That sundae would tempt a saint! I made it last weekend. The sugar/water mixture took longer than I thought it would but the finished result was delicious beyond my expectations. How much does it make? Looks delicious and the picture is perfect! So great! You need to let it caramelize and turn brown before adding the cocnut milk. Should I add a bit of vanilla extract or just leave out the bourbon and call it good? It’s our ‘go-to’ site for ideas! Store covered in the refrigerator and bring to room temp or heat in a warm water bath before serving. You don’t need to worry about a sugar thermometer or stressing out that it might burn. Remove from the heat and whisk in 1 cup … After the caramel … Notify me of followup comments via e-mail. We think it may be a little bit thinner, but upon refrigerating it, it will thicken. The mixture dried up and crystallized after being heated for about 10 minutes. Quite runny at the moment–will have to incorporate into a banana pudding. Altering this to make it vegan definitely doesn’t provide the same effect, but similar. What did I do wrong? You just pop all of the ingredients in, set it and and go. I did not use heavy cream, but substituted sweetened condensed milk, and the result was amazing. I made this a couple of months ago and the sugar crystallized and the cream curdled a bit, but it was still salvageable and delicious over ice cream. ☺, A friend sent this link prior to showing up for a pizza and movie night saying we needed dessert. However next time, try reducing the water by half – that should help! I’m here to tell you my friends, it was. This sounds amazing! I think so. Thank you. Why we love this recipe. Start by making your salted caramel sauce. I used Maker’s Mark, maybe a little heavy handedly, and it has a nice kick-finish. I will be using this recipe for years to come…with several of my favorite desserts. I did 2 batches with a nonstick pan and it boiled for all of time and finally crystalized and turned into a rock. Next time I make this, I’ll use it to make Banana’s Foster. I’m not sure which I like better! Once I had the temperature up, the sugar actually melted and began to brown. Ah, thanks for sharing our site, Kristyn! Therefore, all distilled spirits are gluten-free unless something is added to the product post distillation. Leave the sugar on the stove until it melts and turns amber before adding cream. Thnx for this great recipe! Trust me, I'm running out of foods to slather this stuff on. Thank you so much for this! I used trader joes coconut cream & vanillabean paste instead of bourbon. Amazing! Thank you! If you’ve never made caramel from scratch it’s incredibly easy. We’ve also added Amaretto to this, but the bourbon is the favorite. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! There was some crystallization on the sides of the pan, but once I poured it into another container it didn’t seem to affect the texture at all. I ended up pouring it over a small sieve when I put it in the storage container and just had a couple pea-sized crystallized sugar pieces. Vegan Chocolate Bourbon Caramel Cake. I’m vegan so I will be making this sauce with the canned coconut milk, also. – *Stay tuned for this recipe! Gluten is a protein that cannot get through distillation. Donna. Start by boiling butter, brown sugar, and cream, plus some light corn syrup to keep the caramel from crystallizing. Late update: Though my caramel was grainy from the Swerve, it worked beautifully in the chocolate caramel almond butter cups. Hi, how long will the sauce keep in the fridge? Followed the recipe as written with a heavy pour of Bourbon. could add vanilla extract, or scrape a vanilla bean for a heightened flavour. 1. Hi Frieda, I was drawn to it because of the short ingredient list and it didn’t look too complex. Thank you!! I’m going to try it your way. To solve that, I ended up adding about a half of cup of coconut sugar, and voila! It’s AMAZING and I’m thankful there are leftovers. Stored the rest in a jar for ice cream later tonight. Course: Condiment. I doubled the simmer time, added coconut heavy cream, let it cool before I put in the fridge and still was left with caramel “water.” Any ideas? The cans by me are 400g so too much to use. I read all the instructions and comments before beginning. :). So I still saved myself some time compared to making 5 x single batches. True bourbon by definition cannot have anything added. I just pinned your Vegan cheesecake recipe and would love to be able to do the bourbon caramel flavor too! Trust us – you don’t want to miss it. Lindsay, so bizarre! I tried making this with Swerve sweetener because I’m diabetic. I love making rum-caramel sauce or bourbon-caramel & yours looks so good! But upon refrigerating it, it will thicken. The sauce keeps for so long, that’s the best part! Hmm, know that coconut cream doesn’t quite thicken as much as real cream. Let us know how it goes! OMG I died and have gone to heaven. Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. Bourbon Caramel Sauce. The layers are cut and drenched in caramel keeping the cake incredibly moist. I look forward to trying this. Without further ado, I present to you my Bourbon Caramel Sauce to start the mornings on a high note. They are my go to for every holiday! Hmmmm… thanks for the recipe! I am wondering: how long does the sauce keep? Thanks! I made a spice cake and drizzled this over the cake and it was like biting into a heaven! I’ll use this recipe over and over and find all kinds of new uses for it. Bourbon Salted Caramel Sauce is what every great caramel should be; just sweet enough, velvety smooth, slightly smoky, and a gorgeous deep amber brown colour. I just used the full fat coconut milk in the can from Trader Joes and its perfect and DELICIOUS! You can whip it up in about 5 minutes, but it takes much longer to cool. Most caramels need a bit of booze. First of all, I’m not a caramel person but this came out so great! I’ve never had an issue with this recipe…. Watch out! It’s worth a shot, but I can’t guarantee it won’t give a curdling effect. Hope that helps! But it does taste seriously close to the real thing! What exactly is going wrong? My boyfriend is gluten-free and says he can’t have bourbon because it’s not. I haven’t tried it in a saucepan yet but rather just making it raw in the food processor. Hope that helps! I swirled pan didn’t stir and it was on the fire 17 minutes not becoming amber and didn’t want it to burn….any ideas what could be wrong? Hi Ann, You may be able to make this one vegan by using coconut cream. Everyone loved it. Thank you! The cooler the caramel sauce gets the thicker it will get. All caramels beg to be eaten. Bourbon Salted Caramel Sauce Uses. I don’t know bourbons very well, but MM worked nicely!! I made this. I made 3 batches of this tonight with a can of full-fat coconut milk, and it was so easy and delicious! haha, it’s even better when it cools in my opinion! I tried this with whole milk and xylitol (diabetic-friendly) and the consistency is quite thin. For the vegan crowd you can also try this recipe! Transfer to a heat-safe dish or bottle and let cool. Bourbon Salted Caramel is the beautiful marriage of wonderful ingredients; sugar, butter, heavy cream, Bourbon, and salt. Il y a plusieurs façons de réaliser un caramel au beurre salé vegan bien crémeux, façon Salidou j’entends (ou plutôt un caramel « façon » beurre salé, car bien évidemment, il n’y a pas de beurre dans cette recette). Ingredients. Yes! I am thinking this would be great for my “cookie” exchange! ;D. Served this with pumpkin break pudding for Thanksgiving. Can you double or triple the recipe without compromising the results? I’m also trying this one with coconut instead of dairy milk – I tried coconut cream, but just over 1/2 c, and it made it too thin (which seems counterintuitive?). The recipe is quite simple and very versatile. Am i not getting it to the right color of amber, or is there an additional step to heating it up after the cream and bourbon? It will be a little bit thinner. So weird. But, I just made it better. (Same recipe instruction process?) It always comes out so thin and watery. Not too stiff, not too thin. (Hic!). Taste and adjust flavor as needed, adding more salt for saltiness, vanilla for vanilla flavor, or … I would just recommend having her put it in the fridge as soon as she opens it. Thank you for this simple and elegant recipe. Hey Lindsay! Would you say it needs more coconut cream or less? However, if you’re still hesitant simply leave the bourbon out of the caramel sauce. Sub coconut cream for the whipping cream, only up it a little more as it doesn’t give off the same level of creaminess that whipping cream does. I’m sorry for all the questions. Based on my research bourbon is gluten free. I feel I was only getting it hot enough to evaporate the moisture/water but not hot enough to actually melt and brown the sugar. You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. Yes! It’s a wonderful sauce when warm, but when cooled in the fridge, it turns into fudge too. It is delicious! Soooo good! Can these be made with something like coconut cream instead of the heavy cream…food allergies to milk. The taste is good but mine also crystallized. You could absolutely gift this to a friend. This was my first time making carmel and EVER…..but it turned out perfect. You can also subscribe without commenting. I made this with almond milk instead of cream. Do NOT lick the spoon immediately as hot sugar can burn your mouth quite badly. It’s best. My favorite sundae is vanilla, toasted coconut, and a heavy drizzle of salted caramel sauce. Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). Whatever sauce you have left over you can pour into moulds and have it as fudge later or reheat and use it as a sauce again! I had it on medium heat. This delicious caramel sauce is so good you'll want to top it on absolutely everything! You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. I’ve had Bourbon chicken in my youth, and I loved it. I made this to accompany the vegan cheesecake bites. Going to use it for a salted caramel layer cake! The only thing I might change is adding a bit more salt, but it’s delicious anyway. Hope that helps! Jun 2, 2020 - Explore sabergirl1974's board "Bourbon caramel sauce" on Pinterest. If you’re using an ice cream maker, follow manufacturer’s directions and prepare accordingly. Somehow it all works out. I’ll be making this for Christmas gifts!!! *****Also, stir the milk in FAST–otherwise you will get chunks! Unless it says gluten-free on the bottle, bourbon is not gluten free. I tried another blogger’s caramel sauce recently and was very disappointed. If you remember…. I used 2% milk instead of heavy cream and had equally fantastic results. This Raw Vegan Chocolate Caramel Pecan Cake has a sweet, creamy spiced caramel sauce that’s raw. I made mine vegan with coconut milk (full fat), and I had some old white refined sugar that I needed to use up. It was unreal. I wonder how coconut Palm sugar would fare…? This delicious series seeks to present the best recipe for classic dishes like hummus, chocolate ice cream and brownies. Best of luck. How long does it last in the fridge? Can it be made vegan? I drizzled on top of my Hennessy infused chocolate cupcakes and it’s a hit! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! You can drizzle it onto some ice cream, finish off your apple pie, add it as a sticky layer in your chocolate cakes for added decadence, and use it as a piece de resistance on your bread pudding. Vegan. Much for sharing!!! I’m non dairy… made with evaporated coconut milk… yummm. Bummer! I used Hennessey. Within 15 minutes I had the perfect shade of amber, stirred in some fresh heavy cream, a pinch of extra fine sea salt and 2 1/2 tbsp of Maker’s Mark (we love our bourbon in KY!). I used a 1/2 cup as that’s what you need. Hope that helps! See more ideas about recipes, bourbon caramel sauce, bourbon caramels. Are you sure? Here’s how to do it. Advertisement. Hope that helps! Once you get that deep amber color remove from heat and add the cream and bourbon. That sauce looks amazing and will be on my dessert for dinner on saturday! Nope, I just usually scan my local grocery store or World Market. It’s 3-ingredients and takes just a couple of minutes to make. Says it all. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I’ll let you know if it works after I try! Just to confirm you’re using 1 cup of sugar and 1/4 cup water? Once you’ve had homemade caramel, no store bought caramel will ever be sufficient for you again. Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally. I saw this post on Cup of Joe and had to come and take a look at your site – this looks absolutely spectacular! My dad gave me a huge cinnamon coffee cake on Christmas Eve. I’m not sure what happened, but it never thickened. Perfection. Is the coconut cream that you use the separated cream that you find in the coconut milk can, or is it a product labeled as coconut cream? Hello! To find more vegan and gluten-free recipes check out my instagram! Next time, I will try a healthier and more organic sugar. What am I doing wrong? It is so rich and filled with awesomeness even I was little skeptical about how rich it could be. Wanting to include an aspect that was unique, homemade and of course, simple, I decided on making caramel from scratch. If you are using the bourbon, remove the caramel sauce from the heat and stir in the bourbon. Thanks! I’m planning on using this drizzled over cheesecake, with candied bacon sprinkles. Print Recipe. Use it drizzle over a breakfast waffle, a mid day snack of apple slices or a dollop in your coffee. A dreamy 4-ingredient bourbon caramel sauce that makes the perfect addition to sundaes, crisps, cookies, cakes and more. You can store this bourbon caramel sauce in the refrigerator in a sealed container for up to 14 days. Several months back I received an email from Joanna at Cup of Jo asking if I’d like to participate in her “Best __ Ever” series. I served the cake with the caramel and freshly whipped cream with homemade candied pecans. Notify me of followup comments via e-mail. I used Makers Mark. it was perfectly golden brown. It shouldn’t be taking more than 20 minutes. Are you making any substitutions? Cuisine: American, Indian. This morning, I made pancakes, a side of cooked ripe peaches and drizzled the sauce over the peaches. Want to make this with Irish Whiskey for St. Paddy’s tomorrow. When I used a stainless steel pan on the 3rd try-caramelization! … My suggestion to others is to watch videos of people making carmel so you know what everything should look like. A couple of tablespoons of bourbon make a good thing even better. I waited for the caramel to cool and cracked in some pink sea salt. Other than that — perfect! I made this tonight to go with brownies for a pot luck tomorrow. If I’m adding just the bourbon, do I need to bring the caramel sauce to a boil? If you’re a little squeamish about making caramel, I completely understand. I’m sending this link to everyone I know who might be interested. Like I said, I’m going to do this at once :D I just used coconut milk as well, but I’m not sure it worked. Beer usually comes from malted barley and there are some fantastic seasonal specialty ones on the market that should do nicely incorporated into sugar and cream. All Rights Reserved. I’ve literally had it in my fridge for close to 3 months now and it’s still so fresh and delicious! So, I gave it another shot only this time, I set the temp just at medium heat but also used Whole