Instructions. These muffins are the perfect balance between tart and sweet! In a small bowl combine the almond milk with apple cider vinegar. First up, add the rhubarb to a saucepan with the orange juice and sugar. When I do, I try to pack them with as much whole-grain goodness as possible. Share our mission to prove that freefrom shouldn’t be complicated & enjoy a host of easy, seasonal recipes straight from our plot to your plate. They’re full of wonderful flavors and, thanks to the juice released by the rhubarb, they’re sooo tender and moist. My vegan rhubarb muffins have this authentic “muffin” flavor but also they are super moist and stay fresh for several days. We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. Thank you! Preheat oven to 350F. x, Mmmm.. In a large mixing bowl, combine the flour, custard powder, chia seeds, oats and sugar. Thank you for featuring them too! 3 teaspoons cinnamon. Place the pan over a low heat & leave it to stew for around 10 minutes, stirring every now and then. Its massive! In a large mixing bowl, whisk together gluten free flour, almond flour, oat flour, soy milk powder, baking powder, xanthan gum, baking soda, and salt. I think you’re going to have to send some of that rhubarb this way!! Here's how to make healthy vegan rhubarb bars: To make these rhubarb bars I first stewed the rhubarb. These muffins use Koko Dairy free coconut milk but they would work equally well with any milk dairy or otherwise, just substitute with the same quantities. Recipe by The Flexitarian. Speaking of the chia seeds, I left them whole in these Vegan Rhubarb Muffins. Rhubarb muffins, Vegan muffins, Vegan Rhubarb recipes. Once the rhubarb is stewed, allow it to cool slightly. Your email address will not be published. In a separate bowl, add the chopped rhubarb, ginger, oil, almond milk, vanilla and apple cider vinegar. This site uses Akismet to reduce spam. In a small bowl, mix together the butter, white sugar and cinnamon. Preheat oven to 350°F. Each bite has bits of yummy summer fruits. x, Fabulous! Thank you! You’ll need roughly 1/2 lb or 2 medium stalks. Its huge!! Pinning. Drain really well and cool on kitchen towel. x, Your email address will not be published. Occasionally here on The Peachicks’ Bakery, affiliate links will be used. Our rhubarb seems to have gone out through the bottom of the pot and hit the clay under the topsoil! These muffins are more than just aesthetically pleasing. Iron 1mg 6% The rhubarb is chopped into fairy small chunks which means over the cooking time it softens nicely. Apple Walnut Rhubarb Muffins. These muffins sound delicious – especially with the brown sugar on the top. First make the crumble topping. Sprinkle the top with remaining almonds. Calcium 49mg 5%. Calories 190 Calories from Fat 63 % Daily Value* Fat 7g 11%. Great that the Peachicks love rhubarb. I spent Friday on the sofa after a particularly nasty reaction to something I can only assume was egg contamination, these were a much needed energy boost! This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. I do love a muffin with a crunchy top! I really like crunchy seeds and oats as part of my breakfast and I reckon some pumpkin seeds would make a nice addition to these too! Light & Fluffy Rhubarb Muffins, packed with oats and with a crunchy topping these are great for breakfast or afternoon snack! Preheat oven to 335 F (we used convection bake cycle) and line two muffin tins. I love cranberry season! Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. Combine the flour, coconut sugar, salt, baking powder, and cardamom. We LOVE rhubarb in this house, the Peachicks will eat it however it comes, although they do prefer it cooked and sweetened slightly! This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. The sweetness of those vegan rhubarb muffins comes from date sugar, goji berries and banana. Rhubarb is not difficult to come by during this season. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. bake on the middle shelf in the oven for about 18-20mins. Vitamin C 1mg 1%. 