The London Porter is a bargain, for a fine beer, at £1.99. Step 5 Roll out the short crust pastry to 4mm thick and line a 1.2 litre pie dish, leave the excess pastry hanging over the edge. 600g (1¼lb) braising steak (chuck steak or shin of beef), cut into large cubes 2 tbsps vegetable oil 2 medium onions, peeled and cut into wedges 2 cloves garlic, peeled and chopped 300ml (½ pint) stout (we used Guinness) 150ml (¼ pint) hot beef stock 1 tsp brown sugar 1 bay leaf 100g (3½oz) Stilton Divide the filling between the pastry cases, pressing down firmly. Lightly grease a suitable pie dish and dust with flour. Moo & Blue is one of Pieminister's most popular pies - a perfect balance of 100% farm assured British beef, slow-cooked with rich stilton. 1 egg yolk beaten with 1 teaspoon water, for brushing. Lovingly wrapped up in our signature golden pastry. Pie for One. 6. Steak & Stilton Pie. Lay the pastry into the dish with some overhanging the edges. The perfect way to praise the pie! autumn beef braising steak fall pastry pie puff pastry serves 4 stilton winter warmers. Add the Stilton, parsley and thyme leaves to the flour and butter and rub gently to fine crumbs. SERVES 4–6. Allergens: Barley, Fish, Wheat Milk, Egg. Season, to taste, with salt and freshly ground black pepper and set aside to cool. Beef, red wine, chestnut mushrooms and parsnips make for the perfect comfort food pie. Roll the larger piece of pastry out to roughly the thickness of a pound coin. Method. Chill for about 15 minutes. Steak & Stilton with roasted parsnips and red wine. This recipe is taken from The Pie Room by Calum Franklin (£26, Bloomsbury Absolute).Photography by John Carey. I think the combination would have been pretty good with a steak pie on its own but the Stilton added an extra slightly bitter edge which made this a perfect combination. Tell Me More. Tag @the_accidentalchef_ on Instagram and hashtag it #theaccidentalchefblog. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie For the pie filling, place the beef, garlic, thyme, peppercorns and ale into a bowl. Brush the top of the pie with the egg mixture, and place the O of dough on top so the holes line up. It’s no wonder that this is a Gold British Pie award winner – it’s packed with filling right to the crust, ensuring this is a true handmade treat for all the family. 600g beef chuck steak, cut … -Remember to cut slits in the top and crimp the edges together, then glaze with beaten egg. Usually dispatched within 3 to 4 days. Crumble the Stilton into the cooled meat filling mixture, add the mustard and stir to combine. £4.00 Serves 1 (290g) 0. Preheat the oven to 160°C (150 fan). Fill the pie dish with the cold filling. Spoon the cooled beef mixture into the dish and sprinkle over the Stilton cheese, brush the edge of the pastry with the beaten egg. Did you know that The Steak & Stilton Pie was was third beef pie Thorner's and the team ever made? Drizzle 2 tablespoons of oil into a large pan over a medium heat, add the beef and brown all over, then remove to a plate, leaving the pan on the heat. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie The beef is all top rump. Put the pie filling into the pie shell and top with a layer of pastry. Delicious individual pies which are perfect for supper, lunch or a picnic. Then we crumble in some tangy Stilton cheese and all wrapped up in our thin short crust pastry. Beef, Stilton and Onion Pie . The original recipe calls for English Stilton cheese, which was unavailable at Stop and Shop, so a more generic blue cheese was used instead. To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the meat. Exclusive to Waitrose. Great taste 2017, Plastic Free!, Great! Stilton is a village in Cambridgeshire, England, and within the historic county boundaries of Huntingdonshire. Crumble the cheese over the top of the pie filling. 3. For best results, brush the pastry with milk or whisked egg*. Grease a pie dish with butter. This is a seriously tasty pie. Crumble the stilton over the top, pushing it in slightly. Roll out the smaller piece of pastry to make a lid. I also cut down on the amount of blue cheese; the recipe called for 6oz, but I used 3-4oz instead. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over. After a lot of deliberation, we finally settled on this great British classic, full to the brim with succulent British beef steak, Stilton cheese and deliciously glossy gravy. A British beef steak & stilton pie. Cover with cling film and leave to marinate in the fridge for at least 2-3 hours, but preferably overnight. 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