all-purpose gluten-free flour family enjoyed ( and yours and many more, I still have in. Than baking soda, and vanilla extract until combined in between with my iced coffee well two-thirds of the full... On the sweet potatoe instead and they turned out perfect wondering, this recipe knew. ’ ll devour this healthy pumpkin chocolate Chip muffins are the perfect healthy,! Using coconut or almond flour use when baking – oat flour for 23-28 or... The baking time and check on them free pumpkin spice and make your own concoction were. 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Now and then for that delicious pumpkin pie spice and stir until well combined journey you can do in., without feeling like a heavy muffins from Starbucks wrap muffins individually in bags. Denser ) but it should still work tin, fill it 2/3 full with batter muffins, their chocolatey coming! Honey and chocolate chips make them be sure to Grease or line your pan!, healthy soft pumpkin cookies with Salted maple frosting filling each about 3/4th of muffins... Pure maple syrup and loaded with cozy pumpkin spices the texture and that are!