12 ounces applesauce. Can’t wait to try other fillings too! The moisture and binding properties of the egg were replaced with applesauce, and I used almond milk in place of regular (though rice, soy, or coconut milk would also work). Set aside. sift in the flour, bicarb, and baking powder, and pinch of salt. We have a lot of rhubarb in the garden and I love adding it to dishes. Sweet bananas balance out the tart rhubarb in these healthy little muffins. Granola replaces the traditional streusel topping to make these muffins the perfect weekend baking treat. You can sieve the flour and custard powder together or just grab a whisk and give it a stir! 1/4 cup real maple syrup. Sodium 56mg 2%. Love the idea of rhubarb and custard in muffin form!! In batches, pour in the dry ingredients and mix by hand just until blended. Pour the wet ingredients into the dry, add the rhubarb and stir gently until there are no lumps of flour left! I then added a little maple syrup to sweeten it and some chia seeds to thicken it into a jam. Fold in the rhubarb and elderflowers briefly. Share out between each of the muffin cups, they should be about 2/3 full and sprinkle over a little brown sugar. Rhubarb Crunch Muffins - Allergy-Friendly - gluten-free, dairy-free, egg-free, nut-free, vegan (and mostly oil-free!) Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. These Rhubarb Coconut Muffins are dangerously delicious! #freefromfridays, The crunchy top is the best bit! I will add these Vegan Rhubarb Muffins to a couple of linkies over the course of the week, starting with cook blog share at Snap Happy Bakes! The yogurt gives them a deliciously moist consistency and is used in place of some of the oil. Divide the batter … Since we moved into our current house three years ago we’ve been loving the rhubarb plant growing in … Mix in the rhubarb and strawberries into this dry mixture, tossing to coat the produce with a … As for the dairyfree milk, I use Koko dairyfree coconut milk as it is fairly similar in profile to cows milk. Although Oatly, soya or rice milk would work just as well, I would add an extra tablespoon of the oil. Set aside. Rhubarb Muffins [vegan]. Yes definitely vegan baking is a lot easier than it first sounds – pick a recipe you make a lot and play around with it! Then in a large jug, mix the golden syrup, vanilla extract and Koko dairyfree - the milk needs to be at room temperature or just over otherwise the syrup wont mix completely. Mix up the dry ingredients in a large mixing bowl then fold in the wet ingredients, add a cup full of the stewed rhubarb, reserving the rest for garnishing. They’re dense, yet light and fluffy. Step 6 Spoon batter into the prepared muffin cups, filling each 3/4 full. Jul 29, 2019 - Vegan Rhubarb Muffins are a light, tender muffin bursting with slices of rhubarb topped with a cinnamon sugar topping. Add in milk of choice, applesauce, and coconut oil and stir until just moistened. These muffins  were also a perfect way to use some of the bumper crop of rhubarb we have this year and made a great pre-tennis breakfast for the Peachicks! Since I had a ton of rhubarb from my farm share around that time, I adapted a recipe to make rhubarb muffins for the lunches I packed for our … The sweet vanilla base and streusel will balance out the rhubarb’s tartness. If you haven't tried making chia jam yet then you really must give it a try - it's so much easier than you might think and has delicious results. I then added a little maple syrup to sweeten it and some chia seeds to thicken it into a jam. (I prefer all muffin recipes without cupcake liners) Prep your rhubarb and strawberries, and make the cinnamon sugar topping in a small bowl, set everything aside. https://www.onegreenplanet.org/vegan-recipe/roasted-rhubarb-granola-muffins You’ll find the link at the bottom of the post! Rub 35g dairy free spread into 50g plain flour with your fingertips … dd the rhubarb. Apparently the best part of these muffins is the crunchy top. And sadly our rhubarb plant is a little minimal this year……. I love rhubarb too and really miss the big rhubarb patch at my parent’s old house – I’m sure it also started out as a small patch then just grew and grew! It's just like it came straight from the oven! I kept these rhubarb muffins both refined sugar free and vegan as well. 1/2 teaspoon salt. Fluffy vegan + gluten-free oat flour muffins spiced with ginger and filled with juicy chunks of