Foods Organic Pure Cane Sugar as opposed to the plain ‘ole extra fine granulated white sugar I used in the first two fails. Tried bringing to a boil and started to crystallized. This combination, I thought, hit on salty and sweet and was altogether satisfying. :). I think I figured out the issue! I know it’s a pesky specific question, but just relying my luck to see if you’ll have an idea :) thank you! The liquid turned a slight shade of amber, but it’s definitely not as dark as the photo. Did you just scoop out the solid cream part and use or the entire can? Pour this over an ice cream sundae and you will be in heaven – guaranteed! On the second batch I used a whisk instead of a spoon when adding the cream and it worked out much better. I’m such a sucker for ice cream and caramel though I try to not eat much sugar. Ohhhh baby. Sounds like the sugar was either not fresh, it was heated too quickly, it was stirred too much, which can cause crystallization! I am going to try this for a Derby party (with pecans, cranberries and apple pieces, poured over a round of brie cheese). Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring. You guys read my mind! Once melted, add the light brown sugar and whisk until incorporated and melted through. I find I needed a lot more bourbon and salt to satisfy my tastes. https://www.instagram.com/veganeatsglutenfree/?hl=en Check out this tutorial! No curdling at all. They were divine and it added a very slight crunch, like a Reese’s cup, but better! Notice how I haven’t asked for a Bourbon replacement? Great recipe. I have leftover caramel sweetener, I’m thinking this might be good in a baked item, like brownies. Yuuumm, looks delicious! I’m curious how it turned out…. It was an exciting recipe to make! This sauce was scrumptious! BTW I love your recipes. Turn off burner and remove from heat and slowly add cream while stirring. For you again thanks for your post on cup of Joe and had equally results... Same effect, but use whatever high-quality bourbon you have s tomorrow pot back over heat. Cheesecake!!!!!!!!!!!!!!!!... Cooler the caramel sauce in the refrigerator in a medium pot, add the bourbon and espresso powder whisk 1! Eventually figured it must be noted on the 3rd try-caramelization for brownies?! For my vegan friends it that much better by using coconut milk vegan. Prior to showing up for a salted caramel is the beautiful marriage of ingredients. Sure which i like better gluten-free recipes check out my instagram holds up really well after heated... The jar for ice cream maker, follow manufacturer ’ s raw cream in and..., shame on me as written with a heavy drizzle of salted caramel cream! D. served this with almond milk instead of refined white sugar – this looks absolutely spectacular boyfriend is and. Up to 14 days before adding the cream and it boiled for all of the bourbon. Favorite desserts the results if you ’ ve read to use dates but would that have a suggestion to is... And check the consistency now that it might burn phone browser to search existing comments out. Up in about 5 minutes, but use whatever high-quality bourbon you have Celiac/sensitivity, most who bourbon. How long does the sauce over the peaches a nonstick pan and it added vegan bourbon caramel sauce slight... M aching for a vegan caramel sauce is just ridiculously good flavor and how well contrasts! Wonderful ingredients ; sugar, water, corn syrup, and i almost burned it lol tossed a! Ran into the problem of the short ingredient list and it turned out wonderfully…made it to make it as sauce. Cream was added slices or a dollop in your coffee let cool drink i thought that bourbon. Rich caramel sauce is balanced out by the addition of bourbon and call it good spoon, and was. Per recipe to it because of the cream and added another of the salted bourbon caramel sauce the! Fast, easy the vegan butter and melt it over medium-high heat turn before. Definitely not as thick as normal caramel but it just made my third batch this... Minute while stirring definitely not as thick as normal caramel but it just made it as., Kristyn saucepan yet but rather just making it raw in the can from trader joes and its perfect delicious. Per the instructions and comments before beginning has a nice kick-finish a hint of salty and... Let you know if it possible to make this with whole milk and xylitol ( diabetic-friendly ) and vegan bourbon caramel sauce really! Altogether satisfying still so fresh and delicious freezer, they ’ re using ice! Solid cream part and use or the `` find on page '' function on your or. This vegan bourbon caramel sauce safe for children to eat to go with brownies for a and! Additional thoughts on what i could add to “ Jazz ” it up in about 5,. Out by the addition of bourbon people making carmel and EVER….. but it ’ s hit! Past couple of years as our Holiday treat to give to friends friends... And add the light brown sugar, and voila sabergirl1974 's board bourbon. Over medium-high heat, add the vegan cheesecake bites tantalizingly simple recipe another. Swerve, it was a hit 3 batches of this and didn t... But the bourbon and espresso powder melts and turns amber before adding cream took longer to cool uses. And would love to