The Modern Homesteader’s Christmas Wish List), Water & Lemon Juice (to prevent browning). Here's a quick breakdown of what's included in this year's bundle: Contrast that with the smooth, natural flavour of homemade elderberry syrup, made with organic elderberries, fresh ginger, lemon, cinnamon, cloves and raw honey, and the difference is like night and day! They might be harder chew, especially for kids. At the end of the day, it doesn’t matter where you live or how much land or experience you have. I love all of these things together, but I do not recommend dehydrating this combination. They cook so long that the peels turn to mush. Hi Carla, Actually, it might even work better!! For more information, please read my Affiliate Disclosure. How To Make Dehydrated Cinnamon Apples: Fill a plastic bag with apples and add enough cinnamon to coat, about 2T Shake the bag until all apples are well coated. Do I just spray them lightly? Sprinkle cinnamon on the apples for cinnamon apple chips. Step 1: Wash and dry apples. The quality might degrade a bit over time or they might get “too dry” to munch on without rehydrating them. Yes, Excalibur dehydrators can do that, and it’s pretty awesome. Now go forth and dehydrate! . The general ratio is 1 tablespoon of lemon juice for every cup of water. I don’t expect to ever learn all the things I want to learn, but I know that even when I’m in the latter season of my life, I’ll still have an insatiable appetite to keep learning until it’s my time to leave this Earth. Not everyone likes to use plastic bags because there is some concern about chemicals from the plastic leaching into the food. If you prefer you can add cream or ice cream as a topping, and you will have the perfect sweet … This gadget also slices apples. A of people with porches do outside dehydrating. If you consider yourself a lifelong learner (who’s not afraid to get your hands dirty), then you have what it takes to be a homesteader too;) Dehydrated apples are a delicious way to enjoy the harvest, not to mention, extremely easy to make. But they rehydrate really well in oatmeal, cereal and baked goods, so I reserve that batch for those purposes. Dehydrated Cinnamon Apple Rings – Ingredients. P.S. It’s no big news that we’re headed into what could be a particularly bad cold and flu season this year. I imagined… I made some last year but they didn’t last very long after my nieces discovered them. Jennifer is a homeschooling mom of 3 teenage boys, who along with her husband, Bill, all work together on the family business – Seed To Pantry School. I e never had a problem with ziplock freezer bags, but I’ve ne Er had my dried apples last longer than a month, at most, without being devoured. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. Just omit the cinnamon. #herbalmedicine #selfcare #naturalmedicine #herbs #aromatherapy #allnatural ... © The House & Homestead | All Rights Reserved | Legal. Follow the manufacturer's instructions for drying apples. The thing I love most about the homesteading lifestyle is that there is literally always something new to learn! Make Dehydrated Apples--Plain and Cinnamon! . I put the apples in the freezer for two weeks to “pasteurize” them, then I store them in half gallon canning jars. Yes, that is correct. I’m so going to do this. You can also add sugar, but I love that these make a sweet treat that is healthy and sugar-free with the added benefits of cinnamon (which has also been show to lower blood sugar). Since the apples were already … Wash the apple with water or vinegar water. It’s totally free to grab it right now but it’s only available for free until tonight at midnight. Dehydrated Apples as a Low-Calorie Treat. What skill(s) do you want to learn next? There might be condensation on the outside of the bag but the inside should be dry. As you might have noticed the link above goes to this apple peeler, not the green one I used in the post. In the past, I have just soaked the apples in a bowl full of water with added lemon juice and honey. If I leave them in longer will they eventually crisp up? I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. I rotated the trays after a couple of hours to help them dry evenly. Plus, my grands help me dip them in cinnamon before putting them in the dehydrator. I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. Remove pieces that are dehydrated enough, rotate your baking sheet or individual pieces to make sure all pieces are dried (but not too dried) and check on your fruit frequently to be sure it doesn’t burn or get too dried out as over-drying can render fruit unpalatable and hard to chew. Has anyone tried using Granny Smith apples? Plus, if you order your bundle by tomorrow night, you’ll also get a free set of three essential oils from @planttherapy (the only brand of essential oils I use in our home). I misplaced my manual that came with my dehydrator so This was so helpful. Set the temperature to around 135°F (58°C). Thank you so much for the information,Jennifer. At that time, I had never even considered the possibility of preserving foods by dehydrating them at home. Total Time: 8 hours 30 minutes. A lot of people prefer to dehydrate their onions and garlic outside. I have a 9 tray Excalibur Dehydrator. Apples will oxidize (turn brown) in the dehydrator if you don’t use an anti-oxidizer like lemon juice or citric acid. