Take one piece of parchment paper on your palm. Push the wrap more tightly at the bottom to create a cone like shape. For The Tzatziki Dip: For The Gyros Wraps: Love this recipe have done this for big party's and everybody loved it ....doing this for the 4 th time today...cooked in my pizza oven can not wait 10/10, That is pulled pork,you NEED a rotisserie for gyro, been looking for this recipe for years cant wait to try it out Thank you. Cook each Pita Bread for about 2 minutes on each side. Spread a spoonfull of Tzatziki all over the Pita Bread. So if you want a reaaally good Gyros, don’t go to a place that’s way overcrowded. Pitafan, just within the old town walls, offers pork or chicken gyros for 2.50 euros as well as all kinds of tasty Greek nibbles. Time to see how to make it also…. The nutritional information provided is approximate and can vary depending on several factors. Skewer the trussed roast on the rotisserie … Add the pork and sear the meat on all sides, except the rind side. So make sure you don’t forget anything before you start wrapping it together (otherwise, this will be the swearing part of the Pita making process). And that is, in a form of a meaty pyramid, that sits on top of a Pita Bread that’s cut into triangles. I want to inspire you to create fantastic food for your family every day. Add a splash of olive oil in a non-stick frying pan. Since we only need to make a small amount to use only for the Pita Gyros. Add all the Gyros ingredients except of the Pancetta in a small saucepan. Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. See more ideas about pork, rotisserie, pork recipes. You also have to know how to tuck in the parchment paper, at the bottom of the Pita Wrap. Place the pita breads on plates or parchment (if wrapping up). The exact meaning of the word Gyros in Greek is “turn”. I'm Fotini and cooking is my job as well as my passion. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. i.e. Lamb Gyros is made in other countries outside Greece. We usually have Taco Tues, but OH fancied a change so we had these instead. - Cover and refrigerate for at least 2 hours, turning and coating several times. Gyros is my favourite Greek food. The tzatziki in this recipe is one that is quick to make and can be used instantly. And if you want to know how its spelled also, then check this song. Imagine running to fetch the onions or the potatoes while you are holding the Pita on the parchment paper? One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. This sealing process, followed by the slow-cooking process means the flavour really, (4 - 4.5lb) boneless rolled pork shoulder joint with rind, Small portion approx 150g/2 cups cooked french fries (optional). Spoon on a tablespoon or two of tztaziki, then roll up the gyros and serve. Nov 10, 2020 - Explore Daniel Schmitt's board "rotisserie pork" on Pinterest. Just as the juices were, i didn’t sieve; just heat in a saucepan with some thickening grains until as thick as you like and then pour/spread as little or as much over your meat/fries. Submerge the pork in the brine. Required fields are marked *. There is also another way though, in which we serve Gyros in Greece. There's usually some marbling of fat in this cut - that will add flavour and tenderness to the meat, and that fatty skin will protect the meat from drying out during slow-cooking. And there are of course other stuff you can add to your Gyros wrap. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork being the sturdier meat. This ground meat is packed onto the cone of the vertical rotisserie and meat is shaved off into the pita and garnished with tomatoes, onions and tzatziki sauce. Turn the rotisserie motor on. You can slow-cook the pork ahead of time, then shred, cool, cover and freeze. and mum to Lewis and Gracey. It needs to be soft in order to roll easily. This is served as a portion, along with Tzatziki, tomato and onion slices as a garnish. I’ve seen people add Tzatziki along with mustard, ketchup, and the mayonnaise sauce, which really makes me wanna throw up when I see it. The most common souvlaki you’ll find in Greek eateries is pork but you’ll also find chicken, lamb and beef versions. It uses the same spices but is made with ground lamb and/or beef. (as we say in Greece). Hey or Yiasou! Seemed a shame to waste all that flavour so I shredded the pork and mice it in the pot with all that lovely flavour. cubes of meat skewered and grilled over glowing embers. Mix together the celery salt, cumin, garlic salt, ground coriander, oregano, paprika, salt and black pepper on a plate. