I have made a German Chocolate Cake for my brother in-law every year for his birthday. It is finally time that I share my mama’s German Chocolate Cake recipe with you. We loved this cake!! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Add butter and cook mixture over medium-low heat, whisking constantly, until mixture has thickened, about 10 - 12 minutes. Cream butter and sugar. Yummy! In small saucepan, melt chocolate with water over low heat; cool. Near me at the bakery they go for about $55 a cake so maybe just check locally. Truly though, this easy German Chocolate Cake is one of those desserts that’s so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother’s Day. This site uses Akismet to reduce spam. It makes the chocolate really stand out. I researched causes for crumbling and none of them really applied. Pour into prepared pans and bake until set, about 30 minutes. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Because the coconut icing is so rich, I left the sides of my cake bare. I made this cake and it turned out perfect!! However, if you have some time, and want to make a stunning cake, this is the recipe for you. DON'T DO IT! We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. This is the BEST German Chocolate Cake! First of all, if you are short on time, just pass this recipe by. Let cool until just warm then spread over cake. Read our disclosure policy. —Joyce Platfoot, Wapakoneta, Ohio, German Chocolate Cake Recipe photo by Taste of Home. This is the only German Chocolate Cake recipe you’ll ever need, I dare say it’s perfect in every way! Place cake in freezer for at least 1 hour. The best chocolate cake recipe. Best Ever German Chocolate Cake. Mix in milk, eggs and vanilla then blend in oil. From A Dash of Sanity :: Click HERE for the Printable Recipe Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. This was my very first attempt at making a German Chocolate Cake, and I am thrilled with the results! or until chocolate is almost melted, stirring after 1 min. Set aside. Add in sugar and whisk to dissolve sugar. Whisk together the dry ingredients. Welcome to the Best Cake Recipes It's no doubt that cake makes people happy! Stir constantly … My sister-in-law said it was the best cake she’s ever eaten and requested the recipe! My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. But I will definitely be making this one again! Preheat oven to 350 degrees F. Butter 2 9-inch round cake pans then line bottom with a round of parchment paper. Let’s discuss all 3 so you feel prepared and confident when you try it. Drizzle over cake. Butter parchment then dust pans lightly with cocoa powder or flour and shake out excess. Beat in 4 egg yolks, 1 at a time, beating well after each addition. The BEST German Chocolate Cake Recipe Online! Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. Stir until chocolate is completely melted. The cake is deliciously rich and chocolatey and it’s covered with that irresistible sweet and sticky, coconut pecan topping we all crave. 2. Hi, say; I am wondering if melting the chocolate with water means added together or use the water as a double boiler method? I know it seems like a long process, but it is WELL worth the effort. After reading the other reviews I compromised and just lined the bottoms of the pans with parchment paper, and used a really good quality cooking spray I got from Williams Sonoma on the paper and on the sides. Contest-Winning Raspberry Chocolate Torte, Do Not Sell My Personal Information – CA Residents, 4 large eggs, separated, room temperature, 5 large egg yolks, room temperature, beaten. Everyone always loves getting the extra filling. No, evaporated milk and sweetened condensed milk are two completely different ingredients. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. There are plenty of claims for the best chocolate cake recipe. This is one of those cakes that’s been around since 1852, and I have the feeling it’s not going anywhere. Stir in coconut, pecans and vanilla extract. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. She’s wanting one again this year. Remove pan from heat, add in vanilla, coconut, coconut and pecans. 3. YUM. Loved the result of this recipe! Thanks for sharing. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Over the next few days, the cake's flavors only … It makes the chocolate cake extra moist and adds flavor. … Start by creating the two layers of moist chocolate cake! No one's judging you. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. This recipe is, and we quote from Chef Grandpa, “the BEST German Chocolate Cake I’ve ever had”. I followed the instructions exactly and it never thickened. It’s simply my favorite chocolate cake recipe. Creamy Coconut Pecan Filling: One of the most iconic chocolate cake recipes – German chocolate cake is unbeatable! *If you scoop and level to measure flour (like I do) then only use 1 3/4 cups flour. A delicious cake for any occasion! Whole milk is a must in this cake. It’s important to add the espresso powder which is omitted in this recipe. Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. CAKE. So I caved and added some cornstarch and evaporated milk slurry . Add the milk, eggs and vanilla and using an electric hand mixer beat on medium speed until combined. Thanks for leaving feedback Sheridan! Next time I’d try an extra egg yolk or adding 2 – 3 tsp of cornstarch mixed with some of the liquid. Preheat oven to 350°. Be sure to buy sweetened coconut flakes for the German chocolate cake icing. Mother does know best! Pour batter into prepared cake pans. In a saucepan mix egg yolks and evaporated milk. Stick to this recipe. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. Taste of Home is America's #1 cooking magazine. BUT, it was so crumbly. Give the German chocolate a rough chop. Bake until toothpick inserted into center comes out clean, about 30 - 35 minutes. How to Make German Chocolate Cake. Cooking is my passion so please follow along and share what I create! But feel free to add frosting to the sides if you wish! Mom loves hers with a scoop of vanilla ice cream. I’m an avid baker and a huge fan of TOH. It was impossible to slice and serving was so embarrassing. Blend in melted chocolate and vanilla. One of my husband’s favorites that he has requested multiple times! This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake … Cool until just warm then spread over cake. I make it once a year for my DHs birthday. Everyone loved it. Not sure what happened but I should not have made it for guests without a trial run. Should we reduce the amount of evaporated milk perhaps? If you’d like to read more about this cookbook or to buy a copy for yourself you can follow this link HERE. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an … Can I add actual German Chocolate (melted) to the batter when mixing it? Notify me of follow-up comments by email. This only resulted in a grittier frosting. * Percent Daily Values are based on a 2000 calorie diet. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set … You cook the butter, sugar, eggs and milk together until thick. I made a double cake recipe for this 4 layered 6" cake, and had extra batter to make a single 8" round cake for my family as well. I got this recipe from Robyn Stone’s amazing new cookbook, Add a Pinch: Easier, Faster, Fresher Southern Classics. This stunning cake is simply the best and it’s almost too pretty to eat, almost! This German Chocolate Cake recipe has a rich chocolate cake, with a creamy oh-so-delicious frosting. Let cakes cook 10 minutes then invert onto wire racks to cool completely. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. I was not pleased with the results. I don’t recommend it, it will alter the final outcome and it may not turn out. It worked really well with a super chocolate flavor. Make sure you’re using evaporated milk to make the coconut pecan frosting. It’s the only recipe I use. Made this for my Pop’s 82nd birthday since GC is his favorite. Head on down to the grocery and pick up a box of cake mix and a can of icing. This is my daddy’s absolute favorite cake, and he indulges in the entire cake … Not going to make this frosting again. I will fix this often!!! I was not impressed by this frosting recipe at all. Pour batter into prepared pans. You'll find holiday cakes, sheet cakes, layer cakes, bundt cakes... a cake to satisfy any need or sweet craving that you may have. If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. Step 2 Microwave chocolate baking bars and 1/2 cup water … In a large mixing bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. Evaporated or "canned milk" as mom called it, is correct - not sweetened condensed milk. I’m going to make this tonight. My family and friends love this cake. Plus, the main flavor of the frosting is evaporated milk. The only thing I would change is to make some more chocolate drizzle -- I wished I had enough to really drizzle down the sides, and if I had left more time I would have made another batch. Beat in egg yolks. The Best German Chocolate Cake in All the Land; For the cake: 3/4 cup butter (1 1/2 sticks) 1 1/4 cups dark cocoa powder; 1 cup brewed coffee (Or any liquid. There’s no cake more special, with its signature coconut-pecan filling and topping. My recipe for this classic coconut cake includes rich chocolate cake layers, classic American chocolate buttercream, the classic pecan and coconut custard filling, chocolate ganache as garnish and more toasted coconut flakes! There are 3 parts to German chocolate cake. It moist and full of chocolate flavor!! Thanks Jaclyn! How much would you say is a good price to charge for this cake? hummm. Patience is key. Stir to combine and bring the mixture to a low boil over medium heat. I used dark chocolate cocoa powder for the cake. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. Chocolate cake has a way to my heart and whoever discovered chocolate is my hero. I always use your filling recipe, but double it, and use the extra to cover the cake. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. :). Preheat oven to 350 degrees F. Prepare cake pans. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Top with the second layer of cake and frost only the top of the cake with the remaining frosting. Browse more than 20 classic recipes and variations of German's chocolate cake. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. I followed the exact instructions and I couldn’t be more happy/ relieved that it turned out so well! In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. The icing mixture thickened in the pan just as the recipe said it would (yes, evaporated milk IS the correct milk for the recipe), and after I added the coconut and the nuts I ended up letting it cool overnight and I frosted it in the morning. This post may contain affiliate links. Sorry to hear that! Reduce the speed to low and mix in the oil. 2. It was rather runny after cooking for 12 minutes. This five-ingredient cake is in honor of my mom, who loves German Chocolate Cake above all else. Learn how your comment data is processed. Garnish with chocolate curls, if desired. Stir in vanilla and chocolate. Baker's Original German Chocolate Cake. In other words, add this one to the recipe book because you’re going to love it! Mix in milk, eggs and vanilla then blend in oil. A decadent German chocolate cake. Store cake in refrigerator. Melt chocolate in water, cool. If you cool this in a sink of ice water and then add nuts and coconut you will have a much thicker icing as the oils in the nuts and coconut do not release like they do in hot. Bring the cake ingredients to room temperature before making the batter: Because you’ll add warm melted chocolate to the cake batter, it’s important that all of the ingredients for the batter are at room temperature.If your eggs or butter are too cold, you run the risk of the batter splitting. With the mixer still on low, carefully and slowly pour in boiling water and mix until well combined, about 2 - 3 minutes. Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. Amazing desserts like this homemade German Chocolate Cake! I have made this cake numerous times and it always comes out. It’s just one of those perfectly delicious classics that you’ll want to make again and again. 1. Her new cookbook is filled with fresh takes on classic family-friendly recipes – all of which are straight forward and easy to follow and the end results look truly delicious! Blend in boiling water … Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. We bring smiles with a collection of the best cake recipes from all around the web. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Here is the best German chocolate cake recipe that was posted on Reddit by Tony Thompson. I get that. . A single batch of frosting went a long way for the doubled cake. Preheat oven to 350 degrees F. Prepare cake pans. BEWARE, this recipe is truly decadent. I've made many german chocolate cakes over the years but this was definitely the best. By chelseap09. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. In a microwave, melt chocolate and shortening; stir until smooth. I LOOOOOVE this recipe! Add butter and cook mixture over medium-low heat, whisking constantly, until thickened, about 10 minutes. I love when holidays draw closer because that means there’s definitely going to be some amazing desserts around! I made it for my father's bday which happened to be Thanksgiving. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask … In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Spread a third of the frosting over each cake layer and stack the layers. Cake is a popular subject here at MyRecipes.Our readers love cake, and we’re all for the convenience of a box mix (which can easily be doctored up, if you like).No matter who you are, at some point you’re gonna have to make a cake, so you might as well reach for the best box mix available. How to Make German Chocolate Cake. round baking pans with waxed paper. All we need in life is chocolate cake, right? Great recipe! Yellow Cake with Chocolate Buttercream Frosting, Banana Cake with Fluffy Cream Cheese Frosting. She makes it only once a year for the holidays, and it is for a very special guy: my daddy. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Cool 10 minutes before removing from pans to wire racks to cool completely. I did lightly toast the pecans and coconut and that was a very nice enhancement. Blend in melted chocolate and vanilla. I do use a traditional chocolate cake recipe with Baker’s German Chocolate … Bake 24-28 minutes or until a toothpick inserted in center comes out clean. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Remove pan from heat, add in vanilla, coconut, coconut and pecans. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Add the … The trick to this cake, it to make it at least one day before you will be eating, wait…lets not kid ourselves….devouring this cake! Best Doctored German Chocolate Cake Mix Recipe Dik Dik Zaxy October 3, 2020 no Comments A box cake mix taste homemade small german chocolate cake 9 inch amazing german chocolate cake recipe roundup of the best chocolate cakes clic chocolate cake scratch recipe Line three 9” cake pans with parchment and grease with cooking spray. Ever? It's perfectly rich and chocolatey and no one can resist that sweet and sticky coconut pecan topping. Glad you like this cake! It came out beautifully, and the paper came off fine. Minus one star for the icing. Cool until thick enough to spread. I made it for a co-worker event last year and I had a friend order one from me and I wasn’t sure how much to charge her. Recipe has been updated from 4 to 5 egg yolks because several reviewers have mentioned issues with frosting thickening. I added an extra egg yolk and cooked the frosting longer than 12 minutes and it thickened perfectly. I guess some people are against adding coffee, but it really just brings out the flavor of the chocolate.) Best German Chocolate Cake Jul 13, 2012 One tasty forkful is all you'll need to recognize the distinctive crunchy-chewy filling — pecans and coconut cooked to a sublime finish — of our German Chocolate Cake. The finished product is moist and addicting. Arrange pecan halves around top and bottom of cake, if desired. 1. Anything else is not German Chocolate Cake. Try baking a couple of minutes longer before testing. Using the whole milk results in a moist cake and everyone commented on that. The gooey, caramel center in this cake makes it a decadent dessert. I highly recommend this cookbook! … But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake … Be sure not to over fold egg whites in batter as even though batter has soda and buttermilk, the egg whites do help cake to rise.If your cake fell in center, I suspect it is where you texted it for doneness. According to my husband, this is the best German chocolate cake recipe in the whole world. Fold a fourth of the egg whites into creamed mixture; fold in remaining whites. I’m so glad your dad and family enjoyed it! On February 2nd, 2018, I mentioned that I was going to try using a darker chocolate and that I'd update with the results. This is not my recipe, but as an avid baker and this being my all time favorite cake, the recipe is correct. Line three greased 9-in. Remove from heat. Once cool spread about 1/3 of the frosting over one layer of cake. 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