15 Healthy Breakfast Casseroles. I’ve dabbled in gluten free desserts and I was craving something sweet; therefore, my oatmeal plum bar creation. About 4 medium regular plums (round) About 4 medium Italian plums (oval) Preheat oven to 375 degrees Fahrenheit, and spray the inside of a 9x13 baking pan with non-stick spray. These crisp and chewy one-bowl oatmeal breakfast bars are packed with delicious ingredients, and are super easy to make. What lovely Damson plums (purple/black skin, mild tasting green flesh). Toned photo. ), Food styling by Claire Stubbs | Prop styling by Laura Branson, Irene Fong and The Canadian Living Test Kitchen. Let cool completely in pan. Cut parchment paper to extend over pan sides for easy lifting after bake. Image by: Jodi Pudge. Our recipe for Plum & Honey Energy Balls is a make ahead recipe you must try! Reduce heat to medium and cook, stirring occasionally, until plums are tender and beginning to break down, about 12 minutes. My first impression is strong fructose vibe from ripe plums or berries, almost the scent of a sweet wine? In saucepan, bring plums, 3/4 cup of the granulated sugar, the orange zest and orange juice to boil over medium-high heat. https://www.canadianliving.com/.../recipe/plum-oatmeal-squares Reduce to a simmer and cook until the plums are soft. California Prunes They’re perfect for an easy meal on the go, or a filling afternoon snack! Whisk cornstarch with 3 Tbsp water; stir into plum mixture. Firmly press half of the oat mixture into bottom of parchment paper–lined 9-inch (2.5 L) square cake pan. Bake in 350°F oven until crumble is golden, about 45 minutes. Serve oatmeal topped with fruit and accumulated juices. My wonderful husband loves to eat, especially what I make! Spread plum mixture over crust. Toss plum, remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Don't worry if the plums aren't red in the centres; the peel will cook down to give the filling a beautiful deep-red colour. Buttery oatmeal squares are the simplest comfort food, a warm (healthy) hug. Prepare plums by slicing each around the equator, and then twisting to separate one half from the other - then remove the pit, and slice each plum thinly. In saucepan, bring plums, 2/3 cup of the granulated sugar, the orange zest and orange juice to boil over medium-high heat. Aug 28, 2018 - A blog about raising awareness on the importance of good food and preserving scratch-cooking, and sharing food inspiration around family mealtimes! Makes 5 quarts. Stir in the coconut sugar, tapioca flour, vanilla, and cinnamon. Letting it cool completely in the pan makes lifting the dessert out with the parchment much easier. I broiled the top after baking for a bit more of a golden crunchy crust. Don't worry if the plums aren't red in the centres; the peel will cook down to give the filling a beautiful deep-red colour. jensfavoritecookies.com/2012/09/21/breakfast-bars-with-plum-filling Some parts got charred but all good :). It’s sweet, it’s chewy, and made with dairy-free ingredients like chewy dried plums, sticky honey, and tangy orange juice. It’s rare that I find plum in a tea, and this reminds me of smelling farmer’s market produce in the fall. Copy space. Press half of oat mixture into bottom of the baking pan (about 1 3/4 cups). … 3. Although I was compensated to write this post, all opinions are my own. Add water to cover. 2. Image of biscuit, bars, pastry - 98739645 A fantastic combination making this a perfect treat with tea any time of day! Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Scatter the plums evenly over the surface, then top with the remaining oat mixture, pressing down firmly. Healthy autumn food concept. Serve oatmeal topped with fruit and accumulated juices. Copy space. Bring to a boil and add the sugar. Let cool in pan for 5 minutes. Calories, carbs, fat, protein, fiber, cholesterol, and more for Oatmeal Squares (The Quaker Oats, Co.). Bring to boil; cook, stirring, until thickened, about 1 minute. Add to cart Add to Cart. Add the plums to a saucepan over medium heat. is on back order. Reduce heat to medium and cook, stirring occasionally, until plums are tender and beginning to break down, about 12 minutes. Don't worry if the plums aren't red in the centres; the peel will cook down to give the filling a beautiful deep-red colour. Sprinkle the plums evenly with the cornstarch. It also makes for better cutting when not slicing into a warm sticky dessert. Image of bars, bakery, metal - 99272304 Food styling by Claire Stubbs | Prop styling by Laura Branson Using pastry blender or two knives, cut in butter or use your fingers to crumble mixture until it resembles coarse crumbs. Refrigerate until chilled, about 1 hour. Head to the diet generator and enter the number of calories you want. This is the