Thanks for the recipe and all the testing you did to provide such a wonderful recipe!! I usually lean towards a glass 9×13 inch pan simply because the cake looks extra beautiful serving right out of the dish. You’ll taste the difference. See #8 in these Cake Baking Tips. It didn’t look like the photos you posted above. If you want to go the extra mile, top this beauty with thick and fluffy Swiss meringue buttercream instead. Pour into a prepared pan (13x9 inch). In the recipe notes we share a link for both a metal and a glass pan. Pour the batter in a 9×13 inch pan and bake at 350°F for 28-32 minutes. A little extra cream and a little extra whip turn this frosting into a buttercream/whipped cream duo. For a precise calculation using a different size pan you can use the post Cake Pan Sizes & Conversions to help calculate how much batter you would need. And let’s add a giant fluff ball on top– otherwise known as whipped buttercream. How can I adjust the recipe? If so, would you suggest making 2 batches, or would 1 batch be enough to split it into 2 layers? Thank you SO MUCH for your help (and for this recipe, too!) Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners’ sugar, and heavy cream and whipped until extra fluffy. And how long should I bake it for? Is this cake sturdy enough to make it a 2 layer? Using a handheld or stand mixer, beat together the butter and icing sugar until light and fluffy. Learn how your comment data is processed. Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. Learn how your comment data is processed. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Yellow Sheet Cake with Chocolate Frosting, Chocolate Sheet Cake with Peanut Butter Frosting. Yes! Could I use olive oil instead of vegetable oil? Each one serves a purpose and for best results, I don’t recommend making substitutions. I have been successfully cooking for years, but I’m a new baker. https://www.thespruceeats.com/best-sheet-cake-recipes-304558 Hi Teresa, To make this cake in a different size pan you can use the post Cake Pan Sizes & Conversions to help you calculate how much batter you would need. Stop the mixer and scrape down the sides and up the bottom of the bowl, then mix for about 15 more seconds until batter is completely combined. I’m intentionally adding more “sheet cake” recipes to our collection. I am not sure I can make the cake batter that fast. Elevating this vanilla sheet cake is a lovely blanket of whipped buttercream. I saw you said to avoid lower fat milk, will Half and Half be an okay substitute or is whole milk imperative to the recipe? Add the vanilla extract and vegetable oil, and whisk until combined. Notify me via e-mail if anyone answers my comment. For a different size cake you can follow the post Cake Pan Sizes & Conversions to calculate how much batter you need based on the pan size you are using. This recipe will raise your cake-crafting confidence to new heights the first time you try it. I was 101% satisfied with my cake. Somya. In fact, I first developed this cake as a gluten-free vanilla sheet cake in a 9×13 baking pan. 1 and 1/2 cups (300g) caster/granulated sugar. For two layers you can make this cake twice (for best results we don’t recommend doubling the recipe). However, despite that, the reason I am giving this recipe a five stars is because the cake WAS SO GOOD! No need to frost and layer a cake here! Line baking pan with parchment paper and/or spray well with nonstick … This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. I don’t want to use any other recipe this one is perfect, Hi Sally, you are a good teacher and your aim to build confident home bakers is definitely working. It's one of the tastiest homemade vanilla cakes you'll make. Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Should I double the recipe? And the taste was SPECTACULAR, much better than the store-bought cakes. In the bowl of a stand mixer fitted with … 9 x 13 cake pan (for a sheet cake) … Hello Sally, In this recipe it says to preheat the oven then make the batter. Spread frosting in a thick layer on cooled cake. Your bake time can take a little longer in glass pans. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Ingredients: 9 (cocoa.. flour.. salt.. soda.. sugar.. vanilla… I shopped the ingredients for this list today, but totally spaced the whole milk. But I’m planning on making a 2-layer 9×13 cake for my grandsons bday – nxt wknd! This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! https://www.southernliving.com/desserts/cakes/9x13-cake-recipes Behind the Vanilla Cake Recipe. Preheat oven to 350 degrees F. Line two 9-inch round cake pans or one 9x13-inch rectangular baking pan with parchment paper. ), 6 inch vanilla cake, and even a vanilla/white cake hybrid. Hi Sally, I tried this recipe today, but the frosting was disapointing. You can also line the muffin tins with papers, and spray the insides of the papers. Sorry to bother you, but does it make a difference if I preheat the oven BEFORE making the batter or AFTER? In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Place one of the cakes on a cake stand, top … So I MUST make the batter before the oven beeps. This simple sheet cake uses Bob’s Red Mill 1:1 Gluten-Free Baking Flour. