Decorate flower-covered cake pops. Just make sure they’re not freezing cold right before dipping, as you see in the troubleshooting can cause some cracking. Stir in the frosting until a dough forms. Assorted Color Nonpareils Sprinkles, 6-Colors, Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch. Let me know how it works out . Select product: Bright White Candy Melts® Candy, 12 oz. Place your candy melts in a glass or ceramic bowl. I just am not quite sure because I don’t ever use box mixes. Most packages contain 12 to 16 ounces (340 to 452 g) of wafers. Thanks so much, Jennifer! Use fondant to add a little flower to each treat and arrange them in pails filled with coffee beans or jelly beans for a fun presentation. Nowadays I add the sticks and dip all at the same time. Medium cake pops: 2 tablespoons-sized cake balls (each about 1 1/2 inch diameter) makes about 24 cake pops. Dip the tip of each cake pop stick into the melted candy and insert it into the cake … SO sorry I’m just now seeing this comment. The one problem I ran into last time I made cake pops that I have yet to find an answer for online is the candy melts “shifting” as soon as I dunk them. I found there were cooler spots causing the shifting. Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. If using smoothie straws, cut them in half. How to fix this: scrape off the cake and “patch” the spot with a toothpick and more candy coating. I have a habit of tilting my bowl, but this is just the way I prefer to do it and find it makes things easier. Though that’s purely a complete guess. I suggest using the colored melts in order to get the desired color! Made using our tasty Basic Cake Pop Recipe, as well as Dark Green Candy Melts candy, these cake pops can be shaped to look like all your favorite succulents and cacti. Side note… Please excuse my blurry photos below. Work the frosting into the cake by squeezing and pushing until everything is uniform in texture. Preheat oven to 350°F. Grab your cake pop sticks. Dip 1/2 inch in pink candy melts; let set. Cake pops stay fresh at room temperature up to 2 weeks. of water. I also spoon the “chocolate” over the pop. You can use Wilton Candy Melts or a bag of chocolate chips. This can be homemade frosting or store-bought, and any flavor you like. The steam from the boiling water will help melt your candy. I’d start there. Large cake pops: 3 tablespoons-sized cake balls (each about 1 3/4 inch diameter) makes about 16 cake pops. This can be homemade or store-bought, and any flavor you like. They were my favorite way to use up cake scraps, and they were perfect for so many different occasions. Work the frosting into the cake (preferably with your hands) by squeezing and pushing until everything is uniform in texture. Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. You sure can! It may seem silly to stir the melts the first couple times since they won’t seem to have melted at all, but trust me, the ones on the outside are hotter. Any craft store (like Michael’s, Hobby Lobby, or AC Moore) in the baking section. Package them up in plastic goodie bags or serve them as is on a plate or platter. Obviously I need to double this recipe, but how much cake mix makes 3 cups of cake? In the fridge, they will stay fresh for 3 weeks. Here is what I noticed – a few of my cake pops cracked and I don’t think it was the temperature of the candy coating or cake. These are good tips! Dipping semi-frozen cake pops into warm melted candy melts will cause cracks to appear as the candy coating hardens. Either way, you want this crumb to be very fine. Also I have a electric candy melt pot shouldbthis be good for the temperature. They will set up just fine at room temperature. Package them up in plastic goodie bags or serve them as is on a plate or platter. Appreciate your assistance! I usually use my hands, but I’ve also used my stand mixer. One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. Let me know! Turns out that even using a tripod, it is quite difficult to get action shots when you are constantly moving your photographic subject. Roll all of the cake into balls approximately 1 Tablespoon in size. Your email address will not be published. Warm up a small amount of chocolate or candy melts, 15-30 seconds at a time in the microwave, stirring in between. Create a tasty garden of Eatin' with these Sprinkled Succulent Cake Pops. Also, you might try 30 seconds on full power, stir, 30 seconds, stir, then 20 seconds, and then 10 second bursts until you get what you need. Oh WOW. Once I realized this and adjusted for it making my melts the same temp throughout using the glass bowl double boiler the shifting stopped. And I think a wine and cake pop making night sounds like super fun! Select product: White Decorator Icing- Medium Consistency, 16 oz. So I was wondering if you found gels avoid the issues you mentioned that using coloring would use in the chocolate? And I used to get PAID to do this! Place your cake balls onto one of your prepared baking sheets. Sprinkles (because they are just so doggone cute!) I used to add the sticks to the cake pops and then put them in the refrigerator. Dip just the rim in orange candy melts; let set. I have a red velvet cake in the freezer left over from a trial and I was just trying to work up the