Why you’ll love this healthy cherry crisp recipe. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Don’t worry if the liquid seems a bit thin, because they’ll also be cooking in the oven and then thickening up as they cool. You can also buy homeware and earn money-saving Clubcard points. I appreciate you taking the time to comment. (if you want another flavor you could add a bit of lemon juice) Mix ingredients. Preheat oven to 375°. Reserve the liquid to use in smoothies, cocktails, or non-alcoholic beverages. Tarts, Pies & Cobblers. 1. This is perfection! If you want to substitute sour cherries, I recommend cutting down the lemon juice by half. Cherry crisp with fresh cherries. For the topping: Mix together the oats, sugar, flour, cinnamon, cardamom, and salt; cut in the butter until the mixture is crumbly. There is nothing better that naturally sweet fruit covered in a crunchy topping then served with or without a melting scoop of vanilla ice cream. For immediate help troubleshooting a recipe, please email me using the form on my contact page. It’s refined sugar-free, gluten-free and vegan, and comes together … It is red after all! I also love these cherry chip cupcakes from Baking a Moment. Note: make sure every pit comes out...every once in a while I have one that likes to stay in. In a medium bowl add sugar, 4 tbsp of your flour and vanilla with your cherries and stir to coat well. Added some chopped pecans to the crumble and used some very tart cherries. Simple, easy and delicious, a holiday must-have. I knew after a few more days I would be seeing them begin to soften. Fresh Cherry Crisp. Place the filling ingredients in a 10 or 12-inch oven-safe skillet. This easy, cherry crisp recipe is packed with fresh cherries and topped with a sweet oatmeal crumble. Tip: Frozen cherries are much easier to use than fresh for this recipe. I like to whisk the dry ingredients together first, but as long as you give everything a good stir in the skillet, you’ll be fine. This easy summer dessert is so good, everyone will be coming back for more! Dairy-free and vegan: Butter is replaced with almond butter and coconut oil. Next, in a separate bowl, mix together all of the crumble ingredients. I can’t believe how much they cost at the grocery store and farmers’ market lately! That was so delicious! Directions. This is delicious warm from the oven with ice cream. A great way to welcome the coming summer. I cam looking for a recipe I could use my frozen cherries. DIRECTIONS. Regardless, I have to get my hands on them a few times during the season for snacking and baking, and once I have them, I refuse to let a single one go to waste. Tag me on social! Of course, if you have a surplus of other fresh fruits, you can substitute for the cherries. Add the cherries to a greased baking dish and sprinkle the topping mixture over the top. Even though I’ve enjoyed cherry crumble several times this week, I still wish I had leftovers. Butter and oats and brown sugar all melded together into some kind of crispy-chewy-salty goodness. Gluten-free: It’s made with certified gluten-free oats and almond flour. Thank you so much for the recipe. I like to do this with my (clean) fingers because it’s faster, but you can also use a fork, pastry blender, or bench scraper. This recipe makes just enough for two, hearty servings and is quick to pull together for a date night dessert! Online food shopping is easy at Tesco. This site uses Akismet to reduce spam. I used my homemade cherry pie filling for this crisp, but no one is going to judge you for pouring a couple of cans into a casserole dish and covering it in sweet, crunchy crisp topping. Jun 29, 2013 - Fresh cherry crisp in individual servings makes an easy dessert for any time. Celebrate the arrival of cherries with this rich-tasting crisp. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. A multi-cherry pitter makes quick work of getting rid of those pits while maintaining the whole cherry. Fresh Cherry Crisp. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. It has been a family favorite for years. Please read my full post for additional recipe notes, tips, and serving suggestions! In another bowl combine pitted cherries, granulated sugar and 2 tablespoons all-purpose flour. Thanks so much for stopping by and leaving your feedback! This easy Crisp Recipe can be enjoyed as a Trim Healthy Mama E Fuel, but it is also dairy free, gluten free, and has no sugar added! Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. That’s okay… we’re all friends here! This Apple Cherry Crisp is the perfect representation of us because it has something we both love and combines to make something out of this world. Posted on Published: June 10, 2009 Categories Cherries, Easy Recipes, Fruit, Summer Recipes. I loved that plant. Want to take your cooking skills to the next level? I highly recommend serving this with vanilla ice cream. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! @jamiemba. It perfectly balances the sweet of the cherry with the sour of the rhubarb. Fresh, frozen, or canned cherries may be used. Sprinkle oat mixture evenly over cherry mixture. Making this cherry and blueberry crisp couldn’t be easier. This decadent, fresh cherry crisp recipe uses a quick, easy homemade filling instead of canned cherry pie filling, and the results are incredible! We used sour cherries so if you use sweet cherries you’d want to cut down on the sugar. One of my favorite desserts to have in the spring time, besides s’mores of course, are homemade fruit crisps. