About Sweet Potato Soul. Skip to main content. This satisfying Festive Sweet Potato Pie will truly dazzle your family and guests alike. 1/3 cup maple syrup. Nothing but healthy ingredients, and completely free of added oil. Vegan Sweet Potato Shepherds Pie! 100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Trust me when I say this pie is giving what it was supposed to give...okay! ), comforting dinner. I must tell everyone that this pie recipe is the ultimate! Vegan Sweet Potato Pie is creamy and rich, and will be the star of your Thanksgiving dessert table! 1/3 cup melted vegan butter. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! Blend for about 10 seconds, or until smooth. 1025 N. Broad St, New Orleans, LA 70119 (504) 821-2669. It was the perfect sweetness. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Bring to a boil, then reduce to a simmer on medium-low and cook until fork-tender (about 10 mins.) Quantity. I think one of the keys to great sweet potato pies is of course, good sweet potatoes. Print Pin Rate. Cook Time 1 hr. Add To Cart Please check errors in the form above. It's truly the perfect dessert for this upcoming holiday. Let’s get started! 3 tbsp non gmo corn starch. Drain and set aside. I did mix in one yam, 1 super big white sweet potato and 1/2 a butternut squash and one sweet banana. Cook Time: 1 hour. 4 tbsp unsweetened dairy free milk Vegan sweet potato pie is going down, as if we need another reason to love sweet potatoes. Chill Time: 1 hour 20 minutes. Sweet potato pie adds a festive flourish to the close of any holiday meal. Paleo Curry Sweet Potato Shepherd’s Pie. Number of Pies. 2.Bake the pie 450 for 10 mins and turn oven down to 350 for 50 mins. Jenne Claiborne is a NYC-based vegan personal chef, cooking instructor, and the blogger behind Sweet Potato Soul, with over 200,000 followers on social media.She studied at the Institute for Integrative Nutrition and founded the personal chef company, The Nourishing Vegan, whose clients have included India Arie, Lucy Liu, Lululemon, Soho House, Whole Foods, and many more. Place the sweet potato slices in a large pot and cover with about 1-2 inches of water. Prep Time: 1 hour 20 minutes. It’s absolutely delicious and almost too easy to make. 1/3 cup maple syrup. Made with simple ingredients and warm spices in a buttery crust, this pie is perfect for a weeknight meal and is a MUST on your holiday table. Sweet Potato Shepherd’s Pie. 1/3 cup room temp coconut oil. Course: Dessert. So after eating a delicious meal, you can have a slice of this pie without feeling guilty. For this pie, I baked the sweet potatoes. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! 1/2 cup flax meal. Drain. Perfect for any holiday, Thanksgiving, or Christmas table! crust; 2 cups oat flour. To bake the perfect sweet potato, simply take whole sweet potatoes, wash them and then dry them, place them on a baking sheet and bake at 425 for about an hour. Pour the filling into the pie crust and spread to the edges. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. Cuisine: American, Vegan. Take a knife or fork and pierce the sweet potatoes. each pie served 12 guests +$50.00. Get into it! Preheat the oven to 345 °F / 175 °C. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. Tips on a good brown crust: 1.Bake the pie in a glass round pie pan{you can see the crust browning under the bottom}. I also used swerve brown sugar 1/2 cup instead of regular brown sugar (diabetic) and a 1/4 cup monkfruit powder. each pie served 12 guests. 2 tbsp almond butter. This plant-based recipe is extremely special, however, with an addition of festive orange zest plus a delicious homemade meringue topping. November 2, 2018 By Kasey 2 Comments. Preheat oven to 375° and grease a 9” pie plate with cooking spray. Heat the olive oil and butter in a pan and sauté the leeks for a few minutes until softened. It only takes about 30 minutes total to cook and they always come out so soft. Place the sweet potato pieces in a pot of cold water and cook for 10 mins until slightly softened. Making this Easy Vegan Sweet Potato Pie was surprisingly really easy. 0 from 0 votes. ... Sweet Potato Pie $0.00. Ingredients for the Pie Filling: 2 cups of baked sweet potato (peeled) 1/2 cup maple syrup (or other sweetener of preference, use more for a sweeter pie) 1/2 cup coconut cream (my favorite is Trader Joe's because there are no added fillers) 2 TBS ground flaxseeds mixed with 5 TBS of water 2 tsp pumpkin spice (or a mix of your own favorites) The preparation is easy: simply steam, blend, bake, and serve to … Preheat the oven to 350°F. 2 tsp pumpkin pie spice. Toss through the shredded kale and stir until well combined. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana’s sweet potato pie—but thought she’d have to give all that up when she went vegan. Total Time 1 hr 30 mins. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. The secret to the depth of flavor might be the coffee, but the end … See pictures below for reference. Are you ready for a dish with all the holiday flavors without all the bones, flesh and other bad crap? Prep Time 30 mins. Well, come and get it! A southern classic pie that is easy to make with NO butter or eggs, but no one would guess! There are few meals in my mind that are cozier than Shepherd’s Pie, besides Vegan Sweet Potato Shepherd’s Pie, that is!This is my meatless, dairy free take on a classic winter dish and the best part is that it’s both delicious and nutritious. This chocolate sweet potato pie will make the perfect Thanksgiving dessert and the best part is that it’s whole-foods plant-based. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. Prepare the sweet potato filling: in a blender, combine the sweet potato puree, maple syrup, coconut milk, arrowroot, cinnamon and salt. Sweet potato pie definitely deserves an encore during the winter holidays. Poke the pie crust with a fork along bottom and edges then set aside. Add the cooked sweet potato pieces stir again and add the chopped parsley. Requiring just one bowl and an optional food processor. Soul food & vegan fare with Cajun flavors such as jambalaya in New Orleans, LA. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. This vegan sweet potato pie has a tender perfectly spiced filling and a crisp and sweet crust. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Sweet Potato Pie is a classic southern dessert that’s irresistible! Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there. curry powder gives this shepherd’s pie … Healthy, hearty, delicious and something even your flesh-eating friends will enjoy. That’s generally my preferred method for most recipes since it’s so so so easy and doesn’t leave them waterlogged, as boiling can. Curry Sweet Potato Shepherd’s Pie is loaded with earthy curry flavor, ground turkey, and vegetables for a hearty (but lighter! An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie Crust. If you like pumpkin pie , you will love this vegan sweet potato pie. 3/4 cup organic sweet potato purée. Using pre-baked sweet potatoes and a quick-to-prepare cookie crust makes it easy. 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