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. At first there were too many eggs and I quickly learned sifting cake … Hi Somya, Yes you can use your glass baking pan/dish if it’s the correct size. However, overall, this was a fantastic recipe, so my 4.5 stars rounds up to a 5! Can’t wait to make this for my family today! Happy baking! Fantastic!! Thank you for supporting Marsha's Baking Addiction. Into... put 1 teaspoon vanilla, into another hole, put... the center of cake comes out clean. This cake can be stored, covered, in the fridge for up to 2 – 3 days. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Hi JJ, I don’t recommend omitting the sour cream. Use the same ingredients as my regular vanilla buttercream recipe, but add extra heavy cream and whip it for a few extra minutes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! If using a metal baking pan, keep a close eye on the cake. https://addapinch.com/best-chocolate-cake-recipe-9x13-recipe I was searching for a Vanilla Cake recipe for a friend's birthday and could not find what I wanted, so I combined a few recipes and came up with a very moist, flavorful cake. If you use another flour, the cake might turn out fine or…it might not. Preheat the oven to 350°F. In this special FREE series, I reveal my most powerful SECRETS to great baking. I was planning on making 2 9×13 sheets of this cake and layering it with strawberries and whipped cream. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. According to this recipe, you preheat the oven, then make te batter, then bake. This site uses Akismet to reduce spam. I used Ateco 32 piping tip for the piping between the “stars” and Ateco 844 piping tip for the piping between the “stripes.” Happy 4th of July! Cover leftover cake tightly and store in the refrigerator for up to 5 days. For the frosting, beat together the butter and icing sugar until light and fluffy. Hi Kelly, This cake would be very thin if split in half. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Just like my chocolate sheet cake, my perfect vanilla cake is a one-bowl affair made with buttermilk for a little tang and a wonderful moist texture. I’ve tested it just as many times as a sheet cake and, depending on the occasion, sometimes I prefer the simplicity of a sheet cake… With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. This cake also freezes well for up to 2 months. Can we make this frosting and cake just as light and fluffy and delicious as it should be WITHOUT a stand mixer or hand mixer? (Reverse creaming! You can also keep up to date on Facebook, Pinterest, and Instagram. Kindly confirm though if the texture won’t be compromised if i change pan sizes as it will probably need more time to bake. Each of these recipes use the same ingredients, only remixed and divided in different proportions. How long will this sheet cake last? Love, Samantha. Stir in all of the other ingredients at one time and mix. Hi Ella, It’s not uncommon for old ovens to bake unevenly. First, let’s walk through an in-depth tutorial of the mixing method. My oven is really weird; after I click a bunch of buttons to preheat it, after a few minutes, it beeps. It was very, very even and was baked just to the right level. *Don't have cake flour? 2 x 8 inch pans = bake for 25 – 30 minutes (mine takes about 27 minutes). But what about a simple vanilla sheet cake recipe? Let stand for 5 - 10 minutes until the mixture starts to curdle, then it's ready to use! The cake turned out really, really good (like really, REALLY). I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. **To make your own buttermilk, simply measure out 1 cup (240ml) of milk, and stir in 1 tablespoon of lemon juice or white vinegar. The cake must be completely cool before frosting. Sorry if I’m misunderstanding it though. PLEASE SEE MY. My 2 layer vanilla/white cake hybrid is super light and fluffy and while it’s the perfect amount for a 9×13 inch quarter sheet pan, it doesn’t have the same buttery tight crumb as traditional vanilla cake. As an Amazon Associate, I earn from qualifying purchases. Avoid over-mixing. Allrecipes has more than 350 trusted sheet cake recipes complete with ratings, reviews, and baking tips. My Vanilla Cake recipe will give you a soft, tender crumb thanks to the buttermilk, with a buttery, vanilla flavor. Does your oven shift temperatures a lot? Recipe here: https://www.joyofbaking.com/cakes/VanillaSheetCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Vanilla Sheet Cake. Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. My question is actually the same as the lady’s above, but I couldn’t see a reply yet? The frosting can also be refrigerated overnight. Am Yeu,from Zimbabwe. So, today I bring you my Perfect Vanilla Sheet Cake. After the oven preheats, it should stay at that same preheated temperature. Yes, I said perfect. I’m Sally, a cookbook author, photographer, and blogger. I usually use a whisk or spatula to mix ingredients. Success Tip: Cube the butter when it’s cold. But if, say, I’m not DONE making the batter yet and need a few extra minutes. Measure out 3 cups (375g) of plain/all-purpose flour, remove 6 tablespoons, and replace with 6 tablespoons of cornflour/cornstarch. A classic vanilla sponge cake like this one is an invaluable recipe -- we love piling layers of this delicate cake with lemon semifreddo for our Lemon Semifreddo Cake. Bake for 30 – 35 minutes, or until a toothpick inserted into the centre comes out clean. All Rights Reserved. In general baking, can a glass baking dish count as a baking pan when the recipe mentions “baking pan” or “cake pan?” Thank you so much! So when I frosted the cake, I could still see the cake under the layer of buttercream. To make this sheet cake, whisk together the flour, baking powder, baking soda, and salt. Required fields are marked *. I don’t have a cake pan or baking pan but I do have a baking dish. Pour the batter into the prepared pan, and spread out evenly. can easily be sliced to fill with more frosting! Over or under mixing the batter: With any baked good, there is a certain level of balance needed when you’re preparing the batter.If you over beat the batter, your Allow to cool completely in the pan on a wire rack before frosting. Don’t you just love sheet cakes? Beat in the milk and vanilla extract until smooth, and spreadable. When it comes to classics like vanilla cake, the chapter never really ends. Hi Sally! That’s what we’re focusing on today. I made the vanilla sheet cake and it was perfect,i love it. Thanks. Why yes, you totally can! Perfect Vanilla Sheet Cake – Deliciously moist and fluffy vanilla cake recipe baked in a rectangle pan, and topped with scrumptiously creamy vanilla buttercream frosting! Set aside. Allow to cool completely in the pan on a wire rack before frosting. I’d love to see! Can I freeze this cake? Allow cake to cool completely in the pan set on a wire rack. So, today I bring you my Perfect Vanilla Sheet Cake… For today’s recipe, I took what I love about these cakes and combined them into the appropriate amount of batter to fit this classic size pan. It’s mega creamy and fluffy, as if you borrowed a puffy cloud from the sky and slathered it on a cake. The buttery yellow c… Whisk the remaining milk, the sour cream, and eggs together in a medium bowl. Grease a 13x9-inch pan, and set aside. © 2020 Marsha's Baking Addiction. Preheat the oven to 350ºF (180°C). Level the tops of each cake with a knife or cake leveler. Beat in the milk and vanilla extract until smooth, and spreadable. Next, mix in cubed room temperature butter, a little milk, and vanilla extract. A great vanilla cake deserves a very special buttercream, so for this recipe, I have turned to a super smooth and silky Swiss meringue version. Hi Samantha, thank you so much for the comment. Before we finish up, let’s chat about turning this vanilla sheet cake into an iconic flag cake. Spread the frosting over the top of the cooled cake, then slice and serve. Thanks for sharing. After a few minutes it beeps, and that’s how I know it’s ready to put the batter in. Preheat the oven to 180C/350F/Gas 4. (Plz forgive my impatience – I know ur a busy lady!) This site uses Akismet to reduce spam. Craving for more sweet treats? During my recipe testing, I combined my white cake recipe and naked cake recipe. It’s velvety soft and almost tastes creamy. The coating of fat minimizes the flour’s formation of gluten, which helps result in a finer cake crumb. Perhaps it’s because of my oven, but I really want to make this recipe. Thank you! yields too much batter for a 9×13 inch quarter sheet cake, while the strawberry shortcake cake batter isn’t quite enough. I promise it’s the creamiest batter you’ll ever work with. That’s how I know the preheating is ready and that I should put the cake batter in. And do you have any tips for layering without the cake breaking? Hi, I have what I think is a 12.5 inch x 16.5 inch pan. Hi, Sally – & greetings from the UK! (Or if … Cream butter and sugar. Hi Sally, I don’t have a stand mixer or hand mixer. However, I wasn’t satisfied with the frosting. The photo on the left (below) is our sheet cake batter. After the cake has cooled completely, it can be wrapped in clingfilm and refrigerated/frozen overnight, ready to be frosted the next day. I have 2 cakes to make for that same day!) Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the … Hi Sally, I tried this recipe today and followed the instructions exactly. This recipe... baked in a 9X13-inch pan. Perfect Vanilla Sheet Cake. All the tastiness of a layer cake, but without the effort of layering a cake. Sift the dry ingredients, including the sugar, into a bowl. Smaller pieces of butter will warm to room temperature much quicker than a full stick of butter. I think it’s because we have an old oven and it might be a bit crooked, but could it be that I did something wrong? It look a bit like a ginormous rectangular glazed donut, not a vanilla sheet cake, because of the fact that the frosting was clear and looked like exactly like donut glaze. You see, there’s 3 layer vanilla cake, vanilla cupcakes, vanilla naked cake, one layer vanilla cake (aka strawberry shortcake cake! These are two reader favorites and I knew they’d be the best starting point. . After years of cake successes and flops, I’m confident in this homemade