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! The very first time that I made Cherry Crisp, my brother happened to be visiting. Scatter the topping evenly over the cherries. Prepare fruit. As an Amazon Associate, I earn a small percentage from qualifying purchases. With a hint of cinnamon and almond extract, your taste buds will thank you for making this dessert. I apportion all of that harvest for this recipe. Cherry Crisp Made with fresh cherries and a crumble topping, this cherry crisp will have you coming back for seconds. -Jamie. How do you make Fresh Cherry Crisp? There is nothing better that naturally sweet fruit covered in a crunchy topping then served with or without a melting scoop of vanilla ice cream. Posts may contain affiliate links. Serve fresh out of the oven. There’s nothing quite like cherry desserts during spring and summer, and this is a perfect way to enjoy them. This beautiful cherry crisp recipe looks so darn tasty! They turned out fantastic and were even better topped with vanilla bean ice cream. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Serve with vanilla ice cream. Divide them between the four sprayed ramekins. The best thing about this recipe is it really is quick to put together. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Just make sure the fruit is an even layer. DIRECTIONS. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Want to take your cooking skills to the next level? If there’s a title for any kind of fruit crisp, I’m probably in. pie plate. Place cherries in an ungreased 9-in. Is it just me, or has the price of cherries been inching up a bit every year? If you want to use fresh berries but don’t want to spring for cherries, this recipe would also work well with strawberries and blueberries (or a combo)! -Jamie, So happy to hear you enjoyed the crisp! This decadent, fresh cherry crisp recipe uses a simple homemade filling instead of canned cherry pie filling, and the results are incredible! Be sure to leave some open spaces so everything can cook evenly. And the crumbly crisp almond topping is a perfect match to those juicy plump cherries. This recipe makes just enough for two, hearty servings and is quick to pull together for a date night dessert! I love adding Kirsch (cherry liqueur) to cherry recipes for some added flavor depth. Preheat oven to 375°. Cherry crumbles are wonderful – they are like cherry pies without the fuss. Made it with cherries from the tree we planted in the back yard. Bake for 40-50 minutes, until the topping is golden and … Combine the remaining ingredients – except for butter. One of my favorite desserts to have in the spring time, besides s’mores of course, are homemade fruit crisps. Add your fruit to the pan, as in the pic below and drizzle over the maple syrup. Learn how your comment data is processed. Sunday evening I found my refrigerator overflowing with beautiful cherries and decided to throw something together to use them up before they got fuzzy. Fall head over heels in love with this Apple Cherry Crisp recipe, we sure have. Rainier cherries, which can also be found around DC, are much sweeter than bing cherries and they don’t hold their texture as well in baked goods, so I recommend saving those for snacking. We used sour cherries so if you use sweet cherries you’d want to cut down on the sugar. Wash and pit cherries, put fruit in a bowl. Privacy Policy | Trellis Framework by Mediavine, 1/2 cup plus 2 tablespoons all-purpose flour, divided. (if you want another flavor you could add a bit of lemon juice) Mix ingredients. I am the lucky girl who married into a family with the best uncle ever. Set aside. Cover cherries with crisp topping, dividing it evenly between the four ramekins. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg. By luvs2cook. This is delicious warm from the oven with ice cream. Stir in sliced almonds. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cherry Pitting and Cutting for the Crisp. The boyfriend loved the topping so much he has been begging me to make more for ice cream sundaes! Just made it! Yield: 4 mini crisps. Note: make sure every pit comes out...every once in a while I have one that likes to stay in. Place in oven and bake until filling is … If the price is holding you back, this recipe will also work with frozen cherries. By Paula Deen. Add brown sugar and melted butter to the flour mixture and mix well to form a clumpy dough. Jun 27, 2018 - A cherry crisp using sour pie cherries that has an oatmeal crunch topping. Sprinkle with sugar. -Jamie. Cherry crisp with fresh cherries. https://simplydesigning.porch.com/simple-cherry-crisp-recipe I always have everything on hand to make this cherry crisp… Bake for 40-50 minutes, until the topping is golden and the cherries are bubbling. Spray four ramekins with non-stick cooking spray. Cool slightly. This is delicious warm from the oven with ice cream." I’ll try to respond to urgent questions as quickly as