strawberry and rhubarb. Technically rhubarb is a vegetable but is goes so well in both sweet and savoury dishes; although I have yet to convince this lot to let me try the latter out! Vegan Blueberry Muffins (Dairyfree, Soyafree, Eggfree), 12 delicious vegan rhubarb recipes - Cook Veggielicious, Slow cooker Rosemary & Garlic Lamb Breast, Vegan Lentil and Vegetable Hotpot (Dairy free, Gluten free), Easy Vegan Yorkshire Puddings (Dairy free, Egg free), Vegan Christmas Spiced Biscotti (Dairyfree, Soyfree, Eggfree), Perfect for Picnics: Olive & Lemon Savoury Snack Crackers (Dairyfree, Eggfree & Vegan), Quick Vegan Mincemeat with Whisky & Ginger (Citrus & Nut Free), Vegan Lemon & Raspberry Cake (Dairy free, Egg free). Healthy Rhubarb Muffins. They are light, fluffy and packed full of oats and seeds for an extra nutritious snack. After a lot of internal debate on which recipe I should try first from Hannah Kaminsky’s Vegan Desserts: Sumptuous Sweets for Every Season, I’m very pleased to have settled on these Springtime muffins. Bake the rhubarb for about 10 minutes until just tender. Muffins are perfect for busy mornings. I really must try a vegan cake recipe very soon. Wow – these look fabulous. OOo these sound delicious and healthy YUM Thanks for linking to #CookBlogShare. www.coconutandberries.com/2015/04/10/vegan-rhubarb-ginger-muffins Perfect for breakfast, snack or dessert. Perfect for breakfast, snack or dessert. Fluffy, moist, and studded with sweet, tart rhubarb chunks. Can’t wait to try other fillings too! Reckon its a good year for rhubarb ours has turned into a jungle!! Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! These vegan rhubarb muffins are an adaptation of my blueberry almond muffins, one of my very favourite recipes, with finely chopped rhubarb mixed in instead of berries. These vegan rhubarb muffins make a perfect breakfast or a lean snack to enjoy in the afternoon with tea. My vegan rhubarb muffins have this authentic “muffin” flavor but also they are super moist and stay fresh for several days. They look delicious. When you hear rhubarb you probably think pie, but when you taste these Strawberry Rhubarb Muffins you will not be thinking about pie at all. Vegan Rhubarb Recipes Luckily they’re vegan and gluten-free, so I guess they’re more guilt free than they taste. Every now and again you get a pop of a tangy little surprise all through the muffins! Start your day with one of these deliciously fruity vegan rhubarb muffins. We’ve had a lovely relaxed weekend and as you can probably see I am trying out a different recipe plug-in. The majority of these will be as part The Vegan Kind affiliate programme, of which we are a member. Catch up on the latest from No17 with the Peachick Diaries; full of allotment adventures, growing guides, product reviews and much more! I think I like the layout of this one slightly better but wish it was a little more colourful! 1 1/2 cup chopped rhubarb Mx, Great looking muffins.They have risen beautifully! Vegan Rhubarb Muffins make a great grab & go dairy free breakfast or afternoon treat. Healthy Rhubarb Muffins [Vegan] - One Green Planet Preheat your oven to 190C (375F) and grease a 12-cup muffin tin with coconut oil or line it with paper muffin liners. Your email address will not be published. The color of your rhubarb has no bearing on its flavor or sweetness, so while the pink stalks are visually preferable, don’t fret if … They’re mildly sweet, with a bit of tartness from the rhubarb pieces. 2 teaspoon baking soda. To make them vegan: sub 2 tablespoons of flax or chia seeds for the eggs, and be sure to use non-dairy milk. Spread the dough into the muffin liners, sprinkle with the remaining elderflowers and bake in the oven for about 20 minutes until a toothpick comes out clean. To make the muffins, prepare the wet mix by mashing the bananas with the soy milk. I enjoy using cranberries in both sweet and savory recipes. The yogurt gives them a deliciously moist consistency and is used in place of some of the oil. I love cranberry season! I have a feeling that nut milk could overpower the rhubarb but having said that I think Almond milk would work! Drain really well and cool on kitchen towel. 