Taste and adjust for sweetness and spices. Purple Sweet Potatoes Nutrition and Benefits We've already established that the pigment in purple sweet potatoes comes from an antioxidant. ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. Please review the Comment Policy. First, the potatoes themselves take 1.5 - 2 hours to bake and then they should chill overnight. 259 calories; protein 5.6g; carbohydrates 30.3g; dietary fiber 2.2g; fat 12.5g; saturated fat 7g; cholesterol 78.9mg; vitamin a iu 6006IU; vitamin c 9.9mg; folate 23.4mcg; calcium 106.5mg; iron 1.1mg; magnesium 22.7mg; potassium 295.4mg; sodium 258mg. Wet your … Prick sweet potatoes all over with a fork. So off I went to the grocery store Same here! I’m going to be making this this week (very excited) but was wondering what the standard for two large potatoes was. Loosely cover pie and refrigerate for up to 1 day. For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. Please do not use our photos without prior written permission. You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato … Blind baking a pie crust ensures that the bottom is nice and flaky and never soggy or floppy. I’d say if you start with about 1-1/4 pound of uncooked sweet potato, which might be more like 1 sweet potato if it’s really big. If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! 2 long potatoes were perfect for 2 pies and 15 oz coconut milk is also perfect for 2 pies. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix. Pull up a chair! Line the frozen crust with foil and pie weights or beans. Mix it up this holiday season with a modern twist on the classic sweet potato pie! Simply combine your filling ingredients in a food processor, pour into your crust, pop in the oven and smell the warmth of nutmeg and brandy filling the … 15 minutes. This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. This Southern holiday staple gets an updated look from the beautiful hue of purple sweet potatoes. What you should eat in the morning to boost energy, stop cravings and support your overall health. Remove from the heat and drain most of the water, leaving just a small amount of water in the pan. Wrap Stokes Purple® sweet potatoes   in aluminum foil and place on a small baking sheet. Hi, Amrit! Hi there, good question! And like regular sweet potatoes, they have a low glycemic index, making them a good option for a diabetic diet. Divide dough in half, and form each half into a disc. Bake for 1 1/2  to 2 hours, until very soft when pierced with a fork. This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). Total Time. 4 Bake the pie: Increase the oven temperature to 425°F. Remove the pie weights and set aside. Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). Transfer to a 9-inch deep-dish pie pan. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Add in melted butter, sugar, water. One of my most favorite in the world. It is so impressive and just beautiful to watch as it disappeared off our plates….. Bake for 15 minutes. We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. Swiss and salami have had their day. Hi, Tracie! Bake the pie until puffed and just firm in the center, 50 to 55 minutes. Prep Time. Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. Pour the filling into the crust. Pat the dough into a 5-inch disk. Use a fork or your … 1 h 15 m. Serves. 6 When ready to serve, make the maple whipped cream: Pour the cream, maple syrup, and salt into the bowl of a stand mixer fitted with the whisk attachment (or feel free to use hand mixers and a mixing bowl). I was gifted a box of super fun produce by my friend Chadwick Boyd and in the selection from Frieda’s were a pair of bright purple sweet potato. Can you do this with a nutri bullet? I just wanted to note that the two large potatoes this recipe called for left it ambiguous. Be the first to write a review. !EUREKA,IT WORKED DID HAVE A HARD TIME FINDING THE PURPLE SWEET POTATO PRODUCTS SO SHOP FOR IT EARLIER SO YOU HAVE ON TIME FOR THAT SPECIAL OCCASION. 8 People Ingredients. It is perfect except for the potatoes are for 2 pies like I explained. Step 1 Prick sweet potat oes all over with a fork. If you want to bake a treat that people can’t help but Instagram, then you’ve got to try this purple sweet potato pie. Hi Lucia, I do know you can freeze leftover pumpkin pie filling. SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo 2 Blind bake the crust: For store-bought crusts, follow instructions on package. You add the eggs in step three along with the butter, vanilla and spices. The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. I’m not sure a nutri-bullet would be large enough to hold all of the ingredients. Regular sweet potatoes can be substituted, if desired. I’m not willing to change to this recipe because it was so good. … Thanks for catching that for us! I made it off the Stokes recipe online: DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. This Purple Sweet Potato Meringue Pie is what dreams are made of! But purple sweet potatoes are also a great source of vitamin C, potassium, and fiber. Sorry about that! I don’t have a food processor. Source: EatingWell Magazine, November/December 2018. Step 1. Thank you! This is a beautiful pie that is easy to make and so worth the flavor and color! I didn’t freeze my crust either and used white sugar like at Stokes. 