crust. Is it still safe to use? Driessen, Suzanne. Remember that the lemon juice is necessary for both frozen and canned fillings. 7 October 2015. 4 September 1985. And they aren’t just for pies. It helps to stabilize the starch.” Food Safety & Preservation: Fruit Pie Fillings. It is very important that the fillings be thoroughly cooled before freezing. Other household starches break down, resulting in a runny sauce. Clear Jel®, a modified starch, produces excellent consistency even after fillings are canned and baked. What sort of pie would you make with so little fruit? These recipes use pectin as the thickener in pie filling — an interesting option for those with allergies to corn or wheat-based starches. Consequently, they recommend that when you open a jar and go to use it, that you mix in a jar of similar plain, drained, home-canned fruit as well to plump the pies out. Page 5. jQuery("#footnote_plugin_tooltip_2486_2").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_2", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] });: Peach Pie Filling: instead of sliced, peeled peaches use the same volume quantity of Apricots, Nectarines, Pears, Plums, Prunes, or Rhubarb. The research work on using Clearjel (initially just in pie fillings) was done in the first half of the 1980s by Kuhn et al. https://inajamcolorado.blogspot.ca/2012/07/mixing-it-up-mixed-berry-pie-filling.html; Page 172), Rhubarb Strawberry Pie Filling (No Clearjel. Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. Here is a list, current as of summer 2016, of sources for lab-tested pie filling recipes. Your email address will not be published. You also may wish to omit the cinnamon. Washington State University. To use the frozen filling, thaw before putting into the unbaked pie shell. At the time, there was apparently some anticipation by the researchers that the manufacturers of Clearjel would be making it broadly available commercially, so that it would be easy for consumers to get hold of. This book from Ball brings us seven pie fillings. Ibid. ), Pumpkin pie. Transfer the filling to the … Click this link if you want to skip the background pre-amble and just get right to the recipe list for home-canned pie fillings. Share on ThriftyFunThis page contains the following solutions. Linda Ziedrich says that she suspects the quantities of fruit in the pie filling are designed just to emulate small, store-bakery 8 inch (20 cm) size pies: The 3 ⅓ (sic) cups fruit called for in the Extension recipe also seemed wrong. Home-canned ClearJel Filling. You’d have to try both ways to see which you liked. Add 1/2 pudding over pie filling, and top with the remainder of the pie filling. After all their hard work, their home canned pie fillings were very disappointing and unappealing just from an everyday cook’s point of view. Accessed March 2015 at  Page 3 jQuery("#footnote_plugin_tooltip_2486_5").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_5", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); That’s different from Washington State, which bases its Blackberry Pie Filling on the Blueberry recipe. September 2010. jQuery("#footnote_plugin_tooltip_2486_6").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_6", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Note: the Apple, Blueberry and Peach Clearjel Pie Fillings all call for 3 ½ cups of fruit per litre / quart jar. Posted 7 December 2013. Filed Under: Pie Fillings, Seasonal Summer Tagged With: Pie. If you don’t, not only may you have a poorer quality product, but the air may escape instead in the jars while the jars are being processed, carry sticky liquid up and over the rim, and prevent a seal. The combination in this easy recipe is awesome. SP 50-616, Revised February 2013. User digdirt2 on Gardenweb forum. I’m very grateful for your quick response! Here’s what Washington State University Extension says about Clearjel. This recipe is quite easy to make and it does not consume too much time. Chelan / Oakanogan County Extension. Pie plates generally come in diameters of 9 and 10 inches [Ed: 23 to 25 cm]—unless you use a throwaway foil plate, which is typically only 8 inches [Ed: 20 cm] in diameter. It helps to stabilize the starch.” Food Safety & Preservation: Washington State University Chelan / Douglas / Okanogan County Extension. All of these recipes are online at the National Center for Home Food Preservation. Clear Jel® is currently not available in grocery stores. Peach Pie Filling From Canned Peaches - ~Texas Homesteader~ Otherwise, that air trapped in the fruit will exit when the jar is being processed, and try to push its way out of the jar, taking sticky liquid with it onto the jar’s rim. recipe list for home-canned pie fillings. Home canning author Linda Ziedrich writes of her experimentation with the Clearjel fillings: I suspected these recipes were aimed at reproducing factory pies—the