Roll piecrust into a 12-inch circle on a lightly floured surface. In a large bowl, beat eggs and sugar. Percent Daily Values are based on a 2,000 calorie diet. All this pie tasted like was sweet scrambled eggs!! I had at first thought I had over baked it but when me and my hubby ate later it was perfect. I was so proud of myself. Not watery or having a "crust" on top or anything wrong. Whether your using a pre packaged pie crust or homemade, the pie crust needs to be par baked for about 20 – 25 minutes before filling it with the custard. I will absolutely make again-maybe with a layer of chocolate on top:). I forgot how easy it is to make custard pie. Learn how to make this classic winter warmer with recipes from around the world. We used carmel sauce and strawberry couli. I cheated and used a frozen pie crust, the egg white (used the extra yolk in the mix) kept the crust from getting 'gummy' but next time (and there WILL be a next time) I will bake it a little first. My recipe for pie crust called for half an egg so I threw the other half into the filling. Add beaten eggs, and … WOW!!! I was a little nervous about spillover after pouring all of the filling into the crust as it came to the very brim but nothing spilled over and it made the most beautiful pie!!! Everyone has these ingredients on hand. Also if you want to make it richer and really dress it up add an extra yolk and half and half or cream for some of the milk. Also I found it helpful to place the pie pan on the oven rack before filling up to the top, to avoid spillage. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. Also, it reduces the chances of cooking the egg as the ingredients are mixed). September 2020. My BF loved this "eggy" pie and it reminds him of his grandmother's; (my old recipe just didn't do it for him)! Why wasn't there any vanilla in this recipe?? It tasted like a sweet hard boiled egg. Bake for 35 to 40 minutes. No gift befits the food-obsessed people in your life like a cookbook. This was my first time making a pie. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. I don't know why I had all the extra filling? Let cool for 10 minutes. I used a can of evaporated milk and added fresh milk to equal 2-1/2 cups. Custard. Custard pies make a great dessert that can be served warm or cold. Cool on rack. For those who think this tastes like scrambled eggs you must temper the eggs before incorporating the scalded milk. I followed the recipe exactly except I didn't scald the milk. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. A keeper!!:). Preheat oven to 375 degrees. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes has more than 760 trusted custard or cream pie recipes complete with ratings, reviews and baking tips. Cut and fit a sheet of parchment paper inside piecrust; fill with pie weights. Food And Drink. Preheat oven to 400 degrees F (205 degrees C). In a bowl, blend together the sugar, flour and nutmeg. There are many recipes including ones that contain banana, coconut, berries and even mango. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Explore. Pour filling into pie crust. Congrats! With 2 cups there is too much left over. Pour filling into pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The custard is delicious - it tastes almost like vanilla creme brulee! I can eat the whole pie myself. Beat in sugar, milk, and salt. Bake at 425 degrees F (220 degrees C) for 15 minutes. I covered the pie edges with foil just in case. Add comma separated list of ingredients to include in recipe. Looking for recipes for custard pie? I used a store bought pie filling in tin 9 inch as directed. Allrecipes is part of the Meredith Food Group. It was the BEST!! My favorite in the world. That would be for any pie recipe. Dessert. Silky, perfect custard! I had left over heavy cream so substituted 1/2 cup of that for some of the milk. Great pie! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Custard Pie. Add comma separated list of ingredients to exclude from recipe. Beat eggs with a whisk. Place the butter, flour, potato starch, salt and sugar in the bowl of a food processor and process until it has the consistency of sand. Thumbs up! I have been looking for this recipe for a long time. I used an all butter homemade pie crust for the pie, Scalding milk is just bringing milk up to very warm without boiling it. 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