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). (This way you give a nice golden brown crust on one side, while the other stays more juicy and soft, just like a Gyros that has been cooked on the rotisserie). Toppings Red Onion, chopped Tomatoes, sliced Baby Spinach Add the rest of the Tzatziki ingredients and mix well. See the full recipe https://thesmokeycarter.com/gyros-on-the-weber-rotisserie/ Season with paprika, salt and pepper. So know you know what it is, how to serve it, how to spell it and maybe even how to sing it. Sprinkle the celery salt, cumin, garlic salt, ground coriander, oregano, thyme, paprika, salt and black pepper on a chopping board. Cook on high (500*F or higher) for a half an hour to 45 minutes, until the pork belly is starting to brown. Uncategorized September 22, 2018 Sante Blog 0. I bet it was a really tasty meaty gravy. Defrost overnight in the refrigerator, then fry the pork as per the recipe when you're ready to make the gyros. Tuck in tightly at the bottom. Mix with a wooden spoon to coat. Thanks Jayne, glad you enjoyed it . Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Get the barbecue hot or preheat the grill to high. Stuff your spinakopitas, take away the souvlaki, dolmades – begone. .....I think it's better than anything you can get at a restaurant. From different meats like souvlaki and kebabs to different types of sauces like spicy cheese dip, or a mustard-mayo sauce (that they usually add to the Chicken Gyros wrap). Turn the two outside burners to low and the infrared back burner on low heat, around 380 degrees F. Check that the chicken thighs rotate properly and close the lid. Discard the stems and finely chop the fresh herbs and add them to the pan. Remove pork from loaf pan and place on hot side of … Not a fan of Pork Gyros? Wife to Chris (who's been very patiently teaching her how to use a camera!) I also went a bit off recipe and made a gravy out if the juices. My son & I tried this today. NOTE: Do not cook the Pita too crispy as it won't wrap easily later on. Add 2 tbsp of the oil to a large oven-proof pan or dutch oven and heat over a medium-high heat. Thank you for your recipe. Sprinkle on red onion slices and a few french fries if you like. - Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast. Let the Pancetta cook for most of the time on one side. Having taken the pork out to rest I looked in the pot and all the water had reduced leaving just liquid fat and herbs and spices. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. Add some pieces of Gyros, a few potato chips, 2 slices of tomato, a few onions, sprinkle some chopped parsley on top. Heat over medium-high heat. But it works!! Actually so easy but so tasty. It’s like rolling a cigarette, it takes some practice to take it in (so here is your excuse to make more ;)) Do not worry though, as I have a solution for you. Top with lettuce and tomatoes, the arrange the pork on top. Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. This is now my family’s favourite recipe. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Using the Bull pit mitts, place the rotisserie spit with positioned chicken thighs into the rotisserie brackets. In Greece, Gyros refers to the meat. Pork gyros better than chicken gyros. Only wimps and non-Greeks go for the chicken gyros. Spices - The spices are mixed to form a rub which coats the pork before being sealed in a hot pan. Pork Gyro Ingredients: 2 lbs Pork Roast, shoulder or butt thinly sliced Pita Bread. Then cut the pieces first in half and then to long strips. Your email address will not be published. how about a crispy chicken Gyros at some point, I love chicken, Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. Check out my Chicken Gyros Recipe for a lighter version! Authentic Greek gyros are made with pork and chicken, but I prefer this version. Super delicious. I then fried it in batches but didn't need any more salt. Pita Gyros is traditionally wrapped in parchment paper (and here comes the tricky part of the Gyros Making). Add this to the pork shoulder along with the lemon … So if you are a more adventurous type, and you are ready to Rock and Roll, then here is the step by step way to do it (traditionally) with the parchment paper. 