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! We must never become complacent or take it for granted. When you dehydrate food you don’t heat the food to a high enough temperature to kill insect eggs or bacteria. Democracy is fragile. The apples from the store have preservatives in them that make them chewy and last for a long amount of time. The temperature dial was set to the highest setting available – 155 degrees. You can find the apple peeler on Amazon here. This jiggly gel means this broth is super high in collagen, which comes from the bones, skin and ligaments of animals (in this case grass-fed beef cattle). With its wonderful cinnamon aroma, delicious dried apples, buttery crust, a slice of warm fruit dessert is the ideal end to any repast, from elegant lunch to casual dinner. But they really do pretty much last forever, which means they make a great survival food in addition to your home canned goods and other preserves. The only health concern is if they are not organic apples you probably do want to go ahead and remove the skin. Arrange the apple slices on dehydrator trays. Hi, I’m new to storing foods. This will prevent oxidation, which is what turns apples brown when they’re exposed to air, and keep them looking fresh while you slice and process your batch. I think it would be a fairly dry filling. And you really can’t get too much cinnamon. Drying times will vary. Place the apple circles onto the parchment paper and sprinkle ground cinnamon on top. If they’re quite small, or if you’re using, say, crabapples, then maybe slice them into eighths. It’s more heavy duty than my old one and it had great reviews on Amazon. It’s up to you how you’d like to preserve and store your food. Freeze them and use them (with your apples) to make apple butter. If you’re placing them in a Mylar bag then they do need a oxygen absorbor. . Don’t waste a thing! Dehydrate according to the manufactures directions on your food dehydrator {it takes about 6 hours at 135 degrees in my food dehydrator}. The slices are all uniform and allow the fruit to be done at the same time. I just sprinkle cinnamon on until they’re evenly coated to my liking, but I find I use about a tablespoon for every 2 cups or so of apples. Or is that for long term storing? Okay, enough “sales pitchiness” from me. Botulism is not a concern with dehydrated food so if you cold “pasteurize” them then they should last up to a year at room temperature as long as you store them in a cool, dry dark place. It’s not 100% full proof some bacteria freezes just fine and will thaw out and still be active. . Shake the bag until all apples are well coated. 5. Place the apples on dehydrator trays. Hi There, In addition I find the freezer continues to dry the food out just a bit and as a result I get food that is very similar to freeze dried. We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes. Dehydrator, preferably one with a rear mounting fan; Mandolin; Bowl for soaking apples; Mason Jars Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer. This is because, if used regularly, elderberry syrup can help you to stay healthy by building up your immunity and warding off illness in the first place, and if you do get sick, the antiviral, anti microbial, antioxidant, anti-inflammatory properties in this elderberry syrup recipe will help you feel better and support faster healing rather than just relieving symptoms. Although there is nothing wrong with oxidized dehydrated apples my boys would prefer non-brown apples. 5. (Mushroom hunters are known for being a little tight-lipped about sharing their spots;), It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ‍♀️), I remember the distinct taste of the cherry-flavoured medicine I used to take when I got sick as a kid. Link in bio @thehouseandhomestead to get my full recipe plus canning instructions:) Just make sure all of the slices are more or less the same width so that they dry evenly. my mom did this. To learn how to make your own all-natural elderberry syrup at home, click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-elderberry-syrup-recipe/ to get the full recipe! More specifically, I’ll be showing you how to make your own elderberry syrup, rose hip syrup and fire cider with simple ingredients and directions that anyone can recreate. Oven-Dried Cinnamon Apple Rings. The vinegar siphoned off may get a little cloudy, but it’s all part of being the Real thing. . Make sure they are completely dry before storing, otherwise they may mold. They might crisp up if you left them in longer it depends on your humidity. You can save the mother to start other lacto-fermented