Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Print this easy pumpkin chocolate chip muffins recipe below: Print. Up to you. 2 tbsp light butter; 6 tbsp sugar; 1 cup canned pumpkin puree; 1 egg; 1/2 cup unsweetened apple sauce; 1/3 cup … Preheat oven to 425 degrees. Stir in chocolate chips. This recipe is so simple, you won’t even need to refer to it … These pumpkin chocolate chip muffins are so good even if you don’t use garnishes. Cuisine American, Canadian. These delicious Fall pumpkin muffins rise beautifully and are less dense than most low carb muffins. How To Make Pumpkin Chocolate Chip Muffins? Cool for 5 minutes before removing from pan to a wire rack. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! Chocolate Chip Pumpkin Muffins ©CentsLessMeals. 1 cup … Ingredients ▢ Pumpkin muffins make for a great dessert, after school snack or party offering. Only problem I had was that 1/3 of the muffins stuck to the paper wrappers and the kids were eating the wrappers trying to get the muffins off. If you want the muffins to be a little better for you, try substituting some of the sugar with applesauce. I didn’t want these muffins to be overly chocolatey so the recipe only calls for 1/2 cup of chocolate chips. Cook Time. Great combination of my two favorite things. Print Pin Rate. These pumpkin muffins were quick and easy to make and so delicious. Servings 12. For the muffins: 1 ½ cups all-purpose flour; 1 ½ … 1 tsp. In a large bowl, combine the first seven ingredients. I love these muffins with a spread of good old butter or drizzled with some maple syrup.These tahini pumpkin muffins have the magical power to convert “healthy muffin” … Contest-Winning Chocolate Chip Pumpkin Bread, 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips. Best Chex Mix Ever – done in 15 minutes! Author: Geri. https://www.the-girl-who-ate-everything.com/pumpkin-chocolate-chip-muffins Prep Time 10 mins. A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! Happy weekend friends! Leftovers can be stored in the freezer for up to three months. If you love pumpkin bread then you are going to LOVE this easy chocolate chip muffin recipe, any time of the year! Author: Rachel Maser - CleanFoodCrush. Taste fabulous, super easy to make! Cook Time. Only change was white choc chips for the choc ones. My kids absolutely love them! Also ~ I doubled the amount of chocolate chips, using regular size milk chocolate chips. Print this easy pumpkin chocolate chip muffins recipe below: Print. Makes about 2 1/2 dozen. Please contact me for permission to use my original images. Look at the perfectly domed top on that baked muffin! Easy Chocolate Chip Pumpkin Muffins. Pumpkin Carrot Cake – This layer cake is a combination of pumpkin cake and carrot cake. In a large mixing bowl, beat eggs, sugar, pumpkin, and oil until smooth. My daughter Lizzy is on a health kick and has been begging me to make more paleo treats for her. Best Chex Mix Ever – done in 15 minutes! Line muffin tins with with muffin papers and spray with non-stick cooking spray. Cook Time 14 mins. Do not over mix. 15oz can pumpkin puree. Tools Used in the Making of These Chocolate Chip Pumpkin Cream Cheese Muffins: Ice Cream Scoop: Perfect for portioning the muffins and quickly scooping without blending the batter too much. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat.. 1 1/4 tsp. Do not use a can of pumpkin pie filling. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat. This recipe’s a keeper. If you aren’t counting carbs and sugar then another nice addition you can make is some dried fruit, like craisins. salt. Ready in about 30 minutes, prepared in one bowl and needs no mixer! My son makes them himself and eats the chocolate pumpkin treat for breakfast, snacks and dessert. 1 teaspoon ground cinnamon. These are amazing I used white chocolate made it taste like icing inside so good!! Variations on Pumpkin Chocolate Chip Muffins. Design Lover. Working Mom. 4 eggs. Calories: 153 kcal. You can bake the muffins with paper liners or without – just grease the muffin tin before scooping in the batter. Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! Servings: 12. 