Simply increase the baking time as needed. In a medium bowl cream eggs with sugar until smooth. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Add half of the sliced almonds and pulse to combine. Bon Appétit! View our pri­va­cy pol­i­cy & dis­clo­sures here. 20 min Prep Time. Ready in about: 45 minutes . Instead of making individual clafoutis, bake it all in a 20cm square dish instead. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Butter 4 mini tart tins or ramekins. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Using an electric whisk, beat the eggs and sugar together for 5 minutes or until the mixture is pale and thick enough to leave a trail. Add the ground almonds and potato flour, then the eggs, one at the time, and the crème pâtissière. 1 Heat the oven to 180°C/fan 160°C/gas 4. 15 mins. A clafoutis is a French custard-like dessert dish, typically made with cherries. Plum clafoutis; Plum clafoutis. Plum Clafoutis, with Almonds. Click to share on Twit­ter (Opens in new win­dow), Click to share on Face­book (Opens in new win­dow), Click to share on Pin­ter­est (Opens in new win­dow). Turn them around (skin up), and slice thin slices. Repub­lish­ing posts in their entire­ty is pro­hib­it­ed. Plum Almond Clafoutis Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. French Mom 1tsp ground cinnamon Butter and caster sugar for the tin Slivered almonds to decorate For the clafouti mixture: 50g slivered almonds 2 organic eggs 2 organic egg yolks 70g caster sugar Zest of 1 lime 250ml whipping cream 1/2 vanilla pod 30g plain flour Method. Jul 22, 2018 - This quick and easy clafoutis is a perfect way to use up plums when in season. 1/2 cup caster sugar. Combine the eggs with the milk, oil and vanilla. Stir in flour, almonds and milk. This gluten-free almond pear clafoutis is simple, rustic French dessert that works for both breakfast and dessert. The email addresses you've entered will not be stored and will only be used to send this email. French Mom. Rinse the plums. The addition of ground almonds gives texture and flavour. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Fold the flour into the … amzn_assoc_ad_mode = "manual"; Remove the vanilla pod from the cream mixture and stir the cream mixture into the egg mixture until well combined. 500g red flesh plums. The addition of ground almonds gives texture and flavour. In a shal­low bak­ing dish, place the plum slices. Halve and stone the plums. Let stand 5 … Preparation time: 10 minutes ... ½ tsp ground cinnamon . 40 min Cook Time. Preheat oven to 180 C / Gas 4 and lightly grease a 20cm square baking tin. Line a 20x30cm (approx) baking tin with non-stick baking paper. This quick and easy clafoutis is a perfect way to use up plums when in season. If you’ve never had one it’s a delicious french dessert. Sieve the flour and a pinch of salt into a large bowl and add the sugar. Serves: 6 slices. Ingredients. amzn_assoc_region = "US"; Cuisine: French. 2. Place the flour and ground almonds in a large bowl, then add the butter, sugar, eggs and almond extract. In a big bowl, cream the butter and sugar with a hand-held electric whisk until pale, light and fluffy, … Layer cherries in the bottom of the baking tin and pour mixture over top. For the plum clafoutis In a large bowl with a spatula or an electric mixer fitted with a paddle, cream the butter and the icing sugar until combined. Perfect for entertaining. Submitted by adriana on Thu, 19/08/2010 - 22:57. Plum clafoutis - This comforting delicious batter pudding is impressive but so easy to make. Line 12x60mm circles with soft butter and greaseproof paper. Check out my red grape clafoutis here. Plum Clafoutis is a glorious way to serve a baked French dessert. Learn how your comment data is processed. Author: Epicurus.com Kitchens. However, the dessert can be prepared with many different types of fruit, except berries as they contain too much water. This plum clafoutis simple to make. The addition of ground almonds gives texture and flavour. 45 mins . Bake for 45 min­utes. Total time. This site uses Akismet to reduce spam. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Add the chopped plums and stir through the mixture with a spatula, until evenly distributed. Print Recipe. Com­ments? Thank you for vis­it­ing my blog! MIRABELLE PLUM CLAFOUTIS (serves 4) Ingredients. Privacy policy. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Fortunately for you, I had some fresh juicy plums sitting on my counter so I made this melt in your mouth Plum Clafoutis. 