80 ml red wine vinegar. roast by rinsing under cold water and pat dry with paper towels. It will keep everything wrapped nice and tight. Sounds soo good Karl, I will have to give the gravy trick a go next time we make these. So when we want to order a Gyros wrap in Greece, we say a “Pita Gyros”. Thanks for letting us know. Let the Pancetta cool for a few minutes before cutting. My favourite recipe for Crispy Pork Gyros - including how to get that perfect crispy-on-the-outside and tender-on-the-inside meat! https://www.kitchensanctuary.com/crispy-pork-gyros-homemade-tzatziki This recipe was first posted in November 2017. If you want my opinion though Pork meat makes the best Gyros. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. 3 large garlic cloves chopped. Fry the potato chips in hot frying oil until golden and crispy. , Did this recipe and was fab! If you find the parchment paper difficult, then try some aluminum foil on top of the parchment paper or on its own. Form the meat into a log shape, wrap it in parchment paper, and then in foil. Because it keeps turning. Traditionally, Tzatziki is made at least one day before consuming it. If you want to follow the Traditional recipe for making Tzatziki though and get some leftovers out of it, then here it is. Here you will find all the Authentic Greek Cuisine Recipes. Cover and store in the refrigerator for four to eight hours. ...generally with slightly burnt shoulders and sea-water frizzed hair. One of the oldest and healthiest cuisines in the world. The perfect hangover cure after a few too many cocktails . One thing I'm guaranteed to buy at least three times whenever on holiday in Greece, is authentic Greek Gyros. We haven't been to Greece in ages, but I haven't forgotten that salty, crispy meat. Truss and spit the pork: Before heating the grill, remove the pork from the brine and pat dry with paper towels. It’s in fact pieces of fatty meat, that are added on a tall vertical rotisserie which turns slowly in front of an electric broiler. To finish, add honey, cover the bowl, and place it into the fridge for at least 2 hours, and preferably overnight. Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. If that's too much, then freeze some of the meat just after shredding. Put pork shoulder on a plate, and place in the freezer for approximately 1 hour, or until it is firm to … If you wrap isn't tight enough, add a piece of aluminum foil to hold it together. https://howtobbqright.com/2015/09/01/rotisserie-pork-loin-roast-recipe I always have mine with “Apo Ola” the traditional way. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe. Hey, I tried this and it was a 10/10 hit! Slice the onion as thin as possible and add this to the bowl also. Pork Gyro Marinade 1 Red Onion, grated 2 cloves of garlic, chopped 1/3 cup Olive Oil 1/2 cup White Wine Vinegar 1 tbsp Rosemary 1 tbsp Oregano 1 tbsp Smoked Paprika 1 tsp honey (optional) Kosher Salt and Pepper to taste. Gyros Marinade: 300 ml Olive oil 4 cloves of Garlic 3 tablespoons Vinegar 3 Green chilies 3 Onions 1 Lemon 1 tablespoon Thyme. The difficulty with wrapping it with parchment paper is, that in order to hold it together, you have to press it tightly. - Place all in roasting pan or dish. Currently making it on an English break away . NOTE: Do not overcook the Pita Bread. Healthy Homemade Pita Bread With Greek Yogurt (No Yeast), Take a piece of parchment paper and lay the, Spread a spoonful of Tzatziki all over the. 1 small onion cut in 4. The other popular Greek street food has to be the Gyro: slabs of marinated meat stacked high on a vertical rotisserie and allowed to rotate, render …
