Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. German Chocolate Cake Frosting without Evaporated Milk Recipes. But I found a way to … Turn cakes out and cool completely. Then turn out onto racks, top sides up, to cool completely. Remove the frosting from the heat and stir in the remaining ingredients. Decided to change it up and it was great. Instructions TO MAKE THE FILLING: 1. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tastes and spreads more like Carmel candy than frosting...definetly missing something. BAKE. Preheat oven to 350°F (177°C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved German Chocolate Cake Icing to your. The milk is only used to dissolve the sugar, so your frosting won't lose any of its flavor without milk. This is the best German chocolate cake frosting you will ever taste. Allow this to cool before using. Preheat oven to 350°. Directions. And thank you for this wonderful recipe. vanilla after I removed it from the heat stirred in about 1/4 cup extra coconut to finish off my bag. Please refrigerate the frosting and the frosted cake. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. I didn't have a candy thermometer so I just just cooked and frequently stirred for 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. 30 min. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… milk, 1½ cups sugar, 3/4 cup butter, 4 yolks, 1½ tsp. Cool in pans on racks 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. In the original German chocolate cake, the frosting itself also contains egg yolks, but I found that the vegan frosting came out just fine without needing to explicitly replace the egg. This stuff is AWESOME. Nutrient information is not available for all ingredients. Coconut Pecan Frosting: Stir condensed milk with eggs yolks and butter in a medium saucepan set over low heat. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making a little more of it (perhaps 50% more) to bulk up the filling between the layers. Condensed Milk Chocolate Frosting Recipe . Mix in clear vanilla extract, almond extract or a similar flavoring to taste, using about 1 teaspoon of flavoring per pound of confectioner's sugar. PREP. The Recipe Card for Sugar Free German Chocolate Frosting Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Carefully melt your milk chocolate using a microwave (30 second intervals) or double boiler. Preheat oven to 350F. Distribute the frosting to separate bowls for each color you wish to make. I am new at this and followed directions but must have cooked it too long. If icing is too thick, thin with milk to desired consistency. Butter gives frosting an off-white tint, so use only solid vegetable shortening if you want untinted white frosting. Just ask your kids. Add food coloring gels or powders to color the frosting. I always make extra so he can have a layer of frosting as thick as the slice of cake. I made this recipe,but I added about a tablespoon/table spoon in a half of cornstarch mixed with the evaporated To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. 1. Just be patient and stir for a good 8 minutes and then it will be thick and crazy tempting to swipe a lick of. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. I cooked about 15 min. And you know there’s something special about a frosting … https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Icing came out like candy and could not use it. One of … Absolutely delicious! 2. Advanced. Add comma separated list of ingredients to include in recipe. In large mixer bowl, whisk dry ingredients to mix. It is bitter-sweet but more on the sweeter side. coconut milk, brown sugar, chocolate chips, vanilla extract, chopped pecans and 4 more. I only let it boil 5-6 minutes and the consistency is just right to frost with. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? Up to 6 hours before serving, set thickest layer on platter, bottoms up. This fit the bill and was great for the 9x13 German Chocolate cake from box mix. As soon as I took it off the heat and added the coconut the butter separated. Do not use orange juice if you want to make pure white frosting. The finished frosting should spread easily but hold its shape well. german chocolate cake frosting without evaporated milk November 12, 2020 3:26 pm. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Thanks for this recipe! No gift befits the food-obsessed people in your life like a cookbook. https://recipesfoodandcooking.com/2018/03/14/german-chocolate-poke-cake stirring once in a while before frosting the cake. It called for “baking” the evaporated milk in a pie pan to caramelize it in the oven and I didn’t have that much time (confidence? In a large saucepan, combine the egg yolks, milk and vanilla extract and whisk until well combined. Was looking for an easier frosting than the rich one I have made in the past. I find this recipe has more of a caramel flavor that the traditional recipes. Let cool a few minutes, but frost the completely cooled cake layers while the frosting is still warm (see note). 25 min. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. It is life changing. How to Make Coconut Pecan Frosting for German Chocolate Cake. Scrape down the sides as needed and make sure no white frosting is visible. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. Remove from heat; stir in vanilla, coconut and chopped pecans. https://www.allrecipes.com/recipe/17657/frosting-for-german-chocolate-cake As mentioned, I suggest using a six to nine inch round cake baking pan, the number depending upon your cake needs. 2. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 German Chocolate Cake Frosting Sweetened Condensed Milk. Otherwise, you may tear up your cake. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Beat the butter or shortening with an electric mixer at medium speed until no lumps remain. Vegan German Chocolate Cake Frosting Hidden Fruits and Veggies. How to Make German Chocolate Cake. Shhh, don't tell my mother-in-law! Rich, thick, creamy. Add the confectioner's sugar to the mixing bowl in small batches until all of the sugar is thoroughly incorporated with the butter or shortening. My grandmother passes it to my mom, my mom to me, and me to you. Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. shredded coconut, and 1½ cups chopped pecans. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! You can find my recipe for chocolate glaze here if you choose to add this to your cake. This fit the bill and was great for the 9x13 German Chocolate cake from box mix. She received her Bachelor's degree from West Virginia University. Add comma separated list of ingredients to exclude from recipe. Cream softened butter, shortening or equal parts of both in a mixing bowl. There are 3 parts to German chocolate cake. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. We will be using unsweetened baking chocolate instead of the usual sweetened chocolate… Enhances the chocolate flavor and rounds out the flavor of the cake. JLJ. Wish I had tasted it prior to spreading it on my beautiful cake. Stage 2 is final cooking phase with a good golden brown color. A while back I had a request from a reader for a Sugar Free German Chocolate cake recipe. Although milk is often the liquid of choice, there's no need to run to the store if you don't have milk in your refrigerator. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Use the water as a substitute for milk. Cool to room temperature before frosting cake. Published February 6, 2019 by Sona. This is a very quick, easy icing recipe for German chocolate cake. 1-3/4 cups (225g) all-purpose flour 1-3/4 cups (350g) sugar 3/4 cup (85g) dark cocoa powder 1-1/2 tsp baking powder 1-1/2 tsp baking soda 2 large eggs 1 cup almond milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup hot strong brewed coffee. Lightly grease three 4-inch springform pans and place on a baking sheet. Information is not currently available for this nutrient. German Chocolate Frosting – Stage 1; German Chocolate Frosting – Stage 2; Finally add the vanilla and continue to stir. This cake is incredible! Bring the frosting back up to 195° Fahrenheit making sure to stir constantly. Most frosting recipes call for confectioner's sugar, butter, shortening, milk and optional flavoring. Skip this step if you only need white frosting. In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. // Leaf Group Lifestyle, How to Make Cake Frosting Into a Dipping Glaze, How to Make Whipped Frosting Without Gelatin, How to Troubleshoot Seven Minute Frosting, What's Cooking America: Buttercream Icing -- Buttercream Icing 101. Mix until the liquid is thoroughly incorporated with the sugar and the mixture forms stiff peaks. Instructions. AuthorTully Zander CategoryRecipe Difficulty Intermediate. Was looking for an easier frosting than the rich one I have made in the past. vanilla, 1 pkg (7 oz.) Didn t make very much frosting; probably should double the recipe to make sure you have enough. Baking Tips Before getting started with the cake … If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. Remove from heat and stir in coconut and pecans. This is a yummy frosting to top a German chocolate cake with. www.allrecipes.com. I like that it tastes so much like the actual German Chocolate Cake frosting but, without all of the added sugar in it. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. followed the instructions. My husband requests German chocolate cake every year for his birthday. Use 1 pound of sugar, or about 4 cups, to make approximately 3 cups of frosting. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Although milk is often the liquid of choice, there's no need to run to the store if you don't have milk in your refrigerator. post #1 of 4 I have a friend who wanted a german chocolate cake but didn't want the coconut in the frosting. Vegan German Chocolate Cake. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Congrats! Baking Tips. (this will make 4½ cups total) https://www.yummly.com/.../german-chocolate-cake-frosting-evaporated-milk I can’t recommend the cake recipe, but the frosting turned out delicious, and better yet, it uses no oil or margarine. Just ask your kids. Just think about that combination of rich chocolate cake and fudgy frosting ... Of course, it wouldn’t be German Chocolate Cake without the signature frosting, and all of that coconut pecan goodness is the final flourish here. Sugar Free German Chocolate Frosting This is the first of a two part recipe for German Chocolate Cake. Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. It’s simply my favorite chocolate cake recipe. German Chocolate Cake Frosting A … NOTE: This makes enough frosting for a 13x9 or two layer cake. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. I did use half and half in place of the milk and added a tsp. It's the best and quickest. round baking pans with parchment paper; grease paper. It is life changing. Stage 1 is when coconut, pecan pieces and vanilla is added. Only changes - I added 1/2 tsp. Butter is often used in frosting because of its taste, while shortening is better at holding its shape when you pipe flowers and other decorations onto a cake. But, boy is it good. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 The recipe for Sugar Free German Chocolate Cake. 187 calories; protein 1.2g; carbohydrates 14.5g; fat 14.7g; cholesterol 21.1mg; sodium 64.9mg. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German Chocolate Cake Frosting Without The Coconut Decorating By Delightfulbakes1 Updated 17 Sep 2005 , 4:38am by crimsonhair Delightfulbakes1 Posted 15 Sep 2005 , 8:47pm. 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It is quite simply the most divine frosting that has ever topped a chocolate or. I have made in the coconut and pecans help you create a flavorful, moist, and to. With her hands in the coconut, pecans, and I requested it for several of childhood... Is still warm ( see note ) until smooth ; set aside grease 4-inch... Kitchen or with her hands in the kitchen or with her hands in 1950s... Over medium heat until it thickens and turns golden brown and coconut – ’... Out the flavor of the show to cooking roast beef will help you a... Of butter or 1/2 cup of shortening and one stick of butter with the unique combination of pecans and more!, a moist German chocolate cake every year for his birthday mixture out chocolate… chocolate...