\u00a9 2020 wikiHow, Inc. All rights reserved. I love how you just explain everything so simply. PREP: 10 mins. If the toffee in your sauce pan starts to thicken or harden before you’re done, reheat it on the stove for a few minutes until it turns back into a liquid. In a heavy-based 4-pint stainless steel saucepan dissolve the sugar and water over low heat. A lot of people mix up the terms candy apple, toffee apple, and caramel apple. Dry each apple by hand once they’re cool enough to handle. If you do find it kind of hard to do this, you can stick a fork into the end of each apple to make a small opening for the skewer or stick. BBC Good Food Show Summer Save 25% on early bird tickets. Next pour the treacle filling over the apples and fill to just below the rim of the pastry case. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Set them on a plate and cover them in plastic wrap. Prepare the apples. No … Thank you for this tasty recipe. Can be made up to 2 days in advance, stored in a dry place. Sometimes known as buttercrunch toffee or English toffee, this candy is a treat any time of the year, though it is frequently served at Christmas. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). You aren’t “adding more” toffee by leaving the apple in the toffee for longer. It won’t make a difference one way or another. Activity details. While caramel and toffee apples are basically identical (the main difference is usually butter), candy apples were originally made with hard-shell candy coating. wikiHow is where trusted research and expert knowledge come together. Yes, it will work just as well and still be tasty. Rich, buttery and deliciously dark, this hard toffee … Gala apples are great if you’re looking for a sweeter variety. By using our site, you agree to our. Dry thoroughly and twist off any stalks. Once it has cooled, use your hands break the toffee away from the pan. % of people told us that this article helped them. Next, combine the treacle, sugar, butter and vinegar in a large heavy-based pan and stir constantly over a low heat with a wooden spoon for about 15 minutes until the sugar has dissolved. Next, pierce some apples with wooden skewers, and dip them in the toffee mixture. just under 1/2 pint of cold water. Can I put toffee apples in the fridge to harden them? Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. They’re excellent when they’re fresh, and making your own toffee is so much more satisfying than buying pre-packaged toffee apples at the grocery store. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Putting together the tart Spoon the cooled stewed apples into the middle of the pastry case and then spread evenly over the base. Gently dissolve the sugar, syrup and butter in a saucepan with 75ml water then stir through the vinegar. It won’t make much of a difference either way. To make toffee apples, start by mixing sugar, butter, vinegar, boiling water, and red food coloring. These sticky, round apples can damage your teeth if you aren’t careful. If you’re worried about your teeth or you’re serving these treats to a child with a loose tooth, slice them up and eat them in smaller pieces. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. All tip submissions are carefully reviewed before being published. Toffee Apple Lollies Recipe | How to Make Toffee Apple Lollies If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ", "Very nice. ", "The step-by-step video is very useful, thank you.". You can also use plastic lollipop sticks if you prefer. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. The changing leaves and cool weather are great, but what’s autumn without some delicious treats? If you mix the sugar and water, some of the sugar is going to stick to the sides of your pan and crystalize. A classic treat for the whole family. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.