¼ teaspoon sea salt. No more 7-11 caramel corn. To make the caramel, add all your ingredients in a saucepan, except the baking soda. Keep adding chocolate until the popcorn is evenly coated. 80 g (¼ cup) brown rice syrup. How to make this caramel popcorn perfectly every time: To make the caramel, add all your ingredients in a saucepan, except the baking soda. Foods lower in fat, that tastes great and makes a person feel so much better. Stir in brown sugar, corn syrup and salt. This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. SALTED CARAMEL POPCORN vegan+gf This month I am on a mission to pretend it feels like the holidays here on the North Shore! 110 g (13-14 cups) popped corn. Instructions. Find me on Instagram @glowingblush or Pinterest for even more deliciousness! I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. Bring to a boil. Notify me of follow-up comments by email. Working quickly, toss with a spatula to evenly distribute over all the popcorn. Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning. Also, in just 25 minutes. For the Tahini Caramel, you simply whisk up some Hulled Tahini, Maple Syrup, Sea Salt, Coconut Oil and Almond or Peanut Butter, depending on what you have on hand. Those looking for a no-fat recipe my want to try. To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). Take out from the oven and gently place the caramel popcorn on a cooling rack. 2 cups brown sugar. Big pinch sea salt. The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. 1/2 teaspoon salt. After finished baking I laid out on wax paper. win.focus(); To store: Caramel would store best at room temperature, in a sealable container. Preheat oven to 300 degrees. Your email address will not be published. Once the caramel is boiling, add your baking soda and lower the heat. In a large mixing bowl, place your popcorn and slowly drizzle the caramel while stirring gently with a spatula. Thanks to people like you who give us such delicious recipes it’s a dream come true. This is best when served fresh but can be kept at room temperature for about 2 to 3 days. This is a great treat. You can refrigerate it, especially if you’d prefer a thicker caramel. For a darker, thicker caramel, continue cooking/simmering the cans for an extra 1-2 hours (as pictured). } Popcorn Crunch Mix. I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. Hi Jessica! Just made this. Place your caramel-coated popcorn evenly on your baking sheet. It’s one of those things, you literally can’t stop eating. Pour popcorn mixture into two prepared baking sheets. Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. Bake for one hour, stirring every 15 minutes. function openUrlInNewTab(url) { 6 cups popped popcorn. The caramel popcorn will crisp up while cooling. Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. Prep Time: 3 min. Thank you so much for your absolutely sweet comment!! The mixture will change colour and is more susceptible to burning now, so reduce heat and stir frequently for 1 minute. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until … Cook for 1 minute stirring constantly. Hi Jay, We’re sorry to hear that, are you talking about the caramel sauce or the baking aspect? Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. Storing and Freezing Tips. 1 teaspoon salt. 2 tablespoons water. Remove from the heat and pour over popcorn. I did tweek the recipe a little. Bake for 15 minutes. Allow to come to a boil and then add in the rest of the salt. (or homemade Cracker Jacks) 4 tbsp unpopped popcorn (48g) 1/4 cup xylitol or sucanat (or regular brown sugar or coconut sugar) (54g) 1/4 cup agave or honey (55g) (Molasses might work; I haven’t tried.) Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). Thank you this is my new favorite snack. Don’t worry, that’s normal!! 2 tablespoons vegan butter. 3 Tbsp (45 mL) maple syrup. … GLOWING BLUSH - A space dedicated to plant-based recipes with a focus on whole foods, and some more decadent treats too! It’s SO addictive, really easy to make and perfect for parties or gifts! Feel free to sub for this too, it won’t be as sweet but just as delicious! Guess what? In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. This sweet and savory popcorn mix is ready in just 10 minutes and is a bit of a … Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. Turn off the heat. Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . Once the caramel is boiling, add your baking soda and lower the heat. I’m so so happy that I’ve helped to make your plant based journey doable!! Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. Today’s recipe for Homemade Healthy Salted Caramel Popcorn is from one of my favorites, Erin from The Almond Eater!Erin has kindly agreed to be my first guest post on Fit Mitten Kitchen. Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. 2 tablespoons vegetable oil, or more to taste. SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. Learn how your comment data is processed. Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped about 5 minutes. 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