This old-fashioned pie is the perfect Fall dessert and a staple at the Thanksgiving table. My recipe is like many other traditional, old fashioned southern sweet potato pies in this way. This helps create a smoother finished pie. Ingredients 1 pound sweet potatoes ½ cup butter, softened 1 cup white sugar ½ cup milk 2 eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust. Mash the potatoes with the butter; add the sugars and the eggs, stir. For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Sprinkle with 1-1/2 teaspoons of white vinegar. nice for your Thanksgiving menu, this pie is so easy to make, and a big winner with everyone. Using brown butter and a hint of citrus to kick it up a notch without losing that old school flavor! Pour filling into pie shell and place in oven at 425°F for 10 minutes. The following old traditional recipe belonged to my aunt. Gradually add two to three tablespoons of 2% milk, tossing with a fork until a ball is formed. Preheat the oven to 350 °F. Step 8- Smash Sweet Potatoes with a potato masher. Two potatoes worked out perfectly. A bit thicker, with an earthier flavor that takes the place of mashed sweet potatoes on most southern Thanksgiving tables. ), salt, and spices using an electric mixer. Sprinkle with a pinch of granulated sugar. Add the milk and continue to mix. Sweet Potatoes around the World. Lots of crunch and yummy texture! For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Guys help me to get to 20,000 subscribers by sharing my videos where ever you are active on social media and with friends and family. A … A little bit of sweet. Directions Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Step 7- Peel sweet potatoes with a butter knife. Pure Vanilla Extract. Enjoy. Sweet Potato Pie Makes approximately 8 servings. Mix thoroughly. * Percent Daily Values are based on a 2000 calorie diet. Beat on medium speed with an electric mixer until light and fluffy. To sweetpotatoes, add sugars, lemon juice, flour and pumpkin pie spice. Stir in sugar, milk, eggs, … SCROLL DOWN FOR THE … Old Fashioned Sweet Potato Pie. Whisk in brown sugar, butter, egg yolk, milk, ginger, cinnamon, vanilla and salt. Preheat the oven to 350 degrees F. Use an electric mixer and beat the mashed sweet potatoes and butter in a medium-size bowl until the mixture is smooth. Advertisements. Preparing the Sweet potato pie filling. Old Fashioned Sweet Potato Pie Is A Classic! This is the perfect old fashioned Thanksgiving dessert. Add the pinch of salt, nutmeg, and cinnamon. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Add the sweetened condensed milk, orange zest, cinnamon, nutmeg, eggs, salt, and vanilla extract and mix well. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out … While your filling is baking, take your pretzel rods and crush them until you have one cup of crushed pretzels. Advertisements. To make the filling, thoroughly combine the potatoes, 1 cup of the sugar, and the butter with the eggs, vanilla (or bourbon! Preheat your oven to 350°F. Pour the mixture in the pie crust. How to make southern sweet potato pie from Grandma’s recipe box.Simple and easy, old-fashioned, family favorite Thanksgiving dessert from scratch. It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. While I make and love pumpkin pie too and do put my own pumpkin pie spices in that recipe, I don’t use those same spices in this pie. Bake for 45 min. In a large mixing bowl, add the 2 cups of Sweet Potatoes. Add the milk and continue to mix. Transfer sweet potatoes into a large bowl. Sweet Potato Pie Topping. Divine theme by Restored 316. Add the milk and stir up real good. Make sure the meringue touches the crust all around. Measure to obtain 2 cups of blended sweet potato puree. The Sweet Potato Life. To make the shortcrust pastry, sift the flour, add the cold butter cut into cubes, and use your … Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! Preheat the oven to 350°F. Tags: Use the real deal for … With a rubber spatula, spoon the meringue onto the pie, forming peaks. Bake the pie shell for 7-10 minutes on 325 F. Remove the shell from the oven, then turn the heat up to 350 F. Start adding the sweet potato pie filling into the pie shell, and smooth it out. Whisk egg whites to soft peak and fold into sweet potato mixture. Pour the filling into the pie crust and bake for 35-45 minutes, or … #RealSweetPotatoPie #ItsNotPumpkin I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. A little bit of salty. This old fashioned Sweet Potato Pie recipe is a delicious alternative to pumpkin pie for the holidays. Old Fashioned Sweet Potato Pie is pumpkin pie’s tasty holiday sidekick. This delicious southern sweet potato pie recipe is one I’m sharing from my grandmother’s recipe box (though I’ve tweaked it just a bit). Fresh sweet potatoes and a cozy blend of seasonings create this irresistible holiday dessert. However, the taste is quite distinctive. Preheat the oven to 425 degrees F. In a large mixing bowl, combine the sweet potatoes, brown sugar, butter, egg yolks, salt, ginger, nutmeg, and cinnamon. Advertisements. Whip the potatoes with a hand mixer until smooth. Add butter, and mix well with mixer. The topping to this old fashioned sweet potato pie is what brings it into the modern age. Serve as is or top with ice cream or whipped cream. Use tip of knife to pierce filling, when the knife comes out clean your pie is ready. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. It only took 2 baked Sweet Potatoes for this recipe. Old fashioned sweet potato pie is a smooth, creamy blend of roasted sweet potatoes, evaporated milk and warm spices that fill a flaky homemade crust, all baked to golden perfection. There is no need to hunt down those cans of pumpkin purée this holiday season because this fresh Sweet Potato Pie should be on your menu. Bake the sweet potatoes in the oven until done; let them cool. Memories and Lifestyle. Step 1: Add your cooked sweet potatoes to a mixing bowl. I’ve never been a huge fan of marshmallows on sweet potatoes, but maple syrup with dark brown sugar is … Next, add the sugar, melted butter, eggs, vanilla, salt and spices to the potatoes and mix well until combined. homemade buttery shortcrust pastry and decorated with cream, a delicious dessert be to enjoyed. delight reviewed Old-Fashioned Sweet Potato Pie on November 26, 2006 I made this for Thanksgiving and it was delicious. Add the pudding mix, stir up real good. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. Next time, I'm going to cut the amount of white sugar and add some brown sugar for a nicer brown color. Bake … Step 9- Add 2 large eggs (Room temperature) and mix on a medium high speed until combined. Toss gently with a spatula … Posted by southernsassymama1 August 1, 2020 Posted in Dessert Recipe Tags: dessert, homemade, old fashioned recipe, pies, southern sassy mama, sweet potato pie. Next comes the best part! Loaded with cinnamon, nutmeg, mashed sweet potatoes with hint of orange and vanilla flavors. Break apart sweet potato in a bowl. Mamas Sweet Potato Pie. If you prefer to make your pie without bourbon, simply use extra vanilla extract. Scrape down sides of bowl after mixing all ingredients. Bourbon’s smooth, buttery flavor is meant to be with sweet potato pie. Advertisements. Put the pie in the oven at 350°F Bake 45 minutes or 1 hour. Pour the sweet potato mixture into the pie crust. She baked cakes and pies in her home to help support her growing family. Other recipes may use various spices, making them very similar to pumpkin pie. Place the pie on a rack and cool to room temperature before covering with meringue. Sweet Potato Pie Tips How do you make pie crust from scratch? October 29, 2017 By divas can cook 23 Comments “An old-fashioned, deep south sweet potato pie that’s creamy, delicious and full of flavor. Real Old-Fashioned Sweet Potato Pie. sift the flour, add the cold butter cut into cubes, and use your fingertips to rub them together until you get a breadcrumb-like texture, add the sugar, vanilla extract, egg yolk and water, and knead gently until you get a smooth dough, cover it with clingfilm, and chill it in the fridge for 10-15 minutes, use a rolling pin to roll it out, then transfer it to a pie/quiche pan, cutting out the extra dough, use a fork to prick the dough in a few places, roast the sweet potatoes, then leave them to cool completely, peel the potatoes, then add them to a bowl together with the eggs, white and brown sugar, vanilla extract, milk, ground cinnamon, nutmeg, and ginger, use an electric mixer or a hand blender to blend everything well, pour the filling over the crust, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 40-45 minutes or until the filling is set and the crust is golden. Watch me make this southern sweet potato pie from start to … Bake for 10-12 minutes, or until delicately browned. Sign up to receive weekly recipes from the Queen of Southern Cooking, The Absolute Best Southern Sweet Potato Pie Recipe, 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Cool and serve. It can even be transformed into a crustless pie… Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Add the evaporated milk and mix on low speed until just combined. Mix thoroughly. 1 (9-inch) unbaked pie crust 3 egg whites Once you’ve gathered your supplies, preheat the oven to 350 °F. The best, classic, old fashioned, easy sweet potato pie recipe, homemade with simple ingredients. baking, classics, comfort food, Country Cooking, fall, southern, sweets, vegetarian. 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