My “Fall Favorite” though is the Apple Scrunch! I’d say that’s a pretty awesome review! Next, space out the butter pieces evenly over the cake mix. I love to serve it warm, so I typically serve it pretty soon after it comes out of the oven or zap it in the microwave to warm it up if it’s later. The apples will be bubbling and the top layer will be golden brown when the apple dump cake … In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon. Can this be made in advance and frozen? But I hate calling anything a “dump” cake. James-Trina. You’ve probably picked up by now how this process is going to go, but let’s review how to make this Apple Dump Cake: Pour the apple pie filling into a 13×9-inch cake pan and stir in half of the … Pour pie filling into a 9x13-inch baking dish. Pour melted butter over the top of cake mix. Homemade apple pie filling is not difficult but does require a few steps. cook in the Instant Pot electric pressure cooker. Bake until golden brown and the sides are bubbling, about 35-40 minutes. It only takes 5 ingredients to make and about 5 minutes to prep. Sprinkle mixture over pie filling. This is a recipe that I have prepared many, many years. Then add some water to almost cover the apples, but not completely. Thank you for sharing. Drizzle the melted butter over the top. Then, sprinkle the cake mix evenly over the pie filling. To reheat, place the apple dump cake in a 325 degree F oven until heated through, about 20-25 minutes. I think that would work just fine and I love those Jiffy cake mixes! It’s the perfect quick and easy dessert recipe. Bake 1 hour and 15 minutes. Swirl cake with a knife. Apple dump cake is a great hostess gift for dinner parties and a perfect gift for your co-workers. I’ve not tried that, so I can’t say for sure. I now need to make one for a party. Dump yellow cake mix on top of pie filling, then slice butter into pats and place evenly on top of cake mix. So that made me love Apple Scrunch even more. I usually have everything I need in the pantry and it’s always a hit with the kids. I have a recipe that calls for 1/4 cup of caramel topping mixed in with the apple pie filling. I think you’re pretty great, too! Sprinkle the chopped pecans over the top. Could I not use one of those smaller Jiffy Cake Mix boxes with my single can of filling (also cut butter in half)? I know it literally takes 30 seconds to dump in pan but wondering if I can make it tonight for tomorrow…. Can I Make Apple Dump Cake in the Crock Pot? Craving the taste of homemade apple pie during the holiday season, but pressed for time to make it from scratch? This sounds amazing!! Start by spreading the apple pie filling in an even coat along the bottom of a greased pan. This Caramel Apple Dump Cake is a rich, gooey fall dessert. Apple Muffins with Crunchy Brown Sugar Topping. Everyone, it is the FALL season, try Stacey’s recipe! Hope it turns out great for you! If you see any areas where the butter has not melted into, add a slice of butter to cover the area and continue baking. Sprinkle the entire box of cake mix on top of the filling. I would recommend making it completely the day before and simply reheating when ready to serve. Slow Cooker Pumpkin Dump Cake; Caramel Apple Dump Cake. I had some apple pie filling leftover in my pantry to use for this recipe. I substitute with what I have, like different pie fillings and sliced almonds instead of pecans and it is still great1. Thank you for your trouble. Bring to a boil and reduce heat until desired consistency. Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. In an oven-safe 12-inch skillet (you could also use a 9x13 or 9x9-inch pan), add the apple pie filling and spread it evenly over the bottom of the pan. Next, sprinkle the dry cake mix over top of the pumpkin and apple mixture. I think of a dump cake as a dump and go so decided to use unsweetened apple pie filling rather than peeling and slicing apples. Now in all honestly, this is just a dump cake. Wow, tat was a question I was thinking about using our own apples. It’s one of the BEST dump cakes ever partly because it uses FRESH apples and not the super sweet gooey canned apple pie filling. Hi Virginia! Bake 350 degrees for one hour (maybe a little less at a higher altitude). I’m waiting for a sale on the pie fillings, and I’ll be stocking up with a bunch. Right!?! This is an old family recipe of mine. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Dump cranberry sauce into an ungreased 9 x 13 inch pan. Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray. A scoop of ice cream would be a perfect topping. So glad to hear you’ve enjoyed this one, Ellen! In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. In a large mixing bowl, combine the cake mix, apple pie spice, cinnamon, and nutmeg and mix well. Folks….take Stacey’s great recipe for the apple scrunch and use canned cherry pie filling with chocolate cake mix, walnuts, etc. I used two cans to cover the bottom of a 9×13 baking pan. Should I just add cinnamon? Your email address will not be published. Spread evenly over the mixture coconut and nuts to your little heart's desire. Have a new 9×9 pan I want to use. Allow the layers to stand as they … Place in a preheated 350°F oven for 50 minutes or longer for desired brownness. How to Make It. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set. Regardless of what you end up calling this, I’m confident delicious is one of the words you’ll use to describe it. Bake until golden brown and the sides are bubbling, about 35-40 minutes. Apple Dump Cake With Apple Pie Filling. This version is drizzled with caramel sauce. Leftovers and be covered with foil and stored in the refrigerator for up to 3 days. . The light and fluffy yellow cake combines perfectly with the irresistible sweetness of the apple pie filling. Thanks for the moment of nostalgia! https://southernbite.com/fajita-chicken-casserole/. Spread the pie filling evenly over the bottom of the prepared baking pan. I  just know y’all are going to love this.. and love how easy it is! Easy, delicious recipe! Many fried apples might have the cinnamon and spices already in them. So glad you enjoyed it, Julie! Your email address will not be published. I never knew the name of it tho! There’s just something about that word that makes me shudder. Drizzle the melted butter evenly over cake mix layer and then top with the chopped nuts. Personally, I love the texture and taste of freshly chopped apples, but if you find yourself in a time crunch and you still want to put together a delicious apple dessert, this is a great option! Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. While this recipe is a bit different from that, it sure turned out great. https://southernbite.com/fajita-chicken-casserole/, I have made dump cakes for years. I happen to have a can of apple pie filling. Can I make this the day before I plan to bake it? Cool 10 minutes, then cut into squares. This apple dump cake is a perfect last minute dessert! Thanks for the great tip! Drizzle melted butter over the top. Absolutely! Drop cut butter and cut in with dry ingredients with a fork or pastry cutter. Wish I had made the whole thing, hot dang it was good. Do you think it would be good with a handful of dried cranberries in with the apple pie filling? Stacey Little's Southern Food & Recipe Blog. The ones with the lid are really handy if you are taking this dish somewhere. Just like apple pie, I loved this served warm with a scoop of vanilla ice cream on top. Thanks for the idea, Virginia! The butter and cake mix is baked into a buttery, crunchy crust and the soft caramels just melt into the filling. And it kept me from having to tell folks I was making a dump cake – so there. Move oven rack to middle position and preheat oven to 350 degrees F. Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. It’s packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. Then grab your apple pie filling and pour it out into your baking dish. Love the cherry/chocolate idea! Sprinkle dry cake mix over the apple filling. Sprinkle the cake mixture over the top, being careful to cover all of the pie filling. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! for Valentine’s day. Wow, that was a question I was thinking about using our own apples. Thank you so much for always promptly answering our questions… you’re the greatest! This recipe is so easy, you'll turn to it again and again. This might be a silly question, but here goes… Even when I don’t have canned apple pie filling on hand, I have found that I can chop fresh apples, put them into the baking dish, add some sugar and sprinkle some cinnamon-nutmeg mixture on the apples. You can make pie filling from scratch by combining the fruit with water, cornstarch and seasonings. Hi Gabby! Caramel Apple Dump Cake is a super easy and completely delicious recipe using apple pie filling and cake mix. Do not mix. Thank you for sharing. Hope you enjoy! Let the cake cool for 10 minutes, and then serve with vanilla ice cream (optional). Dump apple pie filling into pan. This dessert is best served with vanilla ice cream. Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. {Do NOT grease pan} Bake for 30 - 35 minutes, or until top is golden brown. Apple Dump Cake Recipe – just 4 ingredients! Instant Pot Apple Dump Cake by Diana Rattray Updated November 4, 2019 Diana Rattray, Classic-Recipes This apple dump cake has all the flavor you would expect from a delicious apple crumb or crisp dessert, and it is easy to fix and . Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter. Then follow the rest of Stacey’s recipe. Apple Dump Cake is an easy and irresistible Fall dessert that's made with just 4 ingredients: apple pie filling, cake mix, pecans, and butter! 2 cans apple pie filling 1 yellow box cake mix 2 sticks butter . This was a huge hit. Do you eat it right away or let it sit? Jillian - a Food, Folks and Fun original! I mixed all the listed ingredients for the apples together and then mixed it with the apple pie filling. Empty two cans of fried apples or apple pie filling into a 9 x 13 inch oven-safe dish. I store this in the fridge and zap it in the microwave to warm it up when serving again. I’ve not done it that way, but I think someone mentioned how they did it in the comments here. Finally, sprinkle the chopped pecans over the top. Top with remaining walnuts. I just made one like this except you add 1/2 carmel (like ice cream carmel) to the apples – oh my so good so good!!! 2 (21 ounce) cans apple pie filling; 1/2 (11 ounce) bag caramel bits (found in the baking section) 1 (15 ounce) box yellow cake mix; 1 cup butter (2 sticks) vanilla ice cream for serving … Hope you’ll enjoy it! Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. My first time didn’t come out too great. If you want to make this recipe even easier, you can substitute the apple mixture for an apple pie filling. Your email address will not be published. This recipe is perfect in a 9×13 casserole dish. And the caramel sauce makes each bite taste like heaven. Spread mixture evenly and "sift" dry cake mix on top. … This recipe is a keeper! Hey I made a mistake and fried apples. I have absolutely no idea. Bake the dump cake for about 45-55 minutes, checking to make sure there are no dry spots about half way through. Sprinkle cake mix evenly over apple pie filling and top … You bet! apple pie filling on bottom and spread out evenly. To make it more festive for Christmas??? Space out the butter pieces evenly over the cake mix. Even it out in the pan. I bought canned fried apples instead of apple pie filling should i just add cinnamon nutmeg? First, grease your 9×13 pan with cooking spray and preheat your oven to 350 degrees. Sprinkle the cake mix evenly over the pie filling. The last step is to pour the melted butter evenly over the cake mix, and bake in the preheated oven for 1 hour. This looks scrumpticious! 3. Serve with Cool Whip or ice cream. A quick Google search returned some results but they all were so different that I couldn’t even say that a scrunch is a particular type of recipe. How do I store leftovers of this? Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. I made this last night, but I halved the recipe. So easy and works with any pie filling. This Caramel Apple Dump Cake recipe is an oldie but goodie!I made this years ago, and have made every now and then since so figured it was time to update with additional info. I would start checking it at about 35 minutes. Yes, it can be made and frozen. This Apple Dump cake is so simple because it's made with pie filling and cake mix! How to make an apple pie dump cake. Layer dry yellow cake mix over apples. IF halving the recipe would the cooking time remain the same? The recipes were kinda of all over the place. I followed the recipe as to the snickerdoodle cake mix, butter and pecans. Sprinkle apples with cinnamon and 1 cup of the walnuts. . In a 9 x 13 inch oblong cake pan (ungreased), put in 2 cans of apple pie filling. Transfer mixture into 9x13 ungreased glass or ceramic baking dish. Bake for 30 to 40 minutes. a medium mixing bowl, whisk dry ingredients together. And thanks for the kind words!! 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