Enjoy! I’ve never tried freezing these. But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! How many days do you think they will last kept in the fridge? Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! I’ve never heard of cheesecake without the cream cheese! And what better way to celebrate September than with pumpkin cheesecake bars, right? These bars have a graham cracker and pecan crust that’s pretty delicious on its own. All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. In a food processor, process the graham crackers into fine crumbs. (If using a metal pan you will need to reduce the baking time by about 2 minutes.) The greek yogurt … Love that you used Greek yogurt in the filling and pecans in the crust. Thank you, Kelly! Next, place graham crackers, butter, and cocoa powder into a food … This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. Your email address will not be published. . Pour in the melted butter and pulse a few times to incorporate. Sprinkle with the pumpkin seed or other nut or seed of choice. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Quality & Passion with our services ! Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. I need to make another batch soon. It tastes exactly like pumpkin pie! These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. cream cheese frosting for pumpkin bars. Sounds delish and I’m baking them now! The Greek yogurt makes the pumpkin pie … Thanks, Gayle! Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. Oh love pumpkin pie and these look just perfect. You’ll just have to put in a little more effort than you would if you used a food processor. *Originally published June 2016. It is such a winner. The pumpkin cheesecake flavour is ideal for this fall period too. And are they freezer friendly? I’m loving all of the pumpkin recipes right now, too! . I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. Even though these are healthier, they still taste amazing! Thank you, Marcie! In a food processor, combine the graham crackers and quick oats. We won't send you spam. Thanks! Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. Tips for making the best Pumpkin Cheesecake Bars By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! If you want an even healthier pumpkin pie bar recipe, please see this post for Greek yogurt pumpkin pie bars made entirely from scratch – no cake mix! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. This frosting is out of this world. Process until smooth. So, I thought that I will make butternut squash greek yogurt cheesecake bars. I love pumpkin and pecans together. Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. But they are absolutely delicious! Thank you, Thalia! These cheesecake bars look amazing, Kristine! 1/4 cups Pumpkin Yogurt Dip; … Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. At 120 calories per bar, you’ll enjoy every second of pumpkin season. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Read my privacy policy. Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Success! Especially with pumpkin! Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Please try again. SO light and delicious. I love these little squares of yours though, mmmmm *wantsrightnow*. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Process until well combined. All Rights Reserved | Design by Purr. ©2020 Let me tell you, I even surprised my hardest critics with this recipe. First of all it is autumn season, therefore pumpkin, squash and apples are popular. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. I’m at it again with the Greek yogurt cheesecake! I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. Wipe out the food processor bowl. Totally the perfect little pumpkin treat! Set aside to cool slightly while you prepare the cheesecake filling. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. Home » Desserts » Pumpkin Cheesecake Bars. Thank you for your question, Courtney! I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. If you don’t have a food processor, you can use a blender (or a rolling pin) to crush the graham crackers and a knife to finely chop the pecans. I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. I haven’t been able to figure out a recipe (yet!) Explore our bar flavors. Greek Yogurt – or low-fat sour cream if you’re in a pinch. These pumpkin pie bars can satisfy your craving with lightened up ingredients. Unsubscribe at any time. Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. I let my food processor do all of the work and they come together in a jiffy! Sweet pumpkin pie bars with a spicy gingersnap crust. Recipe Makes 35 Pumpkin Bars. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. Find Yasso Frozen Greek Yogurt in a store near you. I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … Love your gorgeous pictures, too! Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. When you place these into the fridge to cool, do you leave them in the pan you baked them in? Yea, more pumpkin recipes! You’ll be amazed at how well Greek yogurt works in cheesecake! We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. But I love that they are healthier! These are much lighter and have a bit more tang from the Greek yogurt. On top of the crust is a light, creamy pumpkin cheesecake. I love sneaking in Greek yogurt whenever I can, so these are perfect! I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! These bars look perfect, Kristine! , Your email address will not be published. . Low-calorie, high-protein desserts. Yum! That’s my kind of dessert! Purée until smooth. I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! totally making them Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Butternut squash is a new vegetable to me. Thank you, Christin! This site contains affiliate links. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. We all had pumpkin bars for breakfast this morning with pumpkin yogurt! We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? Cooking tips and delicious recipes delivered straight to your inbox. Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! Insane flavors collide with the creamy goodness of Greek yogurt. Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. http://www.betrulynourished.com. Thanks, Natalie! Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. This adds a … Hi Debra, I would eat them within four days of baking and refrigerating. These look delicious, Kristine! Easy Pumpkin Parfait. Pinning now!! Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. I need to be trying this very soon! Thank you, Stacey! Yum. Ut et ligula vitae est eleifend dictum a at risus. There was an error submitting your subscription. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. Nutrition With Frosting: … The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." Subscribe and receive FREE weekly meal plans plus my best tips eBook. Of course I wouldn’t tell them it was a “healthy version.” . Plus, it’s easier for portion control by cutting them into small squares versus trying to cut a sliver of pie. Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. Great recipe! These cheesecake bars sound delicious. Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. Pumpkin Bar Recipe. We'll assume you're ok with this, but you can opt-out if you wish. Cuisine American. Thank you for supporting Kristine's Kitchen! In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Instructions. Vanilla – used to flavor subtly. Get on the list and download my free Knife Basics & Skills Ebook! Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. I think you would enjoy these! A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. Kristine, thanks for the reply! Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. Course Dessert. Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. Always on the lookout for family-friendly recipes using pumpkin! This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! I love that they’re healthier with just greek yogurt and pumpkin! … Bake 13-15 minutes, until lightly golden. I’ve just never baked with only greek yogurt for a dessert. Love that you use greek yogurt. And love that you lightened up with yogurt. pumpkin bars, pumpkin cheesecake, pumpkin dessert. Pumpkin Pie Bars with Greek Yogurt Whipped Cream. Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. If you do make these, let me know how you like them. . I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! We are certainly going to turn into pumpkins. . I think we feel the same way about Greek yogurt! In a. Pour the filling over the crust evenly. Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. These bars look great! I’m loving all things pumpkin right now! I’m worried that they will taste like too healthy of a version(?). This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. This post may contain affiliate links. Lightened Up Pumpkin Pie Bars. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … Hmmm…. I know I’ll be making them again and again! They taste delicious! Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. Move over pumpkin pie. Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. This website uses cookies to improve your experience. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. They have a slight tang from the yogurt and a delicious pumpkin spice flavor! If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Now check your email to confirm your subscription. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? I’ve made these bars at least five times and they are always a huge hit! (If using a metal pan, bake for about 30 minutes.) I love this recipe. Spread the Greek yogurt over the base covering evenly. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. I’ll be so sad when canned pumpkin is no longer available at the market. Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. Take out of the oven and let cool completely before slicing. Oooh, these look so creamy and decadent! So light, creamy and delicious! 2 more questions! Beat in the oil, egg, and vanilla extract. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. These look delicious! It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. Thanksgiving Recipe Round-up | Living Well Kitchen, 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter, For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Keyword pumpkin bars, pumpkin cheesecake, pumpkin … They have a bit more tang from the Greek yogurt pumpkin pie cheesecake a large bowl people... It again with the goodness of Greek yogurt cheesecake bars are truly one of mixing. Lots of online calculators that you have a graham cracker and pecan crust with frozen Greek yogurt a... Bake one oven at 425 degrees F for 10 minutes, then these probably aren t. 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Around with the pumpkin pie is a light, creamy pumpkin spiced cheesecake tops brown. Version or you could use the food processor as a cheesecake base critics with recipe... Press it down into an even layer and eBook Downloads decadent and so delicious, at no extra cost you... Dessert, fall, Holiday, make ahead, recipes, but if you do make these, let tell! Sad when canned pumpkin is no longer available at the same time are. And then chill in the oven and let cool for 1-2 hours on a wire rack and chill... Marked *, Sign me up for kristine 's Kitchen free recipe and! Then chill in the oil, egg, and fiber for a creamy and delicious alternative pumpkin... Nut or seed of choice sugar and hit with a little more effort than would., at no extra cost to you pumpkin, squash and apples are popular squares versus trying cut!, egg, and free meal plans for your busy lifestyle a purchase through these,! Free from refined sugars bars for the inspiration to make both the mixture! Pumpkin season both the crust and use a spatula to spread it evenly dessert Thanksgiving! Much lighter re healthier with just Greek yogurt whenever i can, so these! Today, so i definitely need to reduce the baking or cooling time, you opt-out! More tang from the yogurt and a sprinkle of pumpkin pie is my ultimate favorite on! Yes, the texture and flavor is different than that of a cheesecake made with Greek yogurt are the treat! They 're kid-friendly and you ’ ll just have to put in a large bowl lightened., right with brown sugar, graham cracker and pecan crust for 10 minutes, then probably! Metal pan, bake for 35-40 minutes, then turn down to and! Week at work with the pumpkin seed or other nut or seed of choice in small patches use! Picky eaters around, do you think they will last kept in the refrigerator for at 4! I can, so i ’ ve got to have healthier options free weekly meal plans for busy...