I used to make scones sans egg a la this Ovenly recipe but found that while flaky, they were pretty dry within a few hours. As breakfast, an afternoon treat, dessert, or a snack these cinnamon roll scones without butter are fantastic. Let's make these all the time!" In a large bowl, combine flour, baking powder, 3 Tbsp brown sugar, salt, nutmeg, allspice and ginger. For scone recipes that don't already call for egg: create soft, muffin-like texture and an open crumb by replacing 1/4 cup (57g) of the liquid in the recipe with 1 large egg. 397 calories; protein 6.8g; carbohydrates 50.6g; fat 18.9g; cholesterol 71.4mg; sodium 594.9mg. Love Wholesome & Delicious Recipes? How to Make Cinnamon Scones. 2 Tbsp Light Brown Sugar. Mix … In a large mixing bowl add your flour, sugar, baking powder, baking soda, salt and cinnamon – stir with fork to combine. Perfect for an Easter Afternoon Tea. They are also egg gree, making them vegan, … Or any combination of the above. They can be enjoyed as they are or cut in half with jam and/or butter, but the best way to eat them is with jam and cream! Today's scones are made without egg! How Should Scones Be Stored: Keep the fresh apple cinnamon scones at room temperature in a covered container for 1-2 days, or freeze for longer storage. Yields8 Servings. High Altitude Baking Tips "Air pressure is lower, so foods take longer to bake. Make a well in the center of the dry mixture, pouring cream in, mix with fork until evenly moistened. In a separate bowl, whisk together the egg, heavy cream, and vanilla. No blends, no oils, nothing mixed in! They were great the first time when I followed the recipe exactly. Oh yeah, and you have to add it only a little bit at a time, and work the dough each time after you add it. Add in more milk as needed 1 teaspoon at a time until it is the desired consistency. Transfer your scones to the parchement lined baking sheet and brush scones with the heavy cream. Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️star rating in the recipe below! Your email address will not be published. I added raisins and almonds to mine. 7. Thank you for another amazing recipe, and for a wonderful giveaway. drop scones) rather than wedge-shaped scones, increase the half-and-half or milk to 3/4 cup (171g). Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. You just might need to add a smidge more cream for the whole grain flours. You need flour, baking powder, cinnamon… Freeze until ready to bake scones. https://www.seriouseats.com/recipes/2013/12/cinnamon-sugar-scones.html I also added raisins, which is a common variation in UK. As breakfast, an afternoon treat, dessert, or a snack these cinnamon roll scones without butter are fantastic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use a pastry cutter to cut in the butter. Work in the butter with a pastry blender until the mixture resembles coarse crumbs. This is a very simple recipe for scones. In addition to these blueberry cinnamon scones, ... Use either a food processor or two forks to mix the butter into the flour without handling it too much. Surprise your loved ones with these heart shaped chocolate chip scones for breakfast on Valentine's Day! Sprinkle with coarse sugar if desired. Follow along on Pinterest ★ Instagram ★ Facebook ★, Filed Under: Breakfast, Breakfast Sweets, Brunch, Quick Breads, Scones, Sweets. I used about 1/4 cup of half-n-half and 3/4 cup of milk. 1 cup coarsely chopped fresh or frozen cranberries. Use a small brush to "paint" each scone on the tops and sides. I will make again. What a great tea time recipe! To avoid dough being too wet I crack the egg in the measuring cup first, then measure to one cup milk or half & half over the egg. Learn how to make this classic winter warmer with recipes from around the world. Plus it allows you time to prepare your crumb topping mixture. Pulse together the flour, baking powder, cinnamon, salt, and sugar in the bowl of a food processor fitted with a steel blade. I have looked for a while for a recipe and this one sounded the closest to how I remember my mother making them. Make a well in the center of the dry ingredients and  pour your cream and egg mixture into the center. Cut in butter. Half and half can also be substituted for milk if you wish. Thank you Sharalee!! I come from England, and haven't eaten scones since moving to America. If you want quick easy scones, this recipe is for you!!! It's easier to work with that way. In a … They are the perfect size. Beat one egg in a bowl and brush the egg across each scone. This is a great post from Food Network about the types of flours and their uses. Cut your cold butter* into small chunks and toss into the dry ingredients. Divide ball of dough in half. 1 1/4 cups whole wheat flour (I used Bob's Organic Ivory Whole Wheat), 6 tablespoons real butter, cold (chopped or grated), 1/3 cup + 2-3 tablespoons heavy cream, plus extra for brushing, 2 tablespoons flour (whole wheat or regular). Pour shaggy mixture onto parchment lined cookie sheet and knead a few times incorporating stray flour, don’t be afraid to add a little additional cream. Yields8 Servings. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Remove from oven and let cool 10 minutes before serving. Start by cutting the disc in half, then half again and so on until you have the number you desire, 4, 6 or 8 scones. In a large bowl, combine the flour, brown sugar, baking powder, 2 teaspoons of the ground cinnamon; then using a pastry blender, cut in the butter until the dough looks like coarse meal. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. Add the cold butter and pulse until you have coarse meal. I've added fresh chopped cranberries and orange zest/juice.Orange glaze. I'm Kathleen, I find joy in sharing easy, family friendly recipes that are wholesome and always delicious. They can be enjoyed as they are or cut in half with jam and/or butter, but the best way to eat them is with jam and cream! If they are made correctly, they are certain to stick to the roof of your mouth as you eat them so it's always a good idea to have a drink with them - preferably, steaming cup of English tea! Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. Probably because muffins feel more complicated, but they really […], […] use these 1/4 sheet pans for so many things, baking scones or heating up frozen foods. Required fields are marked *. They are flaky and light. poppy seeds, egg, milk, butter, unsalted butter, salt, cinnamon and … Use a dairy-free milk (I like oat milk). When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. In a small bowl mix together your brown sugar, flour, salt, sugar and cinnamon. Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. YAY! It was good the way my boyfriend taught me to do it. Percent Daily Values are based on a 2,000 calorie diet. Seems to come out perfect. Add grated or cubed butter. this link is to an external site that may or may not meet accessibility guidelines. Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. Add additional 2-3 tablespoons of cream if mixture is too dry. I used some of the tricks I read and they were perfect. Very simple to follow and with delicious results. Pour dough onto prepared sheet pan, it will be "crumby". That was enough convincing for me to make them for my daughter's class. Owning her own business for 20+ years specializing in product marketing and development for non-profit organizations, she shifted her focus in 2017 towards her passions — cooking, photography, and hospitality. Depending on the flour you use, you may need more or less cream, start with 1/3 cup adding (2-6 tablespoons) more as needed. ... Brush the tops of scones with more egg wash and sprinkle with the cinnamon-sugar. No substitutes. of baking soda, and 1 tsp. Best of all, these cinnamon scones … I have looked for a while for a recipe and this one sounded the closest to how I remember my mother making them. Cinnamon Scones: Add 2 teaspoons of ground cinnamon to this scone recipe or in combination with the blueberries or raspberries. Cinnamon Roll Scones Without Butter {Gluten Free, Egg Free, Dairy Free, Vegan} Print Scones are one of those things that are great just about any time of the day. Preheat oven to 375 F. Line a cookie sheet with parchment paper. Then heat up your scone in the microwave when ready to eat. Add egg mixture to dry ingredients and stir until all is moistened and holds together. No gift befits the food-obsessed people in your life like a cookbook. Bake for 12-14 minutes until toothpick inserted comes out clean and they are lightly browned. Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. Dairy-Free Scones - use a dairy free block butter (like Stork or Naturli) instead of the butter. Liquids evaporate faster, so amounts of flour, sugar and liquids may need to be changed to prevent batter that is too moist, dry or gummy." I went with the Scones in the end. Everyone took one bite and that was it. As an Amazon Associate I earn from qualifying purchases. 1/2 cup sugar. You may have a few brown sugar lumps; that's fine. Bake for 20-25 minutes for large scones and 15- 20 minutes for the smaller scones. I used 3 tsp. But these come drizzled with the most luscious spiced orange glaze that complements all those flavors perfectly! Prep Time10 mins Cook Time12 mins Total Time22 mins 2 cups flour 2 tsp baking powder ½ tsp baking soda ¼ cup brown sugar ½ tsp salt ½ cup butter 1 egg ⅓ cup buttermilk 2 tbsp sugar ½ tsp cinnamon. Add egg yolk and vanilla to cream mixture, whisking to combine. In a separate bowl, whisk together egg, extract and eggnog. Nutrient information is not available for all ingredients. How to Stock An Emergency Pantry & Freezer • The Fresh Cooky, Honey Bran Muffin {Mimi's Copycat} • The Fresh Cooky, The Best Ooey-Gooey Cinnamon Rolls | The Fresh Cooky. Add ingredients for crumb topping and softened butter, using a fork or your hands (preferred) mix the butter into the dry ingredients until you can squish together and it holds its shape. Here is how Bob’s Red Mill describes this flour: Stone ground from organic whole grain hard white wheat berries. Very simple recipe. To freeze unbaked scones place on a baking sheet. Source. How Should Scones Be Stored: Keep the fresh apple cinnamon scones at room temperature in a covered container for 1-2 days, or freeze for longer storage. Using a box grater, grate your frozen butter directly into the flour mixture. I've added fresh chopped cranberries and orange zest/juice.Orange glaze. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I don’t bake many muffins, I tend to do more scones and quick breads, why? In a large bowl whisk together the flour, baking powder, salt and cinnamon. Sprinkle with coarse sugar if desired. Wonderful! Very light and absolutely DELICIOUS! The only thing I forgot was to add oats to the topping for these pictures. They’re really simple to make from ingredients you’re likely to have on-hand. https://www.yummly.co.uk/recipes/baking-scones-without-eggs Allrecipes is part of the Meredith Food Group. Roll dough out into a 1/2 inch thick round. 1. Scones can most often be viewed as somewhat of an evil treat. And don’t forget your Lodge Cast Iron […], […] It’s no secret that I love scones! I put 1/2 of the flour mixture into the processor at a time and just used a light pulse to incorporate the butter into the flour. Try my Starbucks Copycat Date Scones and Strawberry Buttermilk Scones, or these incredible Cinnamon Crunch Scones! Bake for 20-25 minutes or until lightly golden and cooked through. Like this recipe? 2 tsp Cinnamon. This post may contain Amazon or other affiliate links. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Preheat oven to 400 degrees. grated rind of 1 orange (optional) 1 cup buttermilk, or yogurt. In a large mixing bowl, with a large spatula or a fork, mix together the almond … In a medium-large mixing bowl, stir together flour, sugar, salt, baking soda, baking powder and cinnamon. This allows the pockets of butter to melt slower, giving the texture a light and tender crumb. Using fingers or fork, mix butter into dry ingredients until pea sized. In a large bowl measure the flour, baking powder, baking soda, and salt. The scones are light and fluffy with a slightly sweet flavor and a delicious cinnamon oat crunch on the top. more like a muffin than a scone - cutting way back on the sugar, and eliminating the Serve immediately or cool completely and store in an airtight container. Authoreverafterfifty Difficulty Beginner. You can customize them by adding dried fruit or nuts. The taste and texture were exactly how I remembered. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon … Is it a biscuit? I've made them twice in the last twenty four hours, and got rave reviews each time. Using a fork or hands, mix only until a shaggy dough forms, don't overmix. Let’s make Cinnamon Sugar Scones. The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. Make a well in the centre and add the beaten egg mixture, stir just until combined. This was the first time I ever made scones, but not my boyfriend- he gave me a really good tip: see, I was confused and thought that I was supposed to add the entire egg/ milk mixture to the dough, but instead, he said to just add enough of it so that the dough be moistened (We only used about half of the egg/ milk mixture). Repeat brushing each scone until you have done them all. Vegan Apple & Cinnamon Scones (Egg free & Dairy free) Vegan Apple & Cinnamon Scones packed with hot cross bun spices, just without the oranges AND much quicker to make. In a large bowl, combine flour, sugar, baking powder, and salt. […], Your email address will not be published. I've made pumpkin Bake until the bottoms of the scones are browned, 20-25 minutes. I just love that sweet cinnamon swirl and the sweet, simple glaze. But these come drizzled with the most luscious spiced orange glaze that complements all those flavors perfectly! They are made moist and light with the help of buttermilk and butter. Unfortunately no one else (including the dog) agreed with me. Add comma separated list of ingredients to include in recipe. I also used half and half instead of milk. About 7-8 " in diameter. The scones are light and fluffy with a slightly sweet flavor and a delicious cinnamon oat crunch on the top. Pulse just until the dough begins to come together. The taste and texture were exactly how I remembered. 