courage to make cake pops because I’ve never tried them before. While the coating is still wet, decorate with sprinkles. Thanks for sharing all your tips and tricks, finally gave them a try (trial run for Makenna’s birthday party) and they didn’t turn out half bad. 1/2 can frosting or 1 cup frosting Candy melts or chocolate bark Bake your cake and allow to cool. The melts never ceased (I use a double boiler approach with a glass bowl). Melt 1/4 cup of candy melts in a small bowl. How to Make Baked cake either homemade or from scratch *see below for some combo ideas. I’ve had that happen to me when my melts were not consistently the same temperature throughout. I’d like to try to make them tonight or tomorrow to free up time for making food at the end of the week. Cool for 10 minutes then remove cake from pan to cooling grid to cool completely. Ingredients and supplies for making cake pops: – A box cake mix and ingredients to make the cake – A can of frosting – Candy melts – Lollipop sticks – Cake pop stand Reply Nicole September 18, 2019 at … I don’t have a preference, as I usually add frosting to make it the same consistency no matter what the cake starts out as! White Decorator Icing- Medium Consistency, 16 oz. I’m trying to gauge how much cake mix I will need to make about 40 pops. It is possible to overheat them, and they will turn to a crumbly, dry mess. I was on the Internet one night watching another lady making pops. Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created (more on what happens if you don’t do this in Troubleshooting section below). Tap lightly to remove excess. All those fun colors just speak to me! Hi Samantha– adding food coloring to white melts can be tricky, because you’re introducing liquid into the mixture which can cause seizing. Ok, now it’s time for some TROUBLESHOOTING. I don’t have any candy melts on hand! If you have a moist cake, add 3 Tablespoons of frosting and go from there. Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. You don’t want to push it the whole way through, because it will poke out of the top of the ball. Seizing chocolate? Create & Coat Cake Pops. If your package contains more than that, measure out 12 to 16 ounces (340 to 452 g) of wafers into a bowl and save the rest for later. Repeat with all cake pops. Package them in gift bags to hand out as gifts or display them in a glass for a fun decorative snack that everyone will love. I used cake mix from a box. Work quickly, as leaving the cake ball in the melts too long is a good way to lose it from the stick! Been looking to try my hand at cake pops and your recipe and directions were incredible! Curious how long they will stay good?? I achieve my favorite truffle-like texture by mixing fully baked cake that canndy been crumbled into pieces with frosting? If the dough seems dry, you can add additional frosting, 1 … Chill until firm in … Through all the years of my cake baking and decorating, I constantly had to remind myself “it’s just cake.” The world will go on if your cake pop falls into the coating, or if your stick pokes through the top of the pop, or your sprinkles don’t stick in the prettiest way ever. Also where are some places I can go grab for baking cake pops? I’m going to make another batch this weekend to make sure I have it down. Stir frosting into cake crumbles until mixture is sticky but not too … You don’t want to push it the whole way through, because it will poke out of the top of the ball. Chill until set for about 10 to 15 minutes. Stir in frosting. Your candy coating is hardening too quickly–> you’ve probably overheated your coating. Working with one cake pop stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). Did I over heat my chocolate or is it too hot? I achieve my favorite truffle-like texture by mixing fully baked cake that has been crumbled into pieces with frosting. I have here a left over brownies which I dont know what to do with it coz it’s not that good until I saw this cake pop so now Im gonna try this , I hope this time I can make it right.. As long as you are able to stir your melts and they seem to still be in a fairly viscous state, reheating is not necessary. Learn how to make cake pops with step-by-step instructions, tricks, and troubleshooting tips. Add your Candy Melts candy to the heat-safe bowl, stirring constantly to help distribute heat. This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). Candy melts are also often used to create a chocolate coating on almost anything. Next, you’re going to add your frosting. Working with one stick at a time, dip one end of the stick into your melted candy (about 1/2 an inch). This way the pops can be completely submerged. The candy melts was still not smoothed. In the fridge, they will stay fresh for 3 weeks. Dip cake pops, one at a time, into melted bright white candy. Start by crumbling the baked and cooled cake in a mixing bowl. Once the pops are completely cool, they’re ready to enjoy! Used your directions – glass bowl, 30 seconds on 50% power. Hey, Lisa! To ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or … The same issue as food coloring? First, line two baking sheets with foil or parchment and set aside. I’d say at LEAST 4 boxes (so, 4-two layer cakes). 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