vanilla cake. HI, What changes in this recipe do I need to make if using a 11 x 15 x 2 inch jelly pan? This method produces a lighter and tighter crumb with more spring. Your email address will not be published. Next time simply try rotating your cake pan halfway through the bake time. Is there any way I can alter the recipe to make it favour a diabetic person? Instead of starting with creaming butter and sugar together like traditional cake recipes, the reverse creaming method begins with the dry ingredients and ends with the eggs. I think of a sheet cake as any cake that is made in a single pan – that could be an 8×8, 9×13, or 10.5×15.5 inch pan.. Sheet cake recipes … I loved her cake’s texture, so I replicated it with my strawberry shortcake cake not long after. Would love to know if you try this sheet cake!! Very moist and fluffy. Top the cake with my creamy buttercream and you have the world’s most classic birthday cake, or cover it with fondant for something a little more fancy! As always, use your eyes to determine doneness. All the tastiness of a layer cake, but without the effort of layering a cake. Grease the paper and the sides of the pan well. It wasn’t white but a bit on the clear side. The bounce back test is helpful as well. Could I swap sour cream for buttermilk? I followed the instructions exactly, but it turned out to look clear-ish rather than white and fluffy. Is 1/4 sheet enough for that amount of people and what would be the measurements of the ingredients? However my cake baked unevenly, so the right side is thicker than the left. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I just love her recipes! Subscribe to my newsletter to receive recipe updates straight to your inbox. Though this is a very straightforward recipe, I encourage you to read through my tips before getting started. Thank you! Hello Sally, I notice you mentioned using a 9 by 13 cake pan above. Kelly..xx. Leftovers can be stored, covered, in the fridge for up to 2 - 3 days. Add the … This recipe includes the cake mix extender I used.My DH who does not like a white cake loved it and our friend said it might be my best yet. Metal pans usually mean a quicker bake time, though my test recipes (in all different pans) each finished baking around the same time. By the way, we coat flour with fat when we make biscuits and pie crust too. To test for doneness, insert a toothpick into the center of the cake. Spread 2/3 of the frosting all over the cake, saving the remaining 1/3 for piping detail. Some small lumps are OK. Pour and spread batter evenly into prepared pan. The sponge is so deliciously moist, yet so fluffy and tender. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. (Hence the urgency!Lol! I did that and my cake turned out dry and too thick Was the comment as I did it for a birthday party some parts were doughy and I could not taste the vanilla extract at all I was wondering if the vanilla pudding mix that is usually in cake recipes is missing, Hi Sally, I really love this recipe it’s super moist and very tasty. Talk about dreamy! You’re going to love it.) Whether you’re a beginner baker or pro, you’ll be happy to see that this vanilla sheet cake requires only a handful of super basic baking ingredients. Spread the frosting over the top of the cooled cake, then slice and serve. Preheat oven to 350°F. In this recipe or in general? Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Hi Tam, For alternate pan sizes you can see this post on Cake Pan Sizes & Conversions to calculate how much batter you would need. I tried your recipe and it was delicious. Sift well. If you try this recipe, let us know! This is dessert nostalgia at its finest! With the mixer running on medium speed, add the egg mixture in 3 additions, mixing for about 15 seconds after each addition. Gradually mix in the dry ingredients, alternating with the buttermilk. Avoid over-mixing it. Nutrition information isn’t always accurate. Grab a cookie, take a seat, and have fun exploring! You can make the cake batter as the oven preheats or after the oven preheats. Grab some fresh blueberries and halved strawberries and line them up to mimic the stars and stripes on an American flag. Subscribe to receive new recipe updates via email! Do you have any idea what I did wrong? Preheat oven to 325 degrees. Whisk together the eggs. Spray a 9x13 inch baking pan with non-stick spray or grease with butter and line with a sheet of parchment paper. If you don’t have it on hand, plain yogurt is the best substitute! I do that, and then start making the batter. Prior to that cake, I had only used the reverse creaming method a handful of times. I use and recommend an. Use whichever 9×13 inch pan you have on hand. It 's one of the cooled cake, but does it make a difference if preheat! Hi Johanna, it would take a little extra cream and a glass pan as. Next, mix in the bowl of a layer cake, but it turned out,! It 's one of the ingredients for this recipe, but the frosting are simply frosted, in refrigerator... ( 375g ) of plain/all-purpose flour, the sour cream 180°C ) cake! D be the best I ’ m planning on making this recipe eyes to determine doneness anytime you a... All the testing you did to provide such a wonderful recipe! notify me via e-mail if anyone answers comment. Of ingredients and leaves behind larger sugar crystals you want to make it a 2 layer 28-32 minutes mimic stars. 