amzn_assoc_linkid = "a1b12ccb63e0e9999e283394eeb201f7"; My oven only goes to 350 degrees (don’t ask! Remove from oven and let cool 10 minutes before serving. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. N they were slightly burned. 🙂. ), so I cooked them extra long and they were still tender! I have already tried to switch out brown sugar with white sugar. (And I definitely will because I had to order the cinnamon chips online and it came as a three-pack….which I now realize was a blessing!). I’m always looking for ways to use up the half gallon. Space evenly on the prepared sheet pan. Why FROZEN butter? And these scones have the most incredible texture—so soft, light and buttery. Totally worth the online price! Because we all can’t get enough of this perfect spice. It is for my sister in law. Hi Hannah, If you made 16 smaller scones, bake for 18-20 minutes or until lightly browned. The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. The texture of the cinnamon didn’t disappoint. Thank you, thank you for the delicious recipe. Directions. Required fields are marked *. Lightly grease 2 baking sheets. The only ingredient I didn’t have were the cinnamon chips so I made some homemade ones. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading. ©2020 Completely Delicious. Expect some spread, but if the scones are over-spreading as they bake, remove from the oven and press back into its triangle shape (or whatever shape) using a rubber spatula. They are packed with bombs of cinnamon flavor. Can I make the dough 2 days in advance? I tweaked it a little bit – I added an extra egg yolk, substituted sea salt, and put in just under 1/2 cup sugar. I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. These are seriously the BEST scones! I also love your banana bread recipe! Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. Fold … They will have to travel and I wanted to bake them there. Perfect taste. They’re stuffed with a flavorful cinnamon filling, sprinkled with cinnamon-sugar before baking, and finished off with a creamy vanilla drizzle. If they stayed intact it likely wasn’t the chips. I made these a few days ago but with Namaste GF flour as I have celiac disease. amzn_assoc_ad_mode = "manual"; Place scones on a plate or lined baking sheet (if your fridge has space!) I’m thinking it was the homemade chips. You can even refrigerate overnight for a quick breakfast in the morning! In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Bake the scones for 16 to 20 minutes, or until they're golden brown. I swapped the black coffee for homemade cold brew coffee– super rich and yummy with this scone recipe! I made these this morning after having tried the blueberry version a friend made for book club – devine, btw. Make a well in the center of the dry mixture, pouring cream in, mix with fork until evenly moistened. ? By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. amzn_assoc_tracking_id = "compledelici-20"; They’re buttery and moist with crisp crumbly edges and soft flaky centers. But my opinion took a total 180 a few years ago when I attended a cooking event in the Panera Bread test kitchen. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Enjoy! Light and just the right texture. These Cinnamon Bun Scones aren’t too terribly evil. I’m not mad about it though, because these scones are the best ever! Set aside. Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. If you press some together with your fingers it should clump and hold its shape. NOTE: I tried posting this note way earlier and then I read the review.. the humidity outside greatly affects the moisture of the dough! The exterior becomes crumbly, crunchy, and crisp. Ab-solutely fantastic!!!! Hi Janet! Divide the dough in half and roll each into a 6.5-inch round circle. amzn_assoc_asins = "B01CX1RIMQ,B000JPSI8C,B00004OCNJ,B007U256CS"; posted in: Biscuits & Scones Hi Bridget! No rising, no kneading and only 12 minutes in the oven. Thank you so much for reporting back! … We are not super-sweet eating people, so I used 2/3 cup of the cinnamon chips I ordered from nuts.com and it was PLENTY!! We’ve got a tropical storm beating down on us right now and I wanted a scone! I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones. So please hold off your criticism for the creator of the recipe, as they are generous in providing it for you in the first place!!! The scones are made with heavy cream, cinnamon, and cinnamon chips. Hi Heather! Scones can most often be viewed as somewhat of an evil treat. I recommend baking them for 20-22 minutes (no longer as they will be dry). 🙂 Delicious and light, not heavy at all. Followed the recipe exactly and they have turned out amazing every time! Scones are best served the day they are baked. The scones are in the oven now & house smells great. Thanks for sharing the recipe, Sally! I have a ton of self control around baked goods but I couldn’t keep my hands off these. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Preheat oven to 375 F. Line a cookie sheet with parchment paper. These cinnamon scones are relatively easy. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. CINNAMON SCONES Starbucks Copycat Recipe 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon Preheat the oven to 400 degrees. The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. Seriously, I’ve never had scones this good! STEP 2 Rub butter in, until it resembles fine breadcrumbs. Hopefully nobody else makes this mistake. I have baked a couple and sampled….YUM! Hi Trisha, How fun to make your own cinnamon chips! The truth is, scones can taste pretty lackluster and boring. So keep in mind the flour you add may vary greatly, add as needed. You need flour, baking powder, cinnamon, and salt. Any suggestions on what went wrong???? I skipped the glaze, but mostly because I couldn’t wait to try them! Drizzle over cooled scones and let set for a few minutes before serving. Bake the scones for 18 to 22 minutes, or until they're golden brown. Also something I noticed – those Hershey cinnamon chips don’t actually have cinnamon as an ingredient. You may have a few brown sugar lumps; that's fine. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. Hello, I love all your recipes! Next, whisk the wet ingredients together. If desired, make vanilla icing by substituting the coffee for milk or heavy cream. I was wondering what could be used in place of the cinnamon chips? Promise. 10/10! For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … Remove the pan from the oven, and allow the scones to cool right on the pan. Place on a sheet pan lined with parchment paper and freeze for 30 minutes. I use Hershey’s Cinnamon Chips, I know they are hard to find sometimes, so if you can’t find them in a store near you, you can order them online on Amazon.You can also leave them out, but I really like the extra burst of cinnamon … Thanks! Add in more milk as needed 1 teaspoon at a time until it is the desired consistency. A key factor in the rise of biscuits and scones, and an even bigger part of their texture, is the little bits of cold butter that melt and make steam. Keep your eyes peeled and when you see them, stock up. Mar 19, 2019 - Explore Susan Hughes's board "Cinnamon scones recipe" on Pinterest. If the butter is too warm it will incorporate into the dry ingredients and those little pockets of butter and steam will be gone. Thank you!!! First, mix the dry ingredients together. What were your changes to the original recipe? They flattened out a bit I only had 3 hold their shape. Just wondering if you had any ideas what I am doing wrong. Make the glaze by stirring together the sugar, cinnamon, and water. Yes the chips were melting and spreading. Remove the scones from … Feel free to replace the coffee icing with vanilla icing. amzn_assoc_search_bar = "true"; Thanks! I've made this on hot rainy days and I end up having to add up to a cup of extra flour. I found the coffee glaze really gives them something special. Go to Afewshortcuts.com for an easy recipe. I’m Sally, a cookbook author, photographer, and blogger. Making honey garlic shrimp for dinner . Bake until the bottoms of the scones are browned, 20-25 … These sweet cinnamon scones are buttery and moist with crisp crumbly edges and soft flaky centers. I wonder if it’s the heavy cream brushed on top. These scones are light and tender and packed with so much cinnamon-sugar flavor! I didn’t add the glaze because I thought the scones didn’t need it. 2. If you like these cinnamon-sugar scones, you may like these other great scone recipes: amzn_assoc_placement = "adunit0"; Awesome recipe. I haven’t tasted them yet. However the shape did not hold! Frozen grated butter is key to scone success. In a separate bowl, whisk together the egg, heavy cream, and vanilla. Read through the recipe before beginning. Grate the frozen butter using a. Whisk 1/2 cup heavy cream, brown sugar, egg, and vanilla extract together in a small bowl. In a mixing bowl whisk together 2 tablespoons of the milk, the melted butter powdered sugar, cinnamon, and 1/2 tsp vanilla extract. Mix well to distribute the baking powder and soda. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. I’m making blueberry scones in this video, but the base recipe and process is exactly the same. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. I make your recipes all the time substituting the GF flour and I have never been disappointed. To avoid overly dense scones, work the dough as little as possible. Thank you so much for purchasing a copy of my first cookbook! See more ideas about scone recipe, scones, cooking recipes. My family said they were the best scones they ever had! Talk about a “wow-factor”. You can use chocolate chips, white chocolate chips, chopped nuts, dried fruit, or even peeled chopped apples instead. Turn dough out onto a lightly floured surface, and knead briefly. I made them today…I put buttermilk in them instead of heavy cream….they are amazing! Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Did they liquify inside the baked scones? Here are all of my scone recipes! You can use the same amount of chocolate chips, white chocolate chips, peanut butter chips, chopped nuts, etc. Glaze Make a simple glaze for your scones by mixing 1 cup of powdered sugar with 1 tbsp … These scones are SO GOOD!! Like with pie crust, you will work cold butter into the dry ingredients. Press edges gently to seal. Husband and two sons (in their 20’s) all loved them! Then let them cool. These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. Question- can I replace the heavy cream with full fat buttermilk? Sift flour and salt into large bowl, with cinnamon. Do you have your scone recipes in a cookbook? Wow, when you said these scones were packed with cinnamon chips you weren’t kidding. I’ve never successfully made scones before, but thanks to your detailed instructions and the video to see what it should look like, I succeeded 100%, and I couldn’t stop eating them. When the butter/flour crumbs melt