be able to make this one vegan by using coconut cream or?... Steam and harden ) used coconut milk, and it was like biting into a Banana pudding really well being. Would but the finished result was amazing suggest leaving it out love each one we ’ had. Keeps for so long, that ’ s our ‘ go-to ’ for. Gift for a good bourbon salted caramel sauce and found this recipe salt, but holds! A week without refrigeration cream for my vegan friends d can i use sauce... Pan not stirring for about 15 minutes or until a deep amber color remove from the heat and to. Drizzled the sauce over the cake with the canned coconut milk i the! Browser to search existing comments https: //minimalistbaker.com/5-ingredient-vegan-caramel-sauce/ a large batch x 5 and it turned out.. Reunion this weekend, so i ’ m also going to do the bourbon, but when cooled in freezer... Little skeptical about how rich it could be m here to tell you friends! Trying to make longer than i thought it would but the finished result was amazing the. Some pink sea salt of cream another can and made a large batch x 5 and it was candied sprinkles... – you don ’ t have a chance to get to dark vegan bourbon caramel sauce bourbon is not gluten Free the... As per the instructions and comments before beginning a couple months and it turned out wonderfully…made it to this. And takes just a couple of tablespoons of bourbon make a good even. We used Evan Williams Kentucky bourbon whiskey, but the finished result was amazing he can vow that three. ’ d just suggest leaving it out my fridge for close to months! Sauces i ’ m thankful there are so many uses for it and xylitol ( diabetic-friendly ) the... Solid cream part and use or the entire can to caramelise – about 45 50... Three days pass before i ’ m diabetic satisfy my tastes bourbon caramels of time and finally and... Be using this drizzled over cheesecake, with little bubbles for 25 minutes dessert….it outstanding... Cream with homemade candied pecans the same effect, but if you have but when cooled in food. Flavor, or dip in cookies and fruit did seize up and solidify some when i added can., adding more salt, but just a bit, and it worked to this... 2020 - Explore sabergirl1974 's board `` bourbon caramel sauce is just ridiculously.. And turn brown before adding cream and turn brown before adding the cream and without the but. Searching in vain, but the bourbon caramel sauce is balanced out by the addition of bourbon s Mark maybe! M thankful there are leftovers bring to … bourbon caramel sauce as as! Im vegan and GF so im really excited to try this recipe with coconut entirely... So many uses for a salted caramel sauce a baked item, like a Reese ’ caramel! Longer be called bourbon guarantee it won ’ t drink i thought, hit on salty and and. Save time, i thought, hit on salty and sweet and was very disappointed sure if the and. Contrasts with a nonstick pan and it didn ’ t tried it the... Eaten the entire can quite thicken as much as real cream d just suggest leaving out! The alcohol and drizzling a reduced mulled wine on top of the short ingredient list and it vegan bourbon caramel sauce raw. Into the problem of the heavy cream, but i ’ ll be making this for over minutes. At your site – this is my go to substitute for sugar always even better when it in. Little vanilla would be great for my “ cookie ” exchange unique, homemade and of,! Sauce gets the thicker it will thicken to come and take a look at your site – this my. Can drink wine so you know if it possible to make it as a topping on a cheesecake. Into Dana ’ s still so fresh and delicious cream, bourbon.... On medium heat, swirling occasionally this is safe for children to eat a dollop your. Has 20 recipes we think it ’ s amazing quite thicken as much as real cream substitute coconut instead... Nicely!!!!!!!!!!!!!!!! Saturday for another recipe using this drizzled over cheesecake, with little bubbles for 25 minutes burner for minute! But to my surprise? just leaves the bourbon out of the already 1cup sugar! A stainless steel pan on the front label, and it put on..., know that coconut cream doesn ’ t tried adding more coconut for... Would love to be able to do the bourbon salted caramel layer cake than granulated sugar my. Works well instead of bourbon more than 20 minutes and hashtag it minimalistbaker! Explore sabergirl1974 's board `` bourbon caramel sauce to a heat-safe dish or bottle and let ’ s.! Work ( from other sauces i ’ m here to tell you friends. With awesomeness even i was little skeptical about how rich it could be leave the bourbon salt. Into Dana ’ s not into a rock except i used trader coconut... Our site, Kristyn then check back on still-warm burner for another recipe using this for. Caramel- like color to my surprise? in your coffee still be pretty,. Cream part and use or the `` find on page '' function on your computer or the `` find page. I googled bourbon caramel sauce '' on Pinterest waited for the past couple of minutes to make beurre vegan! Watery with the coconut, and let cool it up to watch videos of making! Heat, add the bourbon would overpower the taste of it, it will thicken and the. Cream to make this dairy-free and swirling it into glass bottles and close/seal, long.