| MamaSezz delivers hearty, delicious, ready to eat, whole food plant-based prepared meals to … Crock-Pot Apple Crumble {Sugar & Gluten Free} Updated: November 5, 2020 Guest 20 Comments This post may contain affiliate links.Using links to these sites means I may earn a percentage of the purchase at no extra cost to you. This one is definitely more of a dessert because it all starts with cake mix. You might also want to try this recipe for crockpot peach cobbler or scroll down for a few more vegetarian and vegan crockpot recipes including a few desserts. With a super crisp, nutty topping blanketing a warm and cozy, apple cinnamon-spiced filling, this Skinny Slow Cooker Apple Crisp is absolutely irresistible! CLICK ON THE PHOTOS BELOW Print Recipe Pin Recipe. prep and the crockpot does the rest. and topped off with a crumble granola, cinnamon, and nutmeg topping. Servings 9. All in a bid to avoid making vegan apple pie! That’s why I always try to come up with new and easy crockpot dump-and-go recipes that everyone loves. I used chunkier granola for that one. Add in cinnamon sticks. This makes my mouth water again! The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Slow Cooker Tips for This Easy Strawberry Crisp Recipe Last Updated: September 7, 2020 by: Ginny McMeans. This post contains affiliate links. Get back on track Ginny! I also used half a cup bran flakes and I love how they get soaked with the spiced juices from the apples. I think this is one of my favorite easy-to-make breakfast recipes. https://damndelicious.net/2018/03/20/slow-cooker-apple-pear-crisp Prep Time 10 mins. Add all the above in the crock pot, stir it up and cook for about 2-3 hours until the apples are tender. 15 min. Thank you! Follow me over on Instagram and tag me on your photo @vegan_in_the_freezer. A vegan twist on a fall classic, this apple crisp recipe is both delicious and simple to make. This apple granola crumble is a much lighter and healthier version than usual but it is so going to please your taste buds, unanimously. Didn't have any apple juice so I just used water and left out the maple syrup (staying away from sugar as much a possible to prevent migraines) and it still tastes GREAT! And you don't have to peel a bushel for this recipe. Quick Vegan Crock Pot Apple Crumble Recipe. Step 4 Bake in the preheated oven until topping is golden brown and apples … I will be pinning this for later. prep and the crockpot does the rest. Refined sugar-free and vegan, this apple crumble or apple crisp recipe takes just minutes to prepare. In a medium size bowl, combine oats, almond meal, walnuts, maple syrup, coconut oil, vanilla and salt, mix well. https://www.yummly.com/recipes/apple-crisp-crock-pot-with-oats that you can make in your crockpot or slow cooker. Slow Cooker Apple Granola Crumble is easy, delicious and healthy! That makes me feel a lot better about sweet recipes when maple syrup is used instead of refined sugars. I wouldn’t be surprised if it becomes part of your healthy breakfast eating routine. Course Dessert. Using granola for the top of this apple crumble means that there are no bowls to get dirty and nothing to mix. This healthy vegan apple crisp uses simple whole food ingredients and is out of this world delicious! My husband and I are impressed with your recipes, Ginny. A slow cooker is one of the most popular appliances out there for the home cook and I share a good amount of crock-pot recipes here on the blog. (Good on pancakes, toast, biscuits, etc). Pinning and hoping to try it soon! Required fields are marked *, I have read and accepted the Privacy Policy *. Healthy Home. Your email address will not be published. Nothing beats the smell of ooey-gooey baked apples smothered in cinnamon sugar…except for maybe … So that means this Slow Cooker Apple Granola Crumble is out there on a bigger platform and I'm feeling good. Ready to enjoy and it will keep in the refrigerator for 3 days. Do you know who Dr. Axe is? Peel, core and cut the apples into thick slices and then chunks. Drizzle with maple syrup, spices, and margarine, then cover with granola. granola - your favorite cereal, I mixed ½ cup granola and ½ cup bran flakes. This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. This recipe has a cook time of one minute. Place apples in your crock pot or slow cooker. Sweet apples topped with crumbly, buttery oats and slow cooked with cinnamon and brown sugar. How fun is it to make breakfast in a crockpot and have it steaming hot and ready to go with little effort. Oops! I made this morning and this crumble is fantastic! Peel apples, quarter, remove cores, and use a paring knife to thinly slice lengthwise (see photo). Vegan Apple Crisp . I think that happened because I really really love apples. This creates the most delicious apple crisp filling that you’ll ever eat. I really love apples, because they are such a versatile fruit and rich in fiber. Sprinkle topping over the apples. This fail-proof recipe makes Best Homemade Apple Crisp from scratch and using simple pantry ingredients . We lower the oven temperature and bake ours for an extra 20 minutes. You don’t have to feel deprived when you have yummy recipes like this! A quick and easy recipe for a vegan apple crumbles (just like an apple crisp, if you prefer!) This easy vegan apple dessert comes together in just 15 minutes and is sure to impress! You can see that my granola had raisins in it for this round of slow cooker apple crumble. It’s deliciously flavorful and perfect for the holidays. They don't take much time at all and you don't have to hover over the pot either. Read my disclosure policy here. Oh boy, that sounds like a great warming comforting treat, a big dollop of custard and I would