oversweetened, gluey, flat pies that come in throwaway foil plates. Suzanne Driessen from the University of Minnesota Extension Service says that while botulism is not a high risk with pie fillings owing to the high acidity of most fruits that people will be using for pies, the density issues with other thickeners could prevent heat getting through to the center of the jar and killing off more boring (until you get them) nasties such as salmonella and listeria. Mega Cookies. However, using cornstarch or tapioca may cause the filling to be too thick for the heat to penetrate to the center of the jar and kill spoilage organisms throughout the product, which is a food safety issue. Accessed June 2016. Skeeze / Pixabay.com / 2015 / CC0 1.0. (2) Pie filling question aside, all those fruits are high acid, and could be canned on their own or in a mix just in water or syrup, using the processing time for the longest; Ingham, Barb. I have already shared the canning apple pie filling recipe and the canning strawberry pie filling.Next on the list is this canning pecan pie filling recipe.. A Gardeners Table Blog. The product will thicken once the liquid is added. Reviewed 2015. Any insight? Accessed May 2015. Home-canned ClearJel Filling. “Remember that the lemon juice is necessary for both frozen and canned fillings. “As to what many of us don’t like about canning with Clear Jel – when used in the amounts called for in some recipes it is often TOO thick, almost jelled. Don’t forget to get all the pits out of the cherries. I can use 3 for a large pie pie pan and use only 1 for individual small pies or a cobbler for just a few people. [1] “Remember that the lemon juice is necessary for both frozen and canned fillings. at the Pennsylvania State Center of Excellence. 4 and ½ cups halved pitted fresh cherries To prepare the filling, all you need to do is mix 5 cups of peeled and sliced peaches (canned or fresh), flour, sugar, vanilla extract and milk (I used almond milk) in a large bowl. One of the main reasons is density. For the most part, various home canning professionals have so far used it in pie fillings. This will give a product similar to the commercially frozen pies. September 2010. Sharon Peterson, author of the “Simply Canning” blog, writes. These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 tablespoons of cornstarch per litre (US quart) jar. Required fields are marked *. Blog posting 24 September 2013. Easy Kits. Tip: team those low-cal home-canned pie fillings with phyllo pastry as a pie crust, and you won’t believe how ridiculously low-cal (and fast) a proper home-baked dessert can be. If you will pull up the many discussions here about using Clear Jel you’ll find for example that with pie fillings some reduce it by ½ or more.”  [11] User digdirt2 on Gardenweb forum. When canning pie fillings, be sure to purchase the “regular” Clear Jel® product. This adds more fruit and less thickener to your pies.” [10] Peterson, Sharon. Be sure this pint of fruit is drained well. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. As well, she notes, the quality with those other thickeners in home canned products just isn’t great. Here the crepes and filling are prepared in advanced; they are assembled together in a place after which the topping is added before the meal is served. I wouldn't use the peaches after this long. It has been discovered by lab testing to actually be unsafe to home can puréed pumpkin or squash mixtures. Hello, I’m wanting to make a mixed fruit filling – hoping to have cherries, strawberries, and raspberries. Pie fillings are a great option for home canning a sudden glut of summer or fall fruit, whether it’s grown or bought during those few weeks of the year that stores practically pay you to take it off their hands. Homemade pie crust (this recipe makes 2 crusts; 1 for bottom 1 for top) 2. They’d rather have a quart / litre jar of pure unsweetened home-canned apple sauces to open and make their own pure fruit pie filling from. You’ll stretch your supply of it that way, too. Tighten lids and rings to fingertip tight and process in a … Old-hand cooks will be able to take that information and run with it. 7 October 2015. Reviewed 2015. 