]. Evenly divide shallots, cheese and spinach in cups. While the oven is preheating I filled 15 mini phyllo cups (one package) with the filling added diced tomato on top and topped it off with mozzerella cheese. Mini Sausage and Spinach Phyllo Cups. Use a hand mixer to combine the mixture thoroughly. I even think my little one would love these 🙂. Bake 5 minutes in preheated oven. First, cook your sausage in a separate skillet from the iron one you’re preparing. These tasty breakfast bites are ready to scarf in just 15 minutes! Or are the additional 2 eggs for brushing on the crescent dough? Cook over medium heat until lightly browned, stirring occasionally. a pinch of salt, pepper, and garlic powder, any of your favorite toppings from the list below, Pesto Pasta with Roasted Butternut Squash and Kale. Mix all ingredients together and spoon into Phyllo cups. Next, remove the skillet from the heat and fold in the cream cheese and one cup of the shredded cheese. The latter was the prettiest and the one I used for photos. Thanks Kelly! Mar 29, 2019 - These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Place phyllo cups on a rimmed baking sheet and fill with sausage mixture. For sure grab a spouted measuring cup to do your pouring, it’ll help control how much egg goes into each phyllo cup! You can make them with the sheets! Phyllo Cup Appetizers - Recipes with Phyllo Dough Cups. Cook sausage in a small skillet over medium heat, breaking into small pieces. Thank you Tammy <3…I am a HORRIBLE proof reader. Repeat until all cups are filled. Fold in short sides and carefully roll up phyllo starting with long edge containing sausage mixture. I consider it foodie upcycling, hah! - www.platingpixels.com #PartyAppetizerDips food and drink. Thank you and Happy New Year! Mini Spinach and Bacon Egg Cups are going to be another one of your weekend breakfast favorites with you and your loved ones. Required fields are marked *. Crispy phyllo cups make the perfect base for egg and all your favorite mix-ins! Also, free eggs! * Percent Daily Values are based on a 2000 calorie diet. Hope you both adore them! Nutrition Facts below are estimated for the base recipe using an online recipe nutrition calculator. I use Phyllo cups, much easier to work with, and substitute Chevre for Feta. Cut sheets of phyllo pastry in half. Fill won ton wrappers. Cook, stirring occasionally, over medium heat, until the mushroom mixture is very tender, about 8 minutes. Separately, cook your frozen spinach (I use the microwave, directions on the package) and drain well. I used 14 large eggs instead of 11 eggs as others suggested, I used 1/2 tea of oregano, 1/2 teas of basil, 3/4 teas of garlic, instead of 1 teas of oregano. Remove to paper towel lined plate and let cool. The first uses phyllo cups and the second uses refrigerated crescent roll dough. This is my 4 year old’s all-time favorite breakfast so we make these every week and for holiday brunches as well – I’m so happy they’ll be gracing our kitchen again too! Whip up a batch of these mini phyllo quiche cups with spinach and swiss one day, turkey sausage and cheddar the next, … Can’t wait to try this recipe this weekend . May 18, 2019 - Pump up the party with phyllo cups.. . Until then, we have shenanigans to partake in and breakfast to make! Meal Planning. Bake for 15 minutes. Same filling used in 2 different styles of nibbles. 3. Two in one! I LOVE quiche.. never made it into little cup versions before though. Mini quiches are such a great breakfast/brunch/brinner! In desperate need of breakfast, brunch, or dinner… FAST!? If using crescent roll dough, preheat oven to 375 degrees. First, cook your sausage in a separate skillet from the iron one you’re preparing. Bake at 350° until lightly browned, 10-15 minutes. 14 Awesome Ways to Stuff Phyllo Cups ... 14 Awesome Ways to Stuff Phyllo Cups. As an Amazon Associate I earn from qualifying purchases. I use a small baking sheet when I’m only making a few and a large one when we’re making these for a family brunch! 🙂 They’re our family’s favorite! at 350 to melt the cheese and get the phyllo cups crisp! Explore. In a large bowl stir together spinach, cumin and all cheeses. Whisk together your egg and half and half [see below for subsitutions] very well and set aside. Spinach & Sausage Nibblers (phyllo cup method), Spinach & Sausage Nibblers (crescent method). Spinach and Cheddar Tartlets are a great party snack and an instant wholesome dinner for the whole family. Whip up a batch of these mini phyllo quiche cups with spinach and swiss one day, turkey sausage and cheddar the next, bell peppers, broccoli, mushrooms… grab whatever you have on hand and make these super-satisfying egg cups in just 15 minutes. Once cooked, drain and set aside. Def a favorite here! I can finish a 15 bite spread of these babies without batting an eye and usually double the recipe to feed my family.Since each quiche is itty bitty, stick to around 2 mix ins per phyllo cup. Whip up a batch of these mini phyllo quiche cups with spinach and swiss one day, turkey sausage and cheddar the next, bell peppers, broccoli, mushrooms… grab whatever you have on hand and make these super-satisfying egg cups in just 15 … My kind of brunch. 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