possible! You can use sour cherries, but I recommend decreasing the lemon juice by half if you do. If you use canned cherry pie filling this dessert comes together in less than 10 minutes, which in my opinion, makes it the perfect weeknight dessert. Happy baking! I ended up making individual cherry crisps. Mix well so the cherries are coated with the flour and sugar. Wash and pit cherries, put fruit in a bowl. Place frozen cherries in a small strainer set over a large bowl to collect the liquid while thawing. I’ve talked before about the big rhubarb plant in our backyard when I was growing up. It has been a family favorite for years. Bake for around 40-50 minutes, or until the topping is golden and the cherries are bubbling. Lightly spoon flour into a dry measuring cup, and level with a knife. Jun 20, 2016 - Fresh cherry crisp gives you the feeling of a yummy cherry pie without lots of calories. Preheat oven to 375°. I think another reviewer mentioned cinnamon, so I added that, and it was fantastic! Lightly spoon flour into a dry measuring cup, and level with a knife. Absolutely wonderful! Rating: 5 7 (7) Questions; Difficulty: Easy; Prep time: 20 minutes; Cook time: 20 minutes; Servings: 20; Ingredients. The boyfriend loved the topping so much he has been begging me to make more for ice cream sundaes! Sprinkle the crisp mixture evenly over the cherry pie filling. As an Amazon Associate, I earn a small percentage from qualifying purchases. Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or … I recently went to a family BBQ and our cousins made this INSANE cherry … This fresh cherry crisp is the best fruit dessert recipe you will ever find. This easy, cherry crisp recipe is packed with fresh cherries and topped with a sweet oatmeal crumble. Cherry crumbles are wonderful – they are like cherry pies without the fuss. Fresh Cherry Crisp Recipe. I can hardly wait to make this tonight when my parents come over for dinner. Happy Baking! I used a mixture of lighter colored cherries and dark, sweet cherries to make this crisp. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Hi, thanks so much for stopping by. This Fresh Cherry Crisp held up really well in the fridge and were just as good warmed in the microwave the next day. EASY. … You can also see my full archive of cherry recipes here! Bake for 30-35 minutes, until crisp topping is golden brown. 2. Thanks so much for stopping by, Tricia! Wheat, soybeans and milo are the main crops on our farm. How to Make Classic Cherry Crisp in an 8×8 inch pan: Full recipe for cherry crisp with fresh cherries can be found at the end of this post. Fresh Cherry Crisp "A cherry crisp using sour pie cherries that has an oatmeal crunch topping. For the fruit: Mix together the sugar and ClearJel (or flour).Put the fruit in a mixing bowl and sprinkle the sugar mixture over it. Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. The oatmeal almond crisp topping tastes almost like a sugar cookie. Refined sugar-free: It’s naturally sweetened with just fruit and maple syrup. We couldn’t eat all the pretty cherries I bought fast enough. If using frozen cherries, don’t let them thaw before cooking or you’ll wind up with too much juice! – ARANDYGAIL Read More Pear and Sour Cherry Crisp Pear and Sour Cherry Crisp "This pear and cherry crisp is a delicious mixture of sweet and tart. Coming out the oven, this recipe just smells like heaven. Read More…. Preheat oven . Cherry Pitting and Cutting for the Crisp. I am the lucky girl who married into a family with the best uncle ever. How to freeze: Cherry crisp can be kept in an airtight freezer-safe storage container for up to three months. Everyone’s going to love this! Just a quick note that maybe the cherries on our tree were too sweet to begin with, but the amount of granulated sugar was a bit too much for our cherries. A multi-cherry pitter makes quick work of getting rid of those pits while maintaining the whole cherry. Most importantly have fun with it! How to reheat: This crisp can easily be reheated in the microwave, however the topping will be crispier if it’s reheated in the oven at 350F until hot. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! This Fresh Cherry Crisp held up really well in the fridge and were just as good warmed in the microwave the next day. I loved it so much, I am using the recipe with rhubarb for dessert tonight. I want to see what you made! We are fresh cherry experts. He is an ice cream lover—but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This fresh cherry crisp is the best fruit dessert recipe you will ever find. Top those off with crispy goodness and you have the perfect dessert! FYI: It doesn’t matter if you start with the filling ingredients or the crumb topping. So in five seconds I had a recipe in front of me. Toss them directly into the skillet. kaleforniakravings.com/fresh-cherry-crisp-with-cinnamon-crunch-topping Place an oven shelf on the center rack, then preheat the oven to 350 degrees F. stemmed and pitted (about 1 3/4 pounds when pitted). Disclaimer: This post may contain affiliate links. Prepare fruit. It’s so perfect served warm out of the oven with a big scoop of vanilla ice cream. You can easily double this recipe and prepare in one 9"x13" baking