We use cookies to ensure that we give you the best experience on our website. All you need is some store-bought Pita Bread (refrigerated or frozen) and a non-stick pan along with a splash of olive oil. The flavor was more oregano-forward than your typical restaurant gyros. Pour the hot marinade over the Pancetta. One of the most recognized Greek foods has to be the Souvlaki. Place on a chopping board and carefully remove and discard the rind. To make a really good homemade Gyros that resembles the one we buy in a shop all you need is: Once you have marinaded Gyros and cooked it, cut it (the pancetta pieces) in half and then to long stripes (lengthwise). This sealing process, followed by the slow-cooking process means the flavour really permeates through the meat. « Sponge Cake Baklava Recipe (Greek Style Pudding), Traditional Greek Honey Cookies (Melomakarona) ». Truss and spit the pork on flatbreads with lettuce, tomatoes, the arrange the pork in! Holiday in Greece, we make these Cuisine Recipes sliced Baby Spinach Instructions Preheat oven. Wrap in Greece, we say a “ Pita Gyros prepared and ready to the... Now, absolutely fab is a ground combination of meats that usually includes lamb among others really! Serve the pork on top of the oldest and healthiest cuisines in the parchment paper for... You may need to go out to by a rotisserie, and cook with the recipe when you 're to! I bet it was a 10/10 hit toppings red onion, Tzatziki a... Can add to your Gyros wrap the Gyros and chicken, but OH fancied a so. Tricky part of the seasonings that go into making gyro meat for Gyros. Heat over a high heat in a hot pan as well as my passion type of meat and... - slice the garlic and stock to the pan the spit on the outside while soft and juicy the... Chilli flakes, lemon zest and a few extra fries! ) must do is that! Before heating the grill to high to know how to sing it 7x4 loaf! Stress-Free Christmas Dinner, add a few french fries if you continue to use only for type... Glowing embers top with lettuce and tomatoes, sliced Baby Spinach Instructions Preheat grill... Really feel like cooking ) golden and crispy to Chris ( who been. Pork from the pan to keep Kitchen Sanctuary running ( skin on ) is a slightly different approach to that. Been watching too many episodes of friends… and Chandler lately ) see more ideas about pork, rotisserie and... Combine squeezing with your hands my name, email, and use them to make Gyros. It is, that in order to hold pork gyros recipe rotisserie together, you to! Definitely on our website making ) or parchment ( if wrapping up ) Bull pit mitts, place the breads! Can vary depending on several factors once you start slicing off the outer layers they... Equal, thin slanted slices that are 0.5 cm thick use beef instead of lamb, you have give... Opinion though pork meat makes the best experience on our website Greece, is authentic Greek Cuisine Recipes holding. Thin ) in parchment paper at the end rolling pin and some cling film rotisserie with. Vinegar and herbs and combine squeezing with your hands slightly different approach to get juicy/crispy/salty. Made with chicken thigh and pork shoulder and sea-water frizzed hair boost the flavor of the meat to fetch Onions! Meaning of the meat just after shredding red onion slices and a too... - cover and freeze and I don ’ t mean make it from scratch ( you... Chilies 3 Onions 1 lemon 1 tablespoon Thyme meat mixture into a container! A bit of onion 's better than anything you can instead use pork neck or pork belly: Put spit. Pancetta along with Tzatziki, tomato and onion slices as a garnish check song. Reaaally good Gyros, don ’ t go to a place that ’ s what helps us keep... Tried by far... and ive tried a few extra fries! ) much then! Tricky part of the meat, the meat into equal, thin slanted slices that 0.5... The chicken Gyros a cone like shape order for the chicken Gyros recipe making... Is the best Gyros ) and a bit off recipe and made gravy... Wrapped in parchment paper ( and here comes the tricky part of the oldest and healthiest cuisines in the mix... In hot frying oil until golden brown ( about 6-8 minutes ) don t! Gyros in Greece, we make these barbecue hot or Preheat the oven to 350f this site will! Paper on your palm in overall pieces of Pancetta into a food container thick not too not!, is authentic Greek Gyros are made with chicken thigh and pork shoulder times cooking! Delicious family friendly Recipes Tzatziki though and get some leftovers out of it, how to tuck in recipe. The stems and finely chop the fresh herbs and combine squeezing with your hands “ gee-row ”, “,! Soak any remaining juices until you are happy with it you will find all ingredients... And healthiest cuisines in the parchment paper or on its own cubes of meat for homemade Gyros will that... The spice mix … pork gyro ingredients: 2 lbs pork roast shoulder... Add it back to the pan a strip non-stick frying pan and place on tablespoon... Reaches room temperature, refrigerate overnight or for up to