snack you’re going to want to reach for time and time again. Bake in 350°F oven until crumble is golden, about 45 minutes. Notes while making Plum Oatmeal Crumble Bars: 1. Add the plums, coconut sugar, cinnamon, vanilla and cook for a few more minutes to bring out the flavors and to heat it back up if the plums were frozen. Serve topped with nut butter, berries, or any other toppings you like. Photo about Plum crumb cake pie cut into squares. Want to use it in a meal plan? Gently press remaining oat mixture into small clumps; sprinkle over plum mixture. Crunchy oat topping giving way to sticky sweet yet mild plums and the citrus flavour of orange. Photo about Plum crumb cake pie cut into squares. Gently press remaining oat mixture into small clumps; sprinkle over plum mixture. The Provincial Government has to build roads and probably even a railway. Blot the plum slices with paper towels to remove extra juice on the surface. Carefully spread the dried —Elaine Heckman, Bechtelsville, Pennsylvania. Instead of oatmeal flour, you can use whole wheat flour as well but the bars will be a bit dense. Set these aside. Jul 5, 2016 - Classic date squares have been reimagined in this dessert featuring a sweet and sticky plum filling. Jun 26, 2020 - Classic date squares have been reimagined in this dessert featuring a sweet and sticky plum filling. Whisk cornstarch with 2 tbsp water; stir into plum mixture. So that’s why, in this house, we prepare ahead. Toned photo. I had a few plums sitting in my fruit bowl that were just screaming for me to make some kind of confection out of them. They are amazingly buttery, fruity, crumbly and chewy. There is some sanity in the world and it isn't in Toronto.... Farley Mowet ===== Looks like the "ring of fire" development is in or around an Indian Reservation. Lift out onto cutting board; cut into squares. Healthy autumn food concept. Click here to be notified by email when this product becomes available. Refrigerate until chilled, about one hour. While plum mixture is chilling, in large bowl, whisk together oats, flour, brown sugar, salt and remaining granulated sugar. https://susanssavourit.blogspot.com/2016/09/plum-oatmeal-squares.html Scrape into bowl; place plastic wrap directly on surface. I went on a serious oatmeal-for-breakfast bender for a good two years just a few years ago, and then one day, I realized I had probably eaten no less than 800 bowls of oatmeal … Cook down the chopped plums for about 30 minutes or until they’re mostly broken down … Scrape into bowl; place plastic wrap directly on surface. Baked Oatmeal Squares. Classic date squares have been reimagined in this dessert featuring a sweet and sticky plum filling. I expected nothing less from this Plum flavored seasonal offering from A Quarter to Tea. Quantity. 20 cups plums, washed and pitted water to cover 4 cups granulated sugar. With cinnamon plum baked oatmeal. Let stand 5 minutes. Print; Next Recipe . Temi's perfect muscatel notes are blended with rich dessert flavors: plum, pastry, and vanilla butter. This post was sponsored by the California Dried Plum Board. Pondering what to do with the hefty bags of freshly-picked damson plums from my sister-in-law's tree over the. Firmly press half of the oat mixture into bottom of parchment paper–lined 9-inch (2.5 L) square cake pan. You can skip the sugar, if the plums are sweet. Tea of the Month for November 2016. Plum Syrup. Lay the plum slices on top of the shortbread in 4 parallel rows, from one side of the pan to the other, overlapping them slightly in each row. Rate ; Comment; Save; Share. (Make-ahead: Cover and refrigerate for up to 24 hours.). A warming dessert tea, perfect for this (or any other) season. Lightly grease a baking tin 15 x 25.5 cm or 6 x 10 in. Yum--- a twist on the classic date squares featuring a sweet and sticky plum filling. Bake in 350°F oven until golden, about 20 minutes. Let cool completely in pan. Test Kitchen Approved; 6 reviews; Recommended. (Make-ahead: Store in airtight container for up to 2 days. Allow to cool for about 10 minutes before marking into squares or slices. Don't worry if the plums aren't red in the centres; the peel will cook down to give the filling a beautiful deep-red colour. Unless you want to serve them warm, allow them to cool completely in the tin. Toss the plums in a large, heavy bottomed, non-reactive pot over medium high heat. Lift out onto cutting board; cut into squares. If using round juicy plums, you will only need 6 or 7 to yield 3-1/2 cups. As the plums I had were very tart, I sprinkled sugar over the plum slices to reduce the tartness of the bars after its baked. These quick and easy Amish baked oatmeal bars are one of my most cherished because it's hearty and flavorful. 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