Return meatballs to skillet; simmer until meat is no longer pink. Add remaining water, vinegar, brown sugar, and soy sauce. 1.5K shares. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs Up Next. Shape the mixture into about 3 to 4 dozen meatballs. Hey friends! Quick and easy sweet and sour meatballs with green pepper and pineapple. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Served at a party as an appetizer, and all the ladies wanted the recipe! Bake at 350 °F for 1 hour. Make a paste with the cornstarch and reserved pineapple syrup. Mix together the pineapple and meatballs. Taste of Home is America's #1 cooking magazine. Skip the frozen meatballs and make your own homemade meatballs … https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs Sweet-and-Sour Pork Meatballs with Pineapple. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. She makes them every year for our family’s big Christmas Eve get together and every year they are all gone, even though there’s a ton of food there and she makes a boatload of them. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. Drain pineapple, save juice and set pineapple aside. Don't be shy about the red pepper flakes: This dish is especially yummy if it's a little spicy! These are delicious with steamed rice. Add the olive oil to a medium saucepan set over medium-low heat. The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. TIP: wet hands slightly before … Sometimes it’s nice to just curl up on the couch with a bowl of sweet … The sauce coats all of the ingredients and makes the whole recipe delish! In a large pot, add the reserved pineapple juice (if it's less than 1 cup, add some water), another 1/3 … Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. Sweet and Sour Meatballs. In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Perfect for busy weeknights! Serve over hot cooked rice. Cook over medium heat until sauce begins to thicken. I did reduce the amount of sugar to 1/3 cup and used tidbits. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. In a large skillet, brown meatballs in oil, turning often. On the table in 30 minutes and the whole family will love them! Meatballs may also be baked. I was looking for a simple and tasty meatball recipe and this fit the bill. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor. Remove with a slotted spoon and set aside; drain. It’s the perfect appetizer or dinner … Combine cornstarch and water until smooth. Meatballs, bell peppers, carrots, and pineapple are cooked into a sweet and sour sauce and served over cooked rice. Any type of ground meat can be used for the meatballs in this recipe, or if you don’t want to make meatballs, use the sauce and veg mixture with … Sprinkle with ginger, … These are delicious. Stir in pineapple chunks and sherry. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Place the lid on the instant pot and move the toggle switch to “sealing” Sweet pineapple Meatballs are delicious fried or baked on their own, soaking in pasta sauce, dripping in a honey garlic glaze or coated in sweet and sour sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cancel. These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! Shape beef mixture into 16 meatballs. In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. Serve with hot cooked rice or noodles, along with steamed broccoli or green beans. Add ground beef and egg. Confirm. We’re making sweet & sour meatballs! In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Brown the meatballs slowly in a large skillet over medium-low heat. balls. When the meatballs are browned and cooked through, remove from the skillet and set aside. Simmer 3 minutes then add the meatballs. And the pineapple, then mix well. Tips for Making Asian-Style Sweet and Sour Meatballs. HOW TO MAKE SLOW COOKER SWEET AND SOUR MEATBALLS: First, drain the juice from your can of pineapple into a medium bowl (you’ll need that later for the sauce.) These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. Add the sweet and sour sauce. Cook until thoroughly heated, coating well, about 5 … https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple October 22, 2012 2 Comments. Hawaiian Meatballs. Arrange the meatballs on the rack and bake for 35 to 40 minutes, until cooked through and nicely browned. Shape into 1-in. Cancel. Add remaining water, vinegar, brown sugar, and soy sauce. It should give you about a cup of pineapple juice. Stir until smooth. Mix well. Crumble beef over mixture and mix well. Skewered Ravioli with Creamy Tomato Dipping Sauce, 46 Super Bowl Appetizers You Can Make in Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. In a large bowl, combine the first five ingredients. Add meatballs, pineapple chunks, and bell peppers. Heat oven to 350 F. Line a large rimmed baking sheet or roasting pan with foil and place cake cooling rack in the pan. The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery. Sweet and sour meatballs are a staple party food for most gatherings especially for game day, a pot-luck, birthdays, a baptism, anniversary or garden parties. Here is a super easy weeknight recipe for you all to enjoy! To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple … Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. The best part of this recipe is the sweet and sour sauce that uses some of the juice from the can of pineapple as one of its main ingredients. Ever. Serve the meatballs with rice and steamed broccoli, green beans, or carrots. May 28, 2020 RYAN DAUSCH. So, my mom makes the best sweet and sour meatballs. Combine catsup and vinegar and stir into the onion & pepper mixture. Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. Easy sweet & sour meatballs made in under 25 minutes. Get it free when you sign up for our newsletter. With this cookbook, you’re never more than a few steps away from a down home dinner. Add 1 cup of chicken broth. Cook until heated through. How to make sweet and sour meatballs. Stir until the meatballs are coated with bbq sauce. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. Cook celery and pepper strips in skillet for about 5 minutes. Cook until thoroughly heated, coating well, about 5 minutes. The sweet sour and spicy sauce sets them apart. Pour the BBQ sauce over the top. Cover and simmer until tender, about 5 minutes. Place Johnsonville Homestyle Frozen Meatballs in your 4-6 quart crock pot. Instead of the usual battered covered pieces of meat you get at the Chinese takeaway I went or a meatball version to keep the syns low. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. ), Homemade Meatballs Are Gussied up With Sweet and Sour Sauce, Low-Fat Skillet Ground Beef and Vegetables, Crock Pot Sweet and Sour Meatballs With Pineapple, Slow Cooker Sweet and Sour Pork With Pineapple, Appetizer Meatballs With Only 4 Ingredients. Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. By Ree Drummond. In large mixing bowl, combine bread crumbs with minced onion, salt, pepper, and 1/2 cup water. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. It's great as a main dish, but can also be used as an appetiser. I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner. Cook on high for 2 to 3 hours. On the subject of Asian Pineapple Ginger Meatballs, also sometimes called Hawaiian meatballs, have you ever noticed how fast they go when anyone puts them out as part of a “Pu Pu” platter?They go faster than the egg rolls or the chicken wings even. After 30 minutes, add the pineapple juice and mix it. Once the oil it hot, add the … When the meatballs are browned and cooked through, remove from the skillet and set aside. Cover and refrigerate. Arrange the meatballs on a foil-lined rimmed baking sheet. Mix Advertisement - Continue Reading Below . Sweet and Sour Meatballs with Pineapple Recipe photo by Taste of Home. For these Easy Vegan Sweet and Sour Meatballs you are going to need a few simple ingredients: 1 16 oz bag of Frozen Vegan Meatballs (or regular meatballs if you are not plant-based) 1 15 oz bottle of Sweet and Sour Sauce 1 20 oz can of Pineapple Chunks, drained Stir to blend and then add the pineapple chunks. Great recipe! 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