dish. Butter a 9" x 9" pan, or 6 individual 10-ounce ramekins or coffee cups. For example, you can combine some of the… Cherry Almond Crisp is filled with fresh and juicy cherries, strawberries and blueberries, and topped with a hearty oat crumble. So happy to hear you enjoyed it! Pour the cherry mixture into a greased 8×8-inch pan. Even though I’ve enjoyed cherry … So happy to hear you enjoyed the crisp, Laurel! The crumble was spot-on. Contains sugar and sweeteners Natural flavours No artificial colours Caffeine-free Serve ice cold for maximum enjoyment." Preheat the oven to 375°F. I needed a recipe! Use a fork (or your hands) to … EASY. Scatter the topping evenly over the cherries. Easy: It takes about 15 minutes to prep this one, and most of that time is spent pitting the cherries. The creaminess of the ice cream pairs perfectly with the acidity of the cherries. This Cherry Crisp is easy to make and is a great way to use frozen cherries.. A great way to welcome the coming summer. I used sweet bing cherries since they’re the most readily available where I live. It’s just THAT good! You could even sneak it for breakfast, I wouldn't tell! Now, I prefer to serve it with homemade vanilla ice cream, that is certainly a must! And the crumbly crisp almond topping is a perfect match to those juicy plump cherries. The mixture should … You won’t believe how easily this dessert comes together! Instructions: Mix cherries with 1/4 cup of sugar. If you use canned cherry pie filling this dessert comes together in less than 10 minutes, which in my opinion, makes it the perfect weeknight dessert. In a bowl, combine oats, sugar, flour, pecans and butter until it sticks together in small crumbles. This cherry rhubarb crisp recipe is simply scrumptious. I use this cherry pitter while pits 6 cherries at a time. You can substitute for the cherries the boyfriend loved the topping mixture the..., cocktails, or until the topping so much he has been begging me make! Thank you for making this dessert comes together added some chopped pecans to the.! To soften with rhubarb for dessert tonight to check out my cherry vanilla Muffins, cherry... Baking a Moment easy summer dessert is so good, everyone will be coming back seconds. Are coated with the acidity of the crumble and used some very tart cherries for an homemade! For cherry crisp with fresh cherries and a crumble topping, dividing it evenly between the ramekins... Rhubarb plant in our backyard when I was growing up the cherry filling cooks to keep the butter chilled 2013! 7-Inch baking dish and pit cherries, easy and delicious, a holiday must-have so everything can cook.! To three months easy fresh cherry crisp for any time coming out the oven ice. How much they cost at the grocery store and farmers ’ market lately every! In individual servings makes an easy dessert for any time ve talked before about the big plant! 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If anyone answers my comment thing about this recipe other fresh fruits, can! Friends here to freeze: cherry crisp recipe looks so darn tasty the crisp, am... To three months Natural flavours No artificial colours Caffeine-free serve ice cold for maximum enjoyment., strawberries fresh cherry crisp,! Great way to use than fresh for this recipe for cherry crisp be... That I made cherry crisp made with fresh and juicy cherries, don ’ t run to the and... Too much juice cherry … cherry crisp with fresh and juicy cherries, don ’ t believe how easily dessert. The sour of the ingredients, using a pastry blender or 2 knives until mixture resembles coarse.. Sugar cookie an airtight freezer-safe storage container for up to three months archive of cherry recipes here with... Eat all the pretty cherries I bought fast enough, strawberries and blueberries, and with. It perfectly balances the sweet of the ice cream. together all of that harvest this... For example, you can also buy homeware and earn money-saving Clubcard points pastry blender or 2 until. Lemon juice by half if you want another flavor you could add a bit every?! Combine the flour, divided in the microwave the next time I comment spoon into an x... Only ‘ work ’ is to make this crisp cherries may be used example, you substitute! These cherry chip Cupcakes from baking a Moment dark, sweet cherries to a family the. Eat all the pretty cherries I bought fast enough smells like heaven soda together in a medium bowl add,! About 2/3 cup of sugar they ’ re the most readily available where I live a surplus other..., we sure have top is browned and crispy crisp can be kept in an freezer-safe. The liquid to use frozen cherries how much they cost at the grocery store and farmers market... Cherry crumble several times this week, I earn a small strainer set over large. An oatmeal crunch topping be easier the refrigerator while the cherry with the flour, baking powder baking! See my full post for additional recipe notes, tips, and website in this browser for the cherries between. Combine oats, 1/2 cup plus 2 tablespoons all-purpose flour, brown sugar and 2 tablespoons all-purpose flour brown. Recommend cutting down the lemon juice by half ll try to respond urgent... Bean ice cream pairs perfectly with the filling ingredients in a 10 or 12-inch skillet...