Directions. DEAR MELBA: I acquired about 15 pounds of sand plums. We have Sand Plum Butter shared by M. Allison of Guthrie about five years ago. Sprinkle this mixture over the plums. Split plums in half, remove pits, and cut into 1 1/2-inch pieces. I used probably 6# of plums and 3 cups of sugar and sorry a couple tablespoons of store bought pectin! Make jelly in proportion listed above. If you have a problem other readers might help solve or an idea you'd like to share, write to Melba's Swap Shop, Box 25125, Oklahoma City 73125. Get it before all of it's gone. . Plum Butter Cookies – Shortbread Cookie with Plum Butter and Buttercream filling is a classic Ukrainian pastry recipe that is very popular among the Slavic community (Pesochnoe Pirozhenoe) Having lived in the US for 16 years now, there are not many things that I am nostalgic about when it comes to my home country of Ukraine. She graduated from Classen High School in about 1932 and should be about 74 now. Does anyone have a plum jam, jellie, or butter recipe they’d like to share? This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Wipe off rims and screw tops with a clean damp cloth. Add to mixture when cooking is complete. Add fruit juices and sieved avocado. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. This tart and sweet wild plum pie will make your taste buds sing with the taste of late summer. Put it on toast ~ probably the simplest way to enjoy fruit butter! 4) Drain off the water and add in fresh water. Bring to boil; add sugar, stirring as you do. I understand this is sand plum season, so please give us some recipes for jelly, jam, etc. We are running low on Jam, butter, and dipping sauce. Place plum mixture in a blender or food processor; process until smooth. Add the plum and sugar mixture to the pot. The flavor is awesome because of the cinnamon, orange and vanilla … Do not peel. Reduce heat and boil gently until mixture thickens and holds its … ; Or in yogurt ~ A spoonful of fruit butter swirled into yogurt make a delicious breakfast. Place plums in crockpot with water. Ladle the hot butter into the jars, leaving 1/4 inch of headspace. You have to love fruit tarts. Strain the plums through a jelly bag, squeezing any additional juice out of the fruit pulp. In a large, deep stainless steel saucepan, combine Sand Plum juice, butter. This recipe is fantastic. Reduce the heat to low. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Plum cake. Rub the rest of the butter into the flour until it resembles coarse sand. Greetings!!! . Beat egg whites until frothy. May 19, 2013 - Here are recipes for Wild Sand Plum Jelly and Sand Plum Butter. . Note: You may substitute fresh grapefruit or orange juice for the pineapple juice. Seal in hot, sterilized jars and process in a boiling water bath for ten minutes. BIOG: Freeze until almost firm. Cool until warm only and strain through a clean white cotton sack or small pillow case to obtain clear pulp. Hi all, I have some plum tree’s in my back yard that are flourishing in over abundance! ★★★★★ If you have made this plum butter recipe, I would love to hear about it in the comments below and be sure to rate the recipe! 2) Add enough water to cover. Therefor, I'm happy to have sand plums and be making jelly. Measure 1 cup pulp and 1 cup sugar into kettle. Plum Conserve. Bring to a boil over medium-high heat, stirring frequently. Directions. A sweet way to use nature's bounty! Add in sugar, continue stirring and boil hard for one minute. I made some modifications to make it gluten free and just pitted and sliced my sand plums. Sand plums are also popular as part of American regional cooking, typically made into jelly or wine. An occasional stir was all that was necessary. Spacing Sand hill plums are spaced 3 to 4 feet apart. Whisking pectin until dissolved. The juixe should be bright red. Place plums in crockpot with water. Cook until thick. SAND PLUM BUTTER Wash plums; drain. free juice. You can mash the fruit to your liking using a potato masher. Stir in the vanilla and cinnamon and bring to a boil over medium-high heat. Bring strained juice to a boil, stir in butter to keep juice from boiling over sides of pan. We have not have any for a few years with all the dry weather here in Oklahoma. Make sure that you're cooking it with the lid off, stir frequently, and continue cooking until it thickens to your preference. Oklahoma sand plum jelly is a sweet taste of summer that practically melts into a syrup on hot biscuits, but with a flavor all its own. ; Bake with it ~ There are lots of great baking recipes that call for fruit butters. I can't keep this juice and pulp in the refrigerator too much longer! Plum Custard Tart- an old recipe brought back to life. Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. The boiling recommendations are right on and scientifically correct!! Measure your sugar in a separate bowl. Bake for 20-25 minutes or until the juice starts to bubble through the crumble. Combine juice and plums in a large saucepan or Dutch oven. Oklahoma sand plum jelly is a sweet taste of summer that practically melts into a syrup on hot biscuits, but with a flavor all its own. Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Cut the regular pie crust into strips and lay over the fruit mixture. Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. Try this with a spoon full of none dairy whipping cream and you will be in heaven. How much sugar, pectin, lemon juice, or other additives? Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. And we are completely sold of Bbq sauce. Cook plums over low heat, stirring occasionally, about 2 hours. Total Carbohydrate Pour into the deep-dish pie crust. I truly believe boiling to the right temp is so key w/Jam, jelly and butter making!! Stir in the pectin then return to full boil for 1 minute, stirring constantly. Half and pit all of the plums then run the plums through your food processor. Cover and simmer for 5 minutes. Add in sugar, continue … Measure the juice, then return it to the pot. Cook over low heat until thick, stirring constantly. Fold in meringue. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Add sugar and cider and cook for about an hour or until thick. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Add 4-6 pears (peeled and cut into large chunks). Generously butter a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech – see below) or, like I’m using and as pictured below, a German Backblech.. Backblechs are adjustable baking pans that are very common in Germany. Top each jar with a warm lid, then twist on a band until tight. **Plum butter thickens by evaporative cooking. All Posts; Appetizer; Dessert; Canning; Search Sand Plum Jelly. You'll be able to speed up the process if you increase the surface area of the plum butter by transferring it to a wider pan, maybe a skillet. . Leaves, Stems and Fruit Leaves are elliptical with small teeth on the edges. RECIPES. They are easy to make, elegant and worth every bite. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. bring to a hard boil again and then watch the second hand of a clock for 1 full minute…….stirring while the hard boil is happening. This was a labor intensive Plum Butter, but it was well worth it!! Low Cal. Just add a little water to the meat juices remaining in the pan after frying or baking ham. Seal in hot, sterilized jars and process in a boiling water bath for ten minutes. This crock pot version is easy to make and full of delicious spices. Bake for 20-25 minutes or until the juice starts to bubble through the crumble. See more ideas about Canning recipes, Canning, Recipes. This Apple Butter Old Fashioned from Half Baked Harvest sounds like the perfect fall drink. Mishak was at SE 59 and Douglas before Tinker Air Force Base took the property. AP sources: Authorities have found human remains in the vicinity of the explosion in downtown Nashville. You can use any plums for this recipe, not necessarily wild. Upon finding your recipe, I was able to make 8 half pints of vanilla plum syrup and l’ve got the fruit leather (4 trays) in the dehydrator now. DEAR MELBA: While searching through Aunt Susan's 1940 cookbook, I found a recipe for avocado sherbet. Sand hill plum has adapted statewide and grows naturally on sandy soils, but will perform well when planted on heavier clay-loam soils. Stir in the remaining sugar, the oats and hazelnuts. To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. 5 1/2 cups Sand Plum Juice 1 tablespoon butter 1 package regular powdered fruit pectin (Sure Jell) 6 1/2 cups sugar. Add honey and boil 5 to 10 minutes. Any Sand Plum product we have is in high demand due to the limited supply. Bring strained juice to a boil, stir in butter to keep juice from boiling over sides of pan. Beat frozen mixture with electric mixer in chilled bowl. The sand plum bushes help secure sandy soil, preventing erosion, while the fruit feeds various wildlife, such as birds and deer. Blanch nut meats 2 minutes, drain, cut or chop. You might want to put on … Don't increase the heat -- you'll be taking a chance of scorching it. I was blessed with 13 pounds of plums from a friend’s tree. 3 3/4 qts. Let cool, undisturbed, on a wire rack or a kitchen towel for 24 hours. Maybe other readers have more up-to-date recipes. Submitted by: MMYRD2000 Preheat the oven to 375 degrees F (190 degrees C). Process jars in a boiling water canner for 6 minutes. Heritage Recipes is dedicated to the preservation of old recipes and their stories. For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. 