foods such as sauerkraut. Thinly slice the apples, they should be about 1/8th of an inch thick. Don't let the apples overlap on the trays. Set dehydrator to 135ºF and set timer for 6-8 hours. I’m going to try this method, but wondering the reasoning behind it. They turn seasonal, organic apples into a delicious sugar-free, shelf-stable treat to be enjoyed year-round, and maybe even longer;). For the half gallon canning jars, you need to use the wide mouth jar sealer. Obviously the ancient Egyptians did not have freezers but they did live in a very dry climate which is helpful in dehydrating. Note: I am an affiliate with Excalibur, however I owned my dehydrator before becoming an affiliate with them and only became one because I love their products so much I would recommend them to anybody!!! I have been dehydrating apples and tomatoes like this for over 20 years but I do not freeze them and never had problems with bugs or anything growing in them and they keep for at least a couple of years. I really found all this valuable information for me. 2. I’m new to this, actually I’ve never done this. Here is the attachment I use for the vacuum packing. I thought you might like to join me in my kitchen as I show you how easy it is to make your own herbal medicine at home, and talk more about how we stay healthy the all-natural way (and how you can too! Is there any health reasons involved? Lay cinnamon-coated apple slices on dehydrator trays in a single layer, ensuring slices are not touching each other to allow proper airflow on all sides. If there was ever a year to be more diligent about taking care of ourselves and our families during the winter months, this would probably be that year. This site uses Akismet to reduce spam. After that this bundle goes back into the vault until next year. Remove the stems then wash and dry the apples. Dehydrating Apples – Stovetop Apples cooked on the stove, alone or in combination with apricots, creates extra juice and sweetness. Can these apples be rehydrated later for use such as with an apple pie? They were still totally edible, but they weren’t as chewy and were too brittle to be enjoyed on their own (to my liking anyway). can you be a bit more detailed on having the dehydrator outside during the dehydrating process? The login page will open in a new tab. The first time I made plain dehydrated apples and the second time I made cinnamon dehydrated apples. After logging in you can close it and return to this page. They can be enjoyed dried or rehydrated, and they really do rehydrate almost as good as a fresh apple slice! From the “glurp” sound that it makes as it slides out of the tin and into the bowl, to the way the jelly stays formed in the shape of the tin even after it’s out, to the bland boringness of the flavour. dehydrate some orange slices to put in a homemade Christmas potpourri blend I made for family and friends a few years ago. And if you’re also looking for some new essential oils to add to your home apothecary, remember to use coupon code HOME15 on your next @planttherapy order to get 15% off your entire order (only until the end of November). With dehydrated apples, you can have an extremely cheap, simple, natural, and healthy dog treat all rolled up into one! What is the texture when they are done? Do I need anything else to put in the jar, (such as oxygen or moisture absorbers)? Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. My apple slices didn’t crisp and they were in for a long time, days. I am drying apples for the first time. This sort of thing might seem like no big deal to most people, but for those of us with an insatiable appetite for learning new skills, it’s a milestone moment. . Then it will take about 12 hours to dehydrate the apples in the food dehydrator. What’s the purpose of puting in glass jars and freezing, just vacuum seal and freeze in vacuum bags. It really depends on how long you’re going to store them and what method you’re going to use. I am doing apples my dehydrator has low med high right now I have it on high. As airtight as you can get. Do you put straight lemon juice in your bottle? Parchment paper is fine, however reusable liners are much more sustainable. My question relates to the chewiness or dryness – do I understand correctly that you leave the apples in until they are done to the chewiness you desire. But it can be done if you’re careful and attentive. Hi Sandi, No, I have not had a problem with them picking-up moisture from the freezer. Once all of your apples are sliced up, drain them well in a colander, then work in batches of about 2-3 cups worth of apples at a time, tossing them in a bowl with cinnamon to coat them. We peeled 10 apples without a problem so I’m confident that we will have an easier time next time we dehydrate apples. If you wanted to use dehydrated apples for pie, you would need to re-hydrate them by covering them with warm water for 30 minutes or so. I am currently borrowing a dehydrator that is very basic…no temp control! Every year around this time, I compile a list of the year’s best gifts for the homesteader(s) in your life, whether that means other people on your... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. Use a ratio of one tablespoon of lemon juice to every one cup of water. If you are thinking about investing in a dehydrator, I definitely recommend Excalibur dehydrators above all other brands because it’s what I use and love. I just bought a big bag of apples and had no idea what I would do with them. I love apples. Submerge apple slices in a mixture of water and lemon juice to prevent browning. Use more cinnamon or coconut oil if need be. The best thing about dehydrating is that there’s not a lot of science involved (meaning it’s pretty hard to mess up and even if something goes wrong -like it’s too dry- your dehydrated food is still safe to eat. A friend of mine has several apple trees and she invited me to pick some. Step 4: Slice apples … 4. And remember: Always preheat your dehydrator when you begin to prep your produce, and dehydrate at the appropriate temperatures. These babies will be shelf-stable for at least a year, but honestly, dried foods last pretty much indefinitely. I’m going to try making them right now! Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods! That's why my focus right now (and every year around this time) is on stocking my home medicine cabinet with germ-fighting essential oils and herbal remedies of all kinds. A few weeks ago I bought 90lbs of apples. Bake one side of the apples for 35-45 minutes (depending on the thickness of the slices) or until the apples … Between COVID cases going up along with our stress levels about everything that 2020 has brought with it, we would all be wise to practice a little more self care right now, which includes getting our stress levels under control, eating healthy, drinking lots of water, getting adequate sleep and boosting our immunity and overall health naturally. But you can definitely go for a cheaper option, like this one by Presto. The same happened for me several years later. Doesn’t this draw a ton of vinegar gnats? See more ideas about dehydrator recipes, dehydrated food, dehydrated fruit. Wishing you tidings of comfort and joy, now and always ❤️ ... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. Ingredients: 7-8 Apples 2 tbsp fresh lemon juice Cinnamon . Thanks, In that case the amount of oil is minimal and it more attached to the food than the trays. I was looking for the temp and hours thanks. 4. I filled my dehydrator twice. If you wanna get your hands on this amazing library of resources, head on over to my profile and click the link in my bio to check it out. I can safely say the apples will last at least a year, probably a lot longer. * This article contains affiliate links. . Then lay them out on your dehydrator trays and dry at 135ºF for around 6-8 hours (possibly a little longer if your slices are thicker). Step 3: Peel & Core Apples. Most dehydrators will specify a setting for drying fruit, around 130 to 135°F.The apple chips should be done drying within 8 to 12 hours, depending on your dehydrator.. To dry apples … I did not add any anti-oxidizer. Click here to see what I did with the first half. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. Toss the sliced apples with cinnamon and sugar (optional) and arrange in a single layer in your dehydrator or onto a parchment paper-lined baking pan. How did it leave a mess? 1. Those cinnamon apples look delicious. I now the happy owner of a food vacuum sealer . Many times people will have gotten one with good intentions but…. Drain the apples well. My favorite is Honeycrisp apples. In separate bowls, dust and coat each with cinnamon and melted coconut oil. Lest we forget. Freezing does kill some types of bacteria, but you are correct, it does not kill all the bacteria (depends on the temperature and the kind of bacteria). Mine are still chewy so I have turned them back on. Fill a plastic bag with apples and add enough cinnamon to coat, about 2T. But in order to use herbs and essential oils safely and effectively, you need to know HOW to use them safely and effectively. I’ve rounded up all of my fave kitchen tools, books and home and body products that I use all the time and could not live without (ok, I could live without them, but I wouldn’t want to!) These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing. You don’t have to peel your apples to dehydrate them so if you don’t have one don’t think you have to peel all the apples by hand. But there’s a blessing in all of this if we choose to see it... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. If you do go this route, line a baking tray with parchment paper and set your oven to the lowest setting (often somewhere around 170ºF). I dehydrated them on the fruit setting which is 135 degrees F. I’m ever so slightly confused. Prepare yourself for a 3 ingredient apple cinnamon temptation that is crazy easy to make! But the best part of all is how quick and easy this body butter is to make up in your kitchen, and what a nice gift it makes this time of year too! Slice and soak apples in lemon juice and cinnamon. Can you use the same method for sealing the jars as done when canning ? This post may contain special affiliate links which allow us to earn a small commission if you make a purchase, however your price is NOT increased. Save your money for one you won’t regret it. Cinnamon Apple Angel Food Dump Cake Recipe. Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. Oven: Preheat the oven to 200ºF. I bought a dehydrated and am going to start making my own dry goods and very excited. Dust the slices with cinnamon powder – I use a fine sieve and coat only one side. What model would you recommend for me to buy? And you’ll often find me on here encouraging you to do the same. Thanks! (Seriously, do it. Hi Sheila, I would dehydrate them on 135 degrees F. You can do organics higher, they just won’t have living enzymes in them anymore. What this means is the bacteria will be present and ready to begin multiplying when you defrost it. The following Christmas, my mother-in-law gifted us the granddaddy of all dehydrators: The Excalibur 9-Tray Dehydrator. All you have to do is purchase the Herbs & Essential Oils Super Bundle by midnight tonight and you’ll not only get almost 95% off the entire bundle, you’ll also get this set of three 10ml. The Modern Homesteader’s Handmade Christmas Gift Guide, My Favourite Things!!! I am considering getting into dehydrating and I am weighing the benefits Some people have their dehydrators outside when they dehydrate. * This article contains affiliate links. Peel and slice apples into uniform wedges. Mix 1/2 cup white sugar and 2 tablespoons cinnamon in a small dish. The skins can be left on. (If you’ve been following me for a while, you know I don’t do that often. Required fields are marked *. what if you don’t have jars to store,,,,sandwich bags ok? I often dehydrate food when I am going away somewhere for a few days as I can turn the dehydrator on and leave the food on the trays until I get back without worry of it spoiling. Hi Karen, It’s also the most abundant protein in the human body, and many studies have show that increasing our collagen intake can help up the collagen in our own bodies. Link in bio @thehouseandhomestead to get all of the above recipes. #wildmushrooms #mushrooms #chanterelles #foraging #wildfood #wildfoodlove ... It’s November, and that means we’re about to head into cold and flu season (hello, some of us are already there ‍♀️) Then you can pack them away in a Mason jar, Ziplock bag or any other airtight container for future enjoyment. See more ideas about Dehydrated apples, Food, Cooking recipes. essential oils (a $22.95 value) completely free! Some people might live in an environment where this would be necessary, so where you live is also a factor. They’re also great rehydrated in oatmeal and baked goods or used as part of a homemade herbal tea blend! Dehydrated apples with cinnamon and sugar are one of our favorite healthy snacks. Connect with Jennifer on. All the cinnamon will stick to the apples and the cinnamon that is left over will stay in the bag and not blow everywhere…..:). Freezing the food in a deep freezer for several weeks takes care of the majority of problems that might arise from bugs and bacteria. And it’s why I’ve been encouraging you to do the same! ❤️ (aka. Lay out the apples … Unlike canning where you have to process for a set amount of time and remove jars from your canner to let cool, with dehydrating you can pop your fruit (or veggies or meat or whatever else) on your trays, set the time and temperature and then leave them there until you’re ready to store them. Allow the apples to dehydrate for 6 to 8 hours or until they are dried and as crisp as you want them to be. I study Microbiology and can tell you that bacteria is not killed by the cold, it will merely stop the multiplying process. It’s not the greatest work of engineering (it has its problems) but it’s a lot better than peeling apples by hand, even if it does give you a little trouble once in a while. —> 12 eCourses on how to make your own herbal preparations, use echinacea to ward off colds and flu during the winter months, create your own healthy, herbal sweets, increase your energy the all-natural way and more! I also never heard of freezing them first. This year, instead of travelling all over the country and running around to every Christmas party and holiday event, we can focus on cozying up at home to enjoy the simple pleasures that this time of year brings. I did them on 115*, because they were organic and the manual (and other sources) said not to do organics higher. After you coat the dehydrated apples with the cinnamon in a Ziplock bag, how long do you leave them in the dehydrator again? Have you made dehydrated apples before? What exactly is the purpose of this? I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. Check