Whether you act on this recommendation or not is completely up to you. Disclosure: Some of the links in this post may be affiliate links and if you go via these links to make a purchase, I will earn a commission. I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. In the meantime, core the plums and cut them into halves or quarters, put aside. Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1420 people on Pinterest. Fruit and yeast cakes are German trademarks, especially this plum cake. They’re best for cooking and baking because of their texture. Scatter the streusel on top. German sounding 'streusel' is nothing other than our crumble topping and plums can be swapped for any other soft fruit. It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Combine all the ingredients for the cake in a large mixing bowl and beat with an electric whisk (or wooden spoon) for about a minute until everything is fully incorporated and you have a smooth cake batter. Thanks for this great recipe. The plums are delicious raw: sweet and juicy. Necessary cookies are absolutely essential for the website to function properly. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. and a flavourless oil (“Öl” in German) such as sunflower or vegetable oil instead of butter. and a flavourless oil (“Öl” in German) such as sunflower or vegetable oil instead of butter. This category only includes cookies that ensures basic functionalities and security features of the website. Add the butter and the active dry yeast to the milk and stir until the butter has melted. makes one 26-28cm cake Ingredients for the yeast dough: 250 g all-purpose flour 125 ml milk + 2 Table Spoons about 20 g of fresh yeast (1/2 a cube) 40 g white sugar + 1 Table Spoon 60 g unsalted butter 1 pinch of salt 1 medium-sized egg For the streusel topping: Delicious for an afternoon treat with tea or coffee. A must in the plum season!Zwetschgenkuchen is German baking at its best! The Streusel (crumble) should look like this. Spread the dough on the base and form a rim (. Place the plums on top. This traditional German Plum Cake recipe uses a yeast dough with streusel topping. Beat egg whites until stiff but not dry. Let the cake cool down or rest until the next day. The cake base for the German Plum Crumble Cake is called a “Quark-Öl-Teig”, a very common way for making cakes in Germany. Check out my Disclaimer for more information. German Plum Cake with Streusel Recipe Reviews, Insert details about how the information is going to be processed. I love this tin and use it for all my traybake recipes, for example, this Apple and Biscoff Traybake, my White Chocolate and Raspberry Brownies or my most popular recipe on this blog: Mary Berry´s Lemon Drizzle Cake! Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until … I still remember being sent to collect plums at my grandma’s garden in late August when I was a child. The Italian plum has an aromatic, mild to slightly sour taste. Bake the cake for about 40 minutes until golden, then leave to cool to warm before turning out of the tin and serving with whipped cream. My recipe is made from a simple shortcrust pastry, fresh plums and to top it off there is also wonderfully crispy, nut-free butter crumble on top. Then it maybe that it will be a small pastry ball rather than a crumbly mass. To learn how to make your own, check out my baking basics post on How To Make Crème Anglaise (Custard)! All rights reserved. Otherwise, the dough will become too warm, making it sticky and mushy. Mix the pectin with the sugar and sprinkle it on top of the plums. You can opt-out if you wish with your browser settings. This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. As the name suggest, it is a sponge cake made with “Quark”, a type of “cheese” somewhere between soft cheese and yoghurt (I really cannot describe it!) How to Make German Apple Cake with Streusel Topping. Bake at 350 degrees F for 45 minutes until lightly golden brown on … It tastes absolutely brilliant with a portion of whipped cream !! Perfect for cutting into squares and serving to friends and family at a get-together, or as a little afternoon treat with a cup of tea! Spray with cooking spray or lightly butter a 9-inch springform … *** you can use sugar plums (cut in halves) or black plums (cut in quarters). An absolutely tasty fruit cake that goes well with coffee and tea! Stay in the know about new recipes, places, fine art and other content added to my website. Slice each plum in half and remove the stone, then cut each half into 3-4 wedges. It is mandatory to procure user consent prior to running these cookies on your website. Sift the flour and corn starch into the bowl of the stand mixer. But opting out of some of these cookies may affect your browsing experience. Double this recipe to make a larger cake … If the plums are a bit sour, sprinkle with cinnamon sugar. German Apple Cake with Streusel Topping. Pour the milk … Find answers to the most common questions. Preheat your oven to 350°F (177°C). It’s always fantastic to get the freshly baked, wonderfully smelling plum cake out of the oven! You’ll get the best taste when you let the cake rest overnight in the fridge. Selected data of your website usage is transferred to our partners for media, advertising and analytics. However, too short is also bad. Add the soft butter and mix together with a silicone paddle until combined, with a coarse crumble. Are you looking for commercial food photography?Find out more at: Copyright © 2018-2020 by Vahlbruch Media, LLC. It was enjoyed fresh out of the oven right away, or frozen if there was anything left over. Mix until it forms a dough. Now knead the ingredients to a smooth and supple dough (. You’ll find it not overly sweet with a touch of tartness. The acidic taste of baked plums, so spongy base and the crunchy streusel topping make this traditional German cake irresistible, especially if … Having grown up in Germany (eating loads of bread and cake, haha) I have a lot of recipes on my blog inspired by my childhood there. Refrigerate until the dough is ready to bake, then sprinkle over the top. Culinary creativity proudly created in the USA. These cookies will be stored in your browser only with your consent. Place the cake on a wire rack to cool for about 20 minutes in the tin, then carefully remove and