The perfect ending to a summer supper! Spoon dough into individual tart pans. Arrange peach slices in circular pattern around center of each shell crust Divide blueberries between the tarts, carefully spooning them out in the center of peaches Fold dough over fruit, pleating as you go. Author: Dan from Platter Talk. A simple mixture of sugar, flour, and spices will give you the perfect blueberry filling. Ingredients. Blueberry-Peach Tart. This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. Cuisine: vegetarian. Perfect for a spring or summer dinner dessert! Cool on a wire rack at least 15 minutes before serving. A Platter Talk Exclusive. But oh the flavor is divine! These crunchy mini tarts (there's cornmeal in the pastry) are great at a picnic because they're served whole, so they don't need to be cut and they can be eaten with fingers.Plus: More Dessert Recipes and Tips. 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Definitely a tart, but with ice cream it is magnificent! by Annie on June 2, 2015 in Desserts, Fruit Desserts. Talk about buttery pastry dough! This was easy to make and tasted fabulous! Bake in preheated 350 degree oven for 45 minutes until the tart is golden and peaches are done. I will def. Instead of preserves, try some blended fruit. The no-bake cream-cheese filling floats on a crisp and buttery press-in crust. This easy recipe for a rustic blueberry peach tart combines fresh summer fruit in a single piecrust for a dessert that is bursting with flavor. To shortcut this recipe and use only 4 ingredients: Swap out your favorite blueberry … Yea! Good appetite! Roll dough into 12-inch round. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much … If you are looking for a quick and easy dessert then this Fresh Peach and Blueberry Tart will be one you’ll want on your must try list! Peaches can be tricky little fruits. Add egg and almond extract. In a medium bowl, toss the peaches with the blueberries and the remaining 1/4 cup of sugar. Great recipe and easy to make. I just love summer for all the beauty it brings us! Top it with thin peach wedges (peeled for a luxurious finish) and blueberries, … 1/4 teaspoon salt. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Place sliced peaches and blueberries in a large bowl and drizzle it with the maple syrup and vanilla extract. Ingredients All you will need is a handful of ingredinets, a few minutes and an … www.tarteletteblog.com/2010/08/recipe-peach-blueberry-lemon-thyme.html Preheat oven to 350°. Overlap peach slices in circles over cheese. Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. Story. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. A fresh Blueberry Peach Tart says summer like nothing else. The filling is simply a mix sliced peaches and blueberries tossed with sugar, cornstarch, cinnamon, and salt. If fresh peaches and blueberries aren’t in season, substitute ad equal amount of frozen fruit that has been thawed and drained. The tartlets can be stored in an airtight container at room temperature for 6 hours. 6 Put jam in a 1-cup glass measure and cook, uncovered, in a microwave oven at full power (100%) until melted, 30 … (That's right now around here!!!) In a large bowl mix together flours, sugar, and salt. Drizzle some icing on top and add some shaved almonds, or a … Peach Blueberry Tart. In a food processor, combine flour, bran, sugar, salt, and butter; process until large moist crumbs form. They smelled soooo good and when I squeezed them in the … It is gorgeous and I feel like a million bucks when I use it. Peaches can be tricky little fruits. Toss sliced peaches, blueberries, honey, and lemon juice together in a bowl until evenly coated. Combine all the ingredients in a food processor. Plenty of sun, going to the beach on weekends and lots of seasonal fruits and berries! A decadent weekend breakfast treat. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. I want it every day from now on. Just like my homemade … Yield: 8 servings. The crumb crust is shortbread-like and instead of being rolled out, it is pressed into the pan. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Spoon fruit mixture into crust; sprinkle with topping. Deselect All. Peach and raspberry cobbler is an excellent way to pair tart raspberries with juicy, sweet peaches. Press into a 9-in. Serves 6-8. The perfect ending to a summer supper! Blueberries: We love the flavor of fresh blueberries on this puff pastry. Let cool. … 7 tablespoons unsalted butter, diced and chilled, 4 medium peaches, peeled and cut into 1/2-inch chunks, Back to South Carolina Peach and Blueberry Tartlets. © James Baigrie, South Carolina Peach and Blueberry Tartlets. Spoon the fruit onto the dough and fold up the sides, overlapping and crimping as you go. I used fresh fruit (3 c. peaches 1 c. blueberries), substituted cinnamon for the cloves, and used some demerara sugar in place of the honey. Toss them with sugar, cinnamon, tapioca, and lemon juice. These Mini No Bake Blueberry Tarts are the perfect healthy and light treats to make this summer.The No Bake Tartlets made with fresh or frozen Blueberries are Dairy-Free, Eggless, Vegan and Gluten-Free friendly - and taste absolutely delicious! Thomas J. This peach blueberry cobbler would make a perfect dessert for potlucks, picnics, BBQs, and book clubs. Yep! Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. I’m so into fresh fruits this year and have been really trying to incorporate them into lots of my dishes. This Fresh Peach and Blueberry Tart makes a great summer dessert! Cranberry-Pear Tart with Hazelnut Topping, Chocolate Tart with Cranberry Raspberry Sauce, Do Not Sell My Personal Information – CA Residents, 2 cups frozen unsweetened blueberries, thawed, 2 cups frozen unsweetened sliced peaches, thawed. Gather the dough together and knead 2 or 3 times. I've always loved peaches and blueberries together and make this tart once a year when they're both in season. make it again. Whisk together the egg white, oil, and 1 tablespoon water in a measuring cup. The perfect summer tart. Made this for July 4th and it was a such a big hit I have made it again twice. https://sugarspiceslife.com/2018/07/24/peach-blueberry-tart-recipe See post on Annie’s site! 4. This rustic blueberry tart is great for breakfast or with a cup of coffee with a friend, this is a recipe easy enough for everyday and delicious enough for special moments! Peach and Blueberry Mini Tarts. And I doubled the topping:) everyone loved this dessert it has become a family favorite!! In a medium bowl, toss the peaches with the blueberries and the remaining 1/4 cup of sugar. Credit: Let stand 15 minutes, or until sugar is dissolved. And I did I mention quick? This Rustic I wish I could tell you how much I’m in love with this Puff Pastry Blueberry Tart!!! My waistline might quickly disagree with that, but my taste buds are saying “give me more! rest: 5 minutes. Cool on a wire rack. Author: Delicious Everyday. My peaches weren't the sweetest, so I added an extra 2 Tbs of brown sugar and 1 more Tbs of melted butter to the topping. I made this 3 times in a week and everyone raved about it. … Slice your sheet of puff pastry in half length-ways and into thirds width-ways, so you end up with 6 … and once it goes in the oven, you’ll be enjoying this beautiful tart in 25-30 minutes. Step 6 Mix flour, … 30 minutes. www.tarteletteblog.com/2010/08/recipe-peach-blueberry-lemon-thyme.html CRUST: Preheat oven to 350° F. Place flour, sugar, and baking powder in a medium sized bowl. Blueberry Peach Cobbler-Tart comes together with ease. © Copyright 2020 Meredith Corporation. Halve peaches, remove pit and slice into 1/4 inch thick slices (as thin as you knife can do it without … Total Time: 1 hour. Line a large baking sheet with parchment paper. Print recipe. Print Recipe. Drizzle over the filling. Unfold puff pastry and place on parchment lined baking sheet. https://www.pattysaveurs.com/en/sweet/232-mini-peach-and-berry-tartlets.html Click to Tweet Once the fruit mixture has sat for a while, drain any liquid out of it, toss it with a little flour and pile it into the center of that piecrust, leaving about three inches around the edge of the piecrust clear. Of course if the tiniest amount overlaps it won’t matter! Tart Crust; 1¼ cups all purpose gluten free flour; Pinch of salt; 4 Tbsp cold butter cut into cubes; 3 Tbsp Crisco butter flavored shortening; 1 egg, beaten; 2-3 Tbsp Potato Vodka; ¼ cup powdered sugar for kneading/dusting; Fruit Filling. This peach blueberry tart has a light crumbly crust and a creamy custard that pulls the recipe together. Spoon the fruit onto the dough and fold up the sides, overlapping and crimping as you go. Wrap each disk in plastic and refrigerate for at least 30 minutes or overnight. Local farmer’s markets are full of fresh and delicious seasonal … Ingredients for the crust 3 cups all-purpose flour 1 cup shortening 1 teaspoon salt 1 tablespoon sugar ⅓ cup ice water 2 eggs beaten separately. 2-3 fresh peaches sliced/large … Perfect for a spring or summer dinner dessert! EAT. In a medium bowl, combine the flour with the cornmeal, 2 tablespoons of the sugar and the salt. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. On a lightly floured surface, roll each disk of dough out to a 6-inch round. Cook: 15 mins. INGREDIENTS. I used fresh peaches and blueberries since they are in season. The peaches soften in the sugared filling mixture and the blueberries burst into a thick and luscious sauce. Preheat oven to 375 degrees. Delicious and easy to prepare. Place a … Either way, these peach cream cheese tartlets are elegant and effortless! Ingredients. !” I love baking with Puff Pastry! Set aside for 5-10 minutes. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe 1 lemon, zest finely grated. A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. Serve this up with a … Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In a bowl, mix peaches, blueberries, sugars, and vanilla. Click to … Combine all the ingredients in a food processor. In a large mixing bowl mix together flour, corn starch, sugar, baking powder, and sea salt. Prep Time: 20 mins ; Servings: 24 ; The canning process seals in the freshness and flavor of canned peaches and blueberries at peak ripeness, ensuring a hearty snack your family will love. Made this and it was easy and low sodium. canned blueberries; ¼ cup honey; 1 tablespoon lavender; PREPARATION. 24 tart shells; 5 oz. The only thing I changed was cinnamon instead of cloves they can be a little to over powering to me. https://www.pattysaveurs.com/en/sweet/232-mini-peach-and-berry-tartlets.html Bake for 15 minutes and then lower the temperature to 350 F. Bake for another 20 minutes. In a small bowl, combine first 5 topping ingredients; stir in butter. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe Using a … —James Schend, Editor. Cook Time: 20 minutes. You could do apples, blueberries, raspberries, and so on! Coat a 10" springform pan or fluted tart pan with removable bottom with cooking spray. You can make this puff pastry recipe into golden, flaky tartlets or rich and creamy danishes! Cuisine: Fruit Pie Pastry Tart. Quick and easy cream cheese danishes are filled with fresh peaches and blueberries! Total Time: 50 minutes. 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