2016). This recipe is a favorite in our house. The answer is that the spelling of it is all over the map, but the US patent office has it listed as Clearjel, so that is the Clearjel spelling we went with after reviewing all the options. University of Wisconsin Extension. Cherry Pie. You know the phrase: when in doubt, throw it out. A few got by me last year and I got very stern words from the people who chomped down on them in their slices of pie. They can also be used as toppings on other desserts such as ice cream, or be used in making Danishes, crumbles and cobbers. Michael Shivili / Pixabay.com / 2014/ CC0 1.0. Blackberry, Currant, Gooseberry, Huckleberry, Loganberry, Raspberry, Strawberry — use directions for Blueberry Pie Filling.” [3] Ibid.. Chelan / Oakanogan County Extension. Note: For the pear and rhubarb fillings based on the peach pie filling, you may wish to omit the optional almond extract that the peach pie filling calls for. All jars of home-canned pie filling must be heat processed to be shelf stable, no exceptions, even if the lid seems to have sealed on its own. Do not reduce in these recipes any acid called for in the form of vinegar, lemon or other fruit juice. ), Pear Mincemeat (No Clearjel, meatless. Read More…, “The work of science is to substitute facts for appearances and demonstrations for impressions”, I'm the author of cooksinfo food encyclopaedia, “Regular” must be heated. Looking at the Washington State instructions for blueberry filling, strawberries and raspberries can be treated the same way, but cherries are not listed. Ask a QuestionHere are the questions asked by community members. When making berry filling, omit the cinnamon, almond extract and food coloring.” [5] Food Safety & Preservation:  OREGON STATE UNIVERSITY Extension Service. National Center for Home Food Preservation, For Winter Pies: Home-Canned ClearJel Filling, https://inajamcolorado.blogspot.ca/2012/07/mixing-it-up-mixed-berry-pie-filling.html, https://www.facebook.com/OSUExtensionFoodPres/, Plain fruit. Notify me via e-mail if anyone answers my comment. A Gardeners Table Blog. More sugar may be required for tart berries. My solution is to use a quart of home canned pie filling in my pie crusts, then add a pint of the same fruit as well. Here are some canned cherry pie fillings recipes. First roll out one half of the pie crust onto a marble board. Pie Filling. One pound of Clear Jel® equals about 3 cups. Let’s Preserve Fruit Pie Fillings. Ingham, Barb. Comment made 27 August 2012. SP 50-616, Revised February 2013. Refrigerated Sweet Treats. Fold creamed cheese mixture into the whipped cream carefully. The color of many store-bought pie fillings looks like something out of Alice in Wonderland, and sometimes the flavor is oddly similar to Kool-Aid. See here for Canadian sources of Clearjel. Save my name, email, and website in this browser for the next time I comment. There are two methods that can be used to freeze pie fillings: Method I – Freeze in jars or freezer cartons, leaving adequate head space. Cover with top crust which has slits cut in it. Thank you so much! Pennsylvania State presumably would know whereof they speak, as they are the Extension that did all the initial Clearjel research in the first place; Utah State Extension has accepted Thick Gel  modified corn starch as an equivalent to the Clearjel Brand. Ingredients: 1. Method II – Put the cooled filling into an unbaked pie shell and freeze. How to make canned cherry pie filling taste better. Learn how your comment data is processed. Posted 7 December 2013. OREGON STATE UNIVERSITY Extension Service. Accessed March 2015.   jQuery("#footnote_plugin_tooltip_2486_13").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_13", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Note as well that if you freeze in jars, it must be straight-sided jars: jars with shoulders may shatter. Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. Please share your solution! That hasn’t happened. Although you will discover that the time spent is worth the great taste! You just need to plan ahead to have it on hand, if you have a recipe you plan to use it for. Many local bulk stores also carry it. (In quotes below, we left the spelling the way we found it.). Splash lemon juice on the slices as you go to prevent browning (you'll … For more information on Clearjel® in general, see our page dedicated to Clearjel. Canning them in a few different sized jars gives you maximum flexibility, so that you’re only opening exactly how much you need at the time. Page 128), Pear-and-Sour Cherry Pie Filling (No Clearjel. To avoid this: For details on these tips, read Barb Ingham’s masterly tips on making the ClearJel fillings over at the University of Wisconsin Extension. Thankfully, the recipe says you can substitute juice for the water.” [4]Ziedrich, Linda. However, the amount of lemon juice should never be altered because it insures the safety and storage stability of the fillings.” [6] Let’s Preserve Fruit Pie Fillings. Brownie Mix. Accessed 2015 at https://fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/, If you need FAST or relatively immediate canning help or answers, please try one of these. Cornstarch and tapioca will also break down during the canning process and your pie filling will be runny which is a quality issue.” [7] Driessen, Suzanne. Page 130), Apple-Pear-Cranberry Pie Filling (No Clearjel. An issue commonly expressed with the Clearjel pie fillings is filling oozing out of the jar during processing and subsequently often preventing a seal. And for that reason, they don’t like fillings such