Wonderful!! Add the vanilla extract and … It’s so much easier to make it to the potluck with a sheet cake! One last thing is the frosting usually cooks a little strange. Prepare the cake batter according to the 9x13 directions on the box. Yummy!! STEP 5. Made 22 cupcakes (1/4 cup batter). He said it was the best coconut cake he’s had! However, once I beat in the powdered sugar with my mixer, everything is fine. So glad y’all were able to treat him with this cake! !Do you think this recipe would work if using unsweetened coconut ? Love, I think of a sheet cake as any cake that is made in a single pan – that could be an 8×8, 9×13, or 10.5×15.5 inch pan.. Sheet cake recipes … Heat until bubbles form around the edge; remove from heat. Sheet cakes are my go-to cake to bring to a party or sent to work with my husband because they are easy to transport and quick to make. You and I are in the same camp! However, once I beat in the powdered sugar with my mixer, everything is fine. Mixes aren’t as good as they used to be, wonder if the trouble is because the mixes are just over 16 ounces now and they used to be over 18 ounces, maybe recipes need added flour to bind better or extra something? Believe it or not, it tastes even better the next day (If there's any leftover!) Congrats! Bake in preheated oven for 20 to 25 minutes, or until cake tests done. Add a little milk if the icing is too thick or a little more powdered sugar if it seems too thin. Baked for 29 minutes at 350. I can’t say I’d recommend it to anyone diabetic, but everyone else needs this cake! Which would work better? I can’t wait to make this cake! STEP 4. I don’t see why not! Believe it or not, it tastes even better the next day (If there's any leftover!) I enjoy eating all the layers and frosting in one bite. I used Betty Crocker vanilla cake mix since it was what I had and added leftover coconut milk to enough water to equal the amount needed for the cake mix. Mix with a hand mixer or in a stand mixer until smooth and well blended. Glass or non stick pan? That’s high praise right there! My family's best carrot cake recipe dates back to my great-grandmother! my grandmother made a very similar cake and she's from Oklahoms go figure..great cake...i use Dutch process cocoa not baking chocolate (use the conversion chart on the back of the tin of cocoa) and toast your pecans for extra flavor. Bake in preheated oven for 20 to 25 minutes, or until cake tests done. So glad to hear that y’all enjoyed it!!! —Debbie Terenzini-Wilkerson, Lusby, Maryland A chocolate fantasy! It’s the perfect combination of easy and elegant! This is one of the best and easiest 'from scratch' cakes I've ever made. Stir in all of the other ingredients at one time and mix. Fresh Grated Carrots: Don’t skip this step and buy the pre-grated carrots.The ones you buy in the bag are too thick, and they will be crunchy in your cake. Icing: In larger bowl, cream butter and cream cheese. Bring oil, water, and cocoa ... 22 minutes. Your recipes are great and and we’ll be trying out the chocolate chess pie and cookies & cream cake next. One last thing is the frosting usually cooks a little strange. Info. 1teaspoonvanilla extract. Cut pieces did not fall apart or have raggedy edges and the 9X13 ended up with only about 2 tablespoons of crumbs. I was so happy to find this recipe. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! YELLOW SHEET CAKE I’ve been dying to make a coconut cake and this looks like a perfect way to do it without devoting a day to the project! Or would you need to double the recipe? A towering layered coconut cake can seem a bit daunting, but this tropical-flavored 13x9 sheet cake makes the process insanely easy. Whisk together the eggs. Perfect for a graduation party or summer cookout, this impressive dessert offers the ease and crowd-friendly factor that we associate with a sheet cake, as well as a delightful twist of creativity and surprising vibrancy with the incorporation of tahini and fresh berries. It should work, though. Looking for sheet cake recipes? Going to make this cake tomorrow for my son in law birthday his favorite is coconut cake! For Cake: Preheat the oven to 350 °F and lightly spray a 9x13-inch baking pan with nonstick cooking spray. Mix: Add both mixtures together; bake on cookie sheet at 375 degrees for... 3. Next time (very, very soon), I’ll use a fancier shred for the outside, just for looks. It’s just a little bigger than a regular sized cookie sheet so probably half sheet? It's definitely a No Fail recipe made exactly as is. Words cannot describe this cake. I’ve been searching for a from scratch marble cake recipe for a long while. Based on my experience making the recipe I would suggest the following changes: 1) Increase the chocolate by a 1/2 oz 2) Add an extra 1/2 cup flour 3) Omit cinnamon 4) Replace some water with prepared coffee 5) decrease amount of frosting by 1/2. It's definitely a No Fail recipe made exactly as is. Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly. The first time I made it, I threw it out because I thought it was ruined when it seperated, but when I made my second batch and it happened again I decided to just beat it with the powdered sugar to see what happened and it turned out perfectly. So glad to hear y’all enjoyed it! Refrigerate for... 3. Stacey Little's Southern Food & Recipe Blog. Prepare the cake batter according to the 9x13 directions on the box. I also put it in the frosting…what should have been on top so I had to put even more on top. Let me know how it turns out! I took the advice of previous reviews and increased the flour by 1/2 cup and decreased the cinnamon by 1/2 teaspoon. 2 (1 ounce) squares unsweetened chocolate, 2 (1 ounce) squares unsweetened chocolate, melted. This cake does have a very delicate crumb, but I’ve not had trouble with it not holding together. My fiance and his sister absolutely loved it. Pour cake batter into prepared pan. This will definitely be a keeper!! That’s my kind of recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Very good and oh so sinful!! What Makes This Carrot Cake the BEST? Let it sit until it clots (about 5 to 10 minutes) and add according to recipe instructions. It's definitely a No Fail recipe made exactly as is. This cake still tasted AWESOME! Also, if you don't have buttermilk on hand, you can make your own by mixing 1 Tbsp white vinegar or Lemon juice with 1 cup of milk. who has buttermilk on hand? However I did omit the cinnamon and used buttermilk for the frosting recipe as well. TEXAS SHEET CAKE However, I always thought sheet cakes were much As I'm cooking it on the stove about the time it's supposed to get bubbly around the edges, it seems to 'separate'. Your email address will not be published. What a momentous occasion! (Or if … Add melted butter/chocolate mixture, and beat until smooth. Thanks so much:). Continue beating, adding 1 egg at a time, until well mixed.Stir in vanilla. Carrot Cake. … Thanks. Spread the icing evenly over the cooled and and sprinkle with the coconut. I made this using my daughter’s gluten free cake mix so she could eat it too. Preheat oven to 350°. I took the cake to a ladies gathering and they thought it was incredible. Thanks so much for taking the time to let me know! Add comma separated list of ingredients to exclude from recipe. I think I prefer no-cream-cheese buttercream but I have really have no complaints. Hello: This is my first time baking with your recipes. I know it’s going to turn out great for you and she’s going to love it! and the fudge quality of the icing made up for the mild chocolate with the hint of cinnamon flavor of the cake. I’m so happy to hear that your sisters birthday celebration included one of my recipes and that it turned out great for you!! Cool completely. Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. The result is this dreamy, tender coconut cake with a delicate frosting that’s not too sweet because of the cream cheese in it. Combine the flour, sugar, salt, baking soda, and cinnamon in a large bowl.  Y’all enjoy!! The first time I made it, I threw it out because I thought it was ruined when it seperated, but when I made my second batch and it happened again I decided to just beat it with the powdered sugar to see what happened and it turned out perfectly. See more ideas about sheet cake, sheet cake recipes, cake recipes. He’s a coconut cake lover and absolutely loved this cake. Now, if you’re feeling especially adventurous, you can use a scratch white cake mix recipe and just add in the coconut extract and coconut. I think I might double it. Today, for the most part, the term “sheet cake” really just refers to a one layer cake with frosting on the top that usually stays in the pan in which it is baked. Donna. I followed your recipe exactly and it was perfection! This is one of the best and easiest 'from scratch' cakes I've ever made. While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and … I'd probably drop it out completely if and when I make this again. I used Betty Crocker Super Moist white as directed, with 3 egg whites, vegetable oil and water. Do you need to keep this cake in the refrigerator because of the cream cherse? Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. Add the sugar, and whisk until combined. Beat in confectioners' sugar, 1 teaspoon vanilla, and nuts. In a large bowl, combine flour, sugar, cinnamon, and baking soda. Prepare yellow cake mix as directed on package. Add the powdered sugar one cup at a time, mixing well after each addition. Believe it or not, it tastes even better the next day (If there's any leftover!) My question is about the frosting Since you are using cream cheese do you need to refrigerate the cake after frosting it.? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! Why am I writing this? Frost cake while still warm. This sound easy but especially delicious! This looks delicious. Thanks for taking the time to let me know! Amount is based on available nutrient data. . Make a well in the center, and pour in buttermilk, eggs, and vanilla. Unfortunately the cake was very crumbly. I made this cake and it was delicious. Cookie sheet can be used. Mix well, and pour into a greased 9x13 … Hope that helps! Yes I’m with you on the layered cake vs. the sheet cake. I say “these” since I made as cupcakes. Also, if you don't have buttermilk on hand, you can make your own by mixing 1 Tbsp white vinegar or Lemon juice with 1 cup of milk. However I kept the chocolate at 2oz. this link is to an external site that may or may not meet accessibility guidelines. I’m on board the train that likes little cake with lots of frosting, so sheet cakes are perfect for my taste. Also, would the baking time be the same. Thanks so much! Since there’s cream cheese in it, I’d recommend it be refrigerated. To make frosting: In a saucepan, combine 1/2 cup butter, 2 ounces chocolate, and 6 tablespoons milk. Going to try your recipe. Rev your 9×13 pan to full throttle with our elevated, crowd-pleasing desserts. Thanks. So glad to find you and am waiting for pay day to buy your book. After removing cake … It looks easy and delicious. This cake is a true winner!!! Because for my baby sister’s 69th birthday I got the best cake any of us (sister, brother and I) have ever had and she is a cooking and baking nut. EXCELLENT with vanilla bean ice cream. Hoping to cut down on the sugar a little bit. Pour into a greased and floured (Baker’s Joyed) pan (bundt, sheet cake, 9 x 13 pyrex) and bake at 350F until done, 25 (sheet cake) to 50 (Bundt pan) minutes, depending on the pan you use. Best coconut cake I’ve ever had ! One last thing is the frosting usually cooks a little strange. Happy Easter to your family. Hey Stacey ! This will definitely be a go-to recipe for me for future occasions. It was very moist and just luscious. Sure. It is delicious!!! The additional hint of coconut in the actual cake was a lovely touch. Would this recipe turn out if I used a sheet cake pan instead of 9×13 pan? This recipe is very good. This is one of the best and easiest 'from scratch' cakes I've ever made. I hope I do good. That’s so true! WAYYYYYY too much cinnamon in this recipe. Thank you for this recipe! Amish Cake {Easy 9x13 Cake Recipe with Butter & Nut Topping} I have a feeling that I am now the official "dessert bringer" for all family get togethers and that this recipe will be used again and again... My family has loved this cake for 30 years. Mix well, and pour into a greased 9x13 pan and bake according to the directions on the box. Heat and set aside. I’m so happy that my recipe got to play a little part in it! I madethis formy dad he loves coconut. It will work, but will be very thin. Enjoy it again! I made this wonderful cake for Easter dessert tomorrow, I actually used your cookbook icing version, I truly felt that this year everything special that we’re able to do needs to be done , we’re in Ohio and my husband is a Walmart truck driver , he will be so happy when he finally gets home tomorrow afternoon and has this waiting on him ! I took the previous advice...cut cinnamon in half; added 1/2 c more flour. I actually think I prefer this one over the layer cake… but don’t tell anyone. I’m intentionally adding more “sheet cake” recipes to our collection. As in, you bake it in round cake pans, cut a round in half and ice the pieces together for the body? Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. and uses a scaled down version of the icing for the Coconut Cake that’s in my cookbook. I have been making this cake since you posted it last year. Allrecipes is part of the Meredith Food Group. My family loves it!!! You know, you might consider topping that butter in the freezer and it will last so much longer. I’ve tried two others, but both were lacking in flavor and tenderness. Allrecipes has more than 350 trusted sheet cake recipes complete with ratings, reviews, and baking tips. Husband is a coconut lover. Shape of Christmas tree on the top it was so festive ty. SO let’s talk about some of the things that I add INTO my recipe that I think are a must. I also weighed my ingredients using King Arthur’s ingredients conversion list. As the name suggests, the numbers represent the measurements of the ingredients in the cake. . Instructions. This cake was wonderfully moist and delightfully chocolatey! Pour into a... 2. So glad to hear everyone enjoyed it! These were excellent! Let it sit until it clots (about 5 to 10 minutes) and add according to recipe instructions. Happy Anniversary!! Definitely saving this recipe to make again . 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