In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. You may want to add about 2 US tbsp (30 mL) of vegetable oil, water, or use a cooking spray so the sausage browns evenly without sticking to the pan. 3 Florida eggs. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. How to Cook Alligator Meat Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Place the fried portions of meat on a roasting pan and cover them with foil. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Ravenous. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Melt butter in a skillet over medium heat; add olive oil, and heat. Alligator Hushpuppies. See more ideas about gator recipe, recipes, alligator recipe. Got 80 lbs of white meat back and 75lbs of dark meat. Use medium or medium-high heat only. Using a heavy skillet add canola oil, when oil is hot cook alligator for approximately 4 to 5 minutes, turning constantly after the first minute. Best Alligator Recipes Slideshow. Add the onions to the skillet and stir while separating the slices into rings. We … Alligator Hushpuppies. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. After cooking the Alligator meat, mix all the ingredients in a bowl completely. Took to a processor. Season using blackening seasoning. 3/4 cup flour. 2 lb. Dredge fillets in flour seasoned with salt and pepper. Recipes; Prev Recipe Next Recipe. Let the excess egg drip off, and lay the strips in the pan. I spend my life cooking – mostly slow-smoked barbecue. This is imperative if the sausage is to be moist and juicy since Bake for 3 hours. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try 3/4 cup Florida milk. In a large covered skillet over medium-high heat, add the oil. Cajun Grilled Alligator with Comeback Sauce | Girls Can Grill Coat a large cast iron skillet with the oil and heat until almost smoking. Remove the sausage to a platter and keep warm. Add the sausage links and brown on all sides. Continue to mix in a rolling motion until the fat content of the pork coats the surface of the mixture. Place a large cast-iron skillet over high heat until very hot, about 7 minutes. Fried Alligator Recipe. Yes, You Can Cook a Whole Alligator at Home. Let cook until meat is blackened and releases easily, 2 to 3 minutes. Cover with plastic wrap and then aluminum foil. Add gar fillets and brown quickly, about 1 minute on each side. Garlic, salt and pepper. Add the onions and cook until golden brown and tender, 5 minutes. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time. Heat a skillet over medium heat. Aug 22, 2015 - The other other white meat. I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. When it releases, turn each piece, and cook 1 to 2 minutes more. Around the country, chefs are roasting whole gators for curious eaters. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. Recipe courtesy of Ulele Watch how to make this recipe. Place the flour, and seasonings in a … Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Add canola oil to the skillet, and carefully add alligator in batches. . Preheat 2 tbsp. When cooked, drain excess oil. Skillet should hold 5 or 6 without touching. Put the balls in a fryer preheated to 375, OR place in a heavy skillet with a 1/2 inch of oil heated on medium high heat, and cook until golden brown in color, about 2 … Marinate for at least an hour, but no more than 24. Alligator recipes - Harvested 2 10’+ alligators here in Florida. If the pan is too hot, the sausage may crack or shrivel. Cut alligator into bite-size pieces.Pound slightly with a meat tenderizer. of cooking oil in a medium skillet until it rolls around the pan as fluidly as water. Unfortunately, I don’t have their recipe. ALLIGATOR, FRIED. Alligator gets pretty tough and dry when overcooked. Roast small turtles for an hour and larger turtle pieces for two hours. Alligator meat recipes. Let cook until meat is blackened and releases easily, 2 to 3 minutes. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Add canola oil to the skillet, and carefully add alligator in batches. October 25, 2012. Fry to a golden brown on both sides. It takes this long to tenderize the meat. Roll each piece of alligator in flour. Fry the gator tail until the bottom is golden brown. 30 lbs of dark meat was Place the stick of butter the onion,and garlic and cook until onions are translucent over medium/high heat. Lyne Lucien/The Daily Beast. In another bowl, add flour and seasonings and mix to … Dredge the gator-tail strips in the flour mixture, then submerge them in the egg. Remove alligator from the skillet, and serve hot with white rémoulade. Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Otherwise, you will be chewing forever. Place the Alligator in the hot skillet and sear about 2 minutes per side. Cook boudin in the oven, on the stove or grill it. Place the pan in a 350-degree oven. Every week I share a new recipe on my HowToBBQRight YouTube Channel . Florida alligator meat, cut into bite-sized pieces . In a bowl, beat one egg and add buttermilk and water. Season alligator cubes with garlic, salt and pepper to your taste. Combine eggs, milk and mix well. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. First, a Word of Caution. Cook … Use a heavy deep skillet, like a cast iron one. Sprinkle the marinated Alligator on both sides with the seasoning mixture. Pour hot water into a soup pot. Remove from the skillet and break or cut into bite size pieces. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. 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