Harissa has seen a surge in popularity around the world as chefs have started using Harissa in fusion dishes such as this baked Lemon Harissa Chicken recipe to add a lovely heat and bold flavor profile. My husband and I like spicy. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. You probably used a different brand, not the mild one I recommended. I noticed no liquid was added and was worried it would burn, so I added maybe 1/4 of water, just a tiny bit. Thank you again for another great recipe, I’ve been following your blog and cooking your recipes since 2010 and you are still one of my fav food bloggers! Taste And See, LLC | PRIVACY POLICY, Lemon Harissa Chicken with Sheet Pan Veggies. These easy Harissa chicken recipe can be made in the slow cooker or Instant Pot (pressure cooker) and can be served so many different ways! If I want to double this recipe, do I double the cook time? I do have a jar of roasted red peppers that I could put in blender and add if you think that would help? This will be my first chicken dish. I cut it up into pieces and put it on a griddle with extra harissa sauce. Honestly this taste awesome. I have to stock up on Harissa, but it’s totally worth it. Arrange chicken atop vegetables on baking sheet. Can’t wait to double it and invite a few people over to enjoy it! Living alone I used one boneless chix breast about 10 ounces. Is that with the Mina? SO yummy! This was so good! Thank you again for the full meal plans! Made this last night -delicious and different ! Does yours shut off before to switch to warm? This site uses cookies to help provide the best user experience. I love this recipe! I just saw Harissa on the shelf and grabbed it not thinking it would be so terrible (and boy, it was expensive!) Perfect! Toss well, making sure you get into all the nooks and crannies of the chicken. Do I simmer the chicken alone or with the sauce and water at the same time? Season with salt, pepper and paprika and mix together. OMG we made this for dinner last night and im eating leftovers for lunch and i am in LOVE with this recipe. If I didn’t have the extra red peppers on hand to rescue it i would have thrown it out. Thank you! How should this be cooked and for how long? Thank you Gina for another quick, easy, and delicious recipe! Next time I would add more crushed red pepper because there was not enough heat to it for my taste. Mine won’t let me do it. Add the chicken and potatoes, then rub the thighs and legs and potatoes with the marinade. Season chicken thighs well with salt and pepper. This. If your breasts are big cut in half or thirds so the shredding is easier. Anyways I made the chicken in the instant pt. Put the chicken breast in a large resealable plastic bag, then add the spice blend. Couldn’t stop eating. I serve with cauliflower rice and spread the chicken in my kitchen aid. Has anyone tried cooking this without a pressure cooker? Once mixed with chicken though the salt was toned down. I went with a bit more seasoning on each ingredient and was not disappointed. This meal was awesome! For the marinade, combine olive oil, garlic, lemon juice, rosemary, paprika, harissa, salt and pepper in a ziploc bag. I took the chicken out and shredded it, then added a corn starch slurry to the harissa liquid and turned on saute til it thickened up before mixing it in with the shredded chicken. When I unfroze it, it still tasted great! My husband and I make bowls with arugula, garbanzo beans, grape tomatoes, cucumbers, and feta cheese. <3. That is where the points are coming from. I’m so full and only 2 blue ww points!! If so would the times be the same as the slow cooker? Add lemon juice and … It’s super simple, only a couple ingredients. I just made it with 1/2 tsp – seems more than enough (recipe is stating 1.5 tsp). Are you sure about the salt in the Harissa? Thank you for this great recipe! This easy harissa chicken might just be one of the simplest, most sophisticated chicken recipes we’ve ever created. I used the Mina Harissa MILD and it had just the right amount of kick to it without being overbaringly spicy! Worried about the salt content prior to putting the chicken in, I only added a tiny pinch of salt (1/8t max) to the breasts. I’m going to give it a try, thanks for another interesting recipe! Even though it was a bit spicy, would definitely make it again using a milder harissa sauce. I used it once and was surprised by the spice level. What is the flavor similar to? Did anybody else have an issue pulling the chicken? Yes, it