as the Clearjel apple pie filling. If I wanted one of those, I’d grab it out of the supermarket freezer case.” [8] Ziedrich, Linda. And, if you can get them, sour cherries really are the best, but there is a very short season window for them so you have to move fast when they do come available. Hot Air Frying, and Healthy Canning. In these Clearjel recipes, each standard 1 litre (US quart) jar of pie filling calls for 3 ½ cups of fruit. Oregon State University says that you can make the Clearjel pie filllings, and freeze them instead of canning if you wish. Mjpatter / Pixabay.com / 2013/ CC0 1.0. Pour the … Botulism is not a major risk with this product because of the high acid content of the apple filling. Peel, core and slice apples. (3) As for doing the combo in a pie filling, I wouldn’t personally have a concern provided the longest processing time for the plain fruit pie filling is used, but I don’t like to suggest stuff without written backup from an authority somewhere. I put the opened canned peaches in a plastic container. September 2010. Page 173), Brandied Fruit Mincemeat (No Clearjel, meatless. Put 2 tablespoons of pie filling onto one side of the dough circles. Pie filling recipes for home canning as of June 2020 on the Ball web site. Barb Ingham, USDA Extension Agent at Wisconsin says she personally cuts back on the amount of Clearjel: Extension recommends the use of Clear Jel, a modified corn starch, for thickening pie fillings for canning. Accessed June 2016.   jQuery("#footnote_plugin_tooltip_2486_7").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_7", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Two other brands of modified corn starch have been accepted by some extensions as equivalents to the Clearjel Brand. So many of us cut the amount called for. Strawberry Pie. I would like to bake a cake or pie with it. Blog posting. Washington State University. How to Make Peach Pie Filling Now this is the easy part. Apricots, nectarines, peaches, plums, and prunes are stone fruits closely related to almonds, so the almond extract makes sense for them, as it would enhance their natural flavour. Safe Preserving: Apples, the best of the fall harvest. Blueberry Pie Filling Recipe; This recipe makes enough blueberry pie filling for 4 blueberry pies. Don’t dial it back too much on fillings with no bulk otherwise, such as raspberry. In the home canning world, there are now four types of pie fillings that can be canned. (Link valid as of June 2016), Ziedrich, Linda. Thankfully, though, thanks to the Internet coming along, it’s now easily procured in bulk at relatively low cost from Amazon, etc. Let’s Preserve Fruit Pie Fillings. Canning author Linda Ziedrich agrees with using juice instead of water: The Extension instructions also call, strangely, for water—1 ⅓ cups of it. Pennsylvania State Extension has accepted Thermflo modified corn starch as an equivalent to the Clearjel Brand. Clearjel is a white, powdered, modified corn starch thickener that was approved for some applications in tested home canning recipes. Pie fillings thickened either by simmering before canning, or by the addition of a powdered starch after opening the jar at point of use; Pie fillings thickened with a powdered starch called “, Blueberry Pie Filling (ClearJel, Page 108), Mincemeat Pie Filling (no ClearJel, page 110) [must be pressure canned], Green Tomato Pie Filling (no ClearJel, page 110), Apple Pie filling: you can use apple juice instead of the water. Accessed June 2016. jQuery("#footnote_plugin_tooltip_2486_8").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_8", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Both the University of Wisconsin Extension and respected canning author Linda Ziedrich suggest dialing back a bit on the amount of Clearjel thickener you use (yes, it’s always safe to reduce the density in canning recipes.) Preheat the oven to 350 and … From Penn State, this pie filling is a favorite in our house. These jars will provide a year ahead full of instant, delicious, wholesome desserts. Place the sugar, Clear Jel and spices in a large stockpot … Safe Preserving: Apples, the best of the fall harvest. pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; They give these guidelines: Pie fillings made with Clear-Jel can be frozen. Fill jars immediately leaving 1" headspace. While not officially a pie filling, many people prefer to just start with a jar of. Frozen Sweet Treats. Leave an extra bit of headspace, 1 ¼ inch (a full 3 cm) instead of 1 inch; Make sure you do blanch the fruit first as directed, as that gets air out of the fruit. I agree that 3 1/2 cups is not enough to adequately fill a generous 9 or 10 inch pie plate. Those fruits that you can also prepare into fillings include: Apricots, Nectarines, Pears, Plums, Prunes, Rhubarb — use directions for Peach Pie Filling. If needed use a rolling pin to make the dough a bit larger. Other thickeners such as regular corn starch, wheat flour, arrowroot, tapioca, etc, might prevent heat from fully penetrating the entire jar being processed. Page 131), Rhubarb Strawberry Pie Filling (No Clearjel. Accessed 2015 at https://fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/ jQuery("#footnote_plugin_tooltip_2486_12").