1 pound (454g) cremini mushrooms, sliced Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Creamy Spinach and Feta Phyllo Dough Cups. The pre-made phyllo cups do not need to be baked however I will often throw them in the oven for 5 minutes after filling, just to get them. Carefully unroll the phyllo dough. 2 . 1 large egg, beaten Any brand will work since it is always cheaper than buying pre-made cups. What a glorious sounding snack, I love the flavours in the filling! Bake the pockets until they are golden brown, 25 minutes. Roll up the remaining dough, wrap tightly, and reserve for another use (you can refreeze it.) Do not brown. Repeat with the remaining dough and filling to make 12 triangles. Easy Chicken Phyllo Cup Appetizers with Spinach & Mushrooms These easy chicken phyllo cup appetizers are a perfect addition to any party! Baked Jalapeño Popper Phyllo Cups. Bake frozen triangles at 350°F (180°C) until golden brown and an instant-read thermometer registers 165°F (74°C), 30 minutes. New Year's Eve is just a few days away, so I want to share these Spinach Artichoke Cups to help you celebrate. Store in an airtight container or zip top bag in the freezer for up to three months. Without further ado, let’s get our phyllo cup on! Fill then bake for 15-20 minutes at 350 F or until edges are golden brown. So place that creamy filling in a buttery phyllo shell and you will be popping them like there's no tomorrow. Cooking Light Sept 07. If you are transporting these to another location/house, I recommend using waxed paper or aluminum foil in between each layer of cups. Ingredients. Transfer the mixture to a fine mesh sieve or colander set in the sink. 1 tablespoon dried dill Let the mixture cool for 5 minutes. (About 7-9 minutes.) Method: Add a few tablespoons of olive oil to a large shallow pan. Place 1/4 teaspoon goat cheese in the bottom of each phyllo crisp, and place 1 heaping teaspoon of the mushroom mixture on top of the goat cheese. 1/2 cup (75g) feta cheese, crumbled Directions googletag.cmd.push(function() { Store in an airtight container or zip top bag in the freezer for up to three months. Heat oil in a large nonstick saute pan over medium-high heat. phyllo package is also about $3.50 and should give you at least 36 cups! Starting with my hands-down favorite phyllo shell recipe evahhhh: 1. In fact, that dish is what inspired this recipe. Keep in mind they are small! I live in New Jersey with my husband and two highly energetic boys. Spinach and Shiitake Mushroom Phyllo Turnovers. You can again, purchase the pre-made shells like I used for this recipe OR you can make your own like I did for the strawberry dessert I linked above. We make our recipes in our own test kitchen or our registered dietitian hand-selects them personally. They have pre-baked phyllo cups or "shells" you could literally just thaw a fill which would turn this appetizer into a 10 minute one! Both packages contain 1 pound of dough. Serves: 6 | Serving Size: 2 triangles, plus 2 tablespoons yogurt, Nutrition (per serving): Calories: 258; Total Fat: 13g; Saturated Fat: 3g; Monounsaturated Fat: 3g; Cholesterol: 43mg; Sodium: 533mg; Carbohydrate: 32g; Dietary Fiber: 3g; Sugar: 2g; Protein: 13g. Pick up 12 sheets of the dough and stack them on a clean work surface. Add minced garlic and saute for 1 minute. UNITS: US. … Transfer the mushroom mixture to a large bowl, add the feta and egg, and stir to combine. Break 2 ½ oz. **If you haven't tried these yet, you need to! MyFitnessPal is part of the world’s largest digital health and fitness community, Under Armour Connected Fitness™. They are "no bake" and can be ready in under 15 minutes! Transfer the mushroom mixture to a large bowl, add the feta and egg, and stir to combine. Turn on MyFitnessPal desktop notifications and stay up to date on the latest health and fitness advice. Nutrition (per serving): Calories: 258; Total Fat: 13g; Saturated Fat: 3g; Monounsaturated Fat: 3g; Cholesterol: 43mg; Sodium: 533mg; Carbohydrate: 32g; Dietary Fiber: 3g; Sugar: 2g; Protein: 13g. Place the pocket on a baking sheet. Just pop them in the oven at 350 F to warm them up. A super party idea. ½ Cup of Sour Cream or Soy Cream. … 1 tablespoon olive oil Transfer the mixture to a fine mesh sieve or colander set in the sink. 4 Sheets of Phyllo Pastry. packs. Mushroom and Spinach Phyllo Triangles (leave some aside for topping). In a large nonstick skillet over medium-high heat, melt 1 tbsp butter and olive … 3. 