1/2 cup of high ratio shortening that is made for use in icings. The brand name is Sweetex and it's available at Kitchenkrafts.com. This distributes the emulsifiers from the eggs and shortening throughout the mixture. It can also hold more liquid, so it is less likely to break down when there is water in the formula. If you give the Walmart brand a try, let us know how it goes. If you give it a try, use oil based coloring. Could I use Cisco ?? If using Crisco, you may have better luck with the “Fluffy Vanilla Buttercream” recipe (substituting the butter for Crisco). That said, in very hot conditions, it can still melt, especially in direct sunlight. Ok loving it already. 8 min. Your email address will not be published. Thank you in advance and thanks for taking away most of my stress over this cake. I noticed that my icing was grainy, which has never happened before. Best to update your site to not clog anyone up with trans fats, the harm its costing is billions in heart attack hospitalization. The shortening is also referred to as sweet tasting, probably to make it comparable to butter made from “sweat cream.” Margarine, made from partially hydrogenated oil, was originally formulated by a French pharmacist in 1869 as a replacement for butter, and was not the same as what we have now, being based on beef tallow. Lard is rendered animal fat and shortening … The higher fat content in the liquid determines how quickly it will crust. Hi Nancy, No, we don’t use meringue powder. Cake will be outside but not in direct sunlight. It always looks fine but if you rub it between your fingers and can feel a gritty texture, don’t use. Crisco shortening can break down fast making your roses and other 3 D creations fall to the side or flatten down. 2 cups (386 g) high ratio shortening (We use Sweetex and CK brands), 2 Tablespoons (24 g) clear vanilla extract, 1/2 teaspoon (2 g) lemon or almond flavoring, 1 cup (238 g) or more if needed - milk or heavy cream (you get a softer crust using heavy cream). Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Super, Sustainable Certified 4.7 out of 5 stars 527 $22.99 $ 22 . I love watching your tutorial I live in Australia and I can’t find sweetex shortening !! Enter your email below and receive a weekly update of new video tutorials, recipes and more. The shortening is usually emulsified, which helps to lend more smoothness to the texture of the finished cake. This easy high ratio frosting pipes perfectly and is a good choice for higher temperatures as it is more heat resistant than butter-based frosting. In prior attempts, I have also added in the end and it works either way. Do you ever use meringue powder in any of your frostings? If a stark white frosting is what your design (or customer) calls for, this frosting is a great choice. What section of the grocery store would it be in? You don’t have to order hi ratio shortening online but I do. I’ll link below~, http://www.wilton.com/cakes/making-cakes/baking-party-cake-2-inch-pans.cfm, Hi Melissa Try adding 3 cups peanut butter :) I added this in the first step (Jif). This is a 50-pound block of hi ratio shortening that contains no trans fats at all. This icing will double in size and be light. We used to tell members using pure cane sugar was the answer, but when Dixie Crystals changed we could no longer say that. One example is Dixie Crystals (although it used to work great for us a few years ago.) High Ratio Shortening High Ratio Shortening. Hi, With your experience in cake decorating do you think my choices so far for the cake will hold? High Ratio Shortening holds up extremely well in all conditions. Using the Viva paper towel method of smoothing is easier with the updated version. Any special handling instructions when thawing it out? They sell it in 25 lb tubs. TIA ;). Thank you for catching that! The other 100 I will add strawberry preserves, which will hopefully confuse the person eating them into thinking it is part of the icing. You want your fat to be smooth like cheesecake batter. If you frost one day and paint another, I would allow the cake to come to room temp before painting, just to be absolutely sure that there will be no condensation issues. Do you think the frosting was not stiff enough? The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. Use a spoon to scoop shortening into the lined measuring cup. When I’m making any flavor of this frosting, I tend to favor the original recipe with 2 or maybe 3 lbs PS. packages, which did test. Is it possible to substitute Crisco shortening since I can’t get hi ratio locally and I need to make this ASAP? I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. Thank you for all your help! High Ratio Shortening Buttercream Icing Ingredients: 1 lb. Hi Terri, I have not used the Walmart brand so I am not sure how it compares with a high ratio shortening. Thanks ladies!!! Let me know how it goes. Some brands of confectioners sugar don’t work as well with buttercream frosting recipes. But the addition of high ratio shortening in these recipes increases its stability allowing it … This is still sweet though the salt cuts some of the sweetness. I recently bought CK hi ratio shortening at Craftsy at a very good price. KitchenAid……it is full. What can I use to make the flowers with a high ratio butter cream ?? How can I make this HR Frosting in chocolate?? Now I live in the Caribbean (PUerto Rico) and it hot and humid. The numbers refer to the size mesh screens used to sift the pulverized granulated sugar through when making powdered sugar. As long as it says HR would either brand work? Lol I have definitely learned my lesson and from now on, test the sugar first. For the icing/frosting I will be using your high ratio frosting or fluffy vanilla buttercream. 2 tbsp half and half. You can make a bunch of buttercream icing using this 50-pound block of shortening. By promoting it without disclosing hazard, this could constitute negligence and inadvertantly do-in your readers and their lovedones ones. I have decided to make the chocolate durable cake or the Mom’s chocolate cake. Thank You, Hi Melissa & Bebe It can be halved! 001049. High-ratio shortening made specifically for making buttercream icing for cakes and cupcakes,make your white buttercream icing with less greasiness. Stop about 15 seconds into it and scrape the bowl sides and bottom, then continue beating. Please help asap! It was fine, no problem. If you are unfamiliar with high ratio shortening,  it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. And if I frost one day and then paint another day (1-2 days later) should I keep the cake in the fridge and then let it come to room temp? Specially formulated wheat flour is used to make a high ratio cake. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. Mentally divide the butter and shortening into three parts. Hi there, out of curiosity, how long is this frosting good for when frozen? —. high ratio shortening 2 lb. ***We slightly altered this recipe from our previous version, which had 2 lbs (910g) confectioner’s sugar. Thank you for all the recipes and the tips! We still really like the previous version, but it has a much lighter and softer consistency and while it crusted, it didn’t crust quite as firm. Any suggestions? Hi Sylivia- Yes, if the petals don’t hold their shape, you can mix in additional powdered sugar until you reach the desired consistency. Another question……….. will this recipe be enough for a sheet cake 2 layers for filling and for the outside? It is 100% fat with added emulsifiers and no added salt or water. TIA. Butter melts at about 90 degrees an the Hi Ratio shortening melts at 105 – 110 degrees. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. I’m making a wedding cake this weekend, but I don’t know if my 7qt mixer is large enough, Hi Kim, I have a 5 qt. Donde vivo en el verano la temperatura pasa de los 30 grados puedo hacer na tarta para estar en el jardin muchas gracias, where can i find sweetex i am in NC would love to find some near me. I am so glad to know your problem had a happy ending. Growing up, I always reached for a trusty kitchen staple instead: butter. 1/2 cup of butter or white oleo for a whiter icing. I love your tutorials! The baking industry purchases the high ratio shortening in bulk. Shortening does this job well because unlike vegan butter which contains water that would activate some of the gluten, shortening is 100% fat so the gluten bonds are minimized as much as possible. Nutex Hi-Ratio Liquid Cake Shortening is a premium hi-ratio liquid cake shortening specially formulated for one-stage mixing. Hi Lisa, thank you for posting this information. 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