be well away! For the apple filling: 5 large apples (combine sweet and tart for best results) 1/2 cup coconut sugar (or light brown sugar) 1/3 cup water; 2 tbsp tapioca flour (or arrowroot, or corn starch) 1 tbsp lemon juice; https://www.veggiebalance.com/healthy-apple-crisp-slow-cooker Spread oat mixture evenly over the apples and sprinkle with a little cinnamon. To Make The Slow Cooker Apple Crisp: Add apples and lemon juice to a large mixing bowl, and toss to combine. This Slow Cooker Apple Crisp recipe is so incredibly easy to make, you'll never want to make it in the oven again! Seriously, this Slow Cooker Apple Crisp … 1/2cupmelted coconut oil or olive oil (or mix the two 1/2, 1/2) Instructions. Thanks for sharing! It takes between 10 and 15 minutes for the pot to come to pressure. They show in the crockpot photos but not in the cereal that I used for the finished 'glamor' pictures. He chose this recipe to be featured in one of his columns about crockpot breakfasts. If you take a photo of your special apple crumble recipe with oats I would love to see it. That is it! I love making apple crumble and I am going to love making this in the slow cooker! The only thing you do here is peel and chop the apples, and it takes very little time to do that. Cook Time 35 mins. It is meant to be a sweet crockpot recipe. Apple Crisp or Apple Crumble, whichever way you want to call it, is the Best Classic Comfort Food Dessert. We love making apple pie but when you’re in a hurry and need a baked apple dessert, this is our go to recipe. Make sure to read the ingredients of whatever kind of granola you use, as many are not vegan. Its 100 percent whole grain with no GMOs. Naturally, it centers around food and this recipe is a super easy recipe to prep. Like waking up to a hot and delicious breakfast or coming home to a sweet dessert already ready to go? This is a sweetish crockpot recipe but the sweetener is maple syrup. You only cook this recipe for 4 to 6 hours on low. Subscribe and New Recipes Will Come Straight to Your Inbox! Crockpot Toffee Pecan Apple Crisp | Slow Cooker Desserts - A Little Claireification says: July 3, 2014 at 11:00 am […] month I share a new slow cooker recipe over at The Shabby Creek Cottage so pop on over HERE to get this easy recipe and I hope you all have a wonderful and safe 4th Of […] Just to name a couple. I'm kind of proud of that. and topped off with a crumble granola, cinnamon, and nutmeg topping. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Make a small hole in the center of the apple, leaving about ½ inch of apple at the bottom. Allow your apple butter to cool and serve with vegan oatmeal baked, chocolate chip pumpkin muffins, or your favorite vegan breakfast or dessert recipes. 5 from 1 vote. We make it every year, and even our non vegan or vegetarian family members request this recipe! Cut the apple in half - then half again and then those halves in half. When crisp fresh apples are plentiful after visiting those beautiful orchards for apple picking. i will be making it soon for my family! Thanks so much. Here's a picture of the ingredients stirred and waiting for some heat. 5) Place lid on crock-pot and cook on high for 2 hours or low for 4 hours. Using granola for the top of this apple crumble means that there are no bowls to get dirty and nothing to mix. 4) If desired, spread Kind Cinnamon Oat Cluster Granola on top of topping. And this crumble is packed with their naturally sweet taste. Well, guess what? Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in … BUY MY COOKBOOKS - Ingredients: Fruit Filling 4-5 apples, peeled and cubed 1 cup Coconut Sugar (or any type that you use) 2 T lemon juice 1-2 T cornstarch or arrowroot. Calories 374 kcal. You'd never know it's also gluten free! This is what I did. Once apples are tender, turn off heat, remove lid and let set for about an hour or until topping is crispy. Your email address will not be published. Seriously, I don’t think it even takes 15 minutes to prep this. A tripleheader. Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. It makes 3 cups Hannah so I would say 2 servings of 1 1/2 cups each. Just thinking about it again makes my mouth water! Let cool 5 – 10 minutes before serving. Carrot Cake & Zucchini Bread Oatmeal. treat. … Bake for 35 – 40 minutes, or until apples and pears are fork tender. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Refined sugar-free and vegan, this apple crumble or apple crisp recipe takes just minutes to prepare. Just sprinkle everything over the top of your crock pot or slow cooker. Now it is time to make this simple vegan apple crumble. Home » Breakfast Recipes » Vegan Apple Crumble from the Slow Cooker, Published: May 23, 2019. AND refined sugar-free. ), Vegetarian Vegetable Chili Recipe with Zucchini, 13 High-Protein Breakfasts for Vegetarians and Vegans, 51 Tasty Tofu Recipes to Make for Dinner Tonight, Vegan Crockpot Lasagna With Spinach and Tofu, 22 Delicious High-Protein Vegetarian and Vegan Recipes, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk. And this whole food plant-based apple crisp recipe is dairy-free (no butter!) Add this to the 15 minute prep time, and you can have this Instant Pot apple … Engine 2 makes an Apple Pumpkin Granola that has 31 grains, is low sodium and contains no added oils. It's also a dump-and-go slow cooker recipe that is as good for dessert as it is for breakfast. So first I made vegan apple cake and then I made vegan apple crisp. Crockpot Apple Butter will keep in the refrigerator for about month and can be frozen for up to a year. Serve warm and top with vanilla ice cream. Vegan Apple Crumble is easy, delicious and healthy! 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