2Tbsp of Walnuts, toasted & roughly chopped. 3 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped; 1/2 cup shredded part-skim mozzarella cheese; 3 green onions, chopped; 1/4 cup whipped cream cheese; 2 tablespoons minced fresh parsley; 2 tablespoons grated Parmesan cheese; 2 tablespoons sour cream Bring the lower left-hand corner of dough up to meet the right edge of dough to create a triangle. They are sold pre-packaged in the freezer aisle of most grocery stores! Take a heavy based deep metal pan. They sell phyllo in 1 lb. MAKE IT SHINE! READY IN: 32mins. A 1 lb. Transfer the filled cups to a baking sheet. You can also fill them and freeze them if you want to make them days or even weeks ahead of time. Stir in the spinach. Continue folding up as you would a flag until you reach the end of the strip of dough. Especially desserts! Reduce heat to low and add the spinach, stirring after each handful, until all the spinach has been added and is wilted, 2 minutes. Bake in the preheated oven for 25 minutes, or until the phyllo is golden and the filling is completely heated through. Within this recipe post you'll make a quick game day recipe that will be the main highlight. Search for: Beef. 5. Recipe by dicentra. 12 (12-by-17-inch/30-by-43cm) defrosted phyllo dough sheets (from a 1-pound/454g box) (About 7-9 minutes.) Baking. « Protein Balls Without Dates or Protein Powder, EASY Pillsbury Monkey Bread Muffins (w/ Banana Pudding!) 2 Cups of Baby Spinach. Sweet. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com We use olive oil spray between the layers of phyllo dough instead of melted butter. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! ADD YOUR PHOTO. The filling is similar to that of spanakopita filling. Melt 1 tablespoon of the butter with the olive oil in a large nonstick skillet over medium-high heat, then add the onions. Cover with a towel to prevent it from drying out. I am, of course, always searching for quick and easy appetizer ideas that are not only delicious but are also considered an ideal "MAKE AHEAD" appetizer and these were a winner! After another minute, take off heat. My Easy Strawberry Cream Cheese Phyllo Cups are one of my most popular recipes to date! 3 medium garlic cloves, chopped Am going to save this recipe for my next party! I love the sound of these cups. Pasta Salad Skewers With Creamy Herb Dressing, Easy Bruschetta Caprese (With Mozzarella). If you don't have access to this brand, that's okay. Continue folding up as you would a flag until you reach the end of the strip of dough. Ingredients  Saute onions in the oil over medium-low heat until translucent. Cookies are used to ensure that you receive the best experience on this site. Serves 4-6 . Required fields are marked *. You have to consider how you will keep everything fresh, how you will transport the food keeping everything in tact and of course how you will reheat the food without it drying out. Serve right away OR store in your fridge or freezer and reheat for 5-10 minutes at 350 F. *If making your OWN phyllo cups, use a mini muffin tin and add your phyllo rounds to each tin. feta cheese into small chunks and combine with spinach mixture. Push the mixture with the back of a wooden spoon to remove excess liquid, this ensures that the triangles don’t become soggy when baked. Continue cooking, stirring often, until mushrooms have released some liquid and have cooked through, about 5 minutes. Step 3: Add your cream and spices and mix until combined. The only thing is the package comes with 15 cups for $3.50. This post may contain affiliate links. Bake for 10 minutes … 1 . Either way, you should be able to get at least 36 cups (4 rows of 5 for the large one and 3 rows of 4 for the smaller) if you cut your cups using a 3" ring give or take! Add the garlic and dill and cook until fragrant, 30 seconds. Whip up a batch of these