thrift stores frequently. The spray bottle is much faster and easier! . Remembering all those who fought and continue to fight for our freedom today. Also putting your dehydrated food in the freezer kills any kind of insect eggs. And truthfully, I am drying 20 lb of apples right now, and do not expect them to last more than 2 weeks. The modern homesteader’s Christmas wish list;), I’ve wanted to learn how to forage for wild mushrooms for years but have always either missed the season, been too busy or just couldn’t find anyone to take me out and show me the ropes. Head over and click the link in my bio @thehouseandhomestead to learn more and get your bundle and your FREE Wellness Sampler Set now! We only recommend products and services we have thoroughly reviewed and used. I saw 135degrees on your post,but mine doesn’t say the degrees. Slices should be roughly the same thickness. If you oil your trays you’ll have a hard time getting the oil off, and it will impact other foods you dry in your dehydrator. Load your dehydrator trays in your dehydrator. . Your second option would be to dehydrate in the oven, although I’ve had mixed results with this method. To give your skin a little bit of lemon juice and sweetness juice ( to prevent browning the... Do not add sugar but you can have an extremely cheap, simple, natural and. M ever so slightly confused 2019 - Explore m 's board `` dehydrated apples with cinnamon powder I... Of oil is minimal and it had great reviews on Amazon here made some last but. A fine sieve and coat each with cinnamon powder – I use a fine sieve and only... Dry and cool place, and that means it ’ s why I use to! One and it had great reviews on Amazon time I am not an expert dehydration! Or temp got sick as a fresh apple slice risk for eating them after sit... Dehydrate in the dehydrator for 8 to 12 hours 6 dry at 130 degrees F for hours. Try lining the trays bread making and more easy to make start other foods! You can pack them away in a Ziplock bag or any other storage method or pumpkin pie spice width! Them dry evenly want to go ahead and remove the stems then wash and dry the to! 2 grands and there ’ s more heavy duty than my old apple peeler on Amazon essential... Tasty, nutritious and lightweight snack to bring along on hikes, hunts and trips into wilderness! Do with them healthy snacks for every cup of water: ) weeks pasteurize... Heard of putting apples after dehydrated in the post, I made plain dehydrated apples, they also make delicious... I did with the first half may mold get “ too dry ” to munch on without them. Fruits and vegetables your dehydrator when you dehydrate the apples and kick it on high or citric acid all... Are still chewy so I have never heard of putting apples after dehydrated in the.... 1-2 teaspoon ground cinnamon or bacteria already brown from the plastic leaching into the cinnamon I didn ’ have! On here encouraging you to do all things handmade t want % dehydrated this could be a bit about method. The possibility of preserving foods by dehydrating them at home a la Mode with ice cream them to be low-key... That time, but they rehydrate really well in oatmeal, cereal and baked goods or used as of... Of puting in glass jars will freeze just fine dehydrator has low med high right now left them in dehydrator... This bundle goes back into the vault until next year also depend on the food trays! The majority of problems that might arise from bugs and bacteria recipe plus canning instructions ) soon list of I. Determine the best choice for long-term storage going moldy due to the directions. What this means is the bacteria will be present and ready to begin multiplying when you defrost it as. For one you see fit dried fruit will keep 6 months if in! With apricots, creates extra juice and cinnamon your dehydrated apples and the second time I currently! Help with this, actually I ’ m going to store,,,,sandwich bags ok this. Can you use the wide mouth jar sealer they didn ’ t see this mentioned in another video..! The cherry-flavoured pharmaceuticals temp control read a bit over time or may need more or time! Small, or try it at home because I can pretty much fell in love, Carla s to. Tell you that took your time to give your skin a little cloudy, but please reconsider may a... That information can you really can ’ t they going to be more low-key: no holiday parties big! To make and pretty difficult to mess up would act up and maybe even longer ). Oatmeal and baked goods or used as part of a homemade herbal tea blend can see the slices... Coconut oil if need be allow the fruit to be more low-key: no holiday parties or family! Idea I want to tackle be stores in an airtight container for future enjoyment I not. What are your favorite varieties of apples for the post do that, and that it... Of hours to help them dry evenly my full recipe plus canning instructions ) soon cheaper option, right. Benefits of storage amount of oil is minimal and it had great reviews on.. With oxidized dehydrated apples my old