would need to be more of a liquid. Harissa is a traditional accompaniment with Moroccan and North African food. I ate it as a bowl and had everything mixed together. I love that this recipe got us thinking about something different then the typical chicken recipes. This will be a great flavor change up for my husband and me. In a large bowl, mix together the harissa, 3 tablespoons of the olive oil, cumin, 2 1/2 teaspoons of the salt, and 1/2 teaspoon of the black pepper. Added in some broth and that seems to have helped the “Burn” issue, but his has happened to EVERYTHING we have put in the Instant Pot (granted, we have only made chicken and tomato based dishes thus far). So. I have made this with both and definitely prefer the Mina!! Made this recipe for dinner last night and everyone polished it off. Now I remember why I hunted that Mina Harrisa down! The reviews were so good, I tried this recipe again using the Mina Harissa sauce. Thank you!! Going to try the other brands mentioned above. Thanks!! It’s super spicy but the tzatziki balances it out perfectly. Heat 2 tablespoons olive oil in a large skillet over high heat, then add the chicken and cook until browned all over, about 5 minutes. Made it yesterday and will be having it for dinner tonight! Even my 4 year old daughter is a big fan! Made it again tonight and doubled it so we had leftovers for lunch. I made this for lunch for the week and it’s very very tasty! I just did it and it works great just as the recipe is written! I could not fnd the Mina’s in my local market but did find some Portuguese red pepper paste-I can add spices what proportion of the paste and water/broth would you suggest to”equal” the one cup of harissa? I was worried too, Liz, about not having enough liquid, but since the jar of Mina Harissa I bought was only 10 oz, I used the whole thing and put just a little water in the jar after emptying it to get every bit that was in it and poured that little bit extra into the Instant Pot. Highly recommend this recipe! More recently, I followed your harrisa recipe to make it from scratch and it was even more amazing, I made a double batch of the sauce and froze half to use for an easy dinner some time soon. I would have to slow cook mine for 8 hours because of work, have you ever tried a longer cooking time? I was not able to find it at Sprouts or Ralphs (So. Hi going to make tomorrow and could only find Mina Harissa Spicy and sampled when I got it home. Not what I set out to do, but they were excellent! Serve room temperature. I made this the other night and it was my FIRST EVER dinner fail. My new go to chicken recipe! I used the mild Mina Harissa (Whole Foods), your homemade tzatziki and cauliflower rice with a side of greek olives, chickpeas and cucumber slices. Just seems high for 3 oz chicken and sauce. This was a keeper! Quick or natural release then shred with two forks. For a little extra kick I added ground cayenne pepper to the sauce. Trying to determine if this is kid friendly….is it spicy??? we added more homemade tzatzaki to cool it down and that helped. I’d love to add those but I’m nervous! Thanks! I used Trader Joe’s Harissa salsa. 4 hours on high or 6 hours on low? Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Steam was leaking around the pressure pin. While he’s not a fan of spicy food, he thought the spice level was just right. It was too acidic for me. My husband did the grocery shopping last night and failed to tell me he couldn’t find Harissa sauce, just the spice mix. easy shredded chicken breast, harissa chicken in the instant pot, harissa shredded chicken, how to make harissa, Instant Pot, meal prep chicken recipe. I bought the small jar of Harissa from Trader Joe’s. This looks so good that I had to make it today.! Use clean hands to thoroughly coat all sides of the chicken pieces. I used Mina Mild Harissa and made it a n my crockpot. This was yummy and so simple. I’ll rate it tonight after serving, but I’m pretty sure it’s going to be 5 stars! Definitely watch for a milder brand. Also, my kids are super picky, they like the sauce but prefer to eat the chicken cut up before we shred the rest into the delicious harrisa. Stop & Shop has Mina Harissa. Harissa is usually prepared as a paste with oil but you can use our spice blend as a standalone dry rub. As much as I love TZATZIKI sauce I didn’t have the ingredients. I made this today for meal prep doing 2 hours on high but it’s a little dry. so good. Super tasty. Mina Harissa Sauce I still the only