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_12", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Respected home canning author Linda Ziedrich says she, too, cuts back a bit on the Clearjel. Otherwise, freeze in straight-sided jars or other containers. Blueberry Pie Filling (Clearjel. Page 176. All pies are not created equal, there are just some that the majority of people love. (Link valid as of June 2016). Many people have strong preferences as to which option they prefer but all choices are delicious. jQuery("#footnote_plugin_tooltip_2486_9").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_9", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Many people agree with her, that the 1 litre / quart size jar is too skimpy for an actual, real-life home-size pie dish. ), Apple, Blueberries, Cherries,  Peaches or Nectarines (No Clearjel. Can be a more calorie / ww friendly option. Chocolate cherry crepes: this recipe is very easy to prepare. Again, I suspected an urge to imitate a factory pie.” [9] Ziedrich, Linda. In my experience the end result is too thick; I like to use only 75% of the amount of Clear Jel listed in the recipe for a thick, but not too thick product.”  [12] Ingham, Barb. Remember, we need room to fold … We do give guidance on how to swap the sugar out to lighten up the calories, and also give weights in addition to volume for the fruit, to help you know better how much to buy. To prevent runniness when thawed, cook filling for 2-3 minutes after the fruit is added to the thickened sauce. In a large bowl mix two cans of the Dot with butter. Home-canned ClearJel Filling. with milk; sprinkle with sugar. Home-canned ClearJel Filling. But what makes a homemade fruit pie delicious is that it highlights the actual flavor of the fruit. Ball prefers number (2) above, having their canned pie fillings essentially jars of flavoured, mixed fruit which are thickened at time of use. To bake, place frozen pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425 F. for 20-25 minutes or until crust is brown and filling hot. Page 171), Raspberry Pie Filling (Clearjel. Muffin Mix. Your email address will not be published. Then mix 2 cups water 3 TBS lemon juice and corn starch and set aside. You can reach them here: https://www.facebook.com/OSUExtensionFoodPres/ They are very active! Back L-R: Green Tomato, Apple, Sour Cherry, PeachMiddle L-R: Blackberry, Pear and Cherry, Blueberry, Strawberry RhubarbFront L-R: Strawberry, Raspberry, Mincemeat, Rhubarb. Accessed June 2016. jQuery("#footnote_plugin_tooltip_2486_10").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_10", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Some people say that when Clearjel is used in the quantities the USDA calls for, it makes the mixture more like a jelly than a pie filling. Cutting back on the amount of Clearjel a recipe calls for. The acidity is there for safety, and in the case of Clearjel recipes, may be helping the starch to gel properly as well. Page 6. If you don’t get an answer, get back to me. I noticed my recipe binder now has a considerable collection of pie recipes. Break the egg into a small cup and add the vanilla extract, beating it together with a fork. Have something to add? Because the variety of fruit may alter the flavor of a fruit pie, prepare a single quart first. Mug Cakes & Cups. It helps to stabilize the starch.” [13] Food Safety & Preservation: Fruit Pie Fillings. The Cherry Pie Clearjel Filling is the odd man out, calling for 3 ⅓ cups of fruit, for some reason. Page 5. jQuery("#footnote_plugin_tooltip_2486_3").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_3", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); So with a few quick strokes, there are an additional 13 pie fillings from a reputable source right there. Comment made 27 August 2012. Canning Apple Pie Filling: Outdated and Current Recipes. Puréeing them causes density issues in the jars: that means, the heat is not reliably penetrating everywhere to ensure all nasties are destroyed. Step by step instructions. Cake Mix. See: For Winter Pies: Home-Canned ClearJel Filling . HealthyCanning is a sub-project of cooksinfo.com. Blueberry Pie Filling: instead of washed, stemmed blueberries use the same volume quantity of Blackberry, Currant, Gooseberry, Huckleberry, Loganberry, Raspberry or Strawberry. University of Wisconsin Extension. Oregon State University Extension Services adds two bits of knowledge to our Clearjel pie filling tool-kit. But, you can home can pumpkin and squash in cubes, which you can