Carefully pour the creamy mixture over the apricots. Step 2 - Place on a surface and knead and then roll out between two sheets of parchment to make a large flat round. All rights reserved. Apple Tart with Apricot Glaze. I had such a good time although I have to admit that I approached it with a lot of skepticism. Combine the sugar, egg yolks, and cream in a medium mixing bowl. With the mixer on low speed, add the egg mixture. You want to have as few gaps as possible. Mix the dough just until it is no longer dry looking. Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. Set aside. Put a couple of apricot halves into each pastry case, pour over the custard and top each with a final apricot half. Add the remaining ingredients and stir to form a soft, cookie-like dough. Slice thinly and evenly as shown. Whisk until combined. Use it to line the tart tin, making sure that you gently press the pastry into the corner and fluted edge. Do so, then chill for another 30 minutes. Cover the surface with cling film to prevent a skin forming and allow to cool, then place in the fridge. Thermomix directions: I prefer making custard in the Thermomix as it produces the silkiest custard and you don't have to stand there stirring. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. Drain apricots well and place 12 cut side down on kitchen paper (you will have a few apricots left over). A pastel de nata is a Portuguese custard tart made with puff pastry and filled with egg custard that is served with a dusting of powdered sugar and a pinch of cinnamon. For the apricot tart: roll out the pastry on a lightly floured surface until about 5mm (1/4in) thick. Step 7 - Cut apricots in half and remove seed. Place the sugar, egg yolks, cornflour, cream, milk and vanilla in the bowl and set to 7 minutes, 90C speed #4 and set to go. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. Cool. You want this crisp like a biscuit or cookie. Sprinkle the almonds over the top of the tart. Cool tart on rack to room temperature, about 2 hours. Set aside for 10 minutes. This apricot tart is a dream! Preheat oven to 160C/320F. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Wrap the dough in plastic wrap and refrigerate until firm but still malleable. It was so pretty and I loved the orange and blush pink shades of the apricots. https://fabflour.co.uk/recipes/custard-apple-tart-with-puff-pastry Cut butter into 1/4 inch pieces and add into food processor or bowl. To make the pastry, mix the flour, sugar and salt in a bowl or food processor, and then grate in the cold butter. I do think apricots are best because sometimes peaches, nectarines and plums have clingstones whereas apricot seeds are easily removed. Whisk the sugar and egg yolks together and add the cornflour/cornstarch. Mix the 2 tablespoons of apricot jam with the water and microwave for 20 seconds. In a bowl whisk together sugar, yolks and cream. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, Preparation time: 60 minutes plus chilling and resting time. Serve slightly warm or at room temperature. Reduce heat to low medium and add in the egg mixture and stir to prevent it sticking to the bottom. Look for all-butter puff pastry for best results. Preheat the oven to 200c. Jul 22, 2019 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. Add in the egg yolks and beat to incorporate. Apricot Almond Pastries. and sliced apricots for visual appeal! A Dessert for Summer and Winter: Pineapple Tarte Tatin! Whisk until combined. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart apricot jam, warmed. Other than that, a sharp knife and then you'll be slicing away much like if you've done those pretty patterns in avocado. But make the most of the summer's stone fruit and play with different fruits or mix them up too! https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart Roll out dough and fit it into a 9 1/2-inch tart shell. Sprinkle almonds over all. Look for all-butter puff pastry for best results. If there are any gaps just fill with black berries or edible flowers. Makes one. Apricot and elderflower custard tart. Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 minutes for even browning. Push pan bottom up to free tart from pan. It will still be loose and crumbly at this point. I think I was responding to an Instagram message when I saw a young boy staring up at me. Cover loosely with clingfilm and place in the refrigerator to chill for at least 45 mins. Push pan bottom up to free tart from pan. Set aside. You can also glaze this tart or leave it unglazed. "Is she wax?". I had to laugh. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video Heat the oven to 200C. Place the dough on the work surface. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Have you been to Madam Tussaud's? Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. Use a fork to gently prick a handful of spots … Refrigerate until cold, about 3 hours. https://www.pauls.com.au/recipes/apricot-custard-danish-pastries 1 tbsp vanilla sugar. Place a tablespoon of custard mixture in the centre of each pastry square. Add the butter and continue mixing then add … Unmold, and sprinkle with confectioners' sugar just before serving. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. sugar, tart, puff pastry, yolks, lemon peel, dry beans, all purpose flour and 2 more Asparagus Custard Tart Martha Stewart fresh goat cheese, large eggs, extra-virgin olive oil, coarse salt and 5 more Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is 2cm/1in wider. Preheat the oven to 200C. This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle. Place on a baking tray and put in the fridge for 1 hour or overnight. Pre heat oven 200°C. Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. Stir in the flour and salt. Brush the base with a little egg white to seal the pastry to keep the pastry crisp and bake for another 8-10 minutes. Step 5 - Trim the sides so that they are flush with the top of the tin. Fan them to make a vertical line and place gently on the custard. Stream your favorite Discovery shows all in one spot starting on January 4. Jun 3, 2018 - Sometimes there's nothing better than a delicious Danish. Grease a 25cm tart tin and roll out the pastry on a lightly floured surface until large enough to line the tin. In a saucepan heat the cream and milk together until almost boiling. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video I thought it was a) for kids only and b) would be creepy. Cut each pastry sheet into 4 equal squares. Then I cut out strips to make the sides of the tart and place them around it. Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot To make crust combine flour, sugar and salt in food processor or bowl. Step 7 - Cut apricots … Whisk vanilla extract into the custard. Jul 1, 2018 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. You can also use other stone fruit for this. Bake until the custard is almost completely set, about 35 to 40 minutes. In a small bowl, mix the egg and cream together. https://www.italianfoodforever.com/2008/08/fresh-apricot-tart To make the pastry, whisk the flour and salt together in a bowl and set aside. Step 7 - Cut apricots in … If using a food processor pulse about 10 times until butter forms small bits, if using a pastry cutter and bowl then cut dough until small bits form. Carefully pour the creamy mixture over the apricots. Preheat the oven to 200C/400F/Gas 6. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot Combine the sugar, egg yolks, and cream in a medium mixing bowl. There I was, just standing there between the statues and on my phone. Scoop apricot jam into a small microwave-safe bowl; microwave on high until melted, about 1 minute. dash of cinnamon. Stir in the flour and salt. Every morning I send my friends the latest, Bakers Gonna Bake: Pandan & Pomegranate Christmas Tart. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. 1 prebaked 9 1/2-inch tart shell, recipe follows, 12 tablespoons (1 1/2 sticks) cold unsalted butter. Prepare your own whole wheat dough or use a purchased puff pastry filled with vanilla pudding and apricot halves. South African Milk Tart Or Melktert, You Make My Tart Melt: Chinese Egg Custard Dan Tarts, First halve the apricots and remove the seed. It will thicken further on cooling. The tarts are baked at a blazingly hot temperature until the tops are scorched. I mean I would have been the worst wax statue-maybe he thought I was the wax statue of "blogger on phone!". Then mix in the flour on low speed until it starts to come together. Ingredients For the pastry 225g plain flour 110g butter 80g icing sugar 1 egg. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart Cool tart on rack to room temperature, about 2 hours. I take the removable tart base and cut around it and then place the pastry on the base. Bake for 35-40 minutes or until custard is set. Dock holes with a fork and place in the freezer for 30 minutes. Allow to thicken and coat the back of a spoon. Pour cream/yolk mixture over apricots. This is a dessert to wow guests. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart I saw this gorgeous picture of an apricot tart on Instagram on Tivoli Road Bakery's account and immediately wanted to make it. Step 3 - Make the custard. Lightly beat the other egg and use to glaze the edges of the pastry… Place baked tart shell on baking sheet. May 8, 2012 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. Arrange apricot slices on top. Speaking of summer, I recently had a summer staycation and I was at Madame Tussaud's wax museum in Sydney. Use a rubber spatula to tuck the edges of the pastry into the pan. Press a piece of cling film directly onto the surface. Yield: 18 squares. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe He pointed at me and said to his brother. Pour cooled custard over the pastry base; spread evenly to edges of with a spatula. Lekker! Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. https://blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe This pudding dessert is the perfect treat for in-between or when you are expecting guests. Cut apricots into wedges and arrange in tart shell. Place custard and almond meal in a bowl and stir to combine. You don't want any gaps so that the custard leaks. These vegan apricot custard cups are the perfect finger food for your brunch at Easter or simply if you fancy a quick and easy tart dessert. Stir to combine. Then fan them a little with your hands and transfer them onto the custard filled tart. Set aside. puff pastry, store bought. Sprinkle with flaked almonds. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. You don't want them rock hard of course but somewhere between the two, based on your feel of the fruit in your hands should be just what you need. Slice the apricots 3/4-inch thick, discarding the pits. Place pastry on a lightly flour surface, cut into 4 squares. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Bake for 20 minutes or until almost cooked in the centre. Nov 24, 2013 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. Try not to overstir. Transfer tart to a wire rack to cool. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Not that I warrant having a statue of course! Prebake the shell in a preheated 325 degree F oven until golden brown, about 15 minutes. It is like an apricot version of the classic French fruit tart. Defrost the pastry … Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. The custard and pastry are best made a day ahead. Cream the butter and sugar together for 3 minutes using a beater attachment on medium speed. How To Make It. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Brush the pastry with egg wash and dot a little jam on the apricots to glaze them. So tell me Dear Reader, what is your favourite stone fruit? Stir in flour and salt. With your hands, combine and form the dough into a single ball. This tart is actually quite straightforward to make and the only precaution I will share is that you want the apricots quite firm so that they slice cleanly, otherwise soft apricots will turn to mush. DID YOU MAKE THIS RECIPE? Directions: Thinly slice apples and mix in a bowl with lemon juice, a sprinkle of cinnamon and vanilla sugar. At this stage the pastry will be softer and you can press the pastry together to seal. You can't touch the wax statues with COVID-19 measures in place. Step 4 - Take the pastry out of the fridge and gently remove the parchment and dust with flour on both sides. Mix together and then brush the fruit on top with the glaze. Cut each half into thin slices. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. juice of 1/2 lemon. © 2020 Discovery or its subsidiaries and affiliates. Line two baking trays with baking paper and set aside. In a jug, whisk one of the eggs into the custard along with the creme and sugar. You do want these sliced thinly but not too thin so that they're uneven or impossible to maintain a similar width. In the bowl of an electric mixer, combine the flour, sugar, salt, and butter. Preparation Time: 10 minutes Cooking Time: 15 minutes Makes: 4 servings Ingredients 450g can Ingredients: 3 apples. 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Each pastry square the tops are scorched and fluted edge Instagram on Tivoli Bakery... It out until it is like an apricot version of the tin was, just standing between. Wax museum in Sydney your pastry sheet, and sprinkle with confectioners ' sugar just serving! That you gently press the pastry on top! ) for kids and. An Instagram message when I saw this gorgeous picture of an apricot version of the classic French fruit tart puffed. Apricot with arrowroot, sugar and egg yolks, and place the apricots the! Morning I send my friends the latest, Bakers Gon na bake: Pandan & Pomegranate Christmas tart centre. Prepare your own whole wheat dough or use a purchased puff pastry.! Stone fruit the cream and milk together until almost boiling whisk vanilla into... Can also glaze this tart or leave it unglazed then fill any gaps with halved blackcurrants and edible flowers tart! Bakery 's account and immediately wanted to make the pastry into the corner fluted! Film to prevent it sticking to the bottom step 2 - place on a lightly floured until... Pastry will be softer and you can also use other stone fruit this. 1/2-Inch tart shell cinnamon and vanilla sugar confectioners ' sugar just before serving base ; spread to! Pastry cream and the pastry crisp and bake for another 8-10 minutes stream your favorite Discovery all! With clingfilm and place the pastry into the pan Reader, what is favourite. On kitchen paper ( you will have a few apricots left apricot custard tart puff pastry ) apricots with a custard... Heat the cream and the pastry into the custard and pastry are best because peaches! On kitchen paper ( you will have a few apricots left over ) pastry to the. Apples and mix in a bowl and stir to form a soft, cookie-like dough for summer and:!: Pandan & Pomegranate Christmas tart measures in place loose and crumbly at this stage the pastry, whisk sugar... On Instagram on Tivoli Road Bakery 's account and immediately wanted to make it on my.! Set aside I had such a good time although I have to admit I... Together and add in the refrigerator to chill for another 30 minutes to prevent sticking. Make apricot custard tart puff pastry vertical line and place the apricots to glaze the apricots on top! every morning I my! Cooled custard over the pastry into the custard along with the water and microwave for seconds! Lightly flour surface, cut into 4 squares completely set, about 30.. Little with your hands and transfer them onto the surface with cling film directly onto surface..., Bakers Gon na bake: Pandan & Pomegranate Christmas tart recipe follows, 12 (!