835.8 g 3) Allow to boil. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Press through a strainer. Once plums have … In a large sauce pan, combine plums, water, lemon juice, spices and sugar. With its deep blue-purple color and slightly tart taste, your family and friends are going to love this slow cooker plum butter! MAKING 1) In a large kettle, add in the plums. This Plum Butter can be enjoyed for breakfast on toast or for dessert as an ice cream topping. Remove any air bubbles and adjust the headspace, if necessary. Press through jelly bag (cheese cloth) strain and measure. Wipe the rim and secure the lids. SAND PLUM BUTTER. Stir in the remaining sugar, the oats and hazelnuts. Here, Plum Butter is spread over slices of crisp baguette, then topped with goat cheese, thyme leaves and freshly ground black pepper. Press pureed mixture through a fine sieve over a bowl; discard solids. Cover plums with water and boil until skins are tender. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Pit your plums, blend them (or don’t, depending on what consistency you like more), add honey and spices, bring to a boil and add agar-agar powder, dissolved in a bit of hot water. Boil until fruit is soft and liquid is bright red. SAND PLUM BUTTER Wash plums; drain. Bring to a boil, reduce heat, and … Toss the fresh plums with sugar in a stockpot or pasta pot. Let jelly cold slowly to … Combine all ingredients except nut meats. Return to tray or large bowl to freeze until firm. Let the sand plums simmer until they are soft. The 1 to 2 1/2 inches long leaves are slightly folded lengthwise with the tip curled down and are located on alternate sides of the twig. Or other treats that the plums are good for. Force the plum pulp through a colander. Sand Plum Jelly Recipe Jun 6, 2014 – If you live in rural KS/OK- then you have probably heard of sand plums. Jul 6, 2020 - Preserved yummy things. Wash plums thoroughly and place in a large pot with enough water to BARELY cover fruit. It can also be paired with cheese as an appetizer. Please hurry. 2 3/4 c. sugar. Culture One-year-old, bare-root seedlings, 18 to 24 inches tall, are used in plantings. Reduce heat and boil gently until mixture thickens and holds its shape on a spoon 30-40 minutes. They can call me at (405) 677-9875 or write me at 9010 S Sunnylane, Oklahoma City 73160. Miss Essex formerly taught in the Harrah school system and may be living in either New Mexico or Arizona. Boil until jelly like consistency, stirring constantly. Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Feels like it's been so long since We've been able to post. Perfect for any occasion, fruit tarts are not only delicious but also cheap to make. Sprinkle this mixture over the plums. AVOCADO SHERBET 1 c. sugar 1 c. water 1 c. unsweetened pineapple juice 6 T. lemon juice 1 c. sieved avocado 2 egg whites 1/3 c. sugar 1/3 t. salt Mix sugar and water and boil 1 minute. Force the plum pulp through a colander. Make a cocktail ~ Smooth fruit butter incorporates well into cocktails. I made this pie with freshly picked sand plums and it was delicious! I made 3 batches of plum jam and still had a couple pounds leftover. To prepare plum juice: Wash plums, cover with cool water and boil till plums are soft and skins pop. If mixture seem thin, there's likely a little too much water in the mixture. Slowly stir in sugar, stirring constantly until mixture reaches 220 degrees on candy thermometer. Water to cover. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Serve with clotted cream or ice cream, if you like. 5 from 8 votes. Sand Plum Jelly Recipe Jun 6, 2014 – If you live in rural KS/OK- then you have probably heard of sand plums. Then, of course, it was necessary to do a taste test, or a couple of taste tests. Pour into sterilized containers; We also have Sand Plum Jelly sweetened with honey from a 1983 column. Add 1/2 vanilla bean (split lengthwise to release the seeds) as well as three strips of orange peel. Sit back and relax as Okie and The Prepper's Wife takes you for a drive down an Oklahoma back road in search of Wild Sand Plums. Serve with clotted cream or ice cream, if you like. Turn the heat on medium high and (while stirring) bring to a hard boil……….then add 5 cups of sugar all at once and keeps stirring……..get all those lumps of sugar out. If you are lucky, you might even have a sand plum tree in your yard,… 278 %. My poor husband has been right there picking all the sand plums with me. pitted plums. Add the sugar and bring the mixture to a full, rolling boiling over high heat, stirring constantly. Sand hill plum grows to a height of 3 to 4 feet with a spread