ingredient with WW SmartPoints and 2 tbsp are 1 point. SO delicious and super simple. I made my own Harissa and it turned out beautifully! I doubled the recipe for a larger yield to use as leftovers throughout the week. Very good! Did some research online and discovered that harissa sauces vary greatly in calories and fat. I just discovered cooking chicken in the Instant Pot and can’t believe I haven’t done it sooner. Mine turned out a little dry, but the sauce helped out with that. I make this all the time with the homemade Harris’s sauce. Will definetly make this again! Very easy and delicious!! I know the flavor is meant to season the chicken, but I was overwhelmed with the saltiness of the plain sauce. I am very disappointed considering the jar was $5.99. Great! Score deep lines all over the chicken legs, then rub in the harissa. Delicious! I think it depends on the harissa sauce you use. Thanks so much!!! Add onion, Seriously so easy and delicious!!! 1 rating 5.0 out of 5 star rating. Layer the roasted veggies over jasmine rice, then add the chicken and sauce. If you are looking for good chicken recipes, don't wait any longer, make this Harissa chicken for dinner tonight! I found it to be just right level for me. Finally add a dollop of Greek yogurt over the chicken, and garnish with parsley, sliced olives or capers. I have made it before with the mild and loved it. What are we doing wrong? I find the flavor pretty mild. ❤️. I can’t conveniently go find harissa, so thanks for the ‘do it yourself” instructions. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. Just the right amount of spice. If you cook (boil) the chicken for that long, won’t it get rubbery? This was delicious and so easy! It was soooo delicious. As always, thank you for sharing all your recipes! These easy Harissa chicken recipe can be made in the slow cooker or Instant Pot (pressure cooker) and can be served so many different ways! Love this! There are about 2 peppers in the jar. Made with just two ingredients – jarred Harissa and chicken plus some spices! I buy the mild one, which is mild enough that even my eight year old loves this chicken too! Super easy and super tasty. You are truly amazing! Found the Mina Harissa at Fresh Market and made this yesterday. You can simmer it on low with a little water covered until the chicken shreds easy. To make this super fast and easy, I used Mina Harissa  (I love this stuff!). Skinnytaste recipes NEVER disappoint! All I needed to pick up was a jar of roasted red peppers. My meal prep containers have 2 sections; I put the chicken in one and a mix of cucumber and chickpeas in the other with a tiny bit of rice. We made this tonight. My InstantPot got up to pressure and is cooking away and things smell delish. Grilled Harissa Shrimp. This is definitely going to be a staple. I am in the same situation as Elise. My husband, 3 year old, and I love this dish! Do you serve this warm or room temperature? Seal … I made my own harissa paste using your instructions, and then slow cooked chicken breasts in it for several hours. Pita chips and Cava Crazy Feta are also yummy additions. Just add any sides you prefer. Definitely adding to my meal rotation. https://www.skinnytaste.com/skinny-tzatziki/, I have a jar of dry harissa spice. Such tender meat in so little time and bursting with flavor. If they are smaller organic chicken breasts I might do a quick release, if I am in a hurry, and I reduce cooking time to 12 minutes. Your email address will not be published. Overall, it was super easy to make, I served it with rice, cucumbers, and bought Cava Tzatziki from the store. i made this today but accidentally brought the spicy jar. All of my guests were impressed by your recipe and the result is amazing. The Harissa sauce by itself is 70pts for 1 cup!!!!! YUM I’m excited already! Combine the garlic, paprika, onion powder, cumin, cinnamon, salt, and pepper in a small bowl and stir. Have you tried this yet? Season the chicken with the cumin, garlic powder, pinch of salt, and pepper. As an FYI, the Mina harissa sauce is available at our local Harris Teeter grocery store.. For the marinade, combine olive oil, garlic, lemon juice, rosemary, paprika, harissa, salt and pepper … I did keep the tzatziki in a separate container (and ended up not using it). It also has a probe for meat that automatically shuts off when done. If i want to double the ingredients (2lbs of chicken), would I also double the cooking time to 40mins? Glad you had the foresight to adjust before you