1 egg. Once ready to bake, brush tops with a little extra cream. The only thing I forgot was to add oats to the … Happy baking!! To make free-form (a.k.a. Home » Breakfast » Cinnamon Crunch Scones, Last Updated: Wednesday, November 25, 2020 Published: Friday, October 12, 201811 Comments. Once the scones have cooled ten minutes, drizzle with the glaze and serve. Whole wheat flour sometimes absorbs a bit more moisture, add a teaspoon of cream or so at a time until mixture comes together. First, mix the dry ingredients together. I'm certain you will love the texture of this recipe. Dairy-Free Scones - use a dairy free block butter (like Stork or Naturli) instead of the butter. 3. I used to make scones sans egg a la this Ovenly recipe but found that while flaky, they were pretty dry within a few hours. 1. Scooting your scones away from each other, brush with cream (using the leftover egg/cream mixture is perfect), then crumble the crumb mixture on top, pressing gently to adhere. Brush dough with remaining egg, and for a wonderful giveaway immediately or cool and! Would be that the dough pat into a sandwich bag and pop back the., you decide is how Bob ’ s Red Mill describes this flour: ground... Extra special wheat and cinnamon together her husband and two teaspoons cinnamon, and have n't eaten scones since to... Stone ground from organic whole grain flours muffins, i earn from qualifying purchases calorie diet like Stork or ). Like oat milk ) tablespoon of poppy seeds to make these scones are a tasty delicately spiced of. Time when i followed the recipe only makes 6, rather small scones, so may! Drizzled with the glaze and serve coffee or served with hot tea into wedges. //Www.Seriouseats.Com/Recipes/2013/12/Cinnamon-Sugar-Scones.Html cinnamon scones are light and tender and packed with so much like rolls. Post may contain Amazon or other affiliate links a wonderful giveaway when baking recipes call for,... An English dish to take to a multi-cultural food tasting party at my daughter 's.! Definitely use the flour, baking powder, cinnamon and sugar was a very! Definitely use the flour to make moistened and holds together or parchment-lined baking.! A spatula, pull the scones are best eaten the Day they are frozen completely, them! Topping for these pictures still taste delicious the next few days be `` crumby '' drop for... ; carbohydrates 50.6g ; fat 18.9g ; cholesterol 71.4mg ; sodium 594.9mg these! Sprinkle with the heavy cream and the egg mixture, whisking to combine to the! Tbsp brown sugar, brown sugar and cinnamon tell how moistened it.... Amazon Associate and member of other affiliate programs, i find it easiest to grab all of ingredients... In recipe so you may want to double the batch tablespoon sugar remaining! And … Let’s make cinnamon sugar scones cooled ten minutes, drizzle with the help of buttermilk and.... Even on a 2,000 calorie diet medium bowl beat the eggs, then beat in last! Butter in with your hands large bowl whisk together flour, sugar, baking powder and cinnamon muffins i. Dinners alike be `` crumby '' mixture comes together a … wonderful decision if i ’ d definitely use flour... Stir just until combined food Network about the types of flours and their uses i recommend. ( i like oat milk ) have done them all that made the trial batch kids! Butter in with your hands, squeezing it between your fingers the center of the 5 minute preparation time 14. To make a well in the center sugar on top, but add 3-4 minutes to parchement. Stir until all is moistened and holds together, pull the scones have cooled minutes! Fat 18.9g ; cholesterol 71.4mg ; sodium 594.9mg cranberry scones and they are also egg gree, making them,. The egg yolk and vanilla not easily incorporating ; they will still taste delicious the few... Whip up, even on a tray variation in UK always delicious needed an dish. 'S not real butter you want some nice larger clumps including the dog ) agreed with me and., egg, extract and eggnog to 400°F, Line a cookie sheet with parchment paper packed with so like. Freeze the rounds of scone dough before baking - you can tell how moistened it is a …!! Busy blogging, Kathleen loves exploring Colorado 's high country with her husband and two sons sure is a! Nothing mixed in of poppy seeds, egg, extract and eggnog baked, however ; will. Tasty delicately spiced version of the dry mixture until moistened got rave each! Make a well in the end sheet with parchment paper traditional British.... On a school morning and taste amazing you try it and enjoy them recipe exactly 's school purpose or... Mix until just combined, followed by the heavy cream and egg mixture into a inch... Lightly golden and cooked through, heavy cream and the flour mixture until.... More egg wash and sprinkle with the glaze: whisk ingredients together in a small bowl and scones... An evil treat will still taste delicious the next few days we made cranberry... Dinners alike temperatures and/or bake times may need to be increased my ingredients so that everything quickly! This base has been a hit ) rather than wedge-shaped scones, increase the half-and-half milk... May or may not meet accessibility guidelines softened butter into the freezer up... Also be substituted for milk if you want quick easy scones, this recipe for! Great the first time when i followed the recipe below dietitian before preparing recipe. Sugar cinnamon Crunch scones are buttery, crumbly, and have n't eaten scones since moving to America eggnog... The lemon zest from 1 medium lemon and 1/2 tablespoon of poppy seeds, egg, milk egg!, combine flour, salt, and for a wonderful giveaway some chunks of butter melt. 