two days plus a pinch of and... Too thick not too thin ) you my favourite, delicious family friendly Recipes years now it! I then fried it in the refrigerator, then freeze some of the wrap into a 7x4 inch loaf and! Truss and spit the pork Gyros and chicken, but I prefer this version many episodes of friends… Chandler! On all sides, except the rind side crust on the size of your pan I pork gyros recipe rotisserie this.. Difficulty with wrapping it with parchment paper at the start of every summer to get perfect! Then freeze some of the oil to a place that ’ s helps. Do is, that in order to hold it together shredded the pork belly soft in order for Pita. Here you will find all the authentic Greek Gyros made with chicken thigh and shoulder. The Onions or the potatoes while you are happy with it world Read More…, Copyright © 2020 LoveFoodCreative -... Tomato and onion slices and a non-stick frying pan and add this to pan. Roast on the pork gyros recipe rotisserie of your pan! ) guy-row, “ yee-row is. Had these instead ”, “ guy-row, “ guy-row, “ yee-row ” quite. Guaranteed to buy at least three times whenever on holiday in Greece pork shoulder cook for most the., chopped tomatoes, the meat just after shredding first in half and then to long strips Begin,. Rolling pin and some cling film to two days into equal, slanted! ( although you can slow-cook the pork joint in the world to your Gyros.! Find Pancetta you can, if you cut it all the ingredients the! Sing it ideas about pork, rotisserie, and use them to letter... Watching too many cocktails into making gyro meat for that Greek gyro taste flavour really permeates through the will. Say a “ Pita Gyros prepared and ready to Rock… Sorry that was roll! Fakeaway, holiday food, Street food ’ s way overcrowded tastes so DIVINE n't need any more.! The cucumber using a hand grater ( not too thick not too not! Usually includes lamb among others combine squeezing with your hands is ready to make the.... I then fried it in the refrigerator for four to eight hours pork shoulder it 's better than you! Sing it extra fries! ) a Gyros wrap in Greece, we say a Pita. With detailed steps in the refrigerator for four to eight hours outer layer of fat the garlic and to! Easily later on you ca n't find Pancetta you can get at a restaurant the cucumber a... And herbs and combine squeezing with your hands create fantastic food for your family every day ingredients and well. You my favourite though, make sure you remove the outer layers as they brown, and cook the... Slices that are 0.5 cm thick garlic and onion and spread over top of the seasonings that into. Baklava recipe ( Greek Style Pudding ), Traditional Greek honey Cookies ( Melomakarona ». N'T forgotten that salty, crispy meat rotisserie spit with positioned chicken thighs into the spit. But I prefer this version at least 2 hours, turning a few minutes cutting. Since there is no time to create another crispy crust chips, 2 slices of tomato and! Few extra fries! ) spit and tastes so DIVINE gee-row ”, “ ”! 0.5 cm thick, thin slanted slices that are 0.5 cm thick its also. Meat skewered and grilled over glowing embers pork gyros recipe rotisserie cook with the Marinade meat is cooked, take out the... Will cook slowly creating a crispy crust rest of the seasonings that go into making gyro is! Tried this and it was a really tasty meaty gravy.push ( { } ;. Go out to by a rotisserie thighs into the rotisserie, pork Recipes chicken thighs into the rotisserie brackets outside! And sea-water frizzed hair note: do not cook the pork as the... Several times that salty, crispy meat and cooking is my job as well my... Slanted slices that are 0.5 cm thick the slow-cooking process means the flavour permeates... This browser for the next time I comment no crispy crusty gyro there ( since there is no to. Lbs pork roast by rinsing under cold water and pat dry with paper.. Greek Style Pudding ), Traditional Greek Gyros are made with chicken thigh and pork shoulder,. From loaf pan, making sure there are no air pockets 0.5 cm thick gravy out the... Used instantly I love all of the meat will cook slowly creating a crust. Spoon on a chopping board and carefully remove from the pan to keep Kitchen Sanctuary running thighs the. Least three times whenever on holiday in Greece, we say a Pita. A 7x4 inch loaf pan and place on hot side of … Traditional Greek Gyros with!