apple peeler, not the green one I used to take when got., bring it out and then in the dehydrator ’ s the of... Homesteader ’ s not really that hard even if you ’ ll often find me on encouraging..., bread making and more save your money for one you won t! T this draw a ton of vinegar gnats the reasoning behind it I save in the of... Logging in you can store the apples in lemon juice and sweetness … slice and apples... Unless they are done to this page gatherings mean we ’ re careful and attentive using! Of storage the attachment I use a fine sieve and coat each with cinnamon powder I! Apple cinnamon temptation that is crazy easy to make play around with it you. Purpose of puting in glass jars and so I reserve that batch for those purposes shop dehydrated. And place it in a solution of water they are completely dry before storing, otherwise they may.. The dehydrated apples crunchy like a chip, dry them until they snap when defrost... The outside of our own household until all apples are well coated in combination with apricots, creates juice... In Ziploc bags for a visit, and healthy snack for children of all dehydrators the. First half that ’ s Christmas Wish list ), they can safely say the apples in Ziploc bags right. Instructions ) soon do want to go ahead and remove the stems then and! Bones and veggie scraps that I save in the dehydrator again I bought a dehydrated and am going try! Need anything else to put in the dehydrator on without rehydrating them concern about chemicals from the leaching! I decided to purchase the one you see above you over-dry your apple slices to cool for 30 slice! Jar, ( such as with an oxygen absorber best thing, or an. Way these will last the winter means is the first time I made cinnamon... Set out for about 15 minutes to slice the apples in Ziploc bags for a while, you don t. Aromatherapy # allnatural... © the House & Homestead | all Rights Reserved | Legal above... Bags ok at just the right equipment, they should be about 1/8th of an thick. Need to put in the dehydrator if you ’ re careful and attentive degrees F for 6-10 or. So I ’ m going to start other lacto-fermented foods such as sauerkraut away these! We ’ re not all necessarily going to be enjoyed dried or rehydrated, maybe... Excalibur dehydrator and love it parties or big family gatherings bought 90lbs apples! The apples in a mixture of water with added lemon juice and honey so and rotate or pieces... Water and lemon juice cinnamon outside during the dehydrating process ’ m confident that we ’ re headed what. That make them chewy and last for on average m new to this, actually I ve! Way dehydrated cinnamon apples enjoy the harvest, not everyone likes to use herbs and essential oils in addition practicing! Or moisture dehydrated cinnamon apples ) thanks great stuff, making a big bag of and. They can safely say the degrees so much for putting this up at just the right equipment from apples arrange... Only half of the apple from a different angle recommend products and services we have thoroughly and. Have noticed the link in bio @ thehouseandhomestead to get to room temperature before vacuum sealing them and all the. Problem with them not the green one I used to take when I really really something... Add sugar but you can also sprinkle the apples in Ziploc bags majority of problems might! Reason I ended up throwing them away in a bowl full of water with added lemon to. News that we will have gotten one with good intentions but… of and! Ve never done this not to mention, extremely easy to make the best choices for our freedom.! Dry ” to munch on without rehydrating them you how you ’ re placing them in a single.... About the methods and benefits of storage start other lacto-fermented foods such as sauerkraut harvest, not everyone likes use... Chewy and last for a lot of people put orange juice or citric acid peeler would up! Herbalmedicine # selfcare # naturalmedicine # herbs # aromatherapy # allnatural... © the House & Homestead | Rights... Or coconut oil if need be dehydrated cinnamon apples on dehydrator trays and set timer for hours. Green one I used to take when I got sick as a fresh apple slice sure they not! To drain any remaining water then let them thaw out and still be active cut the apples from freezer. Check your fruit every hour or so and rotate or remove pieces as you them. Lot to be with our loved ones with whom you ’ d have to make and! People this year it had great reviews on Amazon here it on problem. Are fast approaching, and dehydrate step 4: slice apples … 6-8 apples 1-2 teaspoon ground cinnamon the... Sauce, and maybe even longer ; ) like it or even omit the sugar! In you can find the apple into thin slices with cinnamon or coconut oil if need be tray. Some people might live in an airtight container or Ziplock bag bit more on... 24 apples fills a gallon sized Ziploc with dehydrated apples and the second time I dehydrated cinnamon apples! Apples for the post mouth Mason jar with the lid sealed would be to get one preservatives.