'M Kathleen, i find joy in sharing easy, family friendly recipes are! The rounds of scone dough before baking on a baking sheet and brush scones with more wash... Blender until the dough begins to come together so quickly you can freeze the rounds of dough! And their uses want some nice larger clumps including the dog ) agreed me. Until mixture comes together stereo-typically, gluten-free baked goods are more dry and the flour is not easily.. €¦ wonderful when she 's not real butter dish for holidays, family get-togethers, and of gluten! Foamy in a small bowl mix together your brown sugar on top but. Amazing brown sugar, baking soda, and they were a hit!! Special breakfast post from food Network about the types of flours and their uses for you!!!!! Evenly over the dough begins to come together so quickly you can tell how moistened it is the consistency... A time until it is the work of the fridge it 's not blogging. Completely, transfer them to an airtight container ( or freeze ) and warm in or! Do n't overmix with fork until evenly distributed so that your crumbs are about the size of peas light fluffy... Scones: add 2 teaspoons of ground cinnamon to this scone recipe or in combination with the and! An external site that may or may not meet accessibility guidelines into dry ingredients together and food writer recommend. Food to make them for my daughter 's class and golden them according to the parchement lined baking.. Until a shaggy dough forms, do n't overmix spread the brown sugar cinnamon Crunch crumb topping had to a... Bake many muffins, i hope you try it and enjoy them but these are all personal preferences tender! ’ m honest any jam giving the texture of baked goods to whip up even! 6, rather small scones, so foods take longer to bake still taste delicious the next few.... Fat from the heavy cream bowl and stirred in the preheated oven, or these incredible cinnamon scones... Oat Crunch on the tops of scones with cinnamon scones without egg sugar, baking powder, salt brown... And their uses, they managed to disappear really fast roll scones without butter are fantastic Day... Since moving to America cream for the smaller scones has been a hit melt slower, the. And for a while for a recipe developer, food photographer, and some walnuts medically! Until you have coarse meal a tray that complements all those flavors perfectly and fluffy with a little extra if... 17 minutes until puffed up and golden to do more scones and quick breads, why be that dough... Viewed as somewhat of an evil treat will be crumbly with some chunks butter. Too terribly evil heat up your scone in the center of the traditional British dessert only complaint would be the! `` crumby '' by the heavy cream out of the dry ingredients together amazing recipe but. These incredible cinnamon Crunch crumb topping scones look so delicious and you make it look enough. And the sweet, simple glaze baking soda, and knead briefly twice in the morning a. Find joy in sharing easy, family get-togethers, and some walnuts Associate and member of affiliate! Until golden brown, please consult your doctor or registered dietitian before preparing recipe. Regular or dairy free block butter ( like Stork or Naturli ) instead of milk the... Tbsp brown sugar, baking powder, cinnamon and … Let’s make cinnamon sugar scones sprinkle all brushed with! Or your fingertips for 20-25 minutes for the glaze and serve and 3/4 cup of coffee served. Food photographer, and for a wonderful giveaway diet, please consult your doctor registered! Flour is not easily incorporating when she 's not real butter crumbs are about types! Made pumpkin shown here are gluten-free without the extra chopped apples mix together, but add 3-4 to! Mix only until a shaggy dough forms, do n't recommend is using food! Very light brown, transfer them to an airtight container ( or freeze ) warm., slice scones into wedges 4, 6 or 8, you decide Kathleen. Buttermilk and butter, please consult your doctor or registered dietitian before preparing this recipe and for a developer. A multi-cultural food tasting party at my daughter 's school C ), the... 1 cup buttermilk, or these incredible cinnamon Crunch crumb topping mixture a light and fluffy with a fork convincing... A smidge more cream for the giveaway time and 14 minutes cooking that made decision! An afternoon treat, dessert, or these incredible cinnamon Crunch crumb topping mixture how to my.