Pour over the … For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. I used a thermometer set up at a target temperature of 120F (medium rare); I pulled it out and the temperature raised up to 137F (medium rare). Don’t worry — it’s easy. Place the celery, carrot, and onion pieces into the … Allow it to come to room temperature, then follow the roasting instructions! Recipe. If you’d like to get to know me a little better, click here. This is because while roasting at 300°, your prime rib will rise approximately 1° every 1 1/2 minutes, and this is where the “1.5” comes in. To begin, pat the roast dry with paper towels and score the fat cap. It’s ready in just a few simple steps with only 3 ingredients and 5 minutes of prep. When you spend so much for a cut of meat, it’s kind of critical to prepare it properly, isn’t it? Multiply the pounds of your prime rib by two and that’s approximately how many servings you have. Cook the boneless or bone-in prime rib at 500 degrees for 15 minutes and then reduce the oven temperature to 325 degrees and continue cooking until the meat is 5-10 degrees away from the … I used this recipe for Christmas dinner and everyone was happy. In a sense, prime rib roasts are even more forgiving than your average roast — with that aged meat and luscious marbling comes built-in flavor. Roast in the preheated oven for 15 minutes, to seal in the juices. Pot Roasts (11) BBQ (1) Cooking Style. Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Love the crust on the surface and that lovely medium color on the inside tells me it was tenderlicious! Resting the beef is important as it allows for the juice to redistribute throughout the roast instead of spilling out all over your carving board. Look for fine, web-like marbling. Check out these great prime rib recipes to make your feast festive. Thank you for sharing, Nancy! Cook up an unforgettable holiday dinner with our easy Boneless Prime Rib Recipe! Add it to the oven and cook for 15 minutes at 450°F. Once 15 minutes is up, reduce the temperature to 325°F and cook for an additional 1 hour and 40 minutes (4 lb. Thanks for these easy to follow step by step instructions and hints. For best results, when taking the temperature of a boneless prime rib, insert the thermometer in the center of the thickest portion of the roast. Mar 23, 2020 - A simple, traditional boneless prime rib recipe that ensures a tender and juicy roast with a gorgeous, crispy crust. Strip the leaves from the rosemary and thyme springs. Rub this mixture all over the meat. Once this is done, it is time to oil and season your roast. Williams-Sonoma: Essentials of Roasting, Melanie Barnard, (2004). 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