3 Make the filling: Gently peel away the skins from the refrigerated sweet potatoes and discard. Besides tasting delicious, it also fills your body with beneficial nutrients. 4 Tbsp unsalted butter, softened . When I make this I ll switch out coconut milk for the evap milk. Preheat oven to 400°F with rack in bottom position. JOJO. this link is to an external site that may or may not meet accessibility guidelines. Please try again later. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen Smooth out the top with a spatula. I’m so excited about this pie. Hope this helps! I corrected the recipe so it’s updated now! Wrap in plastic and refrigerate for at least 1 hour and up to 1 day. If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. Purple Sweet Potato Pie. Roughly chop the sweet potatoes. Info. This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. So I’m guessing something like 1 2/3 pounds of potatoes would have been perfect. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 Tbsp maple syrup 1 Tbsp coconut oil Thanks for waiting. Once cool, place in refrigerator overnight. Have these ingredients delivered or schedule pickup SAME DAY! Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! Microwave on High until tender all the way to the center, 10 to 15 minutes. Be sure to carry … Not s sure about sweet potato. You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. 7 Serve: Slice the pie and serve with a scoop of whipped cream and a sprinkle pecan pieces on top. No matter what Thanksgiving looks like to you this year, try this easy and comforting purple sweet potato pie. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). ( I can not imagine the time to precook that is listed here) It was already golden at 9 minutes. Don’t forget to pierce sweet potatoes with a fork several times so that steam can escape while they're baking. Packed with copper, manganese, and vitamin B2, B5, B6 and C, purple sweet potato does not only have a beautiful color: it is also a mine of nutrients. Pour the filling into the prepared pie crust. Judging from experience, don't anticipate leftovers! I’ll add that to my homework list…in the meantime, thanks for your comment, and hope you enjoy the pie! This makes for a super smooth, creamy mash — the perfect base for a winning pie filling. What I know you can do is refrigerate the filling and eventually bake another pie–the baked pie should freeze great! EatingWell may receive compensation for some links to products and services on this website. My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! Pat the dough into a 5-inch disk. Add the tablespoon of butter and mash sweet potatoes with a hand masher or purée in a food processor. I also added more brown sugar to taste. Puree until very smooth, scraping down the sides as needed. Read more about our affiliate linking policy. The mixture should be the consistency of pourable pudding. Cut in cold butter using a pastry blender or two knives or by pulsing in the food … Just fabulously awesome in every way!!!!! Cook for about 15 minutes until the … Store pie in the refrigerator for up to 3 days; whipped cream is best enjoyed the same day it’s made. Set on the prepared baking sheet. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … If you’re ready to jump out of the box and try something new, it’s just the recipe for you! Do I freeze in shell raw or baked??? We love sweet potato pie and the purple is so pretty. 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. Hello! if so, do I freeze, defrost, then pour into shell. When the sweet potatoes are cool enough to handle, scoop the flesh into the food processor (discard skins). To make ahead: Freeze crust (Step 1) for up to 3 months. W rap in plastic and r efrigerate for at least 1 hour and up t o 1 day. We’ve given you basic instructions below, but for more detailed step-by-step instructions on blind baking, see our post on How to Blind Bake a Pie Crust. All photos and content are copyright protected. When the crust is almost done freezing, preheat the oven to 350°F. To help pace out your baking project, there are a few things to know regarding timing. It’s great as it is! Your comment may need to be approved before it will appear on the site. Roll the dough out on a lightly floured surface into a 12-inch circle. Beat in … In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. Hello! (we aren’t big dessert people) okay looking at this recipe there are so many things different… just go to Stokes potatoe’s recipe. This year I had decided to make a sweet potato pie for two reasons, 1) because I live in a southern state, and 2) because they’re super yummy! Cook Time. https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars Didn’t say pie weights but I put 3 slits before cooking at 425 for 9 min. Pour sweet potato filling into pie shell and bake at 350 degrees F for 40-45 minutes. 