Yay, I love oil free baked goods! So you get 22 normaly sized muffins (22 servings) from this batter?!?! There’s a hint of dark molasses sweetness under the spices and you can use the sweetener of your choice to taste. These easy Pumpkin Muffins are made with a box of spice cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! Can I substitute whole wheat pastry flour for the white whole wheat? Stir in the walnuts and raisins. Spray with coconut oil cooking spray. In a large bowl, whisk together the whole wheat and all-purpose flours, brown sugar, cinnamon, baking soda, nutmeg, baking powder, and salt. These scrumptious Eggless Pumpkin Muffins … Your email address will not be published. This field is for validation purposes and should be left unchanged. And please don’t say say soy milk–yuck that stuff is not healthy at all. I am happy that you and Man Candy get to spend more time together. . Quick Pumpkin Muffins in a Pinch (Vegan) Mayhem in the Kitchen. See the section on variations and substitutions if you want to replace an ingredient. Thanks! She started this website in 2010 as a way to share her love for real food and wellness. With that in mind, thanks so much for creating a decadent chocolate pumpkin muffin recipe that uses starches as their textural agents! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no … This post may contain affiliate links. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients. Two ingredients -- no eggs, no oil, and no butter -- and about 5 minutes of prep! Oil-Free. Sprinkle with sea salt and enjoy! Today’s baked goods are healthier chocolate chip pumpkin muffins, made with whole wheat flour and no oil. A twist on the traditional pumpkin chocolate chip muffins, and they’ve never been more delicious. Healthy Pumpkin Muffins. Pumpkin: Be sure to use 100% pure canned pumpkin and not pumpkin pie filling. . sugar, water, vanilla extract, baking powder, powdered sugar and 16 more. Instead the pumpkin puree keeps them nice and moist. I used oat flour instead of regular flour and after an hour at 350 the tooth pick is still coming out with batter on it. These Vegan Pumpkin Cornbread Muffins are tender & fluffy! Hey Monica! Easy 7-ingredient Healthy Flourless Pumpkin Muffins made with no oil or refined sugar and packed with 6g of protein per muffin! Oh, long distance! This recipe looks great, i would like to try them but on the first bullet of the dry ingredients its says “1.5 cups” then nothing, am i missing something, what is the 1.5 cups for? Welcome back, pumpkin season! Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes … Moisture is so key in baking–pumpkin and applesauce are so helpful in maintaining fluffiness! Add wet ingredients to dry and whisk until combined. They are already portioned out into a two-bite size and they have no added oil. INGREDIENTS FOR PUMPKIN MUFFINS. So I made these today with Nora (my two year old) and they are so good! NEVER forget the chocolate chips and sea salt. And don’t forget about the chocolate chips and sea salt to top off your muffins before popping them in the oven. You can find pumpkin puree (NOT PIE FILL) in the baking aisle and keep a can on hand for whenever you’re having a craving. Implemented by WPopt. It looks absolutely delicious and the pictures are stunning. I would use a gluten free flour blend. No weird egg replacers here. Personally, I prefer to not use oil in my cooking just because it adds some unnecessary calories and fats that I’d rather allot into other foods. Made with whole wheat flour these muffins are healthy and delicious! https://dreenaburton.com/vegan-pumpkin-muffins-chocolate-chips Unfortunately, we don’t recommend that change! Sprinkle the top with chocolate chips, nuts, or pumpkin … Do not over mix, just stir until … Any clues where I went wrong? Wahhh I don’t know how you do it! The lighting in these photos is just darn near perfect. Ameera here! You betta have these in your freezer when I come!!! Pumpkin Muffins with Pumpkin Cinnamon Frosting Blue Berry Vegan. Nutrition facts are when using whole-wheat flour. This muffins are stunning. Easy oil-free vegan pumpkin muffins are moist, fluffy and full of fall spices. 5 Secrets to Healthy & Delicious Smoothies Preheat oven to 350ºF and line a muffin tin with cupcake liners. Then, sprinkle on a few more chocolate chips. Is that why? We also added in some applesauce, which has the same effect as pumpkin, but adds a little bit more sweetness. These little vegan pumpkin gingerbread muffins are just need you need to celebrate autumn. But we’re allergic to all nuts so instead of almond milk, would cow’s milk work here? What would be a good Gluten-Free substitute for whole wheat flour? Vegetable Oil & Melted butter: We’re using mostly oil for a moist and tender crumb and a little bit of butter for richness. We haven’t tried! I like Trader Joe’s or Bob’s! I compared them to a batch made with coconut oil, hoping to say there was no … They’re a twist on traditional pumpkin chocolate chip muffins, and I have to say, they are the perfect combination of chocolate and pumpkin. Scrape the batter into the prepared loaf pan. Kid friendly. Definitely an optional step, but we really think it completes these moist and fluffy muffins. 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