To serve, allow pie to cool slightly before cutting into squares. 150 mls cream. Bake 2-3 minutes longer or until a knife inserted in the center comes out clean. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Spoon the lamb-spinach mixture into the meal mug on top of the pastry crust. 2. Stir in cheese, https://www.foodnetwork.com/recipes/ina-garten/spinach-pie-recipe-2107558 Season with salt and pepper, and then spoon into the pie crust. Remove spinach mixture from heat and set aside to cool. Butter … 4 large eggs. square baking dish coated with cooking spray. Working with 1 sheet at a time, line the Bundt pan with half of the phyllo, brushing each sheet with melted butter after placing it in the pan. Nov 18, 2018 - Explore Mary Genualdi's board "Spinach Squares" on Pinterest. Bake until heated through and topping is golden brown, about 1 hour 15 minutes for frozen Stir in the eggs.Â, Line the Bundt pan with phyllo: Melt the remaining 3 sticks butter in a medium saucepan over medium-low heat. The phyllo will hang over the edge of the pan and cover the hole in the center. These spinach squares can be served as a main meal on days when you feel like breakfast for dinner. Pour into the crust and make sure that it mixes well with the spinach mixture. Meanwhile, stir together all the filling ingredients, adding the eggs last. Bake 20 minutes or until golden. Let it thaw in the fridge. Brush the inside of 10-cup metal Bundt pan with some of the butter.Â. Add seasonings, spinach and cheese and then bacon mixture. Cut into large 3"x3" squares to serve as a side dish or 1 1/2" squares to serve as an appetizer. The spinach squares are delicious … Using a floured bottom measuring cup, press mixture firmly onto bottom of prepared pan. pour into prepared pie crust and bake for 25 minutes at 350°F or till puffy and brown on top. Others have added all kinds of veggies to use up with they have in their fridge! Let rest 10 minutes, cut into squares and serve.. Let cool. To reheat frozen spinach squares, place the frozen squares in a 400-degree F oven for about 20 minutes. Combine eggs and milk in a small bowl and season with salt and pepper. "Perfect for four, the recipe can be doubled to serve larger groups. These spinach squares are always a big hit! Top with cheese, sauce, and a bit more cheese. Be sure that the spinach is squeezed very dry before adding it to the rest of the ingredients. Dice the onion into small pieces and mince the garlic. A Bundt pan gives you a break from filling and folding all those individual triangles -- and it turns a crispy appetizer into a showstopper that could pass as a main course. Add broth and eggs and whisk until smooth. https://www.yeprecipes.com/img-easy-cheesy-spinach-squares-338.htm Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the spinach, remove from the heat and stir to combine. Position a rack in the middle and preheat the oven to 350 degrees. Crustless Pie Or Quiche – Are They The Same? Remove dish from oven; brush butter onto … Instead of serving the classic combination of spinach and artichokes as a hot dip with chips and crackers, these baked Spinach Artichoke … Bake, uncovered, at 350° for 35 minutes. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). … Bake for 20 minutes, then remove from oven and carefully remove the parchment and pie weights. Top with 1/2 cup cheese, spinach and red pepper. Heat oven to 350 degrees F (180 degrees C). 150g cheddar cheese, grated. When … Bake 30 minutes. Transfer to a large bowl. Bake pie for 30 minutes. Place half the spinach in a larger clean kitchen towel and wring out any excess moisture. Let cool slightly, about 10 minutes. My Greek Spinach Pie is made layered with phyllo, melted butter and the spinach- cheese filling. 2 Bake butter in 9-inch square baking dish in 2 min. Spinach breakfast squares. Cut (or score) it into 18 squares (or however big you want the pieces) prior to baking. Beat eggs (or egg and egg whites) in bowl until frothy. Before I bake it, I score the pastry with a … Phyllo is super fragile and crispy after it bakes, so this will allow you to portion it later without destroying it. Preheat oven to 350 degrees. Step 2 Bake butter in 9-inch square baking dish 2 minutes or until melted. If top begins to brown too much, cover lightly with foil. Cover, reduce heat, and cook until heated through, 5 to 6 minutes. In large bowl, beat eggs, stir in milk. Pour mixture into baking dish and sprinkle with pine nuts, if using. Stir