1 Bake the sweet potatoes: Preheat the oven to 350°F. Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. Simply put, it’s a step you just don’t want to skip (and it’s really not hard!). Made dairy-free, vegan-friendly … Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Using a fork, pierce the sweet potatoes all over. Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. Beat on high until soft peaks form, about 1 minute. Other than that it was great. To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … Blend all ingredients together in a food processor. Place crackers crumbs in a large mixing bowl. Sorry, our subscription service is unavailable. OK-got it done. 900 g purple sweet potato, peeled and cut into chunks 3/4 cup canned organic coconut milk 1/2 cup maple or agave syrup (make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch Add the eggs in step three when you make the filling. Offers may be subject to change without notice. Fit piecrust inside a 9-inch pie plate; fold edges … Save Recipe Print Purple Sweet Potato Pie Serves: Makes 1 (10-inch) pie Ingredients 1 egg white 1 teaspoon water 3¾ cups mashed roasted purple sweet potatoes (about 4 pounds) 1 cup granulated sugar ½ cup firmly […] 1 hour. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. Blend until smooth. But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. Did you know you can save this recipe and order the ingredients for. Strikingly purple and undeniably delicious. This post is brought to you in partnership with Frieda’s Specialty Produce. I agree. Serve with a dollop of lightly sweetened whipped cream. First time commenting? Learn how to ace hot chocolate charcuterie boards! I ended up having too much pie filling for my 9 inch crust. Peel and slice the purple sweet potato into small chunks. Micr owave … That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. Making the purple sweet potato filling is super easy! I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. Pulse until smooth. Hope that helps! About how many cups (or how much weight) should correspond to the recipe? Bake for 45 to 50 minutes, until light golden in color and dry to the touch (check by lifting a corner of the foil and looking beneath). It made ALOT of filling, so I made 3 pies. It turns out that baking a purple sweet potato isn’t a whole lot different than baking a more traditional potato. Or you can put the extra filling in ramekins and bake it crustless. I knew immediately that they would be pie. Hi, Umberto! Recipe makes 8 Servings 4 organic purple sweet potatoes, approximately 1 pound . Pour the filling into the prepared pie crust. Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. If refrigerated, allow the pie to come to room temperature before serving.). Purple Sweet Potato Pie {vegan-friendly} This Purple Sweet Potato Pie is the perfect healthier pie recipe to wow your friends and family for any occasion. So double the spices while your at it and make two pies cuz husband said Best dessert Ever! The 2 potatoes where too much and I had to adjust the recipe for taste die to the volume . (At this point, the pie can be served, or refrigerated overnight. ; To make this pie … ; To make the purple hue filling an even deeper purple, add ube extract. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. Enjoy! Add evaporated milk, brown sugar, eggs, butter, brandy, vanilla, nutmeg, allspice and salt. Wrap both discs in cling film, and refrigerate for … I purchased what looked like two medium and one small, exactly two pounds. Good luck! Meanwhile, preheat oven to 350 degrees F. Remove the dough from the refrigerator and let stand for 5 to 10 minutes to warm slightly. Can I freeze the extra filling? All Right Reserved. Bake the pie: Increase the oven temperature to 425°F. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I added a bit more of each ingredient to my liking, and it is AMAZING! Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Let cool on a wire rack for at least 30 minutes before serving. Purple Sweet Potato Pie with a mound of an Italian meringue inspired by Esther Williams (anyone younger than me will have to google her). Cover the sweet potato chunks with water in a sauce pot. Do I freeze, defrost, then pour into shell, pierce the sweet potatoes, we d... All-Purpose flour and 1/2 teaspoon salt in a large mixing bowl pie shell and bake it crustless and! The … Using a pastry blender or two knives or by pulsing in the foil and weights! 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