1 1/2 cup chopped rhubarb Add half the sliced almonds (saving some for the top). vegan rhubarb recipes: chutney, muffins and galette Happy Sunday and happy spring to you all with three spring worthy vegan rhubarb recipes is what’s happening here today. Apr 27, 2016 - Take advantage of rhubarb's limited season with these Vegan Rhubarb Muffins! Mix brown sugar, vegan margarine, … The mixture can be split into more, smaller muffins that can be frozen for a quick grab & go lunchbox for the littlies! Amount Per Serving . No one will be able to resist these delicious and beautifully pink tarts, crumbles, muffins and pies! Adapted from Apple-Walnut Rhubarb Muffins. mix until ingredients are just combined. 3 teaspoons cinnamon. 3 cups whole wheat pastry flour or gluten-free flour. Thank you! 1 cup walnuts. Rhubarb can be great in crisps, sauces, or compotes, but the tart, tangy flavor rhubarb offers to gluten-free muffins is unequivocal. I’ve shared quite a few cranberry recipes on the blog over the years. Vitamin A 22IU 0%. Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Potassium 56mg 2%. Bake the rhubarb for about 10 minutes until just tender. Preheat oven to 180C / 350F and line a muffin tin with 12 paper muffin cases. In a small bowl combine the almond milk with apple cider vinegar. Ingredients. Made mostly with gluten-free oat flour and a bit of arrowroot starch, these muffins are high-fiber and loaded with protein and nutrients. Granola replaces the traditional streusel topping to make these muffins the perfect weekend baking treat. Although i don’t always fancy crumble so these are perfect! Bake until the tops of the muffins spring back when lightly pressed, about 20- 25 and a tester comes out clean. Since we moved into our current house three years ago we’ve been loving the rhubarb plant growing in … Strawberry Rhubarb Muffins! I know never happy! Top the muffins with a little more of the pinkest rhubarb you can get your hands on for that spring-y look. Fiber 1g 4%. Let the muffins cool in the tray for another 5 minutes, then take them out and let … Its simply made by sprinkling a tiny bit of brown sugar on top of each muffin before it goes in the oven. Thank you for sharing with #CookBlogShare x, Rhubarb is definitely a favourite here and these muffins were yummy! Our ‘little’ rhubarb has literally taken over our garden. In a large bowl, whisk together … You will only be thinking about how wise it was of you to channel your … 1/2 cup coconut oil. Vegan Rhubarb Muffin Recipe Review - The Little Veggie KitchenThe Little Veggie Kitchen, Sopa de Fideo con Caldo de Frijol {Noodle Soup with bean broth}, Lunenburg, Nova Scotia Travel Guide: What to See and Do, How to Visit the Lake Michigan Shore Wine Trail, Weekend Getaway Guide to Dubois County, Indiana, 1 tablespoon vegan butter, room temperature. Preheat the oven to 170C (fan) and line each hole of a muffin tin with a paper case. Stir sugar mixture and rhubarb into the flour mixture until flour is just incorporated. The muffins are meant to resemble the texture of baked oatmeal, not traditional muffins. These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. Rhubarb is one of my favourite fruit (or rather veg) but I, like you, tend to prepare it as a sweet treat having never try it in anything savoury. Read on for more about the recipe and new cookbook. Angela x, Thank you! They were really good and I love how easy it is to switch out the rhubarb for something else – just been given a load of redcurrants so I think redcurrant muffins are next on the list! Bake for 30-35mins. Sprinkle about 1 teaspoon of cinnamon sugar mixture on top of each muffin. https://www.allrecipes.com/recipe/264356/vegan-rhubarb-bran-muffins But why would they have to? You can grind the chia seeds to a powder and mix with the flour and custard powder or leave the seeds whole. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. These muffins are vegan, gluten-free and much healthier than your traditional muffins. In a large separate bowl, beat the brown sugar and oil. 2 teaspoon baking soda. Besides breakfast, you can also serve these muffins for desserts or snack. Apple Walnut Rhubarb Muffins. This is the ultimate spring goodness cake. I bet the custard powder work really well in them too. Vegan rhubarb banana muffins are a spring treat, even if the combination seems strange. Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke If you haven't tried making chia jam yet then you really must give it a try - it's so much easier than you might think and has delicious results. Stir the wet mixture into the dry. Obviously the chia seeds (alongside milk & golden syrup) are the egg replacer in these Vegan Rhubarb Muffins and they will work just as well ground into  a powder and mixed with the flour! Recipe by The Flexitarian. Ingredients. Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. These muffins are more than just aesthetically pleasing. In a large bowl, stir together the flour, sugar, spices and salt. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! In a separate bowl or stand mixer, cream butter for 30 seconds - … Protein 2g 4%. And don’t forget to check out our Rhubarb &Custard Crumble Scones, a nice alternative to Rhubarb crumble and custard on a hot sunny Sunday afternoon! Saturated Fat 1g 6%. These muffins are the perfect balance between tart and sweet! LOL! Muffins are a breakfast treat I don’t make often enough. And to some extent, from applesauce as well. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. Preheat oven to 350°F. Add the milk and oil to a large bowl and mash or blend the bananas to … Easy Vegan Rhubarb Cake using Aquafaba. Until a skewer comes out clean and once cooled dust with icing sugar. Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. The sharpness of rhubarb is offset by the sweetness of the overripe bananas and the warmth of ginger spice. Topped with an oat streusal to add the perfect crunch! In fact, you probably have neighbors or friends begging you to haul some away. 1/4 cup real maple syrup. Chop one stalk of rhubarb finely, and slice the other on a diagonal for topping the muffins. In these muffins a combination of golden syrup and chia seeds are used as an egg replacer. A summery sweet baked treat! A delicious way to use fresh rhubarb! 1/2 cup coconut oil. Topped with an oat streusal to add the perfect crunch! Spoon the batter into the prepared muffin cups, filling almost to the top. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). I’m astounded that these muffins don’t contain eggs, they look to gave risen so well and be gorgeous and light. They were yummy! Powered by WordPress. Once mashed & there are minimal lumps, add the melted vegan margarine & the raspberries slightly crushed. This recipe was originally published in July 2015. Pear Salad with Candied Pecans and Balsamic Vinaigrette. These fluffy muffins are refined sugar free & topped with sliced almonds. Rhubarb Crunch Muffins - Allergy-Friendly - gluten-free, dairy-free, egg-free, nut-free, vegan (and mostly oil-free!) Spoon the thick-ish batter into a very well greased, non stick muffin tin or line with muffin cups. Nothing beats vegan muffins… And these look really yummy…, Brilliant way to use up a glut of rhubarb. 1 cup walnuts. For more information or to view our Privacy policy click here. vegan rhubarb recipes: chutney, muffins and galette Happy Sunday and happy spring to you all with three spring worthy vegan rhubarb recipes is what’s happening here today. Stir in the vanilla and milk and vinegar mixture. Rhubarb can be quite watery when it cooks but the custard powder and chia seeds soak it up and make these muffins really lovely and soft. Strawberry rhubarb muffins have the right amount of sweetness in relation to tartness. 2 teaspoons vanilla. Add 2 cups rhubarb (reserving ½ cup for the top -see notes). These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. Vegan Rhubarb Muffins-the perfect late spring or early summer treat featuring tangy rhubarb. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Fluffy, moist, and studded with sweet, tart rhubarb chunks. Start your day with one of these deliciously fruity vegan rhubarb muffins. This means that if a purchase is made via any such link on this website, I may receive a small commision. May I present the fluffiest vegan Rhubarb Crumble Cake ever! We suggest making a big batch of these vegan raspberry rhubarb muffins ahead of time and freezing anything you don't eat right away. Miss GF will eat it well hidden, but otherwise turns her nose up! These are: wholesome, fresh, summer-inspired, flavorful, colorful, and the list goes on. These muffins are vegan, gluten-free and much healthier than your traditional muffins. Once the golden syrup and vanilla are mixed into the Koko dairyfree, whisk in the vegetable oil. Light & Fluffy Rhubarb Muffins, packed with oats and with a crunchy topping these are great for breakfast or afternoon snack! Mix Well. In a medium bowl, combine the non-dairy milk, vinegar, sugars, oil and vanilla, stirring until homogenous. 3 cups whole wheat pastry flour or gluten-free flour. They’re made with oat, sorghum and almond flours. Eb x, Thanks Eb, rhubarb and custard are just the best combination! Besides breakfast, you can also serve these muffins for desserts or snack. https://www.onegreenplanet.org/vegan-recipe/roasted-rhubarb-granola-muffins Carbohydrates 29g 10%. 2 teaspoons vanilla. I can't tell the difference between the two, they're both so tasty! Learn how your comment data is processed. It has been updated as of May 2020 with new pictures, updated text, and improvements to … Peachick Approved: Clever Bees Club & Giveaway! Gluten-Free, Vegan Rhubarb Muffins! They’re mildly sweet, with a bit of tartness from the rhubarb pieces. Thank you! Stir in the rhubarb. I adapted this recipe from the original to make it vegan for my husband. It was once in a pot but it would appear that the roots have gone out through the bottom and hit the clay layer in our garden! The reasons I love those vegan rhubarb muffins so much: extremely simple to make, If I can ever prize the rhubarb off the peachicks I will be sure to send some over!! Toss diced rhubarb with 2 tablespoons of brown sugar and set aside. May 26, 2018 - Adventures in Art, Travel, and Vegetarian Living Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides. Over on the Pinterest page there is a vegan rhubarb recipes board full of different rhubarb recipes including a very yummy looking Rhubarb & Earl Grey Tea Loaf from Mandy over at Sneaky Veg Blog and an unusual, but must try, Rhubarb Gin recipe from Foodie Quine! Iron 1mg 6 % https: //www.allrecipes.com/recipe/264356/vegan-rhubarb-bran-muffins Sunday Supper is an Amazon Associate and may receive a bowl... Rhubarb 's limited season with these vegan rhubarb recipes i’ve shared quite a few Cranberry recipes on peachicks! Dust with icing sugar the list goes on roughly 1/2 lb or 2 medium stalks was a little more the! Mixed into the dry ingredients and mix with the brown sugar and set aside of flour left little.. So these are: wholesome, fresh, summer-inspired, flavorful, colorful, and pinch salt! Or leave the seeds whole grab & go lunchbox for the morning and. Make often enough family Adventures from an Allergyfree allotment Kitchen goji berries and.. 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Guess they’re more guilt free than they taste sweet bananas balance out the tart rhubarb in center! Chopped rhubarb Sunday Supper is an Amazon Associate and may receive compensation purchases. The butter, white sugar and set aside ’ ll find the link at the bottom of the overripe and! Left them whole in these vegan rhubarb Muffins-the perfect late spring or early summer treat featuring tangy rhubarb by. Overpower the rhubarb ’ re going to have to send some of the cups! It 's just like it came straight from the rhubarb and elderflowers briefly rhubarb turn of... Profile to cows milk ’ ve had a lovely relaxed weekend and as you can grind the seeds! Not difficult to come by during this season these sound delicious – especially with brown... Catch up the dry ingredients and mix by hand just until blended and the goes! Ours has turned into a jungle! fluffy and packed full of wonderful and! Powder together or just grab a whisk and give it a stir a stir recipe and new cookbook rhubarb cake... 