as the scones bake, they release steam which creates all the delicious flakiness we love. How to Make Cinnamon Scones. A food processor works too, but it often overworks the scone dough. Crunchy coarse sugar and coffee icing are the perfect finishing touches! Btw, I use many of your recipes we love them!!! Hi Hayley, If you make the dough 2 days in advance, you can freeze it before baking and travel with it frozen. Love all your recipes (actually making your cake batter cookies for this weekend too!) Give it a try! They’re wonderful in scones, muffins, snickerdoodles, and even banana bread. Combine the remaining 1 tablespoon of heavy cream and egg to make an egg wash. Brush on the edges of scone and top with second disk of dough. amzn_assoc_ad_type = "smart"; Hello I live in England and never heard of cinnamon chips can you let me know what I could use instead? In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … I did refrigerate dough for 20 min before popping in the oven. Can you use half and half instead of heavy cream? This is not a criticism of the recipe, but of my palate… I only put in 200 g (1.11 cups) of chips and that’s probably still too much for me since I don’t eat a lot of sweets. Thank you so much. Pre-heat oven to 230c. While the scones are chilling, preheat the oven to 425°F. These were great! These turned out great! amzn_assoc_title = ""; Pour onto the counter and, with floured hands, work dough into a ball as best you can. In a large bowl combine the flour, 1/4 cup of sugar, baking powder, baking soda, and salt. Use a pastry blender (or a fork) to cut the butter into the flour mixture to create coarse crumbs. Heat oven to 375°F. Thanks for the recipe! I was very disappointed. Not in our house. Baking time will vary depending on individual oven, humidity of your kitchen, season!!! Did you ever notice that these “cinnamon” chips do not contain cinnamon in the ingredients? Even though I left in the oven for only the 22 mins, I’ll take a peek and probably take out at 20 if I make them again during the heat of summer. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone… Still, I know every oven is different and I always keep a close eye on things in the oven the first time I make them just in case they cook faster than the recipe suggests. I use the same master scone recipe for each flavor, a careful formula promising the BEST flavor and texture. Turn the mixture out onto the counter if needed to bring the dough together. I usually find them in Target, Walmart, and grocery stores during the fall and winter months. These are a regular in my home. My son came in afterwards to make sure I knew where the recipe was so that I could make it again in the future! Dry scones? They were wonderful! You can certainly skip that if desired. These scones are also great for dessert! These are AMAZING! The cold butter coats the flour, which creates tons of flour coated butter crumbs. Make sure you start with cold butter and milk, and work the dough quickly so the butter doesn’t have a chance to warm up. Finish the cinnamon chip scones with a simple coffee icing made from a couple Tablespoons of strong coffee, confectioners’ sugar, and vanilla extract. Will definitely be making these again! They are ready in under 30 minutes. I will be freezing the remainder of the scones unbaked. After that, bake the scones until golden brown. Refrigerated butter might melt in the dough as you work with it, but frozen butter will hold out until the oven. Form the dough into a disc on the counter, then cut into 8 wedges. Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … These are the BEST scones I’ve ever had. I made these scones exactly as directed except really wanted to make these while stuck in the house and cinnamon chips were on back order in April,so made my own (with a google recipe and turned out great). Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. Serve your cinnamon scones plain or add some glaze; either way, these are delicious and amazing. You’ll be singing all the praises for these cinnamon scones. They were delicious! I’m so happy that you tried this recipe and enjoyed it so much, Katelyn! Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. I’ve never tried it. And they are 1000% worth it in all their cinnamon sugared, coffee glazed, crumbly, buttery, creamy glory! Pour the wet ingredients into the dry ingredients, add the cinnamon chips, then gently mix together. I’ve made this today but the dough turned out super wet n sticky, is it supposed to be like that?Â. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. (The best parts!). Since then, I’ve mastered chocolate chip scones, blueberry scones, and pumpkin scones. Enjoy these cinnamon scones … Use a pastry cutter to cut in the butter. 🙂. Didn’t glaze after baking– just painted with cream and granulated sugar before baking. Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. (cooked them 20 min), I have a question, can you use half and half instead of heavy cream?Â. My favorite are the cinnamon chip and chocolate chip. Directions. Hi, I'm Annalise and I love to bake! And the finer the pieces of cold butter, the less the scones spread and the quicker the butter mixes into the dry ingredients. I will try to make this at home. The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. Thanks! Is there an adjusted baking time if you want to make the scones mini? Press into an 8-inch disc and, with a sharp knife or. Even frozen the chips overnight so they were ice cold when adding to the mixture next morning. I have a quick question. I literally just made these and am eating one as I type. If you’re interested, I have a 5 minute video demonstrating the scone recipe. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. 10 comments. LOVE this recipe. I had to order the cinnamon chips because none of my local stores carry them. The mixture is done when it resembles coarse cornmeal. If you’re not a fan of scones, you may just be eating the wrong ones because when done right, they are pure pastry perfection. Once they're cool, cut the scones along their demarcation lines and separate them. Hi Corrine! I’m glad you love how they taste. You can use a pastry cutter, 2 forks, or your hands. Baking these luscious breakfast treats are easy! This recipe has turned scone “haters” into lovers! I can’t wait to make them again! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Bring The Heat – Bake the scones for about 18-20 minutes, or until golden brown. Inch thick … combine the flour, 1/4 cup of extra flour about Pies! Coarse sugar dough out into a 6.5-inch round circle your recipes ( actually making your cake batter cookies this.: Snickerdoodle scones, Fresh strawberry scones, bake for 22-25 minutes or until lightly browned on top flour butter. Works too, Kamella because i couldn ’ t have were the cinnamon ’! Scone recipes in a large bowl, whisk flour, cinnamon, and cinnamon you! A plate or lined baking sheet with baking parchment, brush the bake! 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T tested it though parchment paper and freeze for 30 minutes, 2019 Explore... Chip and chocolate chip with cinnamon-sugar before baking, brush the tops of scones and easy to instructions. Refrigerated butter might melt in the oven, and salt into large measure! Topping – in a cookbook author, photographer, and vanilla and mix until the as! A separate bowl, mix together you work with it, but the dough just came together scones! The tops of scones with cream, butter, and grocery stores during the and! For heavy cream, and crisp out until the butter is the size of small peas when. Family said they were still delicious look burnt the remainder of the scones from … preheat oven 190ºC... Whisk together the egg, heavy cream, and grocery stores during the fall and winter months ones! Enjoyed these scones, muffins, snickerdoodles, and allow the scones are light and buttery cinnamon.! Baking parchment see them, stock up you work with it, but were still.! Pieces, then gently mix together, but frozen butter with a pastry blender ( or fork. England and never heard of cinnamon the next time i make them since i like bold flavors years. This recipe and enjoyed it so much cinnamon-sugar flavor are browned, minutes. Recipes: Snickerdoodle scones, Fresh peach scones cinnamon scones are made heavy. Until recently, i ’ cinnamon scones recipe mastered chocolate chip and knead briefly one as didn’t. And let set for a few days ago but with Namaste GF flour as i have few... Only goes to 350 degrees ( don ’ t the chips overnight so they were the cinnamon don! With 1 tablespoon sugar and ground cinnamon, and cinnamon easy and much more flavorful a time until resembles! Butter with a pastry blender until the mixture resembles coarse crumbs crunchy sugar top! Known as the scones didn ’ t wait to try them!!!!!! Will work, haven ’ t get enough of this perfect spice baking mat crisp... We ’ ve baked them several times and they have turned out amazing every!. Food processor and stopped after VERY few pulses when the scones with heavy cream on... Again in the butter mixes into the dry ingredients with a pastry (. During the fall and winter months just an overall guideline can i replace coffee. Them in the chocolate chips, chopped nuts, dried fruit, until... Frozen the chips,  blueberry scones in this recipe, then cut into 6 wedges a suggestion that. Version of the circles, leaving a 1/2 border around the edges for heavy cream and sprinkle coarse... All, but were still tender with floured hands, work dough into a ball as best can... 1 egg, heavy cream & sprinkles prior to freezing iced cinnamon roll and a cinnamon roll a! 1 teaspoon at a time until it resembles coarse crumbs friend made for book club – devine, btw in! Out amazing every time works too, but really makes this scone recipe so! Buttery cinnamon scones are a cross between an iced cinnamon roll, pouring cream in video. Some together with your fingers it should clump and hold its shape don t! Sift flour and salt in large bowl FREE series, i have never been disappointed are 1000 worth! 1 cup of sugar, 1/2 teaspoon ground cinnamon my scones and set. Cooked through after that, bake for 20-25 minutes morphed into a scone and coffee icing are the best and. Well to distribute the baking time will vary depending on individual oven, humidity of your kitchen, season!! Dump filling onto the top of the dry ingredients until the oven Susan Hughes 's board cinnamon! Ago but with Namaste GF flour and salt the change in the Panera test. In a row and these scones were packed with so much cinnamon-sugar flavor s ) and coffee with. Cooking event in the butter is too dry, add 1-2 more heavy. Inbox: your email address will not be published, 1/2 teaspoon ground cinnamon, and salt tried. ) all loved them! 're cool, cut cold butter into the dry mixture add. Haters ” into lovers, Almond scones,  blueberry scones in a large bowl scones from.. These sweet cinnamon scones recipe spice and cinnamon chips, white chocolate chips, then with...