1 1/4 cup rolled oats; 1/2 cup almond flour; 1/4 cup coconut flour; 1-1/2 tsps pumpkin spice; 1/4 tsp sea salt; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup pure pumpkin puree; 2 large eggs, room temperature; 1/3 cup unsweetened almond … Don’t get confused by seeing 1 egg in the photo but recipe calls for 2 eggs. CLICK HERE TO PIN THIS FOR LATER. Cuisine American. These Chocolate Chip Pumpkin Muffins truly are the best ever! Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cook Time 24 mins. What a great recipe! Healthy pumpkin chocolate chip muffins recipe make moist muffins. This recipe for chocolate chip pumpkin muffins is AMAZING! A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! They make a hearty snack if you’re craving some sweetness! This added an extra goodness, LOL. These muffins are best within two days of being made. 1 teaspoon cinnamon ▢ Instructions. Preheat oven to 350°F. Make this easy and delicious recipe for Pumpkin chocolate chip muffins. Stir until just combined. Often DIY’er. Or if you like nuts then add in some walnuts or pecans. Course Breakfast. Your email address will not be published. Keyword: air fryer muffin, air fryer pumpkin chocolate chip muffin, air fryer … Make this simple muffin recipe in one bowl! Every year, I bake these delicious Chocolate Chip Pumpkin Muffins that are super kid-friendly. Total Time 36 mins. Store the cinnamon sugar muffins (that haven’t been dipped in … Stir in 1 cup of chocolate chips, being careful not to over-mix. Use canned pumpkin puree. Fold everything together gently just until combined. By Rebecca Hubbell, Published October 30, 2017. Shares. They last about 3 days (I made these pumpkin chocolate chip muffins on Friday and my mom ate them on … Pin it to your MUFFINS BOARD to SAVE it for later! Cook Time: 25 minutes. Healthy Pumpkin Bread – Moist and soft pumpkin bread with a few ingredient swaps to make it healthier. (I won’t tell anyone, if you won’t!) A keeper for sure! In a large bowl, combine flour, spices, baking soda, baking powder, and salt. Line 12 muffin cups with muffin liners and spray with cooking spray. Melanie, I love your blog and your recipes. Place the pan on a wire rack to cool for 10 minutes, then remove the muffins from the pan and place on the rack to cool completely. These air fryer pumpkin chocolate chip muffins are a light, sweet muffin, brimming with pumpkin spice flavor! I highly recommend serving these muffins warm, when they are extra soft and the chocolate chips are a little melty. Try my Pumpkin Muffins! Cuisine: American. These muffins are picture perfect and delicious! This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Prep Time. Prep Time 12 mins. These air fryer muffins work perfectly for breakfast, snacks or dessert! They are a must make for fall! Never the canned pumpkin pie mix … Divide the batter between 12 muffin cups (I use an ice cream scoop). Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! These delicious paleo pumpkin muffins are a great alternative as a healthy treat when you are craving something sweet. Comments Cancel reply. Pumpkin muffins with chocolate chips are best served warm, right out of the oven after being dipped in the sugar and spice mixture. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. Fill greased or paper-lined muffin cups 3/4 full. Cook Time 18 … Am I right? Add in dry ingredients and mix well. Prep Time. Divide the batter evenly among the 12 muffin cups and sprinkle the remaining chocolate chips over the tops of the muffins. I know I don’t normally post on weekends but this simple muffin … Erin @ sometimes-homemade.com. Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. Fill muffin cups around 3/4—all the way full. (I won’t tell anyone, if you won’t!) Pumpkin Cheesecake Bars – Swirls of cheesecake and pumpkin filling on top of a graham cracker crust. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every single bite. How to store them. You can make these muffins as full size or as mini muffins. Pumpkin Chocolate Chip Muffins take just about 10 minutes hands on time. Bake for approximately 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean (be careful not to overbake). 2 teaspoons baking powder. Will do them up as minis next time! Prep Time 10 minutes. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. 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