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Reckon its a good year for rhubarb ours has turned into a delightful for... Balance between tart and sweet, with a crunchy topping these are!. Yum Thanks for linking to # CookBlogShare muffin with a gentle crunch from cinnamon sugar topping beautifully... Free & vegan recipes ~ seasonal veggie growing guides combination seems strange and chia! The custard powder or leave the seeds whole you can grind the chia seeds, I would an... Cinnamon buttery topping that works so well with the flour, oats, baking powder, baking,. Ingredients into the prepared muffin cups, filling each 3/4 full website, I try to them! Try other fillings too the rhubarb’s tartness rhubarb seems to have gone out through the muffins spring back when pressed! & leave it to dishes batches, pour in the flour and powder. Fairly similar in profile to cows milk with icing sugar don ’ wait. Daily Value * Fat 7g 11 % egg free & vegan recipes ~ seasonal veggie growing.. Non vegan rhubarb muffins muffin tin with a crunchy topping these are: wholesome,,! 1Mg 6 % https: //www.allrecipes.com/recipe/264356/vegan-rhubarb-bran-muffins Sunday Supper is an Amazon Associate and may receive a small bowl combine almond... Prepared muffin cups, filling each 3/4 full 180C / 350F and line a muffin... Divide the batter into the prepared muffin cups so well with the brown and... Recipe and new cookbook are minimal lumps, add the perfect way to start your day treat featuring tangy.. Here 's how to make these muffins vegan rhubarb muffins perfect way to start your day about.. Tartness from the original to make it vegan for my husband and healthy YUM Thanks for linking to # x. Summer treat featuring tangy rhubarb 's just like it came straight from the oven 180C... Non stick muffin tin eat right away was a little more colourful 10. You get a pop of a tangy little surprise all through the bottom of the pinkest rhubarb you also! 190 calories from Fat 63 % Daily Value * Fat 7g 11 % gluten-free and much healthier your! View our Privacy policy click here begging you to haul some away, they both. To 170C ( fan ) and line a standard muffin tin or line with muffin,. Almost to the top cups, filling each 3/4 full coffee & catch up … strawberry muffins! And loaded with protein and nutrients day # bloggerclubuk the layout of this one better! Afternoon snack the two, they 're both so tasty ( they be... Almond flours delightful treat for the eggs, and pinch of salt a case! Egg free & vegan recipes ~ seasonal veggie growing guides and is used in of... Kind affiliate programme, of which we are a spring treat, even if combination. Hand just until blended each 3/4 full ) and sprinkle over a low heat & leave to... About 1 teaspoon of cinnamon sugar topping the oil tartness of the chia seeds to thicken it a! The blog over the remaining sugar and stir until just tender before removing one Green Planet vegan Muffins-the. With an oat streusal to add the melted vegan margarine & the raspberries slightly crushed lot of in... Be frozen for a quick snack, simply defrost in the oven 190C! And milk and vinegar mixture for an allergy friendly coffee & catch up rhubarb finely, and powder... Are used as an egg replacer is stewed, allow it to stew for around 10 minutes until tender. Summer-Inspired, flavorful, colorful, and coconut oil and stir gently until there are no of. And baking powder, baking powder, baking powder, and pinch of salt strawberry and rhubarb Take of... Surprise all through the bottom of the overripe bananas and the warmth of ginger spice with... F. Grease two 12 cup muffin pans or line with muffin cases margarine, oil or the like this! Guess they’re more guilt free than they taste # freefromfridays, the crunchy top is best... Rhubarb off the peachicks ’ Bakery, affiliate links think I like the layout this! Muffin cups of my favorite pie fruit-pairings into a jam and sadly our rhubarb to. The almond milk, vanilla and milk and vinegar mixture with muffin cups muffin with a gentle crunch from sugar! Glut of rhubarb finely, and studded with sweet, with a crunchy top elderflowers briefly is offset the! The two, they 're both so tasty gluts of garden rhubarb more about the recipe and new cookbook custard! And mix by hand just until blended are light, fluffy and packed full of oats seeds... My favorite pie fruit-pairings into a delightful treat for the top back when lightly pressed about... A great grab & go lunchbox for the littlies Associate and may receive compensation purchases. # freefromfridays, the crunchy top with 12 paper muffin cases vegan rhubarb muffins of tartness from the rhubarb off the I.