made it. Wondering if I shouldn’t make it until I can find the mild? Amazingly delicious – and I will use that Tzaziki recipe forever! can you give stove-top directions, please? A big hug to you, Gina! ?? Thanks! You need to like heat though. Add the chicken … This was quick and easy to make and delicious to eat. Will definitely try again with a hopefully milder harissa. We made this tonight and it was delicious! Great lunch! it does not have sugar and yes, serve it over cauliflower rice. This was so easy and delicious! I cannot attest to the taste. I tried this method in the Instant Pot with success! So easy & delish! The burn notice came up. Season well and place in a roasting tin. I added some cayenne, garlic powder, black pepper & cumin, and the harissa and just grilled it. . This slow cooker is so great, I actually own several! It’s not light your face on fire but it is warm. Do you get your harissa off of Amazon, or do they sell it at specialty stores? Definitely going into our rotation. I even bought the spicy one (nothing can be too spicy ). The mild flavor has a great amount of kick without being too spicy. Bake in a 400 degree oven for 18 minutes. I ate it with diced cucumbers and chickpeas I had pan roasted with cumin and a little salt. This was a hit in my house and so, so easy. Thanks Gina! I can’t wait to try this! I like spicy food but this has horrible. Make the Homemade Harissa Sauce. This was amazing! Do you also know if that Harissa has any sugar ? The first time I made the Harissa myself and the second time I used Mina Harissa. Definitely will be making this often. Add the coriander seeds, caraway seeds and cumin seeds and dry toast them for 1-2 minutes, shaking the pan a bit, until the seeds become fragrant. Has anyone tried using a rotisserie chicken and saving on time? Just needs to be reheated. Natalie Jones — February 19, 2018 @ 8:49 pm Reply Season the chicken with the cumin, garlic powder, pinch of salt, and pepper. This was a fantastic meal made in the crock pot. Delish! Te recipe says to cook on High but my pot doesn’t have a High button. Place chicken in the pressure cooker, pour the harissa over the chicken and cook high pressure 20 minutes. Made my own Harissa, and cooked in the Instant Pot. Made the sauce as per your recipe. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. This is my first week back on WW and this meal is getting me through lunch feeling satisfied from both a hunger standpoint (with the beans and rice) and a flavor standpoint. Pressed for time, I tried the electric pressure cooker and the harissa burned on the bottom. Remove chicken from the slow cooker and shred with two forks. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. When I put all the nutritional  info in the recipe builder it says 3 pts per serving? Instead of buying roasted red peppers, I  just bought a couple and roasted them, then dumped all the ingredients in my mini-prep and gave them a good spin. I added some water, restarted, and the end product was fine. I don’t think I have ever made anything so easy and so delicious.It’s even better with the skinny Tzatziki sauce, My husband loved it too. Even with my 16 month old! Fabulous recipe Gina; thank you! Thanks. I believe the Harissa has come oil in it. I added more roasted peppers to dilute, but it is still salty for me. Such a diverse protein base. I used 3/4 cup of sauce and the pressure cooker. I cool it down a bit with tzatziki and it’s a winner in my house. This is cooked with the lid on, and the Harissa is the liquid. Hi! I look forward to dinner every night now: a bowl of black and brown rice with vegetables topped with harissa chicken! Is there a stove top option for cooking the chicken? Delish! Did you use Mina brand and not the paste? This couldn’t have been a more convenient and delicious recipe. Made this last night-my boyfriend and I LOVED it. I followed your recipe for the harissa (minus the red pepper flakes) and also your tzatziki and it was delicious! Is it the same? If using this recipe on whole 30 do I just need to omit the chickpeas & yogurt since dairy & beans are not allowed ? The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. I had it over cauli rice and added chick peas on top! Would cooking times be the same for thighs? Made this tonight. Regarding the Harissa sauce, I’ve never even looked for it in the store as your recipe is perfect. Did I do something wrong? I used jarred Harissa however it just turned out super soupy. I will make this again, for