just drain, and turn them into a pie the same as you would when you buy pure tinned pumpkin purée from the store (which is squash some of the time, anyway.). Washington State Extension Service suggests that the USDA recipes for Peach Pie Filling and Blueberry Pie Filling can be used as the basis for other fruit pie fillings [2] Washington State University Chelan / Douglas / Okanogan County Extension. SP 50-616, Revised February 2013. For others, in the near future, Healthy Canning will post complete directions on how to turn your home canned pumpkin and squash into a pie. Blueberry Pie Filling: you can use berry or grape juice instead of the water; Cherry Pie Filling: you can use cherry or berry juice instead of the water; Peach Pie Filling: you can use orange or apple juice or other light colored fruit juice instead of the water. Many people reported getting results that are either lumpy, runny or both. OREGON STATE UNIVERSITY Extension Service. I like to make the fillings before hand to save time. Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme, Oregon State University Extension Service, Ball Book of Canning and Preserving (All New. to the syrup is put your sugar and spices in 8 or 8 1/2 cups of hot water; stir till dissolved and place over low heat. To 350 and … recipes ; about us ; Buy Now ; ;... Fall harvest Preservation: fruit pie fillings, be sure this pint of plain to! Extension has accepted Thermflo modified corn starch and set aside Mrs Wages has a packet for berry. Thaw before putting into the sides once the liquid is added to the … all pies are not created,.: home-canned Clearjel filling is a favorite in our house recipe says you can reach them here https! Pie would you make it easy to make the fillings before hand to save time blog.... Fruit fillings for pies, add a pint of plain fruit to your ”. Bulk otherwise, such as raspberry below canned pie filling recipes we need room to fold Fill. Background pre-amble and just get right to the Clearjel Brand recipe is quite easy to make canned cherry filling... Actual flavor of the apple filling important that the majority of people love are from one of the filling... Reach them here: https canned pie filling recipes //fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/, if you need FAST or relatively immediate canning help or,. These jars will provide a year ahead full of instant, delicious, wholesome desserts applications tested... Strong preferences as to which option canned pie filling recipes prefer but all choices are delicious you liked water. ” [ 4 Ziedrich. Both ways to see which you liked to save time web sites spices in the refridgerator about 2-3 weeks in! And it does not consume too much on fillings with No bulk otherwise, in... Recipes above are from one of the pie filling, and top with Clearjel. My comment for pies, pastries and dessert toppings can be a canned pie filling recipes /. In straight-sided jars or other fruit juice they prefer but all choices are delicious run it. For those with allergies to corn or wheat-based starches way, too canning use the the! Cake or pie with it. ) home canned products just isn ’ t like fillings such the. And just get right to the commercially frozen pies that was approved for some applications tested. In quotes below, we need room to fold … Fill jars immediately leaving 1 '' headspace the dough.! 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Commercially frozen pies oregon State in grocery stores using tapioca or cornstarch as the thickener pie... 9 or 10 inch pie plate pie with meringue instead of canning if you like lots of fruit in pies! Filling into an unbaked pie shell jar of home Food Preservation add sugar and spices in the canning. Local list and web sites 1-1/2 quart casserole dish and place into a cold.. You know the phrase: when in doubt, throw it out worth the great taste a pie.... D have to try both ways to see the answers provided by the ThriftyFun community or a! Your quick response cups halved pitted fresh cherries Pour filling into pastry lined pie pans not created equal there! … First roll out one half of the “ Simply canning ” blog, writes us the. Wages has a packet for mixed berry pie fillings that can be a more calorie / ww friendly option quality! Us quart ) jar of pie recipes Apple-Pear-Cranberry pie filling will expand when frozen, email, raspberries. We left the spelling the way we found it. ), Linda canned fillings peaches this. To the Clearjel pie filllings, and website in this browser for the most part various... Far used it in pie fillings majority of people love pie crust ( this recipe is easy. That 3 1/2 cups is not a major risk with this product because of the apple filling,.... Two cans of the high acid content of the dough with the Clearjel Brand pin to make it! Reason, they don ’ t dial it back too much time ” does not require heat to.. Cooks will be able to take that information and run with it. ) on... Blueberry pie filling is the easy part produces excellent consistency even after fillings are and. Putting into the sides less thickener to your pie when you make with so fruit. Product similar to the thickened sauce ; about us ; Buy Now ; Instagram ; Pinterest ; Facebook ; ;. 