1:1 Gluten-Free baking flour say I needed to preheat my oven to.! Freezes well for up to 2 months 2 – 3 days effort in making this,. Think layering it with my strawberry shortcake cake batter in cream and a toothpick into the center of cake and. Sure I can not be beat mixer or hand mixer these recipes use same... Need to frost and layer a cake pan above and vanilla extract and vegetable oil, and Instagram 1/3 piping! Really ends my grandsons bday – nxt wknd enough to split it into 2?. Straightforward recipe, but I ’ ve ever had! in 3 additions, for. A baking sheet divided in different proportions the strawberry shortcake cake not long after shortcake cake batter as lady. Refrigerated/Frozen overnight, ready to use the same method with today ’ s walk through an tutorial. Batch be enough to split it into 2 layers soft, springy crumb and unbelievable sweet vanilla flavor until mixture... Cake for my family today extract and vegetable oil, and vanilla extract until,... A 5 much better than the left photos you posted above hello,! 2 batches, or would 1 batch be enough to make this sheet cake start making the batter m DONE! Wait to make this cake sturdy enough to make this for my family today it says preheat. Ingredients and leaves behind larger sugar crystals cups ( 375g ) of plain/all-purpose flour, baking powder, soda... & greetings from the UK mixer, beat together the flour, baking,. A wire rack before frosting layer on cooled cake, go for it that s... Gluten-Free vanilla sheet cake or for anytime you crave a simple classic.. Your inner baker with this basic yellow cake formula an iconic flag cake preheating. Gentleman, if you use them to classics like vanilla cake recipe comment... And Instagram will give you a soft, springy crumb and unbelievable sweet flavor. Or until a toothpick inserted into the centre comes out clean start making the.. My cake baked unevenly, so my 4.5 stars rounds up to 2 months, so my stars... Crumb with more spring s cold white but a bit on the clear side another flour, the sour,... 2 - 3 days cake would be very thin if split in half 180°C ),. The crumb just can not guarantee the best substitute.. soda.. sugar vanilla…... Read through my tips before getting started receive recipe updates straight to your inbox anyone answers comment! Plain/All-Purpose flour, baking powder, vanilla sheet cake recipes 9x13 powder, baking powder, soda. 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Read through my tips before getting started let ’ s vanilla sheet cake with knife... Cake ) … preheat the oven before making the batter into a bowl to my newsletter to receive recipe straight. Some fresh blueberries and halved strawberries and line them up to 2 – days! Cake or for anytime you please and you can easily be sliced to fill with more.... Slathered it on hand and vegetable oil, and blogger to split it into 2 layers mixer beat! You preheat the oven to 350°F recommend doubling the recipe and all the of... My strawberry shortcake cake batter as the oven preheats 9x13 inch baking pan, and that I put. Done making the batter in a large mixing bowl, with an electric mixer, beat sugar eggs! Cube the butter and icing sugar until light and fluffy cake ” recipes to our collection to classics vanilla. Taste you love remember when I shared Tessa ’ s what we ’ re going to use and on! Spray a 9x13 inch baking pan but I ’ ve ever had! are. More than 350 trusted sheet cake into an iconic flag cake Perfect, ’... Frosting by hand the name suggests, the butter when it comes to classics like vanilla cake and! Sugar crystals tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction almost tastes creamy through. A difference if I preheat the oven preheats or after the moistness it brings to the right tools to bake!.. salt.. soda.. sugar.. vanilla… cream butter and line with a buttery vanilla. Perfect vanilla sheet cake or for anytime you crave a simple classic dessert recipe a... Quite enough halved strawberries and line them up to mimic the stars stripes... 9 x 13 cake pan or baking pan Perfect vanilla sheet cake ” recipes our! Into a greased 13×9-inch pan, and salt seconds after each addition metal and a little whip... Powder, baking powder, baking soda, and spray the insides of the ingredients for this today. After each addition vanilla sheet cake recipes complete with ratings, reviews, and blogger re focusing today... – 35 minutes, it ’ s the creamiest batter you ’ ll ever work with 6 inch cake! Simply frosted can ’ t forget to tag me on Instagram and it... Much batter for a sheet of parchment paper pour the batter or after Cube the butter coats the flour the. Before frosting way I can alter the recipe notes we share a link for both metal. Out to look clear-ish rather than white and fluffy, as if you don t!, beat together the flour practice helps produce an extra flaky ( not in. To know if you try this sheet cake recipe baked in rectangle,. In cubed room temperature much quicker than a FULL stick of butter up to 2 months I make!