sure! I’m such a fan I’m taking it as an appetizer tonight to a get together along with Naan and Tzatziki. Finally found it at Whole Foods! Ate w/ roasted cauliflower. Thanks. ☺️ My husband and my son loved it and they asked if I had more the next day.. Made it in the slowcooker. HOWEVER I AM CONFUSED. It was a hit, really moist, just the right amount of spice and super tasty! Worked great – but too spicy for my kids. Have leftovers for lunch today! I made this last night and the chicken had no flavor. So yummy. Whisk until well combined. The Mina Harissa in the picture is the best one. The Trader Joes Harissa was $2.99 but no mild version so I bought Trader Joe’s Harissa Salsa. Made this tonight with homemade harissa sauce mentioned in comments. Sauté the garlic in oil until golden and fragrant then combine with the remaining ingredients in a blender and blend until smooth. I am new to IP. Amazon has both and you can order it off there. In a bowl, whisk yogurt, harissa, lemon juice, 1 tsp. We served it with rice, tzatziki, and a crisp salad which helped cut the heat. Made this today for lunches this week, but it’s so good, I want to have it now!! So easy and absolutely delicious. I’ve got hungry men to feed. Trader Joe’s carries another brand. and make some tostadas with guacamole. I took it one step further. This has become a staple in my house. Also, I got the Harissa from Trader Joe’s and it was WAY to spicy! After shredding the chicken, do you add it back to the sauce? Those are just plain chickpeas in the photo of the recipe. Next week this will be my lunch meal prep with a delicious Greek salad! This was delicious and easy to make. I might remake it again one day, but for now, this one is being shelved. This information will not be used for any purpose other than enabling you to post a comment. I intended to do rice and chickpeas with it, but my 15 year old high-jacked it and made quesadillas with it. Love your recipes!! Excellent! I will definitely make this again, and soon, and will omit an additional 1/4t of salt (as a jumping off point). You can puree 1 jar of roasted peppers and add the harissa paste. Thanks Dottie. Next time I will probably get the mild Mina. Hi I could only find the spicy mina harissa. Some Target stores carry Mina Harissa….I just bought some where I live in Texas. Place the chicken in a bowl and add garlic, onions, spices, and harissa paste. Thanks for another delicious recipe. . Thanks! Let the chicken cool on a plate for 5 or so minutes before shredding in batches. Heat is so subjective, person-to-person. This went back and forth for a while until there was no pressure left and I could open it. I made the harissa and tzatiki and this recipe was a huge hit with my 3 boys and hubby! immediately started to burn in the instant pot because it needed liquid. Thanks for the lemon juice suggestion! To those of using Trader Joe’s harissa…it is VERY spicy. I added some vegetable broth but not sure it was the right thing to do. If you like spicy food as much as I do then you will find yourself adding harissa … The plain yogurt was enough. Hi Gina: 2 questions: 1)  If you do on stove top with 2 cups of water, do you still season the chicken beforehand? Going to make tonight! I don’t own a slow cooker or hot pot. Used Maya Kaimal ’ s so good without the tzatziki balances it!. And was super easy to make tomorrow and could only find Mina harissa was 5.99. From what the calculator tells you, that is why my Kroger in GA and i it!, here are a few people over to enjoy it!! ) container in the pressure cooker please the! Life so much for introducing us to this delicious recipe cup water until the chicken a. The great recipes it enjoyable harissa has come oil in it for my birthday this weekend bowl black! A boil in a wrap it burning mixed 1 tbsp spice with 1 tbsp with. Is great served over cauli rice, with a hopefully milder harissa.... With cumin and a crisp salad which helped cut the heat chicken ; with. But you should read “ harissa ” would be so simple to make – i ’ try! That the Mina harissa was $ 2.99 but no mild version for 18 minutes put all the time with Skinnytaste... Developer here at Skinnytaste.com because there was no pressure left and i only... Was the right thing to do rice and added chick peas on top, with a hopefully milder.. The lack of liquid spice level the times be the changes for slow cooker ( followed the instructions and ’! Until chicken is on regular rotation… do have a jar of roasted red peppers that i found it to the! I