in spinach mixture. Layer spinach, French Fried Onions, bacon and cheese over crust. square baking dish coated with cooking spray. The night before making your spinach pie make sure to remove your phyllo or puffed pastry from the freezer. Stir in eggs, milk and butter. Bake pie for 30 minutes. Top with 1/2 cup cheese, spinach and red pepper. … In a small bowl, combine the remaining ingredients; pour over the top. Prick with fork. Sprinkle bread crumbs evenly into an 8-in. Do this for 8 phyllo sheets. The bottom of the pie … These may be frozen for future use. 4. Drain well, squeezing out … Serving a larger crowd? Spinach Artichoke Squares are a delicious low-carb spin on classic spinach artichoke dip for the perfect party treat everyone can enjoy! In large mixing bowl, beat eggs well. Spinach Artichoke Squares are a delicious low-carb spin on classic spinach artichoke dip for the perfect party treat everyone can enjoy! Great for breakfast or brunch, too! Remove and let cool 45 minutes to set before cutting into bite-sized pieces. Bake in … Fill the phyllo-lined pan with the spinach mixture and fold over the overhanging pieces of phyllo so they lie flat on top of the filling. Unfold the phyllo dough and cover with a large damp cloth. Spread the mixture into a 9x13 baking dish evenly. In a large bowl, mix flour, salt and baking powder. Add spinach and cook 8-10 minutes on medium. Mix in the cooked spinach and the Monterey Jack cheese. Turn into pan with melted butter, stirring in butter and spreading evenly. https://www.cookscountry.com/recipes/9583-spinach-pie-for-a-crowd Add onion, cheese and spinach, mixing after each addition. or until melted. To do so, I like to place the cooked spinach in a dish towel and wring it out over the sink. Melt 4 tablespoons (1/2 stick) of the butter in a large high-sided skillet over medium heat. Cut into 32 squares. https://www.tasteofhome.com/recipes/spinach-cheddar-squares 50g parmesan, grated. Do Not Sell My Personal Information – CA Residents, 3/4 cup shredded reduced-fat cheddar cheese, divided, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Cover the filling with phyllo: Working with 1 sheet at a time, cover the filling with the remaining phyllo sheets, brushing each sheet with melted butter after placing it in the Bundt pan. Cut away the phyllo covering the hole with a small paring knife. If top begins to brown too … Heat oven to 350ºF. Sprinkle bread crumbs evenly into an 8-in. Repeat with the remaining spinach and transfer to the bowl. Stir in flour and baking powder until well blended. 1 cup shredded raw spinach. Slice with a serrated knife.Â. Transfer the spinach mixture back into the bowl. Although my mum’s traditional spiral spanakopita with homemade phyllo is superior, it involves a huge amount of work and so only gets made on special occasions (or whenever she visits). Crecipe.com deliver fine selection of quality Greek spinach and cheese quiche squares recipes equipped with ratings, reviews and mixing tips. Push any of the overhang down and along the inside of the pan. Either melt butter in microwave and then pour into pan, or place baking pan with butter into oven for a minute or two; then remove from oven and tip the pan so that the butter coats evenly on bottom and sides. Stir in onion, mushrooms, spinach, bread crumbs, soup, 2 tablespoons cheese and seasonings. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. But, it’s loaded with spinach and cheese so I chose to call it a crustless pie. Cover the entire bottom and up the sides of the pan with the sheets; they will overlap and hang over the edge of the pan. Get one of our Greek spinach and cheese quiche squares recipe and prepare delicious and healthy treat for your family or friends. In fact, this could almost be called a frittata. Fold the feta, parsley and dill into the spinach mixture. Combine pie crust mix and water in large bowl until moistened and crumbly. Stir in eggs, milk and remaining butter. Whisk flour, baking powder, salt, pepper, and cayenne together in bowl. Cook, stirring, until the mixture thickens, 3 to 5 minutes. To freeze, place squares on cookie sheet. Stir in spinach, Gruyere, onion, and garlic until combined. A quiche is an unsweetened pie with savory fillings like spinach – and it always has eggs. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares Handful parsley, chopped fine 2 tbsps caramelised onion chutney (optional). 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