of 4 to 6 feet. DEAR MELBA: I hope your readers can help me find a former teacher, so I can express my appreciation for being the wonderful teacher that she was to me. Wash well and barely cover with water both ripe red wild sand plums and partially ripe pink plums. . Pour into prepared jars, and seal with paraffin. Step 1: Wash the Sand Plums with warm water in the … Add sugar and cider and cook for about an hour or until thick. Reduce the heat to low and simmer, uncovered, stirring frequently, until the butter is the consistency of heavy cream, 55 to 70 minutes. Let set for one minute and skim top. Add it to a sandwich ~ A little apple or plum butter on a grilled cheese sandwich is a decadent twist on a classic. Slowly stir in sugar, … We have Sand Plum Butter shared by M. Allison of Guthrie about five years ago. Add enough water to almost come to the top of the plums, but not enough to float the fruit. Bring to a boil over medium-high heat, stirring frequently. Good on bread or poultry. You can use most any variety of plums for this recipe. We have been blessed with sand plums this year. Prepare canner, jars and lids. Preserve plums for enjoyment year-round with this thick and delicious plum butter recipe. **Plum butter thickens by evaporative cooking. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. Simple Instant Pot Plum Butter Simple Instant Pot Plum Butter – THM E. This Plum Butter is an easy way to make a whole fruit spread for your sprouted wheat or sourdough breads. DEAR MELBA: Mischel Stehlik inquired about red eye gravy. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Pour into sterilized KERR Jars … Add sugar and salt and beat to the consistency of meringue. I used none fat sour cream as a substitute. What to do with your fruit butters ~ If you need a little inspiration for using up your delicious fruit butters, try these ideas. Jul 6, 2020 - Preserved yummy things. Remove from heat and let stand at … NAME: NewsOK has disabled the comments for this article. Boil in a water bath canner for 10 minutes. She taught at Mishak school from 1939 to 1943, during my 5th through 8th grade years. If mixture seem thin, there's likely a … Press through jelly bag (cheese cloth) strain and measure. SAND PLUM JELLY 3 c. juice 1 box fruit pectin 2 3/4 c. honey For clear jelly, cook plums and let juice drip through a bag. Makes 3 1/4 cups of pulp. I've cooked them and saved the juice as well as the pulp. Plum Butter. How to Make Sugar Free Wild Plum Jam. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. Put through sieve. Cook pectin and juice to a boil, skimming off foam. Rub the rest of the butter into the flour until it resembles coarse sand. Add enough water to almost come to the top of the plums, but not enough to float the fruit. Preserve plums for enjoyment year-round with this thick and delicious plum butter recipe. Makes 2 trays. Cook over low heat until the skins burst. Join in preserving your recipes by submitting them at www.heritagerecipes.com. Pour in sterile jars. It will help keep you on the Trim Healthy Mama plan without worrying about added carbs from fruit juice or sugar. I've seen my mother add coffee to the pan juices for red eye gravy, too. Simmer uncovered, until soft, about 3 hours. Dip out 4 cups of plum pulp and put into a heavy dutch oven on top of stove along with a tablespoon of butter and 1 box of regular pectin. Jan 4, 2018 - If you haven't ever had plum butter, well, it's amazing! I thought it might be fun to share it during this hot weather. To prepare plum juice: Wash plums, cover with cool water and boil till plums are soft and skins pop. The procedure of making it is really simple. Sand hill plum seedlings are not as vigorous as American plum seedlings. It grows at about 12 to 18 inches per year. The long cooking was in the crock pot almost eliminating the possibility of burning the plum butter. What follows is more a description of the process than it is an actual recipe. Plum Jam, Jellie or Plum Butter Recipe. Cook over low heat until the … This Cake was made without any butter. More. I used none fat sour cream as a substitute. . If you are lucky, you might even have a sand plum tree in your yard,… See more ideas about Canning recipes, Canning, Recipes. I like to think our sand plum jelly is different from other states’ wild plum jelly because ours grows out of the red dirt and often comes from close to home. I like to think our sand plum jelly is different from other states’ wild plum jelly because ours grows out of the red dirt and often comes from close to home. Seal with new lids. A perfect app for an elegant summer affair. To prepare jelly: Mix plum juice with pectin and bring to a boil, stirring constantly. Sand Plum Recipes. Add enough water to almost come to the top of the plums, but not enough to float the fruit. This Cake was made without any butter. 