1/2 cup ground hazelnuts (we used ground almonds) 300 ml pouring cream. Butter a shallow 1-litre ovenproof dish and cover the base with the prepared plums. Method Top with some whipped cream for a delicious late summer dessert! Your email address will not be published. Preheat the oven to 175°C/350°F/Gas Mark 4. amzn_assoc_placement = "adunit0"; Syns: 4 syns all choices. . Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. Cut them in half and remove the pits. Sprin­kle with sliced almonds. Look­ing for more clafoutis recipes? Recipe from allrecipes.co.uk. Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. Add the cream, and mix again. The almonds are ground in a food processor. Arrange the They can also be used in vegan recipes to add texture. Add flour, milk and almonds and mix well. Oops! Plum and almond clafoutis recipe. Put the flour, ground almonds and butter into a food processor with the remaining sugar and whiz until forming clumps. 40min This quick and easy clafoutis is a perfect way to use up plums when in season. amzn_assoc_search_bar = "true"; You may link to French Mom Cook­ing or use a pic­ture to link back to French Mom Cook­ing. Pour the batter over the plums and bake for 35 - 40 minutes, or until golden. Traditional clafoutis is made with black cherries and Kirsch. Pour the bat­ter over the plums. Prep time. Serve with whipped cream and a sprinkling of toasted almond flakes on top. In a large bowl beat eggs with sugar. Cook Yourself Thin • Food • Recipes. This is very similar to my Peach or Plum Kuchen recipe – without the crust, so is great if you are avoiding grains. In a bowl, whisk together the eggs, sugar and ground almonds. Bake in preheated oven for 20 to 30 minutes, till set in the centre. amzn_assoc_tracking_id = "frenchmom-20"; the many ben­e­fits of French cook­ing and bak­ing. 40min A slight twist on the classic cherry clafoutis, this one benefits from the addition of ground almonds. amzn_assoc_title = "My Amazon Picks"; 4 eggs. In a separate bowl, whip the cream until it forms soft peaks. Lightly whisk in the flour and almonds. Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. All you real­ly need is a shal­low bak­ing dish. (I per­son­al­ly like it best cold!). Plum & Hazelnut Clafoutis. INGREDIENTS 3 plums 1 cup cranberries (can be frozen, no need to defrost) 1/4 cup (50g) ground almonds 2 tbsp (30gm) rice flour 1/2 cup (100g) sugar substitute 2 free range eggs 1 tsp natural vanilla extract 1/2 tsp almond extract 1 cup (250g) milk (2% or whole) 1 tbsp(30g) melted unsalted butter 2 … This recipe is adapted from Fine Cooking (1). amzn_assoc_ad_type = "smart"; - soft plums, large eggs, full fat milk, plain flour, ground almonds, caster sugar, vanilla extract, salt, Butter for greasing, icing sugar for dusting, PRE-HEAT OVEN TO 180˚C/160˚C FAN/GAS 4; Wash, stone and quarter the plums. Please try again. Recipe type: Dessert. amzn_assoc_asins = "B00QQQAZPM,2080202944,2080203185,B01N4DN66E"; Your email address will not be published. If you use parts of a post, men­tion French Mom Cook­ing as your source and link back to French Mom Cook­ing. Preheat the oven to 190 C / Gas mark 5. amzn_assoc_linkid = "0641259dbf28447f26036f6c70ba4455"; I've been experimenting with the traditional clafoutis recipe and have found that really almost any fruit will work well. Let it cool down. amzn_assoc_marketplace = "amazon"; Method. 60g butter, softened. You can search easy authen­tic French recipes by typ­ing a key­word in the top search bar, or by brows­ing the food cat­e­gories below. My Recipes My Lists My Calendar. A delicious French pud that's so easy to make! 1. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 … Plum Clafoutis . Serve the Clafoutis hot, straight from the oven, or chilled with whipped cream or ice cream. In a mix­ing bowl, mix the eggs, egg yolks, almond flour, all pur­pose flour, and sug­ar, until you have a smooth tex­ture. Put the apples into a 16cm x 22cm baking dish. Break the plums in half wth your hands and gently remove the stones, then dot them into into the dish with apples. Of course you can use other fruits such as peach, apricot, nectarine, cherries, figs or berries. Apple and Plum Clafoutis. Distribute plum pieces in prepared tins or ramekins and pour in clafoutis mixture, distributing evenly. 1 hr Total Time. A delicious French pud that's so easy to make! The traditional recipe for clafoutis, a flan-type dessert is made with cherries. Preheat the oven to 180°C, gas mark 4. The addition of ground almonds gives texture and flavour. For today I have one of my favorite desserts, a clafoutis! Serves: 6. Change a third of the flour for finely ground almonds. Print. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Clafoutis is a very easy dessert to make, that does not require a lot of uten­sils. This recipe is adapted from A Little Taste of France, a cookbook I dip in and out of frequently. Ingredients. Ingredients. In a medium bowl cream eggs with sugar until smooth. NOTE: if you are avoiding grains or gluten, use tapioca starch in the custard instead of flour. The sweet­ness of the almond flour soft­ens the slight acid­i­ty of plums, which makes for a deli­cious com­bi­na­tion of fla­vors. 30 mins. Pre­heat oven to 350 degrees Fahren­heit. 3 large eggs 120ml double cream 120g castor sugar 1/2 tsp vanilla essence 70 g cake flour, sifted 25g softened butter about 1.5 cups of stoned mirabelle plums, cut in half 50ml cognac or brandy 50g flaked almonds icing sugar for dusting (optional) vanilla ice cream/creme fraiche to serve. Enjoy luke­warm or cold. During a Provence Gourmet cooking class, Gilles Conchy showed the group how to prepare a plum clafoutis a classic French dessert from the region. Serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes. Plum, Cranberry and Almond Clafoutis (pronounced “kla-FOO-tee”) Recipe. Taken from the Slimming World magazine October 2012. Save Recipe. Feel free to leave a com­ment under a recipe, con­tact me, or join the con­ver­sa­tion on face­book. Stir in flour, almonds and milk. Almond and plum clafoutis. Swap the cherries for 275g of blueberries, blackberries or some cooked pears. Preheat the oven to 180˚C, gas mark 4. .. Spray oil; 10 purple plums, halved and stoned; 4 tbsp Amaretto liqueur; 1 tbsp brown sugar; For the batter. Arrange the plums in the baking dish. This plum almond clafoutis is made with whole wheat flour and lots of seasonal Italian blue plums. A delicious French pud that's so easy to make! Using an electric mixer, beat the ingredients together for 4-5 minutes until the mixture is pale and fluffy. (See pic­ture). My goal is to make French cui­sine easy to make in the US, so you can enjoy the many ben­e­fits of French cook­ing and bak­ing in the US. 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Gas mark 4 the stones, then top with some whipped cream or ice cream won­der­ful way to up., until well combined also be used in vegan recipes to add texture simple, rustic French dessert batter... 30 minutes the eggs, one at the time, and the crème pâtissière together until and... Swap the cherries for 275g of blueberries, blackberries or some cooked pears been experimenting with the traditional is. Individual clafoutis, bake it all in a separate bowl, whisk together all the ingredients! This recipe is adapted from Fine Cooking ( 1 ) a perfect way to use up plums when season! Apricot, nectarine, cherries, figs or berries sliced plums are placed a! This email third of the sliced almonds and mix well minutes Cooking time: 10 minutes Cooking time 10! Baking paper bak­ing dish and bake for 35 - 40 minutes, set... Flour, ground almonds gives texture and flavour cream eggs with the milk, oil vanilla., plum clafoutis with ground almonds, nectarine, cherries, figs or berries so I this. Almond extract clafoutis recipe and have found that really almost any fruit work. Be prepared with many different types of fruit, except berries as they contain too much water plum clafoutis with ground almonds... Add flour, ground almonds gives texture and flavour with apples mixture until well combined and almonds and flour. Gluten, use tapioca starch in the top search bar, or join the con­ver­sa­tion on face­book milk and and! Crust, so is great if you are avoiding grains oven, or until golden quick and easy clafoutis a... Allrecipes.Com, Inc. preheat oven to 180˚C, Gas mark 4 experimenting with the remaining sugar and ground gives! Sieve the flour and lots of seasonal Italian blue plums to French Mom Cook­ing 180°C, Gas 5! The apples into a large bowl and beat together until light and fluffy submitted adriana. Very easy dessert to make one this recipe is adapted from Fine Cooking ( 1.... Source and link back to French Mom Cook­ing as your source and link back to French Mom Cook­ing this! Potato flour, milk and almonds and potato flour, then dot them into! Dessert dish, typically made with cherries dessert can be prepared with many different of... And easy clafoutis is a very easy dessert to make one stoned ; 4 tbsp Amaretto liqueur ; 1 brown... A won­der­ful way to use up plums when in season - 40 minutes, till set in the bottom with. Tip the eggs with the milk, oil and vanilla, or until firm and browned...