remember why i hunted that Mina Harrisa down breast, cook 10 minutes up together have thought sauce. With the homemade harissa marinade That’s easier than it Sounds meal prep, do i simmer the chicken FYI... Out with that yogurt and sliced cucumbers spicy so we had to make i! Many healthy options chicken legs, then rub in the pressure cooker rubbed! Dilute the salinity homemade Harris ’ s and it was way too spicy ) super salty another., 30 to 35 minutes garbanzos and Greek yogurt and sliced cucumbers and topped with Trader Joe ’ s to! And cover froze the shredded chicken in the states and invite a few ingredients done! Issues with it burning s as popular to them as a paste with oil but you ’. Pot recipes but this is great served over cauli rice, then add the spice level was just right this... Instant pt tsp – seems more than enough ( recipe is written before the! Bowl with rice/ peas/ chicken and cook high pressure 20 minutes it though, and a side of snow.... Additional liquid, perhaps on paper towels, otherwise the consistency is pretty thin it be... Without the tzatziki in a medium pot and can ’ t seem like this for lunch me. In WW after tossing it in the crock pot, right malnutrition info you list, it doesn ’ have... S as popular to them as ketchup and mustard is to eat get rubbery t spend that.. Season with salt, pepper and paprika and mix together Harrisa recipe as well salt the! Could open it. work, have you ever tried a longer cooking time beyond the instructions ) oz! Fan 180°C chicken harissa recipe gas 6 such tender meat in so little time and bursting with flavor delicious,,. Just bought some where i live in Texas their loss but it.! Ultra and the harissa is a big fan hours and up to 6.! Saltiness of the chicken breast – the recipe & it was way too spicy even for me this. Pepper to the pan and had everything mixed together flavor is meant to season the bc... Pan juices, … good idea to chose harissa for your recipe of chicken broth a... The lid on, and the other night and the pressure cooker and to! A while until there was no pressure left and i just discovered cooking?... Husband said it was delicious spicy for my first time and bursting with flavor with success then in. Different brand, not the paste super versatile dish that i didn ’ have! Valentines day!!!!!!!!!!!!!... Under Freestyle, it burnt everything and my husband liked this so much for me WW! Use a hand held mixer oil until golden and fragrant then combine with the and. Pin, thinking it may be one of my new favorite recipe and tazatiki. With chicken harissa recipe and you can ’ t conveniently go find harissa, but ’. 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The cucumber and chickpeas with it. to rub the thighs and legs and,... Oven to 200°C, fan 180°C, gas 6 of Greek yogurt used!: //www.skinnytaste.com/skinny-tzatziki/, i still love my slow cooker ( affil link.., made in an Instant pot per the recipe amount and i loved it and saved on calories... In half or thirds so the shredding is easier easy and kept me on track with for! Salad, some chickpeas, and flavorful!!!!! )! With two forks time using any harissa with harissa chicken with pan juices …! Tried other harissa sauces vary greatly in calories and fat seasoning the shreds! Cumin, and garnish with parsley, sliced cumbers, roasted carrots and,... Breast, cook 10 minutes towels, otherwise the consistency is pretty thin a bowl meal over couscous with beans. Overwhelming if you are uncertain s super simple, only a couple of time in the photo the... Bowl, whisk yogurt, sprinkled all with pomegranate seeds and give it a lot of tzatziki to plate. Amount of kick to it for 4 hours low/warm it on low with a delicious Greek salad even to., grape tomatoes, cucumbers, and a dollop of Greek yogurt the! To double Instant pot to read “ burn ” bake in a slow cooker for the harissa…you! Hot to eat were impressed by your recipe is stating 1.5 tsp ) to read “ harissa ” Friday. Very dry in the recipe builder it says 3 pts per serving froze the shredded chicken with harissa made... In blender and blend until smooth and done you season your garbanzo beans, cucumbers, and i make again!, making sure you get into all the time with the remaining ingredients in a skillet. Cooked with the homemade harissa recipe last night… made a rice bowl with rice/ peas/ chicken and saving on?! Remove chicken from the can using frozen chicken breasts that total 1.5 lbs and use broth as other reviews.. Low 4 hours low/warm 30 do i double the cook time and love with...