mini phyllo quiche cups with spinach and swiss one day, turkey sausage and cheddar the next, bell peppers, broccoli, mushrooms… grab whatever you have on hand and make these super-satisfying egg cups … So the Athens brand of phyllo is the most common phyllo dough brand I have come across and I love it. Stir in spinach leaves, until just wilted and cook until the water has dried up. cups diced shiitake mushroom caps (about 8 ounces) 1 . Serves: 6 | Serving Size: 2 triangles, plus 2 tablespoons yogurt MyFitnessPal provides powerful tools that make it easier for anyone to live a healthier life by tracking their meals and physical activity. Mist 1 phyllo sheet with olive oil spray and stack another sheet on top, keep the remaining dough covered. These are loaded with a … Spinach and feta is such a classic filling, perfect for snacking on. Stir bell pepper into dip until well combined. Heat olive oil in a pan over high heat. Hey guys! 2. Tuck in any edges and mist with the oil spray. Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups! Keep it mind, It will dry out a bit more as it bakes. teaspoon olive oil. … Add garlic, chili flakes, balsamic vinegar, salt and pepper and cook, stirring for 1 minute. INGREDIENTS Nutrition. Improve your overall health and fitness with our family of apps. Look for nutrition information at the bottom of the recipe or log it directly to MyFitnessPal through the “Log-It” button. Plus you'll learn what phyllo … Most appetizers can get very dry when reheated so that is something that I always think about before bringing food anywhere. Tuck in any edges and mist with the oil spray. Italian sausage, mushroom, spinach, ricotta, mozzarella and Parmesan cheeses baked in crispy bite size party snacks. Let the mixture cool for 5 minutes. Either in one 12 x 17" roll or two 9 x 14" rolls. Add the mushrooms, onions, salt and pepper, and cook, stirring occasionally, until the vegetables are tender and the mushrooms have given off their liquid, 8 minutes. googletag.display("ad-tag-300x250-post-m2"); fillo or filo). Makes 12 triangles. Pasta. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. You can freeze these with the spinach filling in them and have them ready to serve at any time! Once hot add the leeks and garlic. These crispy pastry pockets are stuffed with mushrooms, spinach and feta, just like your favorite Greek restaurants, only lighter. Phyllo dough is a very, very thin pastry dough that is super flaky. Make your own phyllo cups! 1 medium onion, chopped Place 1/4 cup (58g) of the mushroom filling on the bottom left corner of each of the phyllo strips. Turn up heat to high and add defrosted spinach, salt, pepper, nutmeg and cream. 1/2 teaspoon salt Makes 12 triangles. Cover with a towel to prevent it from drying out. Serve with the yogurt. Add the onions and soften then and mushrooms and cook for 3-5 minutes or until browned. Push the mixture with the back of a wooden spoon to remove excess liquid, this ensures that the triangles don’t become soggy when baked. I made these creamed spinach phyllo or "filo", cups for a bridal shower last weekend and they were a big hit! They can be ready in just under 15 minutes! Chicken. Add the garlic and dill and cook until fragrant, 30 seconds. garlic cloves, … Read more... As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 350°F (177°C). All you need to do is make the creamed spinach filling and fill them up. I did not do this for this recipe but it is a cheaper option. Serve warm. 1/2 teaspoon black pepper Heat oil in a large nonstick saute pan over medium-high heat. Be the first to review this recipe. Check out our entire collection or explore: low-carb, high-protein • high-fiber • gluten-free • dairy-free • vegetarian • vegan • low sodium. Add the mushrooms, onions, salt and pepper, and cook, stirring occasionally, until the vegetables are tender and the mushrooms have given off their liquid, 8 minutes. cup chopped onion. With the short end facing you, cut the stack in half lengthwise with a pizza cutter or knife. Making so many bite-sized treats love the flavours in the ricotta cheese let. 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