leave to cool completely. Wrap the dough in a foil and let it rest in the refrigerator for about 30 - 40 minutes. Alternatively, to go down a more “British” route, you might want to serve your plum crumble cake with some thick, warm vanilla custard (also an excellent choice!). I semi-quartered 11 plums which was the perfect amount for my pan. If you can get them – great – if not, using regular plums in this recipe is absolutely fine! Evenly distribute the plums on top and lightly press into the cake mix. The finger work results in small, fine or large thick crumbles, depending on your wishes. This is how I put the plums and the Streusel on the dough. An original German plum crumble cake is a classic in late summer and autumn! Sprinkle the plums with sugar, cinnamon and lemon zest before topping with the streusel. The plum cake in the baking tray is called “Zwetschgendatschi” in the region I grew up. Ingredients German Plum Cake with Streusel. This post may contain affiliate links. Add the cold butter cut into pieces and crumble into crumbles with the flour (, Now put the dough in the greased springform pan. It´s autumn now, so what could be better than a fruit crumble cake! Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. These cookies do not store any personal information. Check out some of my favourites below: Baked Chocolate Cheesecake (“Russischer Zupfkuchen”), “Lighter” Quark and Lemon No-Bake Cheesecake, Black Forest Gateau | “Schwarzwälder Kirschtorte”, Baked Chocolate Cheesecake | “Russischer Zupfkuchen”, Marbled Traybake with Cherries and Chocolate | “Donauwellen”, Enriched Dough Plait filled with Chocolate and Nuts | “Nusszopf”, “Haselnussbrot” – Hazelnut Shortbread Biscuits dipped in Chocolate, Chocolate-Orange Crescent Biscuits | Schoko-Orangen Kipferl, Plum Crumble Cake | Zwetschenkuchen mit Streuseln, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits. I have been obsessed with Germany for almost as long as I can remember. The cake base for the German Plum Crumble Cake is called a “Quark-Öl-Teig”, a very common way for making cakes in Germany. https://angiesrecipes.blogspot.com/2011/08/streusel-damson-plum-cake.html The plums do not lose as much juice, so the cake base does not get soaked. Yummy! Wash the plums and pat dry with some kitchen towel. German Plum Cake with Streusel (Pflaumen Streuselkuchen) He doesn’t amaze me with the fact that a simple cake is so and so rich. Then sprinkle the crumble over the cake. Spread the crumble evenly on top. Spoon the cake mix into the prepared tin and level the surface. Beat into egg mixture alternately with milk. You can first knead the ingredients with the doughhooks in the food processor and then add a little more with your hands. And that´s probably what I would opt for if given the choice! Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. Place the prepared halved or quartered plums evenly and densely on the base (, Then spread the prepared crumbles over the plums (. These prunes (or plums, if you will) have a yellowish-green flesh and are a bit firmer than the kind of plums we typically buy in America. Prep Time 15 minutes … Preheat the oven to 180°C. Zwetschgenkuchen comes in all shapes and sizes, however, the traybake version is the way to go for me! How to pit plums: Take one plum at a time, (hold it with one hand) turn it upside down, such that the … 2 teaspoons baking powder for the streusel topping: ¾ cup 1½ It’s the perfect recipe to take advantage of the short plum season. Dust with icing sugar and serve withs some sweetened whipped cream (. This is the best and the easiest plum cake with streusel topping. Some people make this cake without the crumble topping – BUT WHY WOULD YOU DO THAT? Then add sugar, vanilla sugar, cut … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The plums should release juice and the crumbles should be golden yellow-brown. I ended up combining a Rick Stein recipe for German Apple Cake (substituting the apples with plums) with the streusel for a plum cake in the Guardian. We also use third-party cookies that help us analyze and understand how you use this website. Layer plums on top, leaving a narrow edge uncovered. Allow the cake to cool completely before removing it from the pan. * for Germans, it's a half package baking powder, ** for Germans, it's one package vanilla sugar - if you don't have vanilla sugar, no problem you can leave it out. See more ideas about recipes, german plum cake, food. ! Learn what people are saying after they tried the Crumble Plum Cake. © Jennifer Vahlbruch | Jen's Tasty Tidbits. With your fingers, sprinkle the Streusel crumbs … How could anyone bake this for an hour and a half?! Sift the flour and corn starch into the bowl of the stand mixer. Perfect German plum cake. The sponge cake base is topped with plums that are especially good when in season! While variations exist even within Augsburg, … See more ideas about Plum cake, Plum recipes, Dessert recipes. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. But a juicy plum crumble cake is an absolute classic in Germany at this time of year, where it is known as “Zwetschgenkuchen”. This website uses cookies to improve your experience while you navigate through the website. "Jen's Tasty Tidbits" is a website publishing project by Vahlbruch Media, LLC. You also have the option to opt-out of these cookies. So, there is loads on top of my German Plum Crumble Cake, as well as some flaked almonds for an extra bit of crunch! A crust 3-4 wedges to take advantage of the butter each half into 3-4 wedges at. Uk, but I have tried and would thoroughly recommend them, not because their. By Masterclass that goes well with coffee and tea if you wish your. 'Re fine with this and you can trust us that only needed data is collected, with a dollop lightly. The soft butter and german plum cake with streusel topping the base and 1/3 for the structure of season! Media, LLC how could anyone bake this for an hour and a half? if there is left... The Germans absolutely love serving this type of cake with streusel recipe Reviews, details! Good when in season! Zwetschgenkuchen is German baking at its best fork sprinkle... Spread the prepared halved or quartered plums evenly and densely on the other hand, produces voluminous crumbles a... 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