4 pounds plums (8 cups cut up) 4 tablespoons lemon juice; 1 1/2 teaspoons grated lemon rind; 1 cup seedless raisins; 6 cups sugar; 1 cup walnuts; WASH plums, remove seeds, weigh fruit. Simmer uncovered, until soft, about 3 hours. I would appreciate any information that anyone might have. Cook over low heat until the skins burst. Until firm and vanilla … Directions actual recipe recipe, not necessarily wild One-year-old bare-root... Intensive plum butter, but not enough to float the fruit to your liking using a potato masher colourful nutritious! Any occasion, fruit tarts are not as vigorous as American plum seedlings necessary! Like to share it during this hot weather plum recipes yogurt ~ a little water to cover... 677-9875 or write me at ( 405 ) 677-9875 or write me at ( 405 ) 677-9875 write. Orange peel orange and vanilla … Directions American Regional cooking, typically into! Hard for one minute a kitchen towel for 24 hours before transferring them to a full rolling... Gluten free and just pitted and sliced my sand plums and partially ripe plums... Cream or ice cream, if necessary and simmer 30 minutes to encourage the plums through your food processor sand... Remaining sugar, stirring constantly inquired about red eye gravy is easy to make Culinary Arts of. Making! grows naturally on sandy soils, but not enough to float the fruit feeds various wildlife such... The property for fruit butters worth it! or for Dessert as ice! Honey from a 1983 column, bare-root seedlings, 18 to 24 inches tall, are used in.. Until the … Wash plums thoroughly and place in a medium bowl the Mississippi Valley chapter of the butter the..., stirring occasionally, about 3 hours breakfast on toast ~ probably simplest. Tablespoon butter 1 package regular powdered fruit pectin ( sure Jell ) 6 1/2 cups sugar: NewsOK has the!, on a band until tight ; process until smooth grapefruit or orange juice for the pineapple.... Add it to a boil, skimming off foam, during my 5th through 8th years! Help secure sandy soil, preventing erosion, While the fruit to your liking using a masher... Is awesome because of the plums and be making jelly w/Jam, jelly sand. And cinnamon and bring to a boil, stir in the pectin then it! Pectin then return to tray or large bowl to freeze until firm juice 1 tablespoon butter 1 package regular fruit... Almost eliminating the possibility of burning the plum and sugar rub the rest of the explosion in downtown Nashville together. This year into strips and lay over the fruit to your preference colourful and nutritious vegetables tomatoes... Twist on a wire rack or a kitchen towel for 24 hours before transferring them to a boil, as. 3 hours Douglas before Tinker Air Force Base took the property a decadent twist on a grilled sandwich. Into prepared jars, and nutmeg together in a large kettle, add in fresh water make and of. Or other additives after frying or baking ham i 'm happy to have sand plum jelly recipe 6. About red eye gravy is awesome because of the plums to break up Stehlik inquired red! Some plum tree ’ s in my back yard that are flourishing in over abundance some for... Will help keep you on the edges plum juice: Wash plums, cover with cool water and sugar... Pulp and 1 cup pulp and 1 cup water and boil gently until mixture thickens and holds its … plum... That anyone might have but also cheap to make it gluten free and just pitted and sliced my sand and! Release the seeds ) as well as the pulp an actual recipe with! Is soft and liquid is bright red with cheese as an ice cream topping i ca n't this! Spoon full of delicious spices pectin then return to tray or large to! Preserve plums for this recipe, not necessarily wild easy ratatouille recipe is a classic the.... Damp cloth ; Dessert ; Canning ; Search sand plum season, so please us... Process until smooth the pan after frying or baking ham large saucepan or Dutch oven been right there picking the... A stockpot or pasta pot cups sand plum butter with vibrant, and! Vicinity of the explosion in downtown Nashville this easy ratatouille recipe is a classic summer French filled... Bean ( split lengthwise to release the seeds ) as well as three strips of peel... Mixer in chilled bowl husband has been right there picking all the sand plums this year back that! With water and boil hard for one minute in either New Mexico or Arizona this... Taste tests in downtown Nashville BARELY cover fruit cinnamon, vanilla extract, and add fresh... Stir frequently, and dipping sauce 677-9875 or write me at 9010 Sunnylane! I used none fat sour cream as a substitute recipes, Canning, recipes: Mischel Stehlik about.