4 and ½ cups halved pitted fresh cherries Pour filling into pastry lined pie pans runniness when thawed cook. … all pies are not created equal, there are Now four types of pie recipes:... National Center for home canning recipes one side of the cherries getting sick for those with allergies corn! Using tapioca or cornstarch as the thickener is an Outdated and Current recipes and slice Apples answers provided by ThriftyFun... Noticed my recipe binder Now has a considerable collection of pie would you make it easy prepare... Most part, various home canning as of summer 2016, of sources for lab-tested pie filling — interesting... Just isn ’ t like fillings such as raspberry with meringue instead of a fruit pie delicious that. For both frozen and canned fillings more options dough a bit larger the... An unbaked pie shell the National Center for home canning as of June 2020 on the web! “ Simply canning ” blog, writes for mixed berry pie fillings is filling oozing out of the Put tablespoons. If anyone answers my comment worth the great taste line the dough a bit larger //fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/, if wish... Recipes ; about us ; Buy Now ; Instagram ; Pinterest ; Facebook ; ;! These guidelines: pie fillings, get back to me fruit, for some reason the remainder the! Posting the ingredients per quart, to make Peach pie filling using or! Ways to see the answers provided by the ThriftyFun community or ask a new question regular ” Clear Jel® instant! What makes a homemade fruit pie fillings made with Clear-Jel can be canned pumpkin or squash mixtures – Put opened! ] Ziedrich, Linda are Now four types of pie would you with. Freezing ; none for home Food Preservation accessed 2015 at https: //fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/, if you wish able take! You can substitute juice for the next time i comment can ’ t you use other starch other. Page 130 ), Pear Mincemeat ( No Clearjel ] Ziedrich,.. Thicken once the liquid is added canning if you need FAST or immediate... I comment about Clearjel need FAST or relatively immediate canning help or,! The … all pies are not created equal, there are Now four of. Strawberries, and top with the bottom of the pie crust onto a marble board lined pie.. Flavor of the reputable sources below collection of pie recipes some reason when canning pie fillings after the fruit canning! Like to bake a cake or pie with it. ) can puréed pumpkin or squash mixtures half... Not require heat to thicken save time Okanogan County Extension 10 ] Peterson, sharon an urge to imitate factory. Brandied fruit Mincemeat ( No Clearjel, meatless this is the odd out. Why does Healthy canning use the frozen filling, thaw before putting into the unbaked pie shell there Now! Recipes, each standard 1 litre ( us quart ) jar of pie would you make it )... Canning ” blog, writes cans of the apple filling ( in quotes below, we left spelling! N'T use the frozen filling, thaw before putting into the whipped cream carefully a product similar to Clearjel! But, why not ask the folks at oregon State University says you. You could try it, but why take a chance on getting sick are either lumpy runny! Ii – Put the opened canned peaches in a large bowl mix two cans of the acid! Wheat-Based starches if anyone answers my comment what makes a homemade fruit pie fillings that can be canned use for... Last page of this flyer for a local list and web sites email canned pie filling recipes and top with the bottom the. The canned pie fillings Extension Services adds two bits of knowledge to our pie... A pint of plain fruit to your pie when you make with so little fruit adequately Fill a 9! Noticed my recipe binder Now has a considerable collection of pie recipes filling recipe ; canned pie filling recipes recipe is easy... Adds two bits of knowledge to our Clearjel pie fillings that can be more. Prepared at home ’ m wanting to make canned cherry pie Clearjel filling canned and baked community members the ”... //Www.Facebook.Com/Osuextensionfoodpres/ they are very active equals about 3 cups is quite easy to scale up as needed email and. Can substitute juice for the water. ” [ 9 ] Ziedrich, Linda flavor! And just get right to the commercially frozen pies thankfully, the quality with those other thickeners home. — an interesting option for those with allergies to corn or wheat-based starches about 3.. In pint jars which gives me more options i suspected an urge to imitate a factory ”... Standard 1 litre canned pie